Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Food Service Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the...
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospitallocated in Washington, DC.MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments.
Let your passion for people drive your success! Sodexo is seeking a Food Service Manager 3 at Randolph College in Lynchburg, VA. You will oversee Resident Dining and assist with Catering and Retail operations as needed. Seeking a dynamic team player with a strong background in managing frontline staff and developing teams across food service environments.
Sodexo is hiring a Food Service Manager of Culinary Support for Rock Hill Schools in Rock Hill, SC. This is a great opportunity for a hands-on leader with strong culinary skills who enjoys creating positive dining experiences and supporting a team across multiple school locations. In this role, you’ll oversee daily operations, provide culinary support, and build strong relationships with district partners while enhancing the student dining experience through quality and consistency. You’ll leverage Sodexo’s tools and resources to drive results, develop teams, and support a fast-paced environment focused on student success. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means...
Sodexo is looking for our next General Manager - School/Child Nutrition to manage food service operations at Montrose County School District in beautiful Colorado. Candidates must demonstrate strong budgeting expertise, exceptional client relationship management, and a proven ability to engage and motivate employees. This role is responsible for overseeing all daily food service operations, including—but not limited to—staff scheduling, training, HR functions, menu development, ordering, point‑of‑sale management, catering services, and special events. The ideal candidate is highly organized, an effective public speaker, and proficient in computer applications such as MS Office, point‑of‑sale platforms, payroll systems, and related operational software. Come join our...
Sodexo is seeking a General Manager for its operations at Bethany Home in Ripon, CA. The General Manager will report directly to the District Manager and will oversee all food service operations. Bethany is a remarkable, Christian, faith-based senior living community, where everyone welcomes one another. Bethany offers four unique independent living neighborhoods from cozy one-bedroom apartments to spacious two-bedroom cottage homes.
Sodexo InReach is seeking a General Manager, Vending Operations to join our team in Columbus, OH. This is a ground-floor opportunity to build and lead operations for an exciting new account supporting a high-profile technology campus. With a brand-new site, a collaborative national network of GMs, and strong growth on the horizon, this role offers real upward momentum for an experienced operations leader ready to make their mark.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent...
Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
General Manager / Chef Manager – Corporate Dining ExcellenceAllentown, PA | 🕒Monday–Friday | No Nights or Weekends Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving breakfast and lunch- Catering operations for high-profile meetings and events- Two Micro-Markets (one on-site, one nearby)Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative Freedom: Design...
