Job Listings

Sodexo's Campus Dining segment has a potential new opportunity for a General Manager 5 to lead dining operations at St. Cloud State University in St. Cloud, Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an experienced and dynamic General Manager 5 to lead the dining operations located in Western New York.As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. You will oversee all aspects of campus dining, including resident dining, retail, and catering operations, while ensuring alignment with Sodexo’s mission, values, and contractual commitments.

Join Sodexo as a General Manager 5 at Adventist Rideout Memorial in Marysville, CA!We are seeking a dynamic leader to oversee food service operations in a healthcare setting. This is a temporary full-time position offering an opportunity to make an impact while ensuring exceptional patient and guest experiences.

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at Franklin and Marshall College in Lancaster, PA. Our ideal candidate will work in partnership with clients, student groups, and vendors to maintain high-quality service that will improve student satisfaction. This position requires a leader with strong financial acumen and the ability to motivate a team.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking an experienced General Manager 5 - Food to lead daily operations for our food team at  at Monroe Carell Jr. Children's Hospital at Vanderbilt.  Monroe Carell Jr. Children's Hospital has 271 beds  It's a leading pediatric healthcare provider in Tennessee and the surrounding states. The hospital also has a 42-bed emergency department. 

Bring your leadership to one of the nation’s most prestigious healthcare institutions. At Sodexo, we’re looking for a dynamic General Manager 5 to oversee food service operations at Stanford Hospital in Palo Alto, CA. This is your opportunity to make a meaningful impact on patient care by delivering exceptional dining experiences, driving operational excellence, and leading a high-performing team in a fast-paced, mission-driven environment. Candidates must follow one of California’s approved pathways to serve as a Director of Healthcare Foodservice—such as being a Certified Dietary Manager (CDM), a Registered Dietitian (RD), or meeting other state-recognized qualifications.

Sodexo is seeking a General Manager 5- School Nutrition for Harmony Public Schools Dallas/Fort Worth, Texas-- a great place to live and work! Harmony Public Schools is the largest charter organization in Texas, with sixty campuses serving students in kindergarten through 12th grade. These locations utilize central kitchens with cook and chill food production methods. Harmony Public Schools works to break down the educational barriers for low-socioeconomic students in the Science, Technology, Engineering and Math (STEM) fields.  Harmony Public Schools has served the North Texas area since 2002. Their mission is to prepare students for higher learning in a safe, caring, and collaborative atmosphere through a quality, learner-centered educational program with a strong emphasis on...

Sodexo School Services Division is looking a Food Service General Manager for a large K-12 Client in the Omaha Metro area.   Day to day, this role will be responsible for ensuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations.  The role will also include human resources, budget development and reporting, USDA regulation compliance, client communication, and staff development.  

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an experienced and dynamic General Manager 6 - Food for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. Sodexo proudly manages residential dining, multiple retail venues, and catering services at UMaine. As students today seek healthier, more flexible, and tech-forward dining experiences,  The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include...

Sodexo Live! is seeking a Lounge General Manager at John F. Kennedy Airport (JFK).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.