Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong General Manager for the United States Marine Corps at Marine Corps Air Station Yuma in Yuma, Arizona. The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an experienced and dynamic General Manager 5 to lead the dining operations located in Western New York.As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. You will oversee all aspects of campus dining, including resident dining, retail, and catering operations, while ensuring alignment with Sodexo’s mission, values, and contractual commitments.

Sodexo is seeking a General Manager 5 – Food to manage the dining at Bethel University in Saint Paul, Minnesota.  The General Manager, a highly visible role, will direct and participate in all the daily food operations on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join Sodexo as a General Manager 5 at Adventist Rideout Memorial in Marysville, CA!We are seeking a dynamic leader to oversee food service operations in a healthcare setting. This is a temporary full-time position offering an opportunity to make an impact while ensuring exceptional patient and guest experiences.

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at Franklin and Marshall College in Lancaster, PA. Our ideal candidate will work in partnership with clients, student groups, and vendors to maintain high-quality service that will improve student satisfaction. This position requires a leader with strong financial acumen and the ability to motivate a team.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking an experienced General Manager 5 - Food to lead daily operations for our food team at  at Monroe Carell Jr. Children's Hospital at Vanderbilt.  Monroe Carell Jr. Children's Hospital has 271 beds  It's a leading pediatric healthcare provider in Tennessee and the surrounding states. The hospital also has a 42-bed emergency department. 

Sodexo School Services Division is looking a Food Service General Manager for a large K-12 Client in the Omaha Metro area.   Day to day, this role will be responsible for ensuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations.  The role will also include human resources, budget development and reporting, USDA regulation compliance, client communication, and staff development.  

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a strategic General Manager 6 at St. Anthony Hospital located in Oklahoma City, OK. As the General Manager, you will oversee all food service operations within the hospital, including patient dining, retail food services, and catering prioritizing client relations. This high-level leadership role demands strategic planning, financial oversight, regulatory compliance, and a passion for delivering best-in-class hospitality and nutrition care.

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an experienced and dynamic General Manager 6 - Food for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. Sodexo proudly manages residential dining, multiple retail venues, and catering services at UMaine. As students today seek healthier, more flexible, and tech-forward dining experiences,  The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include...

Sodexo is seeking a strategic, forward-thinking General Manager 6 to lead food service operations at Corpus Christi Medical Center – Bay Area. The General Manager will provide oversight for three locations, with key responsibilities in budget and financial management, client relationship development, and talent management. The ideal candidate will demonstrate success through strong client satisfaction and retention, as well as high patient and guest experience scores. Qualified applicants will bring proven GM-level experience in food operations, solid financial acumen, excellent communication skills, and a strong record of building and maintaining effective client partnerships. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique...