Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager at a General Electric, located in Schenectady, NY. The Catering Manager will oversee 5 Sodexo frontline union employees and report directly into a General Manager. We are looking for candidates with strong high volume catering experience and preferably law firm experience. As the Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events. The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. Schedule flexibility is a necessity. Monday - Friday work schedule. The best qualified candidate will have the following:- Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- Union experience a plusWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking an Catering Manager - Campus Dining for Adrian College located in Adrian, MI. In recent years, the college has experienced momentous growth garnering national recognition. In its 2019 edition of America’s Best Colleges, U.S. News & World Report ranked Adrian College as Regional Top Baccalaureate College in the Midwest. The institution has also been recognized as a “Most Innovative College,” a “Best Value College” for two consecutive years and a “Best Value” institution. The Catering Manager will work closely with our culinary team on campus and will be responsible for managing event concepts, partnerships, and will oversee all aspects of our catering program. There is a lot of direct contact with clients and will have an opportunity to work with local community/vendors in the region! This position offers a predominately Monday - Friday with flexibility based on business needs. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Do you love providing high level customer service? Leading a dedicated catering team? Serving award winning cuisine to the highest levels of executives and celebrities? This is the job for you! Come join the Sodexomagic team at Delta World Headquarters and lead the dynamic catering team! Sodexo Corporate Services has an exciting opportunity as a Catering Director for Delta World HQ in Atlanta, GA. The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and accountability. About the Catering Manager 4 role Our client, Delta Air Lines, is the premier airline in the United States. As such, the role of Catering Manager 4 is incredibly important. This position is the number 1 in the Catering Department. The Catering Manager 4 will oversee events ranging from snack delivery to 5 course plated meals for the CEO and Sr. Executives. Events range from lunches for 10 people to parties for 200 to 8000 people. Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards- Managing food and labor costs and managing daily catering operations- Flexibility to work varying shifts based on catering business needsThe successful candidate will:- identify customer needs and expectations- ensure that Sodexo and customer goals are aligned and met- educate and develop rapport with clients and promote partnerships- promote a customer/client centered culture that strives to exceed customer and client needs- coordinate all unit catering initiatives to drive sales growth and track results- maintain and improve service level resulting in increased customer satisfaction- ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requestsIdeal candidate will be flexible, able to shift priorities when needed, excel in a high pressure environment, great interpersonal skills, and comfortable with interacting with C suite executives. This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for higher-end events. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Target Salary is 80K to 83K
Are you an experienced Catering Manager or Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! "Relocation Assistance is available!" Sodexo Universities segment is seeking a Catering Manager 4 - Director to round out our outstanding management team at the Belmont University in Nashville, TN! This Catering Director will oversee an innovative, high end catering program for a very high end, high profile client as well as oversee the day to day catering scheduling/technical delivery of campus catering. We are seeking a LEADER who can manage high volume and high profile campus catering at this very fast-paced university - with services which include simple wholesome presentations to very high end productions - all with the focus on each event culminating with ultimate client satisfaction! This Catering Manager 4 will create elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution of all catering events, management of 1 manager, 1 Supervisor and up to 40 employees, and will work closely with our talented Executive Chef. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Belmont University at https://www.belmont.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future. **Relocation assistance is available** Sodexo is seeking a Chef for Catering Operations for Western Illinois University located in Macomb, IL. Western Illinois University offers a vibrant collegiate experience for almost 8,000 students. The beautifully landscaped campus has more than 60 buildings on more than 1,000 acres, including 300-acre farm and an 18-hole golf course!This candidate will work very closely with the General Manager and support the Catering Operations for the Western Illinois University. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Western Illinois University at http://www.wiu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts? Sodexo is seeking a Chef Manager for Queens Medical Center located in Honolulu, HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Medical Center, originally named and still commonly referred to as Queen’s Hospital, is located in downtown Honolulu. With 575 acute care beds, it’s the largest private, nonprofit hospital in the city. For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence. The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. If you have a Culinary Background with Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now! The successful candidate will:- assist with all patient feeding, and catering; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus;- oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- working knowledge of HACCP.Learn more about Queens Medical Center click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Work for a company that cares for its people and offers opportunities for personal growth. * $5,000 Sign On Bonus * Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is now affiliated with Garden Spot Communities. This is a great opportunity to grow your culinary career. The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility. Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift. Typical shift will be 10:00 am - 6:30pm, may vary with every other weekend coverage. The successful candidate will: - assist with overseeing the daily food production; - cook as needed;- oversee ordering and inventory;- schedule staff;- maintain HACCP logs; - assist with catering functions; - exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service management experience;- strong cooking skills;- knowledge of therapeutic diets is helpful; - knowledge of HACCP, safety and sanitation;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
This account is part of the SodexoMAGIC portfolio of business. Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Chef Manager for our Archer Daniels Midland in Decatur, IL. The Chef Manager will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, MicroMarkets, and office coffee. We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).This Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts based on events. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Chef Manager for Our Lady of the Lake Childrens Hospital located in Baton Rouge, LA. The Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Chef Manager will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The Chef Manager will be responsible for daily front of the house and back of the house activities, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance, menu development, some cash handling, and menu creation. This position will partner with the General Manager to assure that both front and back of the house operations are ran smoothly. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1! Learn more about Our Lady of the Lake Childrens Hospital, Children’s Hospital | Our Lady of the Lake | Baton Rouge, LA (fmolhs.org) Key Duties:- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Occasional nights (Board Dinners) and a few high-end receptions.- Summer program 2 week rotation of managers. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- have the ability and willingness to develop and motivate team members to embrace culinary innovations.- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends.- excellent leadership and communication skills with the ability to maintain the highest of culinary standards.- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo- Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting. Must have excellent skillset in customer and client relations. The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required. The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, and online ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.To learn more about: Carroll Lutheran Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
