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Sodexo is seeking an Executive Chef to join our culinary team at Beth Israel Medical Center, a large teaching hospital in Boston, MA. Sodexo provides best in class food and nutrition services for patient dining, retail café operations and on-site catering. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations. Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Sodexo is seeking an Executive Chef for Providence Holy Hospital located in Spokane, WA. Is this opportunity right for you?Are you a chef with 1-3 years of experienceand ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- have knowledge of Sodexo Food Management System (FMS) or similar program The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Looking for adventure? Work Somewhere WILD!Sodexo Leisure has an exciting culinary opportunity! Nourish Events at the Columbus Zoo in Powell, OH is seeking an Executive Chef 1 to join our team in supporting our Senior Executive Chef. As the official caterer for the Columbus Zoo, we create culinary expeditions in a high volume/high profile kitchen. Key Responsibilities: Ensure exceptional Guest service - The successful associate will be responsible for assisting the Senior Executive Chef with the daily planning, supervision and production of all operations ensuring consistent production and execution of well-prepared, flavorful food. Show your creativity - Assist in the creation and development of unique food offerings that provide our Clients and Guests with a variety of selections that will meet their needs and further immerses them in the story being told by the Columbus Zoo. Lead a team of culinary professionals - Provide leadership, support, motivation and development of diverse Team Members creating a positive environment that encourages ownership, accountability and engages others to achieve high performance. Ensure the safety of our Guest and Team Members - Establishes a safe work environment for all team members and guests by providing safety-related training and equipment maintenance and by ensuring complianceSodexoSodexo safety standards. Maintains a clean and orderly kitchen to comply with Nourish Kitchen Standards and State and local Health Department Regulations. Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience. Provides culinary support to SodexoSodexo and Centerplate operations when business dictates. You have/are:- Culinary management experience;- Experience as a banquet chef or sous chef in a high volume operation;- Reliable, detail-oriented, and proficient with all basic cooking techniques;- Demonstrates strong verbal and written communication skills with direct reports and strategic partners;- Self-motivated, takes initiative and willing to acquire new skills;- Professional, enthusiastic, responsible, and dependable team player;- Proven ability to coach, lead and inspire a diverse team;- Understands the internal and external factors to drive business (i.e. Food Cost, Labor Cost, Ordering,Inventory);- Ability to work in a rapidly changing environment; and/or- Must be able to work a flexible schedule of days, nights, weekends & holidays.This role may travel throughout the year to support other cultural venues! Why Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experieSodexoSodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years.
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Sodexo is seeking an Executive Chef 2 for United Methodist Community at Collingswood. This CCRC is an upscale Retirement Community that is nestled in the heart of Collingswood. UMC provides all levels of care; Assisted Living, Health-Care, Rehab, and Memory Support. We are seeking an Executive Chef who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is necessary. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Buffalo, New York. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. This chef will oversee 7 Sodexo frontline(hourly) non-union employees and report directly into an Operations Manager. This individual will oversee $825k in annual managed volume and oversee one location which includes a cafe and catering services. Candidates should be detail-oriented and committed to the highest level of customer service. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerWe are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and catering background. We look for Chefs with the following in their culinary toolkit:- Culinary Creativity: Follows culinary trends and innovations, can translate ideas into unique menu and recipe programs that advance the culinary experience of our customers. Must have the ability to develop seasonal catering menu's and lead the team to deliver a culinary experience that leaves the customer looking forward to their next experience with us.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations. - Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses
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Are you a restaurant chef looking for a better quality of life, well look no further, Sodexo has a great opportunity for you!! Sodexo Corporate Services is looking for an Executive Chef 1/Private Chef to join our team at the United States Catholic Conference of Bishops located in Washington DC! The Executive Chef 1/Private Chef will provide Dinner service for up to 15 people at the Bishop's residence. Duties include but not limited to:- Menu planning in coordination with the Bishop- Preparing Dinner 5 days a week M-F- Managing 1 hourly cook- Ordering- hands on cooking approximately 90% of the time- Involved with Catering mostly around Christmas timeThis position offers a traditional Business and Industry, predominantly Monday through Friday, typical shift is 12pm to 8pm schedule. occasional weekend when needed. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! This position will be highly competitive, please showcase your talents by providing an exceptional resume!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Services segment in St Louis, MO. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee about 15 other Sodexo production employees and must have catering experience. Why apply to this position? - Relocation assistance is available!- This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”: - A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier, upscale client Marathon Petroleumin San Antonio, Texas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Executive Chef 2 Sodexo Government Services has a dynamic career opportunity for an Executive Chef 2 supporting the most exciting and meaningful missions in the World with a high-profile Government Services client in Central Virginia area. Candidates need to hold a "current" security clearance to be considered. This Executive Chef opportunity will require someone to develop innovative food solutions while successfully managing key performance indicators to drive strong business results. Our clients depend on our expertise to help them to optimize their business. This is a high- profile position with regular client interactions and Sodexo leadership – interpersonal skills and ability to handle a high degree of accountability will be necessary. About the contract: - Sodexo will provide full range of food service for a base operations support at a secured US Government location with cafeteria operations, catering services, special event support, and hospitality services.- The food services/meals in support of base events to include but not limited to: boxed breakfasts , boxed lunches, a healthy snack program, cookouts/BBQs, hot entrees, hors d'oeuvres, special men us to support V IP guests fine dining and official ceremonial events.- This business is over $2.5 Million Annual Revenue About the position:The Executive Chef for a Base Operations Support contract in the Central Virginia area will direct, coordinate, and manage the work effort associated with the full range of food services provided at the US government location. - The unit provides breakfast, lunch, and dinner (as required). Offerings include at least one hot entree and sides, grill items, made-to-order sandwiches, specialty items, desserts, and beverages. Grab-n-go' items (e.g., sandwiches, juices, coffee, and tea) shall be made available throughout the day.- An average of 30,000 meals are prepared per month (breakfast, lunch, and dinner (Monday through Saturday). Also included in this number is brunch and dinner on Sundays with a Friday family dinner (TGIF) for all employees/residents/guests hosted several times throughout the year, as scheduled by the Government.- The cafeteria is generally open on weekends and holidays. The cafeteria is generally closed the week between the Christmas and New Year holiday.- Food and beverage services shall be available for special occasions (e.g. VIP events, retirements, ribbon cuttings, ground breaking ceremonies, holiday parties, picnics, catered dinners, and receptions for conference functions).The Executive Chef will demonstrate and apply highly developed interpersonal, creative and communication (written and verbal) skills the ability to manage complex programs in a diverse and dynamic environment with short-notice tasking’s under high pressure situations. Responsibilities:- Establish food services (number of daily meals offered, menu selections, special offerings, etc.) that will be provided at each facilities.- Establish food catering menus and pricing in coordination with client’s Business Office. Menu and pricing are reviewed on an annual basis or upon request by the Government.- Ensure that all services are delivered, and all tasks are performed in accordance with the Statement of Work (SOW). - Support General Manager in their responsibilities and ensure they manage in line with relevant statutory, security, environmental, health, and compliance requirements. - Maintain a professional staff and ensure that they follow established Government training protocols, policies, directives, and procedures at all times. - Communicate effectively with the US Government employees and departments to accomplish tasks and requirements and promote a customer friendly environment in support of operations at all levels. - Meet the requirements SOW, delivering high quality services that align with the needs of the customer and in accordance with applicable statues and industry best management practices. - Be responsible for management of the kitchen staff and infrastructure - Manage the preparation and delivery of quality food services, establish menus, and generally oversee all activities for daily cafeteria services and unique offerings in support of special events and VIP guests - Oversee daily food service operations in order to provide variety and quality products - Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. Required Qualifications and Experience: - Associate degree - Basic Management Experience - 2 years Basic Functional Experience with 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. - Demonstrated knowledge and experience managing a professional kitchen and dining environment. - Demonstrated knowledge of food sanitation, safety codes, industry trends and practical business applications. - Strong communication and interpersonal skills Other Knowledge, Skills and Abilities - Ability to work nights and weekends - Ability to work in a fast-pace environment that requires handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules - Excellent organizational and time management skills Expert computer skills, specifically Microsoft Office Suite About Sodexo’s Government Segment: We are a federal contractor within Sodexo and have a business portfolio of approximately $450 million in revenue and our star status client portfolio includes the U.S. Marine Corps, Air Force, Intelligence business and Federal Government locations throughout the United States and Guam. Come join a growing segment and grow your career!Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo is seeking a talented, passionate and experienced Executive Chef 2 for our government dining operations at the Scott Air Force Base located in Illinois! The Executive Chef will cultivate and grow the client relationships and encourage culinary staff development. The Chef will develop seasonal menus and food concepts and will implement and manage unit-specific sustainability goals and programs. The Executive Chef will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. Chef will have a hands-on presence during all meal services. #ACF2017 Ideal candidate will have:- Team building, client skills and training and development experience;- Culinary degree;- Strong culinary background with experience in high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community. ** This position offers RELOCATION ASSISTANCE **
