128 bed acute care hospital in Westwood NJ.  Position will oversee Patient Dining, Retail Operations and Catered Events.   Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo has an exciting career opportunity for an experienced Food Services Operations Manager 2 to oversee the Patient Dining, Retail and Catering services at Pascack Valley Medical Center, an acute care hospital in Westwood, NJ. The ideal candidate will: Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Be a people person with a strong focus with maintaining positive client relations; Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff.  Strong employee engagement through developing, mentoring, training and motivating.  Customer focused– including providing excellent customer service in a welcoming environment. Ideal candidate will have strong managerial skills and strong catering skills.  Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead the team to achieve great outcomes- Understands Food Cost- knowledge of kitchensWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

Sodexo is seeking a Patient Services Manager for an account in San Antonio. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!

Join a great team where peoples are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 at a United States Marine Corps Mess Hall for the base in Camp Pendleton, CA. We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise a culinary staff of Sodexo and Marine Cooks. This is a busy and high volume unit. Responsible for all aspects of the unit and to assume GM role and responsibilities in the absence of the GM.  Expertise in delegation and team building are key. Must have culinary background, and knowledge of Food safety. Must be able to use a computer for this position.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Food Operations Manager 3 for our long tenured account at Western Illinois University located in Macomb, IL (Macomb is located 1.5 hours away from Springfield, Quad Cities and Peoria).  Sodexo has a long tenured relationship with the university of over 40 years and a new 5 year extension to the contract!  Sodexo provides Resident Dining, Food Retail and Catering at this premiere account with over $9MIL MV.  This position will be the #2 at the account and assume all responsibilities in the General Manager's absence. ** RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY!  ** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous total account management experience (As a GM or Operations Manager, Director) and the ability to budget, labor plan, understand financials etc- has a strong culinary/production background ;- has 2+ years of Restaurant/food retail experience - preferabley overseeing multiple venues;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks, strong work ethic and exhibit flexibility to take on additional roles. We are looking for candidates who will:- have oversight of day-to-day operations in a high volume dining environment;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- want to learn and grow food service career; and- ensure Sodexo Standards are met.  Why Westerin Illinois University?  WIU is a large campus in a family community serving more than 9,500 students at its traditional, residential four-year university.  for more information about WIU visit:  http://www.wiu.edu/  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is looking for a Food Operations Manager 3 in New York, NY Bellevue Hospital is an 815 bed acute care hospital providing food services within a cook chill environment. As the Food Operations manager you will be managing all hourly employees up to 100 employees and four management staff members. You will oversee food production, work with our client directly on any issues or customer service needs. Some of the responsibilities and duties are as follows:- Maintains and develops client relationships and client satisfaction for patient meal services at patient care units to ensure account retention. - Manages all Operational aspects of Food and Nutrition with a support of other managers and supervisors. - Provides all necessary reports related to financial aspect and other patient services needs- Fulfills contractual obligations to the client. - Accountable for the execution of service quality by maintaining highest level of delivery. - Promotes and supports workplace diversity initiatives. - Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. - Coordinates menu development for cycle menus, themed events, and special functions. - Works with clinical departments to develop and implement patient/resident needs. - Ensures timely and accurate delivery of meals, nourishments, and snacks to patients and checks meal accuracy for menus, portion control, and diet needs. - Ensures that employees demonstrate an active customer hospitality orientation toward customers and clients. - Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary. - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. - Ensures compliance with all federal, state and local regulations as well as Sodexho/client policies and procedures (e.g. quality assurance, safety, operations, personnel). - Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards. - Establishes operating standards, implements quality improvements and communicates them to employees. - Maintains current Servsafe certification and any locally required certificationsIs this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Cone Health Moses Cone Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within our five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center and 43 bed neonatal Women and Childrens center. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Production Manager 2 for Mess Hall 590 located in Parris Island, SC.Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This unit serves roughly 1500-2000 Military Service Members a day. The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have culinary production experience and a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Food Production Manager for the United States Marine Corps Recruit Depot located in San Diego, CA. It lies between San Diego Bay and Interstate 5, adjacent to San Diego International Airport and the former Naval Training Center San Diego. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Primarily manage culinary aspects for the mess hall.- Supports other members of the management team.- Daily client interaction.- Manage up to 26 employees during a shift. - Ensures compliance with Sodexo Culinary standards including recipe compliance- Manages the Food Management System (FMS).- Inventory Management.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Responsible for growing relationships with key client contacts. - Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process.If you have the following skill sets, then we would love to hear from you:- A passion for culinary arts, with high volume experience.- A strong production culinary background.- Ability to multitask and manage a high volume workload.- Ability to successfully lead and develop and train a team.- Ability to creatively and effectively problem solve and manage projects.- Computer skills- Ability to troubleshoot and think quickly on your feet.Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

          Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Food Production Manager for Channing House, an upscale continuing care community in Palo Alto, California.This position will be the second in command in the kitchen, responsible for assisting the Executive Chef with food production for resident dining, and catering. Looking for individuals with strong leadership and culinary skills. The successful candidate will: - implement and standardize all culinary systems and procedures: Catering, Retail menus, Mindful, garnishing, panning charts, production, puree standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, and catering ; and/or- create interpersonal relationships with the residents on campus.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;-  previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where peoples are at the heart of everything we do! Sodexo is seeking a Food Production Manager 3 at a United States Marine Corps Mess Hall for the base in Camp Pendleton, CA. We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise a culinary staff of Sodexo and Marine Cooks. This is a busy and high volume unit. Responsible for all aspects of the unit and to assume GM role and responsibilities in the absence of the GM.  Expertise in delegation and team building are key. Must have culinary background, and knowledge of Food safety. Must be able to use a computer for this position.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.