Job Listings

 Sodexo is currently seeking a Culinary Food Operations Managerfor the Penn State Medical Center Corporate Office / Crystal Building.  Located in the Crystal Building is a cafeteria serving employees and visitors breakfast and lunch Monday through Friday. Qualified candidates must have a knowledge of finances with experience submitting weekly financials, managing multiple budgets, and culinarian experience.  The Culinary Food Operations Manager position will be very hands on managing daily operations while also ensuring quality and consistency. This role will manage 2-5 employees and will have direct responsibility for account - approximately 160k in annual managed volume.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental,...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a General Manager 3 - Food at HCA Houston Healthcare Pearland located in Pearland, TX. Located a short drive from Houston, HCA Pearland is a 49-bed acute full-service Level IV Trauma hospital offering fast and effective care you expect when experiencing a medical emergency. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. Have culinary experience and looking to grow your career in...

Entegra is seeking a Director of Culinary Services the hotel segment.  The primary function of the Culinary Director is to provide solutions to drive client and consumer satisfaction through service sales and achieve profitable goals. This position will lead and participate in our operator clients and corporate culinary projects to drive innovation and provide culinary leadership and training, ensuring that the Entegra Culinary Consulting department executes and delivers excellence in all aspects of culinary standards and consulting processes. The candidate must reside close proximity to Richmond, VA.  

Sodexo is seeking an Executive Chef to join our team at our Showcase Account, Woodland Pond, in New Paltz, NY.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free  lifestyle.  Located in the beautiful Hudson Valley region, this campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.    

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at our high-profile Auto Manufacturing account in Georgetown, KY.  The food operations at this location are spread through a large café with catering operations and a total managed volume of 3.5 million. The Executive Chef 1 will report to the Executive Chef 3 and duties will include menu planning, ordering, inventory, managing up to 6 culinary employees.  SodexoMagicis the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson...

Sodexo Corporate Services is seeking an experienced Catering Executive Chef to support catering and culinary operations for various clients in the Chicago land area. This hands-on Chef position will be responsible for all the culinary operations to include daily catering events and creating the food for the Mico - Market and cafes at different units.  This is a resource operations support position and is temporary for up to 6 months depending on business needs. This role may become permanent, and you may apply to permanent postings while in this role. 

Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) located in Boston, MA.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will assist with patient meal experience in this 400+ bed hospital as well as retail and catering preparation.  The successful candidate will:- work with the Head Executive Chef, and support all patient food service needs- implement and standardize all culinary systems and procedures for the hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- provide direction to all front line associatesIs this opportunity right for you? We are...

With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking an experienced Executive Chef for the University of Vermont located in Burlington, VT. The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students.  Experience working with large scale food production, supervision of large staff and executing vegan, vegetarian, and allergen safe foods.  Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students.    

Sodexo is seeking an experienced Executive Chef 1 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health.  This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. 

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at M&T Bank in Buffalo NY.  The current food landscape consists of Cafe and Catering Operations. This location serves Breakfast and Lunch only. The Executive Chef will be responsible for all culinary at the unit.