Job Listings

*Craft Your Career* Sodexo is seeking an Director of Culinary for Cape Fear Valley Health in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually 

Sodexo Live! is seeking a high-performing Director of Culinary Services for a prominent airline serving consumers worldwide!  This is a remote position, andcandidates will reside close to a hub airport for travel. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable...

Executive Chef – Central Kitchen OperationsLead. Create. Inspire.We’re searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job — it’s an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards.About UsAt The Pass Sodexo Culinary Centers, we are committed to providing our internal and external customers with a restaurant-quality dining experience. Every meal reflects our dedication to exceptional quality, service, and consistency. We specialize in fresh, seasonal, and chef-crafted menus that elevate workplace dining and catering events. Qualifications - Proven ability to manage teams and deliver consistent results.- Excellent...

Sodexo is seeking an Executive Chef 2 - Catering for Marquette University located in Milwaukee, Wisconsin. This Executive Chef will manage the culinary catering & concessions program campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at the Sisters of the Holy Cross in South Bend, IN.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility.  The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  Scratch kitchen background from Hotels or Restaurants is welcomed.  This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm every day!   Fantastic benefits and 401k available day one, 3 weeks paid vacation, and more!

Sodexo Live! supporting the new Chase Sapphire Lounge by The Club, is seeking a seasoned Executive Chef at Dallas Fort Worth International Airport (DFW).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.  

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility.  Hollenbeck Palms is a premier Continuing Care Retirement Community located in Los Angeles, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing. We recently opened our new Latitude Bistro, a modern and hospitality-forward dining experience that brings fresh, elevated, and resident-centered service to our community.  We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident dining experience...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **A sign on bonus may be available for this position** Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas.  Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering.  

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU) Dining Services is a dynamic, multi-unit program serving over 17,000 students, faculty, staff, and campus visitors daily. Dining at ETSU features The Dining Hall, catering services, concessions, and several innovative National and local retail concepts such as Peppers Grill, The Blended Pedaler, and Just Baked smart vending. The program emphasizes culinary excellence, food safety, sustainability, customer service, and innovation, aligning with the university’s mission to provide an exceptional...

Sodexo is looking for an Executive Chef to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Executive Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.