Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Liberty University in Lynchburg, VA. The successful candidate will: - Provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training - Work directly with internal and external clients managing the catering process from beginning through execution- Execute the culinary function- Ensure Customer & Client satisfaction- Manage food & physical safety programSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness...

 Come take the next step in your culinary journey The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Washington, DC. This position is great for candidates who are Sous Chefs and are ready to take on additional responsibilities. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks...

You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe or catered event, to the time they leave.Join the growing Sodexo team at UNO Dodge Campus in Omaha NE.  Our catering business is growing rapidly and a strong Culinary Leader is needed.  Work within Sodexo policies, programs and menus while also being able get creative with special events.  Campus schedule offers great work life balance.Are You The ONE?  The successful candidate will:- Be responsible for menus and production for Catering events – from large, high profile Chancellor’s dinners or Alumni dinners to day to day campus catering.- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.-...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly...

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High Profile accounts in Chesapeake VA!.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market, and catering operations.   The Executive Chef 2 will be the lead culinary person for the operation.  Duties will include but not limited to:- Menu planning- Ordering- Inventory- hands on about 80% of the time- Food and Labor cost- Leading and developing a team of 13 hourly employees with the GM- Safety and sanitation- Ensuring quality and presentation of food- Catering production to include high end board of director lunches and other special eventsThis position offers a traditional Business and Industry, predominantly...

Do you strive to create amazing culinary experiences?*Relocation Assistance Available.*  Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. *$5,000 SIGN-ON BONUS PAID IN INCREMENTS OVER 6 MONTHS* Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, located in Clinton, MD.  We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinary management experience in a healthcare environment- you are...

 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospitallocated in Corpus Christi, TX.  The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest...

Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion).  If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career.  You thrive in a fast-paced environment and strive for excellence.  This position will be responsible for the entire patient’s experience, providing top quality food and customer service.  EFY and healthcare experience preferred.  Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro.  Paid parking is...