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Search Results Page 6 of 43

Job Locations US-DE-WILMINGTON
Sodexo Leisure has an exciting opening for a Conference Center Operations Manager 3 to direct our food and beverage operations at the Chase Center on the Riverfront in Wilmington, Delaware. This premier venue hosts corporate as well as social events generating significant catering and event revenue. The Convention Center is adjacent to a hotel property currently under construction which will produce additional revenue for the location. Key Responsibilities:- operational oversight of the full-service corporate conference &/or training center;- working closely with culinary & sales team;- hiring, training, and motivating a high performing team of managers, supervisors and front-line staff across various operating departments including; conference services, culinary, housekeeping, food & beverage, and catering;- attending all meetings as schedule (BEO, executive staff meetings, captains’ meetings, etc); - reviewing BEOs and work with appropriate departments to ensure quality and customer satisfaction;- acting as liaison between the sales department, culinary, janitorial services, and the client throughout execution of events;- P&L financial experience managing annual F&B budgets of at least $4M;- reporting functions including financial and operational metrics;- ensuring high guest satisfaction rating by monitoring room sets and providing excellent service during events;- experience managing Client Relations, expertise in fostering relationships with executive level; and/or- maintaining positive guest and employee relations through prompt, precise, and courteous communications.The ideal candidate will have experience in upper tier conference center management with hotel meeting/conference services management. Isn't it time YOU joined the winning team?Our more than 87,000 square feet of versatile space is perfect for hosting corporate meetings and conferences, shows and conventions, weddings and social celebrations. The Chase Center's spacious meeting rooms complete with audio-visual capabilities, a 250 fixed-seat auditorium, dedicated open exhibit space and two beautifully appointed ballrooms all complement our delicious culinary creations and impeccable service.http://www.centerontheriverfront.com/ Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, conference centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role. 
System ID
717022
Category
Food Service
Job Locations US-CA-CAMP PENDLETON
Sodexo Government Services has multiple exciting opportunities for a Culinary Manager for dining facilities supporting the United States Marine Corps- West in Oceanside, CA The Production Manager 3 will direct the day to day operations, recipe compliance and food production for the dining facility. Key factors for success include mentoring and developing the team as second nature, and a true spirit of progress. If you have a successful Food Service background in a high-volume, fast-paced kitchen with knowledge on cost controls, systems and culinary experience - we look forward to interviewing you. Food Production experience 3- 5 years preferred.  OFFERING A $2,500 SIGN-ON BONUSThere is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
708212
Category
Culinary
Job Locations US-IL-Chicago | US-GA-Atlanta | US-NY-New York City | US-TX-DALLAS | US-FL-Miami | US-PA-Philadelphia | US-DC-Washington
Director, Culinary Solutions – Airline Lounges  Does your background say you are a High-Level Culinarian! Are you the CULINARY LEADER we are looking for?  Sodexo has an exciting opportunity for a Director, Culinary Solutions to provide leadership to our Airline Lounges.  We are seeking a Culinary executive to have the dynamic style of providing our customers a quality experience.  A little bit about Airline Lounge Business: Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Check out more about Airline Lounge Hospitality! Position Overview: Reporting directly to our Vice President of Hospitality, you will support and direct the culinary solutions for the Airline Lounges segment. This includes the following key duties:- Develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals.- Create customized and distinct culinary experiences through comprehensive knowledge of global cuisines.- Formulate, write, and collaborate on all client partner seasonal menus, signature and curated items.- Utilize agreed Sodexo food management and transformation platforms.- Collaborate on all R&D, Sales (RFI – RFP) projects.- Lead and manage day-to-day & develop culinary talent at all levels within the segment.- Provide coaching, mentoring and balanced feedback to all culinary team members.- Support pre-openings, openings, re-starts and new seasonal menu launches.- Own all Chef – Partner relationships, setting goals and managing all expectations. The successful candidate will:- Oversee procurement resources within the Airline Lounges segment- Consider all consumer insights and trends when developing menus- Create significant menu and food programming “differentiation” between client partners - Drive culinary program consistency- Champion food and physical safety programs- Collaborate with other Sodexo segment culinary teams This position is a virtual position and requires 50 to 60% travel. The candidate must live near a major airport hub. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
System ID
684069
Category
Culinary
Job Locations US-WV-MORGANTOWN
*RELOCATION ASSISTANCE AVAILABLE* Work in an environment that appreciates your sense of ownership, mentorship and teamwork.   Sodexo is seeking a SeniorDistrict Chef for West Virginia University located in Morgantown, WV to oversee all culinary operations and strategies for 5 dining halls, 2 satellite campuses, catering, and new/upcoming retail concepts! As a strong leader, the District Chef will lead the culinary team, support multiple locations on campus, contribute to the success of the account with innovative ideas and consistently work to meet client expectations. Morgantown is within easy traveling distance of Washington, D.C., to the east, Pittsburgh, PA., to the north, and Cleveland and Columbus, OH, to the northwest! Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about West Virginia University at https://www.wvu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
708570
Category
Culinary
Job Locations US-KY-BARBOURVILLE
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 1 for Union College located in Barbourville, Kentucky. Union’s location  is a park-like setting with Georgian architecture, manicured lawns and mature trees, including our revered ginkgo, which has been growing with the college since the early days. But beyond campus lies something different: adventurous beauty. We’re in southeastern Kentucky, in the foothills of the Appalachian Mountain range along the famous Wilderness Road and 30 miles from Cumberland Gap National Park.  We’re just 17 miles from Interstate 75, so if urban life is calling your name, you can respond in a flash. Travel north to land in Lexington, Ky., and south to arrive in Knoxville, Tenn. Either way, it's a 100-mile trip that provides fine and casual dining, airports, shopping, nightlife and so much more. Sodexo will manage all the Dining programs at Union College.  Valid drivers license is required. Relocation assistance is available for this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Union College at https://www.unionky.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
696561
Category
Culinary
Job Locations US-VA-VIRGINIA BEACH
Got a craving for a new culinary career with an opportunity to express your creative side? Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at our high-profile account STIHL in Virginia Beach VA! The current food landscape at this location consist of a Corporate Cafe that serves BLD, Micro-Market, Catering Operations, and Vending.  The Executive Chef 1 will be the lead culinary person and will be responsible for ensuring quality and presentation of offerings. Provides culinary leadership within a small sized unit.  Works directly with internal and external clients managing the catering process from beginning through execution.  Other duties include but not limited to:- Executes the culinary function, 85% to 90% hands on in the kitchen- Customer & Client satisfaction- Manages food & physical safety program- Managing Financials- Weekly Inventory- Prime vendor weekly ordering- Managing a team of 6 hourly employees (4 cooks, 1 cashier, and 1 utility worker)- Catering-strong focus on creativity The ideal Executive Chef 1 must be hands on preparing food, be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly as we will be ramping back up the operation from Covid. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
679797
Category
Culinary
Job Locations US-OH-CLEVELAND
Sodexo Healthcare is currently seeking an Executive Chef 1 for the Wolfgang Puck Express at University Hospitals Cleveland Medical Center- Seidman Cancer Center located in Cleveland, Ohio.  This position will directly oversee the back-of-house operations for the Wolfgang Puck Express including quality assurance, engagement of the hourly workforce, ensuring food safety and sanitiation compliance, direct customer interaction and supervision of 20 employees.  This position requires work schedule flexibility: Mornings (6A-4P) and Evenings (10A-8P) and will include rotating weekends and some holidays.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
696589
Category
Culinary
Job Locations US-PA-MALVERN
Sodexo is seeking (3) Executive Chef 1 candidates for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern  PA. This candidate will report directly into a General Manager and directly supervise 10-15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of 3 cafes (full breakfast and lunch).  We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience.  We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Hands on chef with a passion for great food and customer service for a premier Corporate Service location in Malvern, PA.  Can you deliver amazing food, customer service and leadership?  Then you are the right fit for us!  Come join our amazing team!
System ID
697566
Category
Culinary
Job Locations US-PA-ENOLA
Penn State Health Hampden Medical Center is seeking an Executive Chef for a 108 bed hospital located in Enola  Pa.  In this role you will have direct oversight of the culinary operations for a full-service account utilizing "At Your Request" a room service program in the main hospital and one Retail VenueResponsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results.  This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff. The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for food operations including patient tray line, retail and catering.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." 
System ID
698918
Category
Culinary
Job Locations US-NJ-EAST RUTHERFORD
 We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. This operation serves Breakfast, Lunch & Catering.  Sodexo Corporate Services is seeking an Executive Chef 1 located in East Rutherford, NJ. This position will supervise 6 Sodexo frontline (hourly) union employees and report into a General Manager. This individual will be responsible for roughly $900K in annual managed volume and oversee the cafeteria and catering departments. We are looking for candidates with a strong culinary skillset, high volume catering experience, and someone with a proven operational background. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- Customer & Client satisfaction- Manages food & physical safety program- Managing basic Financials - Prime vendor preferred ordering The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#LI
System ID
701033
Category
Culinary