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Search Results Page 6 of 44

Job Locations US-NY-SCHENECTADY
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Chef Manager for Baptist Health, a 200 resident skilled care facility located in Schenectady, New York. The Chef Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks.  This is a great opportunity to grow your culinary career with Sodexo.The successful candidate will:- implement and standardize all culinary systems and procedures: menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background with knowledge of special diets is helpful;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- an understanding of food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
886777
Category
Culinary
Job Locations US-CT-NEW HAVEN
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for Connecticut Hall at Southern CT State University in New Haven, CT.  Southern Connecticut State University is a State University with an enrollment of approx. 9000 with approx. 1700 students on meal plans. This position works closely with the Executive Chef and Catering Manager. This is a great advancement opportunity to showcase your strengths in managing people, executing various styles of catering events and also grow as a culinary leader.   Grow your culinary career in a management position with Sodexo as a Chef Manager at Southern Connecticut State University. Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change. This position will assist the management team in upholding standards for safety, simply to go production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests.  Prior large resident dining experience is preferred but not required.  Target salary is 55,000 - 62,000. The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experienceLearn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886914
Category
Culinary
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for a Chef Manager to join our team at Dana Farber Cancer Institute in Boston, MA.  Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research.  This account is a Management fee account with a MV of 7million.  There are 4 points of service at this account; 1 main cafe, 2 satellite locations within walking distance, and catering operations with a MV of 6 million. The Chef Manager will be a floating chef supporting 3 large accounts in the Boston area for the operation. Additional responsibilities include but not limited to: menu planning, food and labor cost, food ordering, preparation and storage, inventory, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Client is very engaged and is looking for someone to elevate the food program here.  We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationAccrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
887023
Category
Culinary
Job Locations US-NJ-TRENTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Chef Manager at The College of New Jersey in Trenton, NJ.  The successful candidate will:- assist with all retail and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
887497
Category
Culinary
Job Locations US-NY-FLUSHING
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. An oasis away from the airport hustle, the Delta Sky Club airport lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking Chef Manager candidates with prior culinary supervisory/management skills and hands-on food production experience to join our growing team at LaGuardia Airport!   The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits *Paid Airport Parking.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
887895
Category
Culinary
Job Locations US-PA-MYERSTOWN
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Chef Manager for Stoneridge Poplar Run, an upscale continuing care retirement located inMyerstown, Pennsylvania.  This Chef manager will mainly oversee the kitchen operations and will cook 2 days per week. Will report to the General Manager and manage a total hourly staff of approximately 20-25 employees.  Typical shift will be 9:00am - 6:00pm, may vary with every other weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- oversee daily operations of kitchen and assist with front of house dining operations;- lead, train and mentor a team;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a retirement setting;- a culinary background with strong knowledge of safety and sanitation compliance;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
888101
Category
Culinary
Job Locations US-TN-NASHVILLE
Come join the amazing team  Here you can work with an amazing team to create menus, cater, and help develop team members. Sodexo Corporate Services is seeking a Chef Manager to join our team at HCA in downtown Nashville TX! The current food landscape consists of Cafes where we serve Breakfast and Lunch,Catering Operations and 2 off-site daycares where we feed approximately 150 children.Reporting the the Executive Chef 2, the Chef Manager will work out of the main food production kitchen that commissary food to all the buildings.  The Chef Manager will support the culinary operation.  Duties include but not limited to:- Food Production- Batch Cooking- Ordering- Inventory- Hands on cooking about 75% of the time- Leading and Managing a team of 3 hourly employees- May work the line during meal service- Ensure Sodexo Culinary Standards including recipe compliance and food qualityThe best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This is a great step toward future culinary management role, but will also be hands-on to support operations.This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
888621
Category
Culinary
Job Locations US-OH-MASON
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for Linder Center of Hope in Mason, Ohio. Lindner Center of HOPE has 80 private patient rooms in five units with the adolescent wing separate from the adults. This role will require daily oversight of kitchen operations in both patient dining and retail services. Looking for a dynamic individual who enjoys working with culinary concepts, is hands on and embraces teaching frontline staff and is motivated to learn and grow with our Sodexo team. The successful candidate will: - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more aboutSodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
888667
Category
Culinary
Job Locations US-MN-Plymouth
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Chef Manager for Hazelden Betty Ford Foundation Plymouth located in Plymouth, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Hazelden Betty Ford Foundation by clicking HERE Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
898099
Category
Culinary
Job Locations US-TN-MARYVILLE
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Asbury Place in Maryville, TN. Asbury Place Maryville, where views of the beautiful Smoky Mountains surround you. But it’s not only the scenery that’s special. As Asbury, you’ll find a warm community of people with diverse interests, but one common goal — to anticipate more from each and every day. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.   Sous Chefs and Kitchen Managers with great backgrounds are encouraged to apply! The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- daily, hands on execution of service.  Often on the line, assisting positions.- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
887954
Category
Culinary