Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 6 of 49

Job Locations US-OH-WILLOUGHBY
Sodexo is seeking a Chef Manager for Lake Health TriPoint Medical Center, a 126 bed acute care hospital located in Concord Ohio a suburb of Cleveland. As the Chef Manager this individual would be directly reponsible for Food and Nutrition services and directly supports retail and catering and patient services food production and delivery as appropriate. The selected candidate will support the retail cafe, catering and the "At Your Request" room service program. The successful candidate will manage the patient, retail and catering experience by ensuring standards are set and met, collaborating with all staff to bring excellent service to the guests and patients and developing an eager team of Sodexo employees.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." 
System ID
737231
Category
Culinary
Job Locations US-NY-POTSDAM
You want high visibility, challenging opportunities and a rewarding environment Sodexo is seeking a Chef Manager for Clarkson University located in Potsdam, NY. Clarkson is a private, national research university and proven leader in technological education and sustainable economic development. STEM intersects with our scholarship, research, innovation and teaching through more than 90 rigorous programs of study in engineering, business, arts, education, sciences and health professions. With our 4,800+ students, we ignite connections across disciplines, industries and social cultures to create the entrepreneurial mindset, knowledge and intellectual curiosity needed to innovate world-relevant solutions and prepare the leaders of tomorrow.    The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experience Learn more about Clarkson University at https://www.clarkson.edu/ Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
737582
Category
Culinary
Job Locations US-MN-SAINT PAUL
Join a great team where residents are at the heart of everything we do!   Sodexo Senior Living is seeking a Chef Manager for The Alton Memory Care with Stuart Co, located in St. Paul, Minnesota.  This manager will be responsible to oversee the dining services within the memory care unit with up to 65 residents.  This is an all tray-line food service operation that operates 365 days a year with service of three meals a day. The Chef Manager will assist in preparation of food and support the frontline team members during the service periods. This is a hands-on positon and requires high visibility in the operation. The successful candidate will:- direct and supervise kitchen operations and designated front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback;- have the ability identify obstacles and use problem-solving skills to correct & train to resolve inadequacies.Is this opportunity right for you? We are looking for candidates who:- have culinary experience;- have commercial acumen and a good level of computer literacy;- have good management and organizational skills;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737710
Category
Culinary
Job Locations US-FL-SAINT PETERSBURG
Work for a company that cares for its people and offers opportunities for personal growth. * $3,000 Sign On Bonus * Sodexo Senior Living is seeking a Chef Manager for Inspired Living, Ivy Ridge, a small memory care facility located in St. Petersburg, Florida nearby Tampa.  The Chef Manager will oversee the dining operations serving up to 60 residents. Will manage a staff of 6 FT and PT hourly employees.  Typical shift will be 6:30am - 4:30pm with some weekends.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced chef manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations (dining room service);- cook as needed;- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food production experience ideally in a healthcare environment;- has a knowledge of safety and sanitation compliance;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
738474
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo is looking for a Catering Chef Manager in New York, NY As a Catering/Chef Manager you will be responsible for  planning, directing and successfully executing daily orders for all catering events. You will be responsible for meeting the needs of customers as well as leadership, placing orders, and working along side the Catering Director for all food,supply purchases and inventory.  You will also need to understand how to develop recipes, menus, and food cost pricing.  This is a great opportunity for a talented culinary professional who doesn't always want to be hands on, but helps train and develop the culinary team and front of the house staff.    The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 3 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experience Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
738525
Category
Culinary
Job Locations US-GA-MCDONOUGH
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo Seniors is seeking a Resource Chef Manager for it’s operations at The Crossings at Flower Mound, a memory support retirement community in Flower Mound, Texas. As a part of the Willow River Senior Living family, The Crossings is dedicated to providing a beautiful and comfortable environment to those living with memory impairment. The Chef Manager is charged with efficiently and effectively running the daily dining services with a focus on providing nutritious, home-cooked meals featuring comfort foods and local favorites.  This is a full time, tempoary assignment lastting anywhere from 6 - 18 months.This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As an Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.  The successful candidate will:- have complete oversight of the residential dining services, including the front of the house staff as well catered and special events;- be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team and waitstaff, while working side by side in the operation as needed;- create a positive, compassionate, customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- strive to obtain optimum client and customer satisfaction;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts with a desire for creativity, a strong production culinary background, ideally in a healthcare setting but will welcome any culinarian who has a passion for working with Seniors;- experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- are enthusiasim for working with Seniors, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Villa at Riverstone at willowriverseniorliving.comAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
739914
Category
Culinary
Job Locations US-GA-STOCKBRIDGE
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Chef Manager for it’s operations at Monarch Villa at Stockbridge, a memory support retirement community in Stockbridge, Georgia. As a part of the Willow River Senior Living family, Monarch Villa at Stockbridge serves residents with mild, moderate, and advanced memory loss in a warm inviting setting. The Chef Manager is charged with efficiently and effectively running the daily dining services with a focus on providing nutritious, home-cooked meals featuring comfort foods and local favorites. The successful candidate will:- have complete oversight of the residential dining services, including the front of the house staff as well catered and special events;- be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team and waitstaff, while working side by side in the operation as needed;- create a positive, compassionate, customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- strive to obtain optimum client and customer satisfaction;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts with a desire for creativity, a strong production culinary background, ideally in a healthcare setting but will welcome any culinarian who has a passion for working with Seniors;- experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- are enthusiasim for working with Seniors, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Villa at Riverstone at willowriverseniorliving.comAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
739921
Category
Culinary
Job Locations US-MN-SAINT PAUL
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Chef Manager for Regions Hospital located in Saint Paul, MN. The Chef Manager will report directly to the Executive Chef 3 and will manage the back of the house team for Sodexo's Food and Nutrition operations on-site at Regions Hospital. Regions is licensed for 550 beds and we are typically serving 1600+ meals a day for patients. This is a high volume, fast-paced kitchen. The Food Production Manager will manage a team of approximately 40 cooks and prep staff and will be responsible for hiring, training, and development of the team. Typical schedule is 11:00am-8:00pm with rotating weekend coverage. The successful candidate will: - implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, Mindful program, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- be responsible for Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating audit books;- work with vendors on procurement items. Responsible for purchasing and purchasing financial audits;- continue sustainability program with the direction of Director;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services;- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have: - a strong background in managing processes in the kitchen and using corporate programs- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- production culinary background, ideally in a hospital/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified a plus (not required, can assist with obtaining), as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Regions Hospital at https://www.healthpartners.com/care/hospitals/regions/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
740106
Category
Culinary
Job Locations US-NJ-PISCATAWAY
System ID
740466
Category
Culinary
Job Locations US-MD-ROCKVILLE
Sodexo Corporate Services is looking for a Chef Manager to join our team at GSK in Rockville MD! This location is a Facilities and Food account.  The current food landscape consists of 1 café serving Breakfast and Lunch only, catering operations, and a upcoming micro-market MV of 250K.   The Chef Manager will report to the Director of Facilities Operations.  The Chef Manager will be the number 1 for the food-service operation.  Duties include but not limited to:- Menu planning- Ordering- Inventory- Food and labor cost- Client interaction- Hands on about 50% of the time- Managing a team of 3 hourly employeesThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!
System ID
740975
Category
Culinary