Job Listings

Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo Campus Dining is seeking a Catering Manager 3 for our account with Manhattanville University. The Catering Director will oversee management of all catered events. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around the campus.  The Catering Manager will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their...

Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further!  Sodexo's Campus Segment is seeking a hands on Catering Manager 3 for SUNY Oneonta locatedin Oneonta, NY. Our successful candidate will manage have previous Catering/Banquet management experience and will manage the day to day catering on campus, campus and conferences in the summer. This department serves High end plated service to high volume buffets. Reporting to the District Manager this leader will mentor, train and develop the service staff. Experience with mentoring and building cohesive teams is required. This Catering Manager will focus on all main campus catering. Experience with excellent executive client...

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Catering Manager 4 for North Carolina A&T State University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 14,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. This Catering Manager 4 will manage simple to high-end events and provide innovative and creative execution of all events with exceptional attention to detail. Sodexo provides college campuses with food,...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 Sodexo Corporate Services is looking for a Catering Operations Manager for one of our premier clients in Portsmouth, New Hampshire. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.     

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Chef Manager position is located at Broadlawns Medical Center located in Des Moines, Iowa.  This leader will be responsible for a dynamic group of employees using their chef skills to support patient services, retail (café), and catering.    Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Growth opportunities   The successful candidate will:- evaluate and develop service levels for the food programs that support overall Patient Services, Cafeteria, Coffee Shop, and...

As a Chef Manager for SodexoMAGIC at UIC, you will use your knowledge of HACCP and safety standards, your ability to control cost of goods, and you will train staff on proper standards while overseeing the kitchen operations. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a Chef Manager position open at SouthernConnecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as well as ...

Craft Your Career Sodexo is seeking a driven Chef Manager at MedStar Washington Hospital Center, in Washington DC.  Free onsite Parking provided in addition Free Shuttle Services to and from the Metro.   We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System...

You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Professional Athletes where you will … Sodexo is seeking a Chef Manager for Atlanta Braves Spring Training Camp to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Fort Meyers, FL. Join our team, we are looking for individuals who are excited about hospitality and committed to delivering exceptional service at the Atlanta Braves Spring Training Facility! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning...