Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a full time campus dietitian position at Minnesota State University located in Mankato, Minnesota. In this highly visible and cross-functional role, the selected candidate will work closely with students, campus leaders, and campus athletics, and will provide lectures and tabling events across campus. Up to 20% travel to other college campuses in the region may be required. **This position is eligible for relocation assistance**
Follow your ambitions and choose the career path you crave! Sodexo’s Universities Segment is seeking a dynamic Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York. This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. Great position for a new or experienced Dietitian! Start 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
We are the Communities we serve! Sodexo MAGIC Universities Segment has an exciting opening for a Registered Dietitian at Wayne State University in Detroit, MI. The Campus Registered Dietitian is responsible for nutrition education and promotion of nutritional programs through events, presentations, social media, and other outreach efforts with respect for the varying needs of the diverse population we serve. This position will provide nutritional support at other campuses as needed. Campus nutrition experience strongly preferred! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve....
Sodexo is seeking a Campus Executive Chef for California State University San Marcos. The Executive Chef will ideally have experience managing multi-site catering and residential dining operations. This role will oversee menu execution through the culinary team, coach staff on fine dining presentation, and ensure adherence to the highest customer service standards. The Executive Chef will also be responsible for maintaining food safety compliance and leading the culinary team with vision and professionalism. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO. The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus restaurant. They will manage 6 Executive Chefs and one Production Manager. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is hiring our Executive Cher position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations of campus Catering. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background in fine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment. Colorado Mesa University is a public university in Grand Junction, Colorado. The university's other locations include Bishop Campus, which houses Western Colorado Community College in northwestern Grand Junction, and a regional campus in Montrose, Colorado.
Join Sodexo’s Culinary Talent Community – Catering Directors Washington DC | Sodexo Corporate Services Are you a catering leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable event experiences? Sodexo Corporate Services is building a team of top-tier Catering Directorsto support our expanding presence across high‑profile corporate accounts in Washington DC —and we want to connect with you!This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking Catering Directors who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations.
Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTC in Reston, Va. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences.About the OperationOur food program includes:- A high‑volume café- Catering and conference services- Pantry servicesThe focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events. Why Sodexo?At Sodexo, you’ll have the opportunity to showcase your creativity, lead with autonomy, and make a meaningful impact in a premier corporate dining environment—all while being part of a...
Catering Manager 2 – Sodexo Corporate ServicesJoin a dynamic hospitality team and bring exceptional guest experiences to life.Location: Synchrony | Stamford, CTSchedule: Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year) Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT. This is an exciting opportunity to oversee a diverse and vibrant catering program that includes:
Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life. Sodexo’s Campus Segment is seeking an experienced Catering Manager 2 to support and elevate catering operations at Merrimack College, a private Catholic Augustinian institution in North Andover, Massachusetts. Founded in 1947, Merrimack has grown into a dynamic, student-centered community known for academic excellence, experiential learning, and a strong culture of service. The College hosts a wide range of academic, social, and professional events throughout the year—creating a strong demand for exceptional dining and catering services that enhance the overall campus experience. The Catering Manager 2 is responsible for the planning, coordination, and execution of all campus...
