Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an Catering Manager 4 for our Government Services segment in McLean, Virginia! This a great opportunity for a polished and professional Catering Manager seeking to grow their career and skill set. This position coordinates all catering on site.  Some nights and weekends, primarily Monday through Friday.  Must be holding or be able to obtain a top secret clearance as awarded by the US government, which will include a polygraph.  Union Account, Serve Safe certification a requirement, US citizenship a requirementWe are...

Sodexo Magic is seeking a Catering Manager 4 for Morgan State University in Baltimore, Maryland. Sodexo Magic manages catering for the entire campus, which caters to a wide variety of events. The Catering Manager will oversee all catering operations on campus and will be responsible for event concepts, partnerships, and overseeing all aspects of our catering program. 

Campus team at SUNY Plattsburgh, where your creativity and leadership will bring campus events to life. Sodexo's Campus Segment is seeking a Catering Manager 4 for SUNY Plattsburgh, located in Plattsburgh, NY. The Catering Manager will be responsible for the organization, coordination, and execution of university/campus and third-party events. The ideal candidate will have a strong catering background, experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced campus environment and takes pride in delivering memorable dining experiences that bring people together.

Join Our Culinary Team at Cedars-Sinai in Los Angels, CA!Are you passionate about creating exceptional dining experiences and leading with creativity and precision? Cedars-Sinai is seeking a dedicated Catering Sous Chef to help elevate our catering program. In this role, you’ll be part of a dynamic culinary team that delivers high-quality, memorable meals for a variety of events. If you thrive in a fast-paced environment and take pride in culinary excellence, we’d love to meet you.

Sodexo is seeking a Chef Manager for University Hospitals Cleveland Medical Center in Cleveland, Ohio.  The Chef Manager will be part of a team that is responsible for the culinary direction of the account’s patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.

Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia. Frederick Living is affiliated with Garden Spot Communities.  This is a great opportunity to grow your culinary career.  The Chef Manager will be hands-on with kitchen operations at this 370-resident senior living facility.  Will report to the General Manager and manage a staff of approximately 20 hourly employees per shift.  Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage. Flu vaccine is required for all healthcare accounts. 

Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA.  Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and Willis Cottages and provides Residents with a variety of homelike accommodations, with many nestled around the lake at Palmetto Park.   Our Sodexo seniors segment designs elevated experiences to help our seniors thrive.   

You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as...

SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...

Sodexo is looking for a Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.