Job Listings

 Sodexo 's Universities segment has an exciting Catering Manager 3/Special Event Planner opportunity available at our long tenured account at Western Illinois University located in Macomb, IL.  Reporting to the General Manager, position will oversee up to 20 associates. *** This job offers Relocation Assistance! *** Key Responsibilities:- The Special Event Manager will plan the details of all events at this premier location- High interaction with clients prior to and day of event  You are/have:- A sharp eye for attention to details- Excellent interpersonal skills- Excellent written and verbal communication skills- Experience creating floor plans/diagrams, assisting with inquiries- Ability to manage, train, mentor and inspire a solid catering team, including...

Join a great team where students are at the heart of everything we do! Sodexo's Independent School Services Division is seeking a high energy, client-centered Catering Manager 3 to lead our catering/event planning partnership with Lake Forest Academy a long-tenured, premier clientlocated in Lake Forest, IL. The Catering Manager will manage full cycle catering, support front of house operations and support marketing initiatives for the unit. Catering Manager will manage all catered and special events. The position is responsible for managing the daily catering operation including ordering catering food, client catering meetings, writing catering menus, client billing and controlling labor costs. Candidate will plan, train and support national marketing, client marketing and...

Sodexo Corporate Services has an exciting opportunity as a Catering Manager for Federal Reserve Bank of New York in New York, NY. The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and accountability. This position offers a Monday - Friday work schedule! Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory,...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo at Muhlenberg College is seeking an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position. The Catering Director will report directly to the General manager and oversee an Executive Chef, Catering Manager, and a staff of roughly 15 employees. We are looking for candidates with strong high volume catering experience and preferably campus dining experience. As the Catering Director you will be tasked with the booking, coordination, and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events....

Sodexo Corporate Services has an exciting opportunity as a Catering Manager for a high profile client client in Chicago, IL.  The ideal candidate will have a strong catering background and event management experience with upscale/luxury events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and accountability. This position offers a Monday - Friday work schedule! Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory,...

Sodexo is seeking a talented Chef for our K12 schools partnership in Eagle Point, OR. Our ideal candidate would have previous K-12 experience and be familiar with the USDA regulations for NSLP, NSBP and summer feeding options, or have experience in other regulated institutional feeding operations. This is an action filled job where the candidate will be directly involved with the daily operations of their schools, providing leadership and training for the staff as well as ensuring we are exceeding customer and client expectations. The Child Nutrition Program operates the National School Lunch and Breakfast Programs (NSLP and NSBP), under USDA regulations. A successful candidate will understand and successfully run a highly regulated culinary operation while finding creative avenues to...

If working together, supporting your team, reaching for the best in a high volume, fast-paced environment is second nature to you - Join Sodexo at DU! Sodexo is seeking an experienced Chef Manager/Production for the Grand Commons Dining Hall at the  University of Denver in Denver, Colorado.  DU is a Showcase account and a Center of Excellence for our Campus Dining Segment. Our successful candidate will manage high volume food production through ensuring safety, quality and high volume meal production to ensure  food quality, consistency and overall safety.  The Chef Manager will  be responsible for inventory management and procurement of food and supplies, and manage food production through the Commisary Kitchen staff in a large facility.  The Chef Manager oversight will contribute...

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, and heavy catering with occasional events at the president's house.  A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an opportunity for a Chef Manager at John F. Kennedy Airport (JFK). An oasis away from the airport hustle, our Delta Sky...