Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced General Manager 5-Food to oversee the day-to-day operations of a corporate dining account at the Pentagon located in Washington, DC. We are looking for a seasoned professional with multi unit experience in a highly secured area. This is a high profile position with multi layers of responsibility. The person must be able to bring creativity and a financial acumen to the accounts that they are their responsibility. The General Manager will have full oversight of unit operations while managing managers and...
Sodexo's Campus Dining segment has a new opportunity for a General Manager 5 to lead dining operations atSt. Cloud State University in St. Cloud, Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an experienced General Manager 5 – Food to provide executive leadership for food operations at Women’s & Infants Hospital in Providence, RI. This is a high‑profile healthcare environment with significant retail volume and a strong opportunity to expand and grow the catering business. The successful candidate will be a polished, strategic leader who excels in operational execution, team development, client engagement, and financial performance within a healthcare setting.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at the University of Tennessee at Martin located in Martin, TN. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units.
General Manager, Hospitality (Corporate Services)Fannie Mae Midtown | Washington, DC Lead a premier hospitality program at a top financial services client. Sodexo Corporate Services is seeking a dynamic General Manager (GM 5) to oversee a high-profile, single-site hospitality operation in Washington, DC. This is an exciting opportunity to lead a multi-faceted, high-visibility account and deliver a best-in-class employee and guest experience. Why This Role Stands OutYou’ll be at the forefront of a sophisticated hospitality environment that includes:- A Main Café- A fully licensed Starbucks- Catering & Conference Services- A modern grab-and-go concept- Pantry ServicesAs the senior-most hospitality leader on-site, you’ll shape the experience, drive innovation,...
Let your passion for people be the driver of your success at Sodexo. RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an experienced and dynamic General Manager 5 to lead the dining operations at Alfred University located in Alfred, New York. As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. In this role, you will oversee all aspects of campus dining, including resident dining, retail outlets, and catering operations. You will serve as the primary liaison with university leadership, aligning dining services with campus goals, Sodexo standards, and contractual commitments. The General Manager 5...
The Good Eating Company is looking for a dynamic, hospitality‑obsessed General Manager to lead a premium, chef‑driven food program inside a fast‑moving corporate environment in New York City. If you’re energized by exceptional food, elevated service, and creating moments people actually remember, this is your stage.In this role, you’ll run a multi‑concept dining operation that blends culinary creativity, operational excellence, and next‑level hospitality. You’ll shape the vibe, lead the team, partner with clients, and make sure every detail—from the food to the flow to the feel—is on point.We’re looking for a hospitality‑first operator with strong business instincts, a love for fresh, seasonal food, and the ability to inspire teams in a high‑expectation, high‑energy NYC setting.
Sodexo is seeking a dynamic and experienced General Manager to lead food service operations across two hospital campuses at Piedmont Macon in Macon, Georgia. This role serves as the senior on-site leader, responsible for driving operational excellence, team leadership, and financial performance in a healthcare environment. This individual will act as Director of Food & Nutritional Services responsible for meal delivery of 700 daily patient meals at two sites. The main campus consists of 280 bed acute care facility. This position will oversee over 60 Sodexo employees and 11 management positions between two locations.
Sodexo is seeking a General Manager 5 - Food for Cardinal Glennon Children's Hospital in St. Louis, Missouri. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Sodexo Schools is seeking a General Manager 5 to lead student/child nutrition for a school district in the Dallas-Ft. Worth area This role is responsible for ensuring high-quality food service delivery, operational excellence, and compliance with safety and sanitation standards. The position requires strong leadership, financial acumen, and the ability to manage a dynamic team while maintaining exceptional client and customer relationships.
