Job Listings

Sodexo North America's IT & Cybersecurity Team is seeking a Lead Application Security Analyst to join our dynamic cybersecurity team. This is a remote role with the preferred candidate residing in the Eastern or Central time zones The ideal candidate will be responsible for identifying vulnerabilities in our applications, conducting security assessments, consulting with our application and database subject matter experts on how to remediate found vulnerabilities, and ensuring the integrity and confidentiality of our systems. The role requires a thorough understanding of application security principles, excellent analytical skills, and the ability to effectively communicate security risks to stakeholders. The successful candidate will:- Conduct regular security assessments and penetration testing of applications to identify vulnerabilities and weaknesses.- Analyze and interpret security scan results, identifying false positives and prioritizing remediation efforts.- Collaborate with development teams to integrate security best practices into the software development lifecycle (SDLC).- Review code and application designs for security flaws and provide recommendations for improvements.- Under the guidance of the CISO, develop and maintain security policies, standards, and procedures related to application security.- Stay updated on the latest security threats, vulnerabilities, and industry best practices such as OWASP and NIST controls to ensure the effectiveness of security measures.- Provide guidance and support to junior members of the security team.- Participate in the evaluation and selection of security tools and technologies to enhance application security posture.- Assist other IT & Cybersecurity functions if/where needed. Is this the right opportunity for you?  We are seeking candidates that have/are:- Associate Degree with relevant certifications as listed below. Bachelor's degree with an emphasis in Information Security or Audit, or related field preferred- 3+ years of experience in application security, including hands-on experience with security testing tools and techniques.- Strong understanding of web application security principles, including OWASP Top 10 vulnerabilities.- Proficiency in programming languages such as Java, Python, or JavaScript, with the ability to review and understand code.- Experience with security assessment tools such as Burp Suite and Qualys.- Knowledge of secure coding practices and common security controls such as encryption, authentication, and authorization.- Familiarity with security standards and frameworks such as ISO 27001, NIST Cybersecurity Framework, or PCI DSS.- Excellent analytical and problem-solving skills, with the ability to effectively prioritize and manage multiple tasks.- Strong communication skills, with the ability to clearly convey technical information to both technical and non-technical stakeholders.- Relevant certifications such as CISSP, CEH, GWAPT, SANS or CSSLP are a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we have numerous IS&T positions that support this and other initiatives with similar goals. Continue your search for IS&T jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Our IS&T team supports 13,000 locations across North America and collaborates with the entire Sodexo Group, spanning 72 countries. Sodexo empowers its employees who have developed a thorough understanding of the organization to create their own career path. #LI-Remote

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for its operations at Asbury Solomon's Island, a waterfront retirement community located in Solomon's, Maryland.  The Executive Dining Room manager will be responsible for service of the main independent living dining room serving lunch and dinner.  Will also oversee a pub, C-store and limited catering.  Typical shift will be 10:30am - 7:00pm, may vary, with every other weekend coverage. Will manage a staff of approximately 15 hourly employees, and we also offer a $2,500 Sign On Bonus.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will: - have a strong focus on food quality and presentation as well as residential and retail dining operations experience,- be responsible for scheduling of staff, managing labor costs,- have superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors,- have strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations,- have strong time management skills and will be able to juggle multiple priorities- continuously evaluates service to ensure resident and client satisfaction,- integrate fully within our client's organization and be a trusted advisor with a customer service focus,- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- one or more years previous food service management experience ideally in retirement, fine dining or hotel dining;- strong hospitality skills;- ability to train and motivate staff;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- strong computer skills and report management experience.Learn more about  Asbury Solomon's Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.    

Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager )  for Beth Israel Deaconess Hospital, located in Boston, MA.  In this role you will support Food Operations at the site. This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings while in this role.  This role comes with benefits.  Beth Israel Deaconess Hospital is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.   The successful candidate will:- manage effectively through front line staff (approx 15 employees)- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo and USDA culinary standards including recipe compliance and food quality- motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance Is this opportunity right for you? We are looking for candidates who have:- have a work history including kitchen management and/or healthcare experience- possess the ability to manage multiple priorities, and exhibit a passion for a high-level of customer service- flexibility to take on additional responsibilities as needed- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programsLearn more about Beth Israel Deaconess  at https://www.bidmc.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Traveling Healthcare Hospitality Manager needed! Sodexo is looking for individuals with high energy who love to teach and solve problems! The Manager 2, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  If you live close to a major airport and or are willing to travel nationally and have experience in these roles: Patient Services Manager and Executive Chef this may be the position for you! 100% Travel anywhere in the United States10 days on 4 days offPrimary Responsibilities:Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Effectively partners with client and Sodexo stakeholders to drive successful outcomes.- Complies with all client policies and procedures.- Identify areas for growth and increase Sodexo presence at the client; introduce new services not currently in use with client- Aligning strategy for Sodexo and the client to provide insight into and performance outcomesOperational Excellence - 20%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Creates and drives a strategy for effective deployment of programs that embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Brings innovation to client organization through deployment of Sodexo programs and brand.- Utilizes data driven decision making processes around operational expenses and performance outcomes to drive continuous improvement and celebrate successes.Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyze financial data to drive improved financial outcomes- Brings insightful analysis to issues using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements and seeking opportunities to obtain greater profit margins and decreasing raw material cost.- Knows, understands and effectively manages comprehensive unit finances including both Sodexo and Client budgets.    - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. Safety - 20%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the teamTalent - 20%- Effectively manage critical aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Leads a culture of continuous learning and development for self and those within the unit assigned.- Develops rigorous plans to continually enhance employee engagement and recognitionEmployees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is looking for individuals with high energy who love to teach and solve problems as a Manager 3, Regional Operations Support (ROSI)for Lehigh Valley Hospital- Muhlenberg in Bethlehem, PA. The role will work as an Executive Chef. This position is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. report to the General Manager. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.   The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed;- be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

This role will work a hybrid schedule averaging three days in the office and two days from home plus ten work From anywhere days, in the U.S. only, provided annually.  This is on top of vacation, holidays and personal days. The office offers a modern, collaborative environment with free parking and on-site full-service cafeteria. If you are looking for a good work/life balance – we’ve got it. Sodexo is seeking an Accounting Manager for the Contract Compliance & Licensing department in Cheektowaga, NY. We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment. The successful candidate will:- Support the department manager by: - Participating in staff interviews and provide feedback- Providing staff training and development (technical accounting, accounting systems and other system applications, processes, communications)- Participating in the constructive counseling process and development of performance improvement plans- Providing insights on employee evaluations- Assigning, monitoring and adjusting workloads of the staff- Developing and monitoring department KPIs- Holding one-on-one balance sheet account reconciliation reviews with the staff - Provide guidance and support to the staff and segment operations and finance surrounding:  - Complex client contract interpretation for all NorAm segments with the exception of Government Services- Technical complexities of the accounting system specifically around SCAS and client billing- IFRS 15 & 16 interpretation, technical SCAS set up requirements and impact on fiscal results; maintenance of Planon for IFRS 16- Internal control processes and procedures- Inflation Price Adjustments (IPA)- Contractual Risks and Rewards (R&R)- External audit with focus on contract Revenue and IFRS 15 & 16- Lead the resolution process for complex accounting and contract matters that require escalation to segment leaders (e.g. VPOs, CFOs, Attorneys) and Tax experts- Partner with other departments to help identify and/or resolve issues- Lead departmental projects and initiatives which includes analyzing systems, processes and procedures- Developing and implementing departmental policies- Represent the department on FSS, segment and company initiatives and provide insights, options/solutions, and implement rollout plans- Co-manage the financial hierarchy in the accounting system for all of NorAm with the exception of Government Services Is this opportunity right for you? Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Entegra Procurement Services is a fast-growing and dynamic division of Sodexo and part of a global procurement network that manages more than $36 billion in spend for food, services and supplies, and serves more than 120,000 purchasing sites throughout the United States alone. Entegra Procurement Services provides procurement management for multi-unit clients in industries including seniors, leisure, hotels, and restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services.  Entegra is seeking a Manager, Entegra Data Value Analysis.  This is a virtual position, and the candidate may reside anywhere in the U.S.   Responsibilities:- Coordinate and work with the Entegra Sales Team to complete Market Basket analysis for existing and potential Entegra (& Sodexo) clients.   - Partner with Sales to gather Market Basket Analysis for Summary and Sales Presentations.  - Work closely with Supply Management teams to understand all Contracts: Manufacturer, Regional, DSD, and Services.     - Responsible for completing Market Basket studies for existing and potential clients.- Interpret, shape and recommend the best project completion strategies to fulfil sales requests.  The successful candidate will possess the following:  - Minimum of 3 years’ experience in a foodservice, purchasing/procurement, distributor or food manufacturer industry desired.- Excellent Foodservice product knowledge.- Intermediate or higher Microsoft Excel skills a must- Microsoft Access skill a plus.Learn more about Entegra   At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Not the job for you?  At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  

Sodexo Healthcare is currently searching for a Managing Sales VP-Hospitals. Responsible for leading sales and business development activities and territory sales teams within the Healthcare Segment, reporting to the Chief Sales Officer for Healthcare/Seniors. Advising the business in the development and evolution of the segment Go to Market strategy, developing sales approaches and resources and leading strategic bids to achieve economic and commercial performance.  This is a remote role; ideal candidate will reside in Midwest/West geography. Proximity to a major airport preferred. This position will require up to 70% travel.                                                                              Purpose of the Job:- Advise the segment on achieving profitable growth through business development.- Support and advise the segment in the development and execution of the Go to Market strategy working collaboratively with the sales and marketing leadership.- Establish a true BD approach and action plan to develop business in the markets and specialties identified.- Devise Segment specialty sales strategy and help set sales objectives and resources allocation by region.- Manage a team of sales executives across a territory to achieve targets and ensure a consistent sales process globally and the transfer of best practices.- Act as the ‘voice of our customer’ at global segment leadership level to communicate customer demands, offer needs, and market realities.- Ensure the transfer of best practices from deals/customer solutions across region.- Work on strategic prospects and bidding processes for the largest or most strategic deals. Key Attributes:- Knowledge of the sales process, creating strategy, costing, and articulating value – a elevated level of Sales acumen- Ability to interact with clients and clearly articulate a value proposition.- Direct sales and operations experience a plus- Desire to grow with the Sales or Operations organizations. Accountabilities:- Driving safety performance in our business through personal behavior and leadership and appropriate commercial contracting and client arrangements (in complex and challenging operating environments) exceed industry standards and position Sodexo as a market leader in safety.- Lead, challenge, and support global sub-segment sales resources to achieve growth targets.- Develop sales plans and numbers to meet segment growth goals.- Manage performance both to achieve sales results and ensure sales processes are implemented.- Strategically work with Marketing and Strategy to define Offer portfolio and segment go to market strategy.- Development of strategic accounts and clients including sales resources allocations- Lead and ensure a collaborative focus on sales in the segment; motivating and guiding across functions/teams to drive results.- Track, measure, and make visible growth results.- Coordinate, manage and direct Sales Operations budgets.- Contribute to portfolio sales lead performance management.- Develop our diverse talent within the Sales team to ensure our people learn and grow and that they have rewarding career development opportunities.- Maintain added value market and competitor knowledge to provide a competitive advantage to our business development efforts.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities  Sodexo has an exciting opportunity available for a Manufacturing Engineer in Rahway, New Jersey! The Manufacturing Engineer will support a large pharmaceutical client with day to day oversight of specialized manufacturing equipment. This position will be responsible for supporting with the execution of all equipment calibration and maintenance activities.  Key Responsibilities:- Serve as a point of contact at the Flex STERILE Center for troubleshooting equipment issues and scheduling calibration/maintenance activities. Review customer requests and ensure the required work is executed on time.- Manage vendors performing calibration and preventative maintenance work in the Flex STERILE Center – request quotes, issue PO’s, review JSA’s, ensure vendor qualifications, schedule work escort vendors, and review and file completed documentation.- Responder for the Flex STERILE Center Environmental Monitoring System. Take action as procedurally required to any and all alarms at all hours.- Operator of the USP water system required for clinical manufacturing equipment and facility cleaning: review weekly vendor monitoring documentation, arrange quarterly maintenance, respond to alarms, and coordinate repairs as necessary.- Work with Quality Engineering, Development Quality, and Operations to complete documentation to quarantine and release GMP clinical manufacturing areas before and after intrusive work or events have occurred.- Review and complete work orders and calibrations in the CMMS (SAP) and CCMS (ProCal) as required.- Tour the facility and penthouse daily to ensure all systems are in operation and occupants are satisfied with the building’s operation and condition.- Support as liaison between customers and services such as HVAC, janitorial, lab services, pest control, waste management, and engineering/projects.- Work with Quality Engineering during qualification of the HVAC Systems, USP Water Generation and Distribution Skids, Environmental Chambers, process equipment, process utilities, and area environmental monitoring.- Initiate and complete QNs, CAPAs, and Audit Responses in Merck quality system on behalf of Sodexo/Merck FM as needed.- Attend internal/external quality audits and work with area management and quality engineering to provide documentation when requested.- Attend weekly planning and scheduling meetings with area supervisors and planners to determine work priorities, schedule, and maintain future backlog of work orders.- Assist area planners to determine location, scope and details of work orders entered by requestors. Provide technical assistance where required.- Work with Project Engineering by providing information on the building infrastructure and construction impact on the building occupants.- Attend all project meetings that pertain to GMP Facilities.- Provide written notifications to occupants of upcoming issues that may affect their science.- Ensure all facility and maintenance issues are addressed during conceptual design.- Work with building owner and area management to coordinate utility shutdowns and provide shut down notifications to occupants of the facility.- Complete fire impairment requests as required. ·- Daily inspection of maintenance or project work being performed by in-house or contracted employees.- Must be available 24/7 to respond to building emergencies or to respond to work being performed by contractors after hours. Required Experience and Skills:- Associates degree in engineering: Mechanical Engineering, Electrical Engineering or related field or equipment-based experience.- Minimum of 2 years in a maintenance role, supporting manufacturing equipment.- Electrical / Mechanical / Pneumatic / Hydraulic system experience - Knowledge of manufacturing equipment and Good Manufacturing Practices (GMP)- Analytical problem-solving skills - Experience with Equipment Asset Management System (EAMS) – (SAP, Procal)- Technical writing – including investigations, equipment & system protocols, etc.- Strong interpersonal communication skills  Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities  Sodexo has an exciting opportunity available for a Manufacturing Engineer in Rahway, New Jersey! The Manufacturing Engineer will support a large pharmaceutical client with day to day oversight of specialized manufacturing equipment. This position will be responsible for supporting with the execution of all equipment calibration and maintenance activities.  Key Responsibilities:- Serve as a point of contact at the Flex STERILE Center for troubleshooting equipment issues and scheduling calibration/maintenance activities. Review customer requests and ensure the required work is executed on time.- Manage vendors performing calibration and preventative maintenance work in the Flex STERILE Center – request quotes, issue PO’s, review JSA’s, ensure vendor qualifications, schedule work escort vendors, and review and file completed documentation.- Responder for the Flex STERILE Center Environmental Monitoring System. Take action as procedurally required to any and all alarms at all hours.- Operator of the USP water system required for clinical manufacturing equipment and facility cleaning: review weekly vendor monitoring documentation, arrange quarterly maintenance, respond to alarms, and coordinate repairs as necessary.- Work with Quality Engineering, Development Quality, and Operations to complete documentation to quarantine and release GMP clinical manufacturing areas before and after intrusive work or events have occurred.- Review and complete work orders and calibrations in the CMMS (SAP) and CCMS (ProCal) as required.- Tour the facility and penthouse daily to ensure all systems are in operation and occupants are satisfied with the building’s operation and condition.- Support as liaison between customers and services such as HVAC, janitorial, lab services, pest control, waste management, and engineering/projects.- Work with Quality Engineering during qualification of the HVAC Systems, USP Water Generation and Distribution Skids, Environmental Chambers, process equipment, process utilities, and area environmental monitoring.- Initiate and complete QNs, CAPAs, and Audit Responses in Merck quality system on behalf of Sodexo/Merck FM as needed.- Attend internal/external quality audits and work with area management and quality engineering to provide documentation when requested.- Attend weekly planning and scheduling meetings with area supervisors and planners to determine work priorities, schedule, and maintain future backlog of work orders.- Assist area planners to determine location, scope and details of work orders entered by requestors. Provide technical assistance where required.- Work with Project Engineering by providing information on the building infrastructure and construction impact on the building occupants.- Attend all project meetings that pertain to GMP Facilities.- Provide written notifications to occupants of upcoming issues that may affect their science.- Ensure all facility and maintenance issues are addressed during conceptual design.- Work with building owner and area management to coordinate utility shutdowns and provide shut down notifications to occupants of the facility.- Complete fire impairment requests as required. ·- Daily inspection of maintenance or project work being performed by in-house or contracted employees.- Must be available 24/7 to respond to building emergencies or to respond to work being performed by contractors after hours. Required Experience and Skills:- Associates degree in engineering: Mechanical Engineering, Electrical Engineering or related field or equipment-based experience.- Minimum of 2 years in a maintenance role, supporting manufacturing equipment.- Electrical / Mechanical / Pneumatic / Hydraulic system experience - Knowledge of manufacturing equipment and Good Manufacturing Practices (GMP)- Analytical problem-solving skills - Experience with Equipment Asset Management System (EAMS) – (SAP, Procal)- Technical writing – including investigations, equipment & system protocols, etc.- Strong interpersonal communication skills  Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.