Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Patient Services Manager 2 for Fairview Southdale Hospital located in Edina, MN. This hospital provides expansive acute-care services for 300-beds. Registered Dietitian preferred! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction- successfully manage and program Sodexo’s patient menu software (Healthtouch) to meet needs of all 9 hospitals- drive Performance Improvement and Quality Management projects - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality and presentation and tray accuracy- perform management functions that include leading a team of hourly associates including employee development Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily- knowledge of nutrition and specialized diets- experience with oversight of diet offices - strong management skills, preferably in healthcare Learn more about Fairview Southdale Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Patient Services Manager 2 at Abbott Northwestern Hospital located in Minneapolis, MN. This position offers great work-life balance working a typical closing shift from 12-9 pm Perks include:- Comprehensive benefits that start day 1 of hire- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about Abbott Northwestern Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is currently seeking a full time Clinical Nutrition Manager, Patient Services Manager to join our food services healthcare team at Valley Presbyterian Hospital. This is a 350-bed full-service, non-profit community hospital, dedicated to the health and well-being of the diverse and challenged communities of the San Fernando Valley located in Van Nuys, California. Van Nuys is a prominent neighborhood in the middle of the San Fernando Valley, a part of the city of Los Angeles in Southern California. Sodexo offers:- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000 tuition reimbursement annually- a full array of benefits including paid time off, holidays, medical, dental, vision- 401K and access to ongoing training and development programs, plus health and wellness programs. Reporting to the General Manager, the successful candidate will:- be responsible for the supervision of both Clinical Nutrition Services Department (5 RD's) and Patient Services oversight in the departments and of staff, while dividing the schedule of responsibility about 30% of the time in clinical and 70% management;- represent department at meetings and patient conferences;- patient focused to ensure patient safety and regulatory compliance, be actively involved in Diversity Awareness;- ensure consistency in day-to-day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance;- be highly involved in driving HCAHPS scores and patient satisfaction to meet or exceed set target and have working knowledge of CA state & federal employment law;- schedule and supervise all clinical staff and staff while conducting staff meetings, in-services, and complete timely competencies and evaluations;- maintain and update clinical nutrition policies and procedures;- monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; establish and maintain standards of care;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement.Is this opportunity right for you? We are looking for a candidate who:- is a Registered Dietitian with at least 3 years of clinical and management experience, preferably in an acute care setting and/or prior leadership experience;- has a strong commitment to excellence in all aspects of patient care;- provides demonstrated leadership skills to manage and develop clinical staff;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused; - will work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement.Learn more about Valley Presbyterian Hospital: https://www.valleypres.org/Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Pediatric Dietitian Nutritionist I-HC to provide expert clinical coverage at the 154 bed Children's Hospital of Georgia at WellStar MCG Health Medical Center in Augusta, GA. This position will provide coverage for our general pediatric floors covering patients under a wide range of disease states, including, but not limited to: malnutrition, kidney disease, diabetes and other patients under the endocrinology service, patients requiring nutrition support (G-tubes, enteral feeding, parenteral nutrition), cardiac defects/disease, and those with lung disease or other pulmonary issues. The Children's Hospital of Georgia is a designated Pediatric Trauma Center as well as a teaching hospital and is staffed with attendings, fellows, residents, interns, and many other multidisciplinary team members. You will be a valuable member of the pediatric team and the designated nutrition expert. Primary responsibilities include daily rounding with the medical team, independent ordering of parenteral and enteral nutrition, and discharge planning and education with families. You will also serve as the designated back up for our Pediatric Intensive Care Unit. $7000 Sign on Bonus Available! Health Benefits & Paid Time Off Offered!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!***One free daily meal, free parking, and two lab coats*** The successful candidate will report to the Pediatric Clinical Nutrition Manager: - Be a Registered Dietitian- 0-3 years experience.- Pediatric experience is preferred but not required- Provide pediatric nutrition support as part of nutrition assessments and re-assessments- Actively participate in multidisciplinary rounding- Work well with physicians, nursing, occupational and speech therapists, and other hospital staff. - Provide education to parents/guardians of patients prior to discharge- Work some weekends and holidays on rotation- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays- Educate health care team members, including residents, physicians, and nurses - Precept dietetic interns Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)- Master's Degree preferred- Strong verbal and written communication skills- Good time management and organizational skills, be a self-starter and a team player- A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills. - Possess the ability to creatively solve problems, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment. - Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups - Familiarity with Cerner medical records or EPIC is also a plus Learn more about WellStar MCG Health Medical Center and Children’s Hospital of Georgia at https://www.augustahealth.org/locations/childrens-hospital-of-georgia Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at WellStar are not required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception.. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Lifesaving technology, powered by you. Your expertise impacts the lives of others. Invest in your life and the life of others. Invest in Sodexo. Sodexo's Healthcare Technology Management (HTM) Division at University Hospitals Health System in Cleveland, OH is looking for a Procurement Specialist. The ideal candidate should have experience in the procurement of parts and services of medical equipment and technology. The incumbent will be responsible for working with vendors to obtain options for service delivery along with, supporting compliance of Sodexo HTM's approved suppliers. In addition, coordinating and managing parts inventories within the HTM Service Centers. This is a hybrid position, that will require 2-3 days onsite at the Management Services Center in Shaker Heights, OH. Position Summary: The Procurement Specialist will negotiate and place orders using a purchase ordering system. Responsible for ordering products and services based on established contracts. May assist corporate procurement to define contract terms, meet with vendors, and manage current supplier network. Coordinate delivery times and works to achieve the lowest costs of materials from suppliers with consideration to quality, reliability, and urgency of need. The Procurement Specialist will possess:- Understanding of biomedical equipment and supplies- Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services- Experience in inventory management and placement of purchase orders - Ability to manager budget by controlling costs (e.g. labor, inventory, equipment, and materials), complying with budget requirements and making adjustments when necessary - Excellent communication, customer service and time management skills- Experience in a hospital or healthcare setting preferred Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance …every day. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
Sodexo is seeking a Project & Implementation Manager - Global Food Services to Join our dynamic Global Food Services team as we spearhead a transformation journey focused on redefining our ways of working, supporting Sodexo's business and regional food service teams, and championing sustainable development. This is a remote role with the preferred candidate able to work Eastern Standard Time Zone hours We're seeking a Project & Implementation Manager - Global Food Services to play a pivotal role in implementing initiatives aimed at enhancing our culinary performance, innovating, and integrating food processes, and driving global food transformation. Your responsibilities will include contributing to the implementation of new processes and tools, as well as designing more efficient ways of working within our food services organization. If you're passionate about transforming the food services ways of working and making a positive impact on a global scale, we invite you to join us on this exciting journey. This role involves close collaboration with fellow members of the Global Food Services team and internal stakeholders to ensure timely, effective, and budget-conscious project delivery. Alongside overseeing a portfolio of projects, the ideal candidate will define methodologies, foster connections, and cultivate communication among multidisciplinary teams to advance action plans, facilitate knowledge transfer, and drive efficiency gains. We seek an individual with a blend of energy, expertise, experience, and determination to successfully navigate this journey with the utmost quality. The right candidate must possess a diverse skill set encompassing business acumen, technical proficiency, organizational prowess, and exceptional communication abilities. The successful candidate will:- Contribute to the deployment of Food Services strategy through the implementation of projects and foster food services teams’ sense of ownership to achieve our ambition. - Be the process owner for the project management process including creating plans to build and launch key food processes and projects and quarterly progress reviews.- Assist in tracking and developing communications and presentations related to initiatives status, KPIs, critical path activity timing, resources required and related issues and/or risks.- Identify project risks to develop and help with mitigation solutions and definition of action plans.- Establish and manage structured interface framework through planning and deployment dialogue and ways of working that enable alignment, understanding and implementation of priorities, and key business processes.- Help to guide and enhance close partnerships with stakeholders across the organization on all aspects of Global Food Services’ mission and projects to ensure awareness and understanding.- Act as an advocate for best practices in project management.- Manage and advance the Food Hub central repository, materials and methods.- Actively participates in the PMO community.- Support with the management and governance of the Food Professional FamiliesIs this the right opportunity for you? We are seeking candidates that have/are:- Previous experience in implementing transformation initiatives in an environment involving organizational change- Previous experience in project management (and change management preferred)- Ability to develop and tailor communications as appropriate.- Good knowledge of techniques for planning, monitoring and controlling projects, including risk management, budget and resource allocation.- Proven track record with a minimum of 5 years’ experience in project planning and administration- Ability to leverage collective intelligence across multiple teams and be sensitive to different cultures, thanks to professional facilitation techniques.- Organized and delivery focused.- Excellent communication skills both written and verbal- Food industry experience preferred. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. #LI-Remote
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo’s growing Healthcare Technology Management (HTM) Division is seeking a Project Coordinator - HTM for the University Hospitals Health System in Cleveland, OH. We are looking for solution-oriented candidates who excel at database management with a biomedical equipment background. The perfect candidate will focus on operational excellence but will not perform any repairs. The main role/responsibilities of the position will be to provide administrative support and project coordination of medical equipment technology inventory, installation, service delivery planning and equipment replacement planning. This role will be responsible for ensuring data integrity, device category selection and auditing, and life-cycle maintenance information is accurate within Sodexo's CMMS. This position will monitor active equipment projects in collaboration with HTM and client leadership. The right candidate will require strong understanding of medical equipment technology, clinical application, and general hospital operations. The ideal Biomedical Equipment Technician (Project Support) will have: - Minimum of 3 years of exposure to biomedical devices - Experience in a hospital or healthcare setting- Knowledge of and experience in CMMS programs - Desire to be a self-starter with the ability to handle multiple demands and produce outcomes- Experience with data integrity - Excellent communication, customer service and time management skills Is this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs . For more than 155 years, University Hospitals has been on a mission to heal, teach and discover. As a renowned academic medical center and community hospital network, we’ve expanded across Northeast Ohio to deliver what matters most to our patients: personalized, compassionate care; medical discovery and breakthroughs; and high-quality, affordable care close to home.
Sodexo, Inc: Project Manager – North Bethesda, MD DUTIES:- Hold facility project teams accountable to timelines and commitments, ensuring a seamless, successful implementation.- Direct interaction with clients to drive approved scope to implementation success.- Ensure engineering related projects are not overdesigned and be able to control scope to get most of the budget.- Ensure that all relevant parties have a clear vision of project objectives.- Clearly document and distribute all relevant items for the team, i.e., project meeting minutes and scope of design, project schedule summary, etc.- Regularly monitor facility projects against budget and flags team when project/timeline/budget deviate. Ensure that any relevant changes ins cope items result in revised documents and an updated approval from clients as needed.- Identify and prioritize risks in risk register document, create mitigation strategy documents, proactively and effectively communicate risks in a timely manner, and manage issues.- Regularly monitor client satisfaction levels, consider feedback carefully, and coordinate appropriate action to ensure client feels heard, supported, and reassured that the project is on track.- Escalate concerns to the management team, as needed.- Maintain a close overall focus on customer satisfaction, quality of service delivery, and proactive communication.- Manage Internal and External Client Expectations related to requirements.- Must multi-task and prioritize job requirements to effectively manage multiple projects concurrently.- Foster strong relationship with clients and build trust with co-workers and clients.- Communicate to the right audience, intentionally and effectively, with appropriate messaging, delivery, and thoughtful timing.- Other duties as assigned within area of responsibility. REQUIREMENTS: Bachelor’s degree in engineering, architecture or closely related construction and project management field. 1 year of Project Management and/or Construction Management in critical facilities or MEP infrastructure field overseeing complex capital improvement projects. (Acceptable occupations/titles may include, but is not limited to: Project Engineer, Project Manager, Civil Intern/Project Manager). Demonstrated knowledge of project management processes including planning, time management, financial management, quality management, risk management, monitoring and reporting, documenting and recordkeeping. Knowledge may be demonstrated through education, training and/or experience. SALARY: $98,800 - $120,000/year LOCATION: 915 Meeting Street, North Bethesda, MD 20852. Position will be based out of Sodexo Headquarters and may be assigned to various unanticipated client locations throughout the US for short- or long-term assignments. May be authorized for full time or part time telecommuting.
Are you seeking a rewarding and challenging careerthat allows you to make a difference? Sodexo Energy & Resources is seeking a qualified Project Safety Technician to drive a safety culture for an Oil & Gas client in Houston, TX. This position is responsible for ensuring the implementation and compliance with North American and client safety guidelines. Ensures legal compliance to all Federal (Provincial), State and Local regulations. The primary purpose of this role is to ensure a safe work environment at client sites by providing HS&E and/or Quality Assurance consultation. Ideal candidate has experience leading safety within a design and construction and project management environment. The successful candidate will: - have knowledge of site specific and OSHA requirements; - train staff, overseeing work, proactive evaluation of potential hazards, thorough reporting and safety communications;- review of project specific policies and procedures for controlling occupational health, safety, and environmental hazards that come under Federal, State, and local regulations (e.g., Control of Hazardous Energy; Permit Required Confined Space Identification and Entry, Asbestos, Lead, Right to Know (GHS), Fall Prevention, Slips/Trips/Falls, Storm Water, etc.);- measure the effectiveness of Operational Excellence / HS&E strategies and programs in a fact based and objective manner;- complete Occupational Health, Safety and Environmental audits. Recommend, justify, implement, and manage safety devices, equipment, and/or products that help protect employees and customers and mitigate losses;- serve as liaison to external professional organizations and regulatory groups;- provide guidance and assistance to staff involved in performing audit work;- analyze chemicals in the workplace and take action to reduce hazardous materials exposure (e.g., replace hazardous chemicals with safer chemicals) and improve sustainability;- provide full support and take direction, as required, by the Division's Senior HS&E Director;- provide safety management/accident prevention assistance to all applicable Client project s;- produce HS&E progress reports as required to meet the HS&E objectives of the division;- conduct business statistical analyses on accidents, including frequency of occurrence and types and length of training;- provide in-house consulting (e.g., guidance and direction; serve as a resource; focus on accident prevention and risk mitigation) during Federal or State OSHA, EPA, DOT, EPA, fire marshal inspections, all HS&E investigations or complaints;- train and educate employees, as necessary and required, on HS&E topics;- track accident cause and injury type trends and facilitate remedial action(s).Communicate HS&E information to key management as directed; and/or- conduct routine on-site HS&E inspections and implement corrective action plans.Hours: 1st shift 7am-4pm, Tuesday- Saturday Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Full Time Registered Dietitian II -HC to join a dynamic team at Doctors Hospital in Augusta, GA, who is looking to develop clinical skills in Nutrition Support and Critical Care. Doctors Hospital is a 354-bed acute care facility with a Level 2 Trauma designation and home to the largest burn unit in the United States, with plans for growth in both of these exciting areas of nutrition practice. $5000 Sign on Bonus is Available! Health Benefits & Paid Time Off Offered! Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!***Free meals and free parking***Flexible schedule is Available Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Be a Registered Dietitian with 3-5 years experience- Provide nutritional care for a variety of patients- Work rotating weekends, providing hospital wide coverage- Be familiar with the Nutrition Care Process.- Have experience with electronic health records.- Have an interest in nutrition support.- Demonstrate excellent communication skills and excellent customer service skills.- Be able to take initiative and to work both independently and as part of a team.- Assist the clinical nutrition team with performance improvement projects and assignments as needed.Is this opportunity right for you? We are looking for candidates who have: - Acute care experience preferred- Have strong leadership skills, time management and organizational skills- Have a track record of proactive interaction with the medical team- Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)Learn more about: https://doctors-hospital.net/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
