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Job Locations US-MA-WALTHAM
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Production Manager for the Universities segment at Brandeis University in Waltham, MA.  Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. The Food Production Manager will have HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. This position will have a hands-on presence during meal service periods including catering and concessions. Our ideal candidate will have the following: - College/University culinary experience;- Strong background with experience in campus dining and high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- A passion for campus / community engagement;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community.  Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here
System ID
607118
Category
Culinary
Job Locations US-CO-THORNTON
Sodexo is seeking a Food Service Manager 2 for North Suburban Medical Center HCA, a Level II Trauma Center located in Thornton, CO. For nearly 40 years, North Suburban has served the north metro Denver Community at its location with an unwavering dedication to quality and community.  Reporting to the General Manager the Food Service Manager will support Retail Food Service, At Your Request (AYR) Patient Meal Services and Catering Services.  The selected candidate will work a flexible schedule including evenings, weekends and some holidays. The successful Food Service Manager candidate will:- evaluate and develop service levels for the Patient Services Program, Retail Program and catering targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- oversee cash handing processes, and POS programming and maintenance;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of 20 non-union hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
604954
Category
Food Service
Job Locations US-RI-PROVIDENCE
Sodexo is seeking a Food Service Manager 2 for Providence College in Providence, RI Sodexo Dining Services on the campus of Providence College  is seeking a Food Service Manager for a Resident Dining location.  Providence College is a four-year, liberal arts college that competes in NCAA D1 athletics. Providence College offers Resident Dining, Food Retail formats, Catering and Concessions The Food Service Manager 2 will be responsible for the daily operation of the resident dining operation and some involvement with the retail & catering services on campus. This is an opportunity for individuals who thrive in a fast paced environment and have a passion for hospitality, with the support of a large network of professionals and a variety of career growth options. Typical pattern of management includes day to day interaction with employees & supervisors in a union environment including staffing, scheduling, and training. Candidate should be comfortable with daily interactions with clients & customers.  This position will be schedule mostly AM shifts (6 am - 3 pm). The best qualified candidate will have the following:- High-volume, College/University food service management experience- Experience training and leading service personnel (union experience is a plus)- Experience with food and labor management systems- Experience managing food services in a contract dining environment- Basic culinary/kitchen knowledge- Experience with food and physical safety programs- Exceptional customer service to meet and exceed customer expectationsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
606519
Category
Food Service
Job Locations US-RI-PROVIDENCE
Sodexo is seeking a Food Service Manager 2 for Providence College in Providence, RI Sodexo Dining Services on the campus of Providence College  is seeking a Food Service Manager for a Resident Dining location.  Providence College is a four-year, liberal arts college that competes in NCAA D1 athletics. Providence College offers Resident Dining, Food Retail formats, Catering and Concessions The Food Service Manager 2 will be responsible for the daily operation of the resident dining operation and some involvement with the retail & catering services on campus. This is an opportunity for individuals who thrive in a fast paced environment and have a passion for hospitality, with the support of a large network of professionals and a variety of career growth options. Typical pattern of management includes day to day interaction with employees & supervisors in a union environment including staffing, scheduling, and training. Candidate should be comfortable with daily interactions with clients & customers.  This position will be schedule mostly PM shifts (Noon - 9 pm). The best qualified candidate will have the following:- High-volume, College/University food service management experience- Experience training and leading service personnel (union experience is a plus)- Experience with food and labor management systems- Experience managing food services in a contract dining environment- Basic culinary/kitchen knowledge- Experience with food and physical safety programs- Exceptional customer service to meet and exceed customer expectationsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
606521
Category
Food Service
Job Locations US-SC-NEWBERRY
Managing a large team is your superpower. Bring your talent to a new role at Sodexo. We are seeking an experienced, highly motivated and driven Food Operations Manager 2 for our team at Newberry College, Newberry, SC. **Relocation Assistance is available for this position!** The Food Operations Manager will oversee the dining operations for the Resident Dining program, Retail Food Court, Catering and Summer Camp & Conferences. Our successful candidate has a true eye for detail and will grow a productive dialogue with our students to achieve a 5-Star dining experience.  Excellent presentation, attention to detail and strong understanding of culinary innovation required. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are met- Support the General Manager in all aspects of the business to include financial support for the unitIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrated working knowledge of Sodexo DRIVE System, Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Newberry College HereLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
606759
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Sodexo Government Services has an exciting opening for a Food Service Manager 2. This position offers an opportunity to be part of a growing account in our Camp Lejeune, NC district. Our Food Service Manager 2 will assist with daily food service operations at the French Creek 65 location on base that feeds over 1000 meals a day to our U.S. Marines. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” Camp Lejeune is located near the Inter-Coastal waterway and is close to the beautiful Topsail Island beaches and not far from the port city of Wilmington, NC. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- achieve company and client financial targets and goals;- create a positive working environment; and- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  and- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Learn more about this client https://www.lejeune.marines.mil/Learn more about Sodexo’s Benefits Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities   
System ID
606804
Category
Food Service
Job Locations US-NY-SYRACUSE
  Sodexo is looking for a Food Service Manager 2 in Syracuse, NY  Crouse Hospital is a 300 bed unit that will include patient services (AYR) At Your Request Tray-line program, retail and catering.  In this great hospital environment, the Food Service Manager helps support in the management of service operations within the account. They will manage a staff of about 50 employees. You will over special functions, management of retail operations and Jasmines, payroll records, and customer satisfaction. Looking for a customer focused leader in a dynamic Health Care setting.  Sodexo experience and knowledge of Sodexo standards and systems is preferred. We are looking for candidates who will: - Management of day-to-day operations with the culinary team- Deliver high quality food service- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Have working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. 
System ID
608923
Category
Food Service
Job Locations US-NY-SCOTIA
Sodexo is changing the way society sees Senior Living, one resident at a time. Sodexo is seeking a Food Service Manager (II) for Glendale Home in Scotia, New York.  This is a 200 Resident Skilled Nursing and Rehab Community located 30 minutes from Albany and Saratoga Springs; in the Village of Schenectady. The Food Service Manager will oversee food production, food safety, and sanitation, will also assist with the onsite laundry services team. The Food Service Manager conducts daily meal rounds with Residents and works closely with other departments and our clients to provide optimal dining service and program enhancements. This position is a night shift with every other weekend MOD duties. The successful candidate will:- implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.- assist with food & labor costs controls, supervision of 40 union employees, and conduct self-audits to monitor standards and compliance. Is this opportunity right for you? We are looking for candidates who have:- some formal food production training and a Servsafe Certification;- healthcare dining experience and strong leadership skills;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- Hands on skills with food production and standard recipes;- Experience managing a union workforce;- Experience with inventory and on-line ordering;- Working knowledge of Geri-Menu would be ideal.Learn more about Glendale Home athttps://www.schenectadycounty.com/glendale Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
608934
Category
Food Service
Job Locations US-NJ-PERTH AMBOY
Sodexo is seeking a Food Service Manager 2 at Raritan Bay Medical Center Part of the Hackensackmeridian Health System, Raritan Bay is a  combined 501 licensed beds, with a campus in Perth Amboy  NJ and Old Bridge NJ. The Food Service Manager 2 will have oversight of our food service operation including; Retail, newly opened "At Your Request" (AYR) patient dining program, internal and external catering services and food production. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary, retail, and catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Position SummaryProvides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties.- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations- Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
System ID
608993
Category
Food Service
Job Locations US-WI-EAU CLAIRE
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Service Manager 3 for our account at the University of Wisconsin Eau Claire, in Eau Claire,  WI.  This manager will provide supervision for multi-functional food service areas to ensure client satisfaction and retention for the Company.  The Food Service Manager 3 contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.  Will manage by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
606651
Category
Food Service

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