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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at ADP in Augusta GA! The current food operation is cafe, catering and micro-market. The Executive Chef 2 will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves Breakfast and Lunch only, catering is primarily during the day with some early evening events. Target salary is 70K
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Do you strive to create amazing culinary experiences?Sodexo is seeking a fine-dining Executive Chef to manage culinary operations for the Doctor’s Dining at HCA Houston Healthcare Clear Lake located in Webster, TX. The ideal candidate will have demonstrated experience showcasing culinary masterpieces with a background working in country clubs and/or fine-dining restaurants.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
As an Executive Chef at Sodexo, you will lead a dynamic culinary team at Net Park Cafe in Tampa, FL, overseeing a corporate cafe with breakfast, lunch and dinner operations. Your expertise will guide daily meal preparation, and your ability to multitask will ensure smooth operations. We're looking for a hands-on, customer-focused leader who excels in a fast-paced environment. With prior high-volume culinary experience, supervisory skills, and a commitment to excellence, you will drive the highest level of service and culinary innovation. Join us at Sodexo, where your leadership will make an impact every day. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to...
Sodexo is seeking an experienced Executive Chef 2 for Texas Southern University located in Houston, TX. This position will assist in overseeing food production operations for two dining halls and a very active campus catering department. There are over 2,000 students on a university meal plan. The Executive Chef will also assist in product purchasing, inventory count and control as well as hiring, development training in HACCP controls, and shift scheduling 50-70 hourly employees.
Sodexo Corporate Services is seeking an experienced Executive Chef to lead our culinary team for a potential new client in Carlsbad, California. We are looking for Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account. The Executive Chef will manage a culinary team of hourly employees, will be responsible for menu creation, meeting with potential clients, ordering, catering and inventory. As the Executive Chef you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium...
Sodexo is seeking an Executive Chef 2 for Berea College. This Executive Chef will be the culinary expert on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME. The Catering Executive Chef oversees the culinary operations of a scratch bakery and commissary kitchen while leading production in a high-volume catering kitchen. Responsible for supervising three kitchens and ensuring the production of high-quality food for large-scale events and daily operations. The role is hands-on, with an emphasis on menu creation, client relations, and culinary leadership. Catering events will include high-profile functions, such as alumni fundraisers, community events, and athletic events (e.g., hockey or football games). Are you the experienced CateringExecutive Chef we’re seeking?
Sodexo is hiring an Executive Chef 2 – Schools to oversee a potential child nutrition partnership with Rio Rancho Public Schools in Rio Rancho, NM. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo has a great opportunity for an Executive Chef 2 for Northeastern State University located in Tahlequah, OK. Northeastern State University is located in Eastern Oklahoma at the foothills of the Ozark Mountains. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
