Job Listings

Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Resource Executive Chef 2  for a high-profile account with a government agency located in Fort George Meade, MD.   Primary responsibilities will be supervising BOH staff and overseeing the preparation, portioning, garnishing, and storage of food.. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our government agency contract continues to grow and excellent advancement opportunities await the successful candidate. This Resource Executive Chef position is temporary in nature but is eligible to apply to permanent positions at any time....

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Buffalo, NY. The Executive Chef will have culinary oversight of food hall and catering services provided at the location. The ideal candidate will have high volume catering experience. This position offers a predominately Monday - Friday work schedule!! We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers -...

Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? If so, this might be the position for you! Sodexo Campus Dining is hiring an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota, and is 30 minutes from Bismark and from Fargo .  Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails.   Our fast-paced kitchen team manages all of our Resident Dining Meals, Catering and Concessions.  With Summer Camps and Conferences, we are a year-round account with room to grow revenue.  If you are driven by safety, quality, maintaining standards, and managing food and labaor costs effectively, this is a perfect fit for you RELOCATION Assistance is...

Join a great team where students are at the heart of everything we do! SIGN ON BONUS AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan,...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for...

 Sodexo is seeking an experienced Executive Chef 2 at University of Louisiana Lafayette in Lafayette, LA.  We are looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Catering and Concessions programs at the ULL campus. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position.  Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for...

As an aspiring Chef you want to enhance the lives of others.  Sodexo is seeking an Executive Chef 2 for Asbury Solmons, a large upscale continuing care retirement community located on the waterfront in Solomons, Maryland.  Solomons is part of the Asbury Communities and offers several dining venues including a fine dining restaurant with exhibition cooking. This position will report directly to the General Manager and will be responsible for daily dining service and catering services. This is an excellent opportunity for a culinarian to provide high-end service to our residents. Candidates should be passionate, highly motivated, and enjoy client and resident interaction.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and...

Are you a Sous Chef or Kitchen Manager who thrives in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is hiring our Executive Chef 2 for Dakota State University in Madison, SD.   Madison is one of the best places to live in South Dakota. Living in Madison offers residents a dense suburban feel . You'll enjoy scenic state parks,exceptional walking trails, various sporting events and more.  This position will report to the General Manager and help develop relationships with client leadership on campus through quality Catering and Student Dining offerings. RELOCATION ASSISTANCE IS OFFERED FOR THIS EXCITING OPPORTUNITY! Can you bring the WOW factor to our food production systems for our resident dining program serving...

You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 2 for Endicott College in Beverly, MA.  The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2  to support our Senior Living account at Deerfield Episcopal Retirement Community in Asheville, NC.  With the backdrop of the beautiful Blue Ridge and Smoky Mountains, this vibrant community is home to over 600 residents.  This hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living, country club or hotel setting.  The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for...