Job Listings

Have a craving for a new culinary career?Sodexo Live's! Airport Lounge Segment has an exciting opportunity for an Executive Chef who will support our portfolio of airport lounges based at Newark Airport.  This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within our lounges.  Our culinary teams are creative with working in small spaces and presenting attractive culinary displays.  Airport lounges are space for elite passengers to relax, rejuvenate and enjoy food from the self-service buffet.  We are seeking a chef who enjoys working with teams and creating memorable culinary experiences. The successful candidate will: - be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standards; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets); Is this opportunity right for you? We are seeking candidates who have: - a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- prior culinary experience within a restaurant, lounge or other hospitality-focused venue;- strong coaching skills; and/or- a passion for food and service. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

As Chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Culinary leader as Executive Chef 1 at a new potential K-12 schools account for Teton County School District, in Jackson, WY. Teton County School District is a district of 10 schools and 2,800 students, and aims to continually promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment.  Are You the One?  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- Interaction w/staff - training, recipes, presentation, further develop culinary skills;- remotely working with other regional chefs - improving recipes - locally;- work with DIetitians to meet USDA compliance, and with other regional chefs to move menus to fresh/local/sustainable offerings;- set up Focus groups at all grade levels - get student feedback on what they like to see, and educating them on the importance of nutrition; - host Kids can cook -   action stations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this Opportunity Right for You? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Why Sodexo?Are you seeking Work Life Balance opportunity that goes with the school calendar flow?  Mostly Monday - Friday - rare evenings or weekends?  Are you seeking ongoing career growth opportunity from a global company?  Then you should consider this opportunity!  APPLY TODAY! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.     

NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking an experienced Executive Chef 1 at Haven Behavorial Health - West Chester located in West Chester, PA. Haven Behavioral Health is a 72 bed Behavorial Health facility that offer hope for long-term recovery from the most complex mental health and substance abuse issues. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- oversee procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP;- C.E.C. (Certified Executive Chef) a plus.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Sodexo is seeking an Executive Chef 1 for Nebraska Medicine Hospital in Omaha, NE. The Executive Chef will manage culinary operations for the catering department at the medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with some nights and weekends.The salary range is competitive and based on experience with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize culinary systems and procedures for catering department - manage, direct, and mentor frontline staff and supervisors - create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in culinary arts with a focus in catering, banquets, events, etc. - strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Do the work you love and have a great work/life balance. Working in K12 allows for most nights, weekends and holidays off! Sodexo is seeking a Executive Chef 1 for Emma Willard School  located in Troy, NY. The Executive Chef supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Provides culinary leadership within the unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. This year round position is managing high end and large scale catering events.   We are offering on the job training and a creative environment to play around with the menu all while pursuing your culinary career!  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- Detailed knowledge of HACCP and Depart of Health Regulations / ServSafe Certified- Catering Experience is highly preferred. - implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to creatively and effectively problem-solve and manage projects;- proficient computer skills as well as exceptional organizational and customer services skills;- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo Corporate Services is looking for a Executive Chef 1 to join our team at Toyota in Georgetown KY.  Our current food landscape consists of cafes, micro-markets and catering operations.  The Executive Chef 1 will report to the Sr. Campus Executive Chef and assist with the culinary across all outlets. Duties will include but not limited to:- leading and managing a team of 4 to 8  hourly employees- menu planning- quality and presentation of the food- ordering- inventory- safety and sanitation- hands on cooking about 90% of the timeThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!TARGET SALARY IS 65K

Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.   If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Sodexo Corporate Services has a great opportunity for a ResourceExecutive Chef in Oak Brook Terrace, IL.  This position offers a Monday through Friday schedule. The successful candidate will have direct impact on all culinary operations including café and catering with oversight of hourly cooks for recipe execution, safety and sanitation.  The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    The Executive Chef  provides direct support up to 2 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations; including ordering, inventory, staff training and development.This position will also be responsible for all catering events on site.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team; Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Craft Your Career! Sodexo is seeking an Executive Chef 2 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330 bed facility and is one of Louisiana’s largest and most progressive community hospital organizations and is strategically based between New Orleans and Baton Rouge. The Executive Chef 2 will be responsible for overseeing all aspects of the culinary operation in patient services, retail and catering. We are looking for a charismatic and organized individual to support a team of 50 frontline associates. If you have patient services experience in a Healthcare setting you are encouraged to apply now! Is this opportunity right for you?  We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.  Learn more about North Oaks Hospital at – https://www.northoaks.org Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.