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Search Results Page 7 of 49

Job Locations US-ID-Meridian
Join a great team where students are at the heart of everything we do. Sodexo is seeking our Concessions Manager 2 for a large University in Western Idaho *Relocation Assistance is available, 90 miles from campus in the contiguous U.S. This exciting role will manage NCAA Sports Suites, Stadium Club and Summer Sports Concessions for winning teams throughout the academic year. Enjoy Major Holidays and campus breaks OFF! Fast paced, high-volume campus concessions experience is a must for our successful candidate. Our successful candidate will develop an inclusive culture for employee teams, students and customers. Our athletic program is growing, and with that, our concession business is poised to step-up to the next level. This role will set and execute a vision for innovation, and lead concessions through daily interaction with the Athletics Director and Coaches. Queue management and extensive Cash Handling Management experience are required. During football season, this role will manage large teams of staff members and volunteers daily, including cross-trained staff and volunteers from Non-Profit Organizations. Our successful candidate will work alongside the employee teams during events, managing the concessions hands-on during the full shift and will lift at least 50lbs continuously as there is a need to keep all venues fully stocked.  The successful candidate will: - Lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes- Train and manage department HACCP Safety Programs, Sodexo programs and daily operation standardsIs this opportunity right for you? We are looking for candidates who have: - A history of strong leadership and excellent communication skills;- Prior experience promoting national brands with clients and customers in a campus environment- Proven client relationship and customer service skillsLearn more about Sodexo’s Benefits Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725510
Category
Food Service
Job Locations US-MA-BOSTON
Work in an environment that appreciates culinary innovation and a focus on exceptional guest experiences. Sodexo is seeking an District Executive Chef for the Eastern Massachusetts and Rhode Island area. The District Executive Chef will contribute to the success of multiple accounts, working across the geography on the delivery of technical performance to achieve culinary success.  Put your culinary expertise to use in alignment with Sodexo’s executive leaders vision for the future and support the development of food focused and guest centric strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. This position will require 65% and will office remotely. A valid driver's license will be required.  The successful candidate will:- provide inspirational leadership to the District Culinary team;- develop and implement centers of excellence for Chefs and Production Managers onboarding, hourly and management staff training, culinary quality, and labor management;- ensure food safety, sanitation and workplace safety standard compliance;- perform culinary and safety audits during account visits;- recommend needed actions and provide follow up;- provide best practices for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- have working knowledge of automated food inventory, ordering, production and management systems.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills;- ServSafe certified trainer, desired; - clear understanding of the Universities business model, and all associated cost control methods; - and can develop and execute a strategy to accelerate business growth throughout the region; Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733670
Category
Culinary
Job Locations US-OH-CINCINNATI
Sodexo Healthcare is seeking an Executive Chef 1 for Cincinnati Children's Hospital Medical Center located in Cincinnati, Ohio. This shift is primarily 11:00am to 8:00pm. Cincinnati Children's is a large children's hospital with 450+ beds and more than 13,000 employees. Unit has 'At Your Request' Room Service, large volume Fresh Inspirations Cafe, 8 off-site Cafe's, and Catering. Total managed volume is $16M with $10M in annual retail sales.  1 million on catering. The Executive Chef 1 will oversee the main kitchen production and will drive food safety and food quality standards. The position will report to the Executive Chef 3 and have approximately 15 direct report staff. The ideal candidate will be an experienced food service leader who demonstrates an excellent customer focus and exceptional process and systems skills.  Strong culinary background with previous experience with high volume catering a plus.  Will also manage evening production shift.  Grill area, Action Station, and patient tray line as well as monitor and assist in food prep.  The Ex Chef 1 will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.  Position will manage up to 20 employees. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
System ID
719879
Category
Culinary
Job Locations US-MA-BOSTON
Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking an Executive Chef for Beth Israel Deaconess Hospital located in Boston, MA.  The successful candidate will: - assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- assist with catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;Absent a legally recognized exception, Beth Israel Deaconess Hospitalis requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Beth Israel Deaconess Hospital at https://www.bidmc.org/about-bidmc   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731495
Category
Culinary
Job Locations US-VT-BURLINGTON
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo at the University of Vermont (UVM) is in search of an Executive Chef to join our team.  This position will have a concentration in Catering on campus.  Catering on campus consists of delivered and on-site catering including buffet and served meals to private events, weddings, and special events. Catering event size can range from dinners for 6 to lunches for 1200.  The successful candidate will have confidence in vegan and gluten free cooking.  This Executive Chef will work side by side with the Retail and Catering Chef for the University and plan and prepare meals as required. Days and hours may vary throughout the year depending on the demand of catering. The retail locations include Brennan's restaurant, The Market Place, UVM Dairy Bar and Cyber cafe.  Catering could consist of small breakfast and or lunches all the way up to large sit down and buffet meals for over 500 people.  We are seeking a candidate who can manage multiple priorities, understand and lead a diverse team, plan and execute catering events and run a daily retail operation. The preferred candidate should have prior restaurant experience and should have prior high end catering background as well to include weddings, sports banquets, reunions etc. They should also possess computer related knowledge for the restaurant industry including costing, inventory and recipe and menu development.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills; If you are looking for a great challenge as well as a better quality of life in the restaurant business as well as join a great Team of culinarians then you should apply today!
System ID
732577
Category
Culinary
Job Locations US-AZ-TEMPE
Are you a "Chef" looking for an opportunity to expand your culinary career? Sodexo is seeking a Executive Chef for Arizona State Athletics located in Tempe, Arizona. Seeking the highest-possible bar of excellence, Sun Devil Athletics shapes student-athletes who are successful academically and athletically, and who are prepared for success following graduation.  This Executive Chefs main focus will be on the Training table and feeding the Athlete's. Relocation assistance is available with this position. A valid drivers license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
732958
Category
Culinary
Job Locations US-FL-DAYTONA BEACH
Do you strive to create amazing culinary experiences?  Sodexo is seeking an experienced Executive Chef 1 to lead the culinary program in a a multi-faceted operation at Brown & Brown in Daytona Beach, FL!  The Executive Chef will oversee menu development, kitchen functions, and hourly culinary staff. This position requires a focus on excellent skill and customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This chef will oversee around 10 hourly staff.  This location will be a pioneer of new offerings and requires a Chef with exceptional client & customer engagement skills. Beautiful new location that will become a showplace account with the right person at the helm. We are looking for a strong professional who can bring a new team to life and shine for our client partner. Strong team building skills, positivity and creative thinking are the necessary skills added to your management experience and business acumen to make you a success at this account. This is a High Profile position with direct contact with clients and patrons. High end, executive catering experience mandatory with strong organizational skills a must.  The successful candidate will: • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end chef in various culinary settings.• have a passion for food and innovation. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733157
Category
Culinary
Job Locations US-PA-PHILADELPHIA
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 1 for Paul's Run Retirement Community located in Philadelphia, Pennsylvania.  Paul's Run is a large, upscale continuing care retirement that utilizes a Fresh Culinary concept bringing scratch cooking to Seniors.  The candidate for this position will oversee food service operations for all levels of care serving approximately 400 residents.  If you have a passion for food, culinary concepts and you have a flair for customer service than we are looking for you! The Executive Chef will report to the General Manager and manage a staff of approximately 15 cooks.   The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with client and residents.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background; with prior experience working in a senior living or healthcare environment is desired;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is a plus. Learn more about Paul's Run a member of the Liberty Lutheran family servicesLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733866
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Do you have a passion for helping others? Sodexo is seeking an Executive Chef 1 for Erlanger Hospital in Chattanooga, TN managing a team of 25. This culinary professional will oversee all food and systems operations in our hospitals and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties: -Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Are you the experienced Executive Chef we’re seeking?   We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.- implement and standardize all culinary systems and procedures for hospital: AYR, Cbord, Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
734371
Category
Culinary
Job Locations US-PA-DOWNINGTOWN
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Executive Chef 1 for its operations at Simpson Meadows, a beautiful retirement community in Downingtown, PA. Our Chef Managers are charged with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. The ideal persons are always hands on with production, culinary support and oversight of quality. The successful candidate will:- Oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees;- have knowledge of special diets and allergens; and- Knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who:- a passion for culinary arts with a desire for creativity, a strong production background;- experience supervising a culinary team and exceptional human resource and supervisory skillset;- commercial acumen and a good level of computer literacy;- are enthusiasm for working with a diverse set of people, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Simpson Meadows. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737682
Category
Culinary