Job Listings

Sodexo is seeking a  experienced and results-driven Food Operations Manager 2 to join our team at The Hillcrest Medical Center in Tulsa Oklahoma. The Food Operations Manager is responsible for managing daily food service operations for both Patient Dining and Retail Services, ensuring a seamless experience that supports patient health, guest satisfaction, and operational excellence.This is a great opportunity for a food service leader who thrives in a fast-paced healthcare environment and is passionate about delivering quality service to both patients and guests.

Success is yours when you collaborate and work hard in our team-based culture. Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our dining leadership team at Merrimack College in North Andover, Massachusetts. This position is ideal for a hands-on, customer-service–driven professional who thrives in a fast-paced, university and hospitality environment. The Food Operations Manager will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and concessions. This leader will play a key role in ensuring operational excellence, team development, and an exceptional student dining experience. This role requires a visible, proactive manager who excels in service...

Sodexo Senior Living is seeking a Food Operations Manager 3 to join our food service team at Standifer Place, a 400-resident senior living community located on a beautiful 40-acre campus in Chattanooga, Tennessee.  Standifer Place offers all levels of care, including skilled care, independent living, assisted living and adult day care all on one campus. The ideal candidate will have strong leadership and communication skills and be a champion for their staff.  Typical schedule is 8:30 am - 5:30 pm with some weekend coverage. 

Sodexo is seeking a motivated Food Operations Manager 3 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. Opportunity requires an individual with strong campus residential dining experience and experience with retail brands including national, regional, and in-house retail brands. Preferred candidate will also have some level of familiarity with catering operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy...

Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA.  We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC.  In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class...

Sodexo is seeking a Food Operations Manager 3 for Texas Christian University (TCU) in Fort Worth, TX.This role will bring innovation, expertise, and creativity to our award-winning Resident Dining program. The Operations Manager will oversee the East End Dining facility, a high-volume operation serving more than 5,000 students on meal plans. The East End hosts monthly special events in the dining hall, along with Sodexo Chef features. This position leads the food management team with a strong focus on service excellence, operational standards, staff training, systems, programs, and meeting client expectations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively...

Sodexo is seeking a highly accomplished Food Operations Manager to oversee front-of-house food service operations for a large, fast-paced Corporate Services account in Cincinnati, Ohio. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage multiple cafés, extensive catering services, retail and coffee outlets, and a skilled front-of-house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, including high-end, large-volume catering; a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships....

Work where the MOUNTAINEERS PLAY! Sodexo is seeking a Food Operations Manager for West Virginia University - Concessions in Morgantown, WV. This position oversees all food service operations at WVU Athletic venues. The venues include Milan Puskar Stadium, Hope Coliseum, Dick Dlesk Soccer Stadium, and Monongalia County Ballpark. The most qualified candidate will oversee all premium food service areas, concession areas, and the two performance training table facilities.

Grow your career and lead a team that shares your passion for making a difference! Sodexo is seeking a Food Operations Manager 3 for a healthcare segment in Michigan. This position will be the lead point of contact for retail food service over multiple locations. A valid driver’s license and acceptable driver’s license record check is required.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a Food Operations Manager 3 to support in the leadership of the child nutrition program at Mount Vernon City School District in Mount Vernon, NY. In this role, you’ll do more than manage operations—you’ll inspire teams, create positive dining experiences, and help shape the health and success of students. This position offers the chance to make a meaningful difference by creating positive dining experiences and supporting student success through healthy, nutritious meals. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.