Sodexo is seeking a Food Operations Manager for the University of Colorado Denver in Denver, Colorado. This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in Midland, MI.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Lead healthcare dining operations that make a difference every day. Sodexo is seeking an experienced Food Operations Manager 3 to join our team at NYC Health + Hospitals/Gouverneur, a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower East Side. Gouverneur is home to one of the largest rehabilitation programs within the NYC Health + Hospitals system, with 100 dedicated rehabilitation beds serving a diverse patient population. Unlike many healthcare facilities, Gouverneur utilizes a decentralized dining model, with dining rooms located on each patient floor and a traditional cook-serve food production system, offering both American and Asian menu selections to meet the needs of its diverse residents. This is a highly visible leadership role...
Join Sodexo and help create a welcoming dining experience that supports student success while advancing your career with a global leader in food service management. Sodexo's Campus Segment is seeking a dynamic Food Operations Manager 3 to join our team at Southern Connecticut State University located in New Haven, CT. This leadership role is responsible for overseeing daily dining operations within a vibrant campus environment that includes residential dining, retail food venues, catering, and conference services. The ideal candidate will be a hands-on leader with a passion for developing teams, delivering exceptional customer experiences, and driving operational excellence. You'll play a key role in ensuring quality, safety, efficiency, and innovation across multiple dining...
The Food Operations Manager 3 is a senior on‑site leader for Sodexo’s White Label Corporate Services program in New York City, responsible for driving operational excellence across multiple dining service lines within a high‑visibility corporate environment. This role ensures that Sodexo’s elevated, brand‑neutral White Label experience is executed with precision, consistency, and a strong focus on hospitality.As the operational backbone of the account, the Food Operations Manager 3 oversees daily service delivery across café, catering, pantry, and specialty programs. Success in this role requires strong expertise in multi‑unit foodservice operations, service execution management, and team leadership. The manager ensures that all service lines meet Sodexo’s quality, safety, and brand...
The Food Service Manager oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including café operations, catering, retail, and guest engagement — while maintaining alignment with the client’s brand standards. The manager leads frontline teams, partners closely with culinary leadership, supports executive‑level events, and ensures operational excellence in a fast‑paced, high‑volume environment. Responsibilities include staff development, service quality, safety and compliance, financial stewardship, and continuous improvement. Success in this role requires a polished hospitality presence, strong operational...
The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. The ideal candidate is a tech-savvy professional who can pivot quickly between administrative tasks and managing food operations. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a Food Service Manager 2 at Arkansas Tech University in Russellville, AR. Our Food Service Manager will serve as the Front of House Manager for our dining hall, and will assist with catering as needed. Arkansas Tech University is a public institution located in Russellville, Arkansas, within the Arkansas River Valley and near the Ozark Mountains. The campus serves a diverse student population and is known for its strong community connections, welcoming culture, and regional pride. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events. The unit reflects a balance of Sodexo standards and the local character of Russellville, offering a student‑focused dining experience...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (3) Food Service Manager 2's to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
