Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for North Carolina A&T State University located in Greensboro, NC. The role will have operational oversight for the campus's food service operations, including retail, residential dining and catering. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 12,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The Campus Operations Manager will have oversight of the entire dining portfolio consisting of two "all you care to eat" restaurants, 5 National food brands, three in house dining concepts as well as a high volume catering department. This role will have a total of 8 direct report salaried managers as well as oversight of a frontline team of 350-400 members. This role will be highly involved in succession planning, financial management, team development, marketing programming, corporate initiative implementation/oversight as well as high levels of student engagement. This is a great opportunity to be part of a progressive, innovative and creative team!!The successful candidate will:- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a Food Operations Manager 3 for Miriam Hospital located in Providence, RI. The Miriam Hospital is a 250 bed, private, not for profit hospital with a history of providing superior patient care. Miriam is a major teaching affiliate of The Warren Alpert Medical School of Brown University and is committed to being at the forefront of medical research. Their patients benefit from the latest in medical treatment provided by leading physicians who are training the next generation of doctors. The Food Operations Manager 3 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area. Reporting to the General Manager, this Food Operations Manager will work a schedule of Mon-Fri (8a-4:30p or 5p), managing a team of 5 cooks, 1 caterer and 1 retail employee, as well as 72 employees every 5th weekend (rotation). The successful candidate will:- oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- manage all ordering and maintain appropriate level of inventory at all times- develop and maintain effective employee, customer, and client relationships - ensure HACCP, regulatory and standards compliance- have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy environment- serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track- can manage multiple priorities while maintaining high quality customer service- are experienced in team leadership including coaching and corrective actions- facilitate open communication with the team and provide a supportive work environmentClick hereto learn more about Miriam Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an experienced Food Operations Manager 3 for St. David's North Austin Medical Center, a 441-bed multi-specialty, acute care facilitylocated in Austin, TX. The Food Operations Manager will support this high-volume food account by overseeing the "At Your Request" patient dining program, retail, and catering while ensuring food quality and compliance. The best qualified candidate will be a self-starter with stellar communication skills, excellent organization skills, and experience with electronic ordering systems. If you have extensive food management experience working in a healthcare setting, you're encouraged to apply. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met.We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team;- holds a Registered Dietitian (RD) or Certified Dietary Manager license preferred.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
“Get behind the magic” This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a Food Operations Manager 3 for The Paterson School District located in Paterson, NJ. The Food Operations Manager 3 provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs. The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced environment. Ideal candidate will have previous retail management experience and excellent client communication skills. This role is heavily focused on service, training, unit financials. The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfaction- deliver high quality food service- develop and maintain client and customer relationships- Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- bring culinary production experience (healthcare experience a +)- can manage multiple priorities while maintaining a high level of customer service- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Food Operations Manager 3 for Memorial Central Hospital in Colorado Springs, CO. The Food Operations Manager will assist the Area General Manager with directing Food & Nutrition for UCHealth. The Food Operations Manager will need to have high-level experience with food service management and a proven ability to lead teams and foster culture. This strategic leadership position offers a salary range of $65,000-$85,000 with a full benefits package that kicks in immediately and a primarily Monday-Friday schedule. The successful candidate will:- help direct and oversee all food and nutrition service day-to-day food service operations- manage, develop and engage with subordinate managers, supervisors and frontline employees- work with the Area GM to achieve company and client financial targets and goals- develop and maintain client and customer relationships- The ideal candidate will have: - seasoned experience as a food service manager, assistant director, or GM - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - financial acumen and technical skills - a results-driven mindset that enjoys working hands-on to support the team Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Health System, York Street located in New Haven, CT. The Food Operations Manager 3 at this location will report to the Client Executive I, oversee patient service operations and be responsible for menu development, diet office operations, operational excellence, KPI attainment, client and Sodexo budget adherence, management of frontline staff, c-suite relationships at the local hospital and health system level, and overall coordination and delivery of Sodexo's patient service programs and high standards for this prestigious client organization. This role interacts frequently with Patient Experience Managers and is responsible for ensuring high level patient satisfaction and experiences. Must have previous food operations, union management experience in a high-volume healthcare setting. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Click here to learn more about Yale New Haven Health System Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo is seeking a Food Operations Manager 3 at Nebraska Medical Center located in Omaha, NE. This Food Operations manager will manage and direct food all retail locations throughout the hospital. This strategic food service leader will be a dynamic team player with a strong background in directing retail food operations with financial oversight. This strategic leadership position offers a competitive salary and a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access. The successful candidate will:- direct and oversee all retail food operations for the hospital (Starbucks, Restaurant, Cafés, Convenient Store, and Micro-Market) - manage, develop and engage with subordinate managers, supervisors and frontline employees- interact with customers, hospital staff, and visitors to ensure customer satisfaction - oversee cash handing processes and POS programming and maintenance- maintain all product merchandising, marketing and ordering standards are in place- achieve company and client financial targets and goals We are looking for candidates who have:- seasoned experience as a Food Service Manager, GM, or Director (retail food outlets, restaurants, hotels, catering etc.)- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - a results-driven mindset that enjoys working hands-on to support the team Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking a Food Operations Manager for Sharp Grossmont located in La Mesa, CA. Previous healthcare experience preferred. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations; - achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA. We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC. In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The successful candidate will: - manage menu planning for all areas including patient services, retail and catering.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff- deliver high quality food services including retail, catering and patient meal management operations- achieve company and client financial targets and goals- ensure HACCP, regulatory and standards compliance Is this opportunity right for you? We are looking for candidates who: - have a strong culinary production background in safety and sanitation compliance- have worked in a healthcare setting- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service Learn more aboutBIDMC here: https://www.bidmc.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Food Production Manager 3 for Southern New Hampshire Medical Center located in Nashua, NH. In this role you will directly oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria. The Manager will work approximately 9am-7pm, and the closing shift (to 8:30pm) every other Wednesday and every other weekend. We are seeking someone who is comfortable being in a leadership role and motivating others, but also has the team mentality of jumping in to cook or assist where needed! The Health System is committed to the improvement, maintenance and preservation of the health of people in the greater Nashua area. For over a century, Southern New Hampshire Medical Center has grown right along with the Gate City. Located in the heart of downtown Nashua, the Medical Center today has a medical staff of over 500 primary and specialty care providers. The hospital is now housed on two Nashua campuses and continues its 125-year tradition of providing innovative health programs and preventive health resources to the community. The successful candidate will: - oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- develop and maintain effective employee, customer, and client relationships - initiate plans for improvments and/or enhancements to existing systems (ordering, food production, handling & safety)- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction- operate within allocated budget- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy enviornment- Serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- are experienced with menu planning and development, as well as inventory management- can manage multiple priorities while maintaining high quality customer service- facilitate open communication with the team and provide a supportive work enviornment- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.