Job Listings

 Sodexo is seeking an Executive Chef 2 to lead Catering and Culinary operations under the guidance of the Executive Chef 3 at Tarleton State University in Stephenville, TX. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and Catering Operations. The role will also include managing food production systems, food safety and sanitation, team management, and other various duties. This is an exciting opportunity for a culinary professional looking to lead University food program. If you have the experience and passion for delivering top-tier food service, we invite you to apply! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions....

Sodexo Senior Living has an exciting opportunity for a skilled culinary leader!  We are currently seeking an Executive Chef 2 for Covenant Living at Windsor Park, a beautiful upscale continuing care retirement community in Carol Stream, Illinois. The community is located in a west suburb of Chicago in DuPage county. It sits on 60 acres with 5 lakes and serves over 500 residents a day. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  Will report to the General Manager and manage the culinary team of 25 hourly employees. The typical schedule is from 9:30 AM to 6:30 PM, may vary with occasional weekends and holiday coverage.  

Sodexo Senior Living is seeking an Executive Chef 2 for Hermitage Richmond, a growing continuing care retirement community in Richmond, Virginia. The Executive Chef will be  hands on and accountable for food quality, menu development, sanitation, training, financial performance, and team leadership.  Will report to the General Manager and manage the culinary team of approximately 20 hourly employees. The typical schedule is from 7:00 AM to 5:00 PM, may vary with every other weekend coverage.  

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME. The Catering Executive Chef oversees the culinary operations of a scratch bakery and commissary kitchen while leading production in a high-volume catering kitchen. Responsible for supervising three kitchens and ensuring the production of high-quality food for large-scale events and daily operations. The role is hands-on, with an emphasis on menu creation, client relations, and culinary leadership.  Catering events will include high-profile functions, such as alumni fundraisers, community events, and athletic events (e.g., hockey or football games). Are you the...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the Neumann University in Aston, PA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking an Executive Chef 2 for the University of South Carolina Aiken located in Aiken, SC. The Executive Chef will have oversight in the all culinary functions of our multiple departments of food service on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo Corporate Services is looking for an Executive Chef 2  to join our team at GE Energy in Schnectady NY. The current food landscape consists of 1 corporate cafe open for Breakfast and Lunch, Micro-Market, and Catering Operations for a Conference Center on site with a total MV of 1.7 million.  The Executive Chef 2 will be the lead Chef and oversee the day to day culinary operation. 

Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina.  ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.  services.  Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at...

Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...

Sodexo Corporate Services is looking for an CateringExecutive Chef to join our team at Synchrony in Stamford CT.  The current food landscape consists of Cafe that is open for Breakfast and Lunch only, and Catering Operations.  The CateringExecutive Chef 2 will oversee catering production. This location does approximately 2 million in catering. 70% of our catering is special events, and 30% day-to-day catering.  All catering events are done on site. Catering events range from Board Events for the CEO, Site Wide Lunches for Employees to High End Dinners for 2.