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Sodexo is hiring our Executive Chef for Colorado Mountain College in Beautiful Glennwood Springs, CO. *Relocation Assistance is available for serious, qualified candidates, 2 years of experience with the title of Executive Chef is required. Our successful candidate will collaborate our Spring Valley Campus and on high-profile interactions with the Aspen Music Festival This is a best of both worlds career opportunity with a lot of high-profile exposure balanced with the opportunity to engage with our students, campus associations and committees and help people understand nutritional value and culinary innovation. 1:1 on the floor. With 60% hands on cooking, our leader will have a natural motivation to develop and grow in the company, and to provide professional development and...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Libertyville, IL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our...
Sodexo is seeking an Executive Chef 2 for Holy Family Hospital located in Metheun, MA. In this role you will work mostly day time hours Monday-Friday, but will need the flexibility to work as the manager on duty for rotating weekends. In this role you will assist with patient meal experience in this 200 bed community hospital.
Craft Your Career! Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager.This position will be responsible for back of the house operations in retail, patient services and catering operations.
We are makers of Good Food The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.
In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Haleon in Richmond VA. The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Coffee Bar and Catering Operations. The Executive Chef 2 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client.
Sodexo is seeking an Executive Chef 2 for Wayne UNC Health Care located in Goldsboro, NC. This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches.
The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences. The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions. Step into our cultureWhere a fun and playful atmosphere...
Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.
Sodexo is looking for a talented Executive Chef 2 to lead culinary operations at Martin Luther King Jr. Community Hospital in Los Angeles, CA. This is a great opportunity to make a meaningful impact in a healthcare setting while showcasing your leadership and culinary expertise. Join a team committed to excellence in patient care and food service.
