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Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Registered Dietitian for a full time position at Clara Maass Medical Center, a 450-bed community hospital in Belleville, NJ. Clara Maass is part of the Robert Wood Johnson Barnabas Health System. In this role, you’ll have the opportunity to provide both inpatient and outpatient coverage. Health benefits and paid time off availableReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities...
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a full time inpatient position at Renown Regional Medical Center, located in Reno, NV. Renown Regional has 800 beds and serves as the region’s only Level II Trauma Center. In this role, you will have the opportunity to provide coverage on a variety of units, and may serve as primary or secondary coverage for the NICU and pediatric floors. Start with 3 weeks’ vacation and 3 personal daysReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsProfessional growth via Sodexo's Career Ladder Up to $5000 tuition reimbursement annually
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at Oklahoma Children’s Hospital at OU Health. This is a large teaching facility located in Oklahoma City, OK. Position will work full-time with benefits and primary coverage will be on general medical and surgical units. Additional duties could include flex coverage on other hospital units and rounding with medical teams. Schedule will be M-F with rotating weekends and occasional holidays.
Join a great team where our residents are at the heart of everything we do! Sodexo is seeking a full-time Registered Dietitian to join our dedicated clinical team within the NYC Health + Hospitals System. In this role, you’ll provide floating coverage across five long-term care facilities, primarily in Manhattan and Brooklyn—bringing expert nutrition care to those who need it most, while enjoying variety, collaboration, and the chance to grow your impact across the city. Start with 3 weeks' vacation and 3 personal daysReimbursement for Academy dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually
Sodexo has an opportunity for a Clinical Dietitian at HCA Florida Capital Hospital in Tallahassee, Florida. Capital Regional is a 288-bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics. This position is ideal for both a new Dietitian, as well as an experienced Dietitian. Health Benefits start on Day 1! 3 weeks’ vacation and three personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian for a full-time outpatient position at Women & Infants Hospital in Providence, RI, part of the Care New England System. Women & Infants is a teaching hospital affiliated with Brown University.
Sodexo is seeking a Registered Dietitian to work as a Clinical Regional Operations Support (ROSI) Dietitian. A Clinical ROSI is responsible for going to different healthcare locations in order to provide nutrition care. Clinical ROSIs do this by working onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients across the country with quality nutrition care. The position requires 100% travel; this includes overnight stays when needed depending on the needs of the healthcare facility. This position will primarily work in the states of Florida, Georgia, Louisiana, Tennessee, or Kentucky but may include travel outside of these locations. There are lots of opportunities for...
No need to go far to change the world – one patient at a time. Come join our team of dietitians, Part-Time 20 hours a week at Sodexo, working with oncology patients, both inpatient and outpatient, at PIH Health, Whittier, CA. Don't miss out on this role! There are many opportunities to grow and specialize by obtaining advanced certifications (CDCES, CNSC, etc.), working with patients with a variety of disease states! For Registered Dietitians, Sodexo offers Health benefits and Paid Time off.Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!PIH Health Whittier has free employee on-site parking!Meals in the cafeteria are also free for dietitians! PIH Health Whittier has full full-service Starbucks A...
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Part-Time Registered Dietitian to work 20-24 hours a week to join the clinical team at Martin Luther King, Jr. Community Hospital (MLKCH), a 131-bed hospital in Los Angeles, CA. Start with vacation and personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education!
Bring your leadership to one of the nation’s most prestigious healthcare institutions. At Sodexo, we’re looking for a dynamic General Manager 5 to oversee food service operations at Stanford Hospital in Palo Alto, CA. This is your opportunity to make a meaningful impact on patient care by delivering exceptional dining experiences, driving operational excellence, and leading a high-performing team in a fast-paced, mission-driven environment. Candidates must follow one of California’s approved pathways to serve as a Director of Healthcare Foodservice—such as being a Certified Dietary Manager (CDM), a Registered Dietitian (RD), or meeting other state-recognized qualifications.
