Kick start your career with a paid internship at Sodexo! Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Sodexo’s Strategic Internship Program offers Food Service/ Hospitality internships. They are a great opportunity to work with culinary professionals and gain on-the-job experience. From cooking the food to understanding the ordering or administrative functions that run a food program, you will see it all! Join us for a Summer Internship for 10 weeks at Point Loma University, located in San Diego, CA. What we offer:- You will work for a global company, that offers numerous career opportunities and training programs.- You will gain practical work experience in management, food preparation, administration, finance, catering, marketing, retail service, and safety.- You will receive mentorship from a Sodexo manager and be able to participate in professional development workshops.- An internship may lead to a full-time opportunity after you graduate college. Here’s what we are looking for from you:- Must be currently enrolled in your junior or senior year of college.- Food Service internships are for students interested in pursuing a culinary or food related career.- Must be willing to participate in training and receive mentorship.- Willingness to provide customers and clients with excellent service.- Proficient with computers.- Must be a team player and support an all-inclusive workforce. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments. Click here to continue your search today. Working for SodexoYou belong in a company that allows you to act with purpose and thrive in your own way. Thanks to our 422,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 53 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improving the quality of life. Click here to learn more about the company.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a Soft Services Lead to support a rapidly growing, fully integrated facilities management Life Sciences account located in Rahway, New Jersey! Soft Services Lead is responsible for overseeing and managing non-technical or "soft" facilities management services within an organization. These services often include aspects related to the day-to-day operations and comfort of the facility, such as custodial services, landscaping, pest control, security, and snow removal. You will be responsible for ensuring the efficient delivery of soft services to meet the needs of the organization and its occupants. This role involves coordinating various service providers, managing budgets, implementing policies and procedures, and maintaining high standards of cleanliness, safety, and comfort within the facility. The Soft Services Lead also plays a crucial role in fostering positive relationships with all stakeholders and Clients, including staff, tenants, contractors, and suppliers. Key Responsibilities:- Manage day to day running of on-site Soft Services in respect to Grounds, Housekeeping, Landscaping, Pest Control and Snow Removal services- Measure soft services team performance and implement solutions to increase staff productivity.- Design soft services scope and manage all facilities tasks including schedules and daily routines (times and methods)- Supervise soft services consumables consumption, cleaning chemical, and supplies to implement best practices and savings.- Monitor activities and measures effectiveness of security services, providing basic coordination of internal security personnel.- Maintain indoors plants and outdoor areas, gardens, landscaping in exceptional conditions. This may involve production and monitoring of yearly plans and corrective action as required.- Implement inspections and audits programs, focus on Quality Assurance and Quality Control to ensure a safe and comfortable workplace.- Implement Sodexo programs and global standards to ensure comfort, cleanliness, and well-being of customers.- Support technology implementation, suggest and recommend new ways of working and equipment to increase staff productivity and performance.- Capture customer feedback, track improvements and ensure exceptional customer satisfaction. Experience and Requirements: - Bachelor's degree in facilities management, business administration, hospitality, or a related field.- 5+ years + exposure in Facilities Management role, with a focus on soft services management, preferably in a life science environment.- Strong leadership, communication, and interpersonal skills, with the ability to effectively collaborate with diverse stakeholders and lead a team.- Excellent organizational, analytical, and problem-solving abilities, with a keen attention to detail and a commitment to continuous improvement.- Proficiency in Microsoft Office Suite, Power BI, Smartsheets and facilities management software applications.- Flexibility to work outside regular business hours and respond to emergencies or urgent issues as needed.- Knowledge of health and safety regulations, environmental sustainability practices, and risk management principles relevant to soft services operations.- Demonstrated ability to manage budgets, control costs, and achieve financial targets while maintaining service quality.- Ability to build strong relationships with customers and manage their expectations.- Strong communication skills, both written and verbal.- Fluent in Spanish is strongly preferred.The salary range for this position is $115k-125k Learn more about Sodexo’s Benefits Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL. We are seeking candidates with prior culinary supervisory skills and hands-on large volume food production experience to join our growing team. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County. Learn more about Jackson Health at https://jacksonhealth.org/https://ocalahealthsystem.com The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for a Sous Chef- Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary: As a Sous Chef at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Sous Chef. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment. We are seeking a detail-oriented and creative individual with a passion for culinary innovation and the ability to thrive in a fast-paced kitchen environment under the guidance of our experienced leadership. Key Responsibilities: - Collaborate with the Executive Sous Chef to plan hot line production. - Develop daily prep lists and assign tasks to the team, ensuring completion. - Manage the team hands-on to produce high-quality daily dining menus and meet production deadlines. - Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production. - Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary. - Manage food cost, controls, and compliance with Sodexo Policy. - Implement HACCP and Food Safety protocols to maintain a safe work environment. - Other duties as assigned. - Lead and manage the hot line team in daily food production, including menu planning and execution. - Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. - Provide support to the hospitality chef for off-premises events as needed. - Conduct staff appraisals and provide counseling as required for direct reports. - Ensure compliance with H&S initiatives and oversee kitchen cleaning activities according to Sodexo policy. - Carry out any other relevant duties as required by the business. The Ideal candidate will have: - Proven experience in high volume culinary production, ideally in a similar role at an up-scale commissary environment (2,000-5,000 meals per day) - Experience preparing authentic global cuisine at high volume. - Ability to communicate skills and present complicated culinary processes to senior leadership and frontline workers. - Strong time management skills and flexibility. - Strong leadership and people management skills - In-depth knowledge of food safety regulations and compliance - Excellent organizational and administrative abilities - Effective Communication and collaboration skills Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Sodexo is the North American leader in Quality of Life Services. More than 120,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions.
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Sous Chef for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey. This Sous Chef will be hands on, will cook daily and oversee the daily operations of the kitchen. Will report to the General Manager and supervise, train and mentor approximately 6 cooks. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage. Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will:- oversee daily operations of the kitchen;- have a background in food production with strong cooking skills;- handle ordering and inventory; - ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for the quality of food and presentation;- have the ability and willingness to mentor and train employees; and- knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who have:- prior food service management experience ideally in a healthcare environment;- knowledge of special diets is helpful;- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;- experience managing food costs and strong computer skills;- an enthusiasm for working with a diverse set of people and are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Greenwood House.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo has a new opening for a Corporate Service Client located in Camden, NJ. The Sous Chef will assist with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities. The successful candidate will: - help implement and standardize all culinary systems and procedures for the office- work hands-on with the team to meet and exceed business needs- supervise, develop, and mentor frontline staff and supervisors - assist with procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients and customers We are looking for candidates who have: - a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Food Operations Manager, while supporting the retail side of business at the medical center. Ready for some work-life balance that you can't always achieve in restaurants or catering environments? This role is primarily Monday-Friday, mostly daytime hours, however it will also require the individual to have the flexibility to cover occassional weekends to support catering and/or patient services needs as they arise. This location of the medical center is located right on the orange line for public transportation. In this role you will: - manage the daily food production needs and work as a hands-on chef in the kitchen- ensure Sodexo's culinary standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- develop and train frontline employees- maintain food and safety logs- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with demonstrated experience staying current with culinary trends- excellent leadership and communication skills with a deep focus on superior customer service- previous experience working in a high volume facility/setting such as restaurants, banquet halls, or busy corporate dining settings- experience maintaining health and safety logs and knowledge of food safety requirements- strong understanding of financials (labor and materials cost)- a passion for food and innovation Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians. Learn more about Tufts Medical Center here: https://www.tuftsmedicine.org/get-care/our-locations/about-tufts-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
*Craft Your Career* Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL. Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World! The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas. This position will work hands-on overseeing culinary food operations including fostering and developing a team of frontline employees, assisting with purchasing, and menu development. Salary range is negotiable based on experience with a full benefits package that kicks in immediately. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital- work hands-on with the team to meet and exceed business needs- supervise, develop, and mentor frontline staff and supervisors - assist with procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients and customers We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo Schools is seeking a Sous Chef K-12 Child Nutrition to lead Child Nutrition for Crowley ISD in Crowley, TX, a district of 26 schools serving more than 16,000 students in the Dallas/Fort Worth Metroplex. The district supports a Montessori Academy for early learning, up to a career and technology education center, while propelling students to exceed at top tier education, both in school and beyond. This is a potential sale and contingent offers will be made. Bachelor's degree and child nutrition experience required, per USDA. Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Sodexo Corporate Services is looking for a Staff Accountant Retail to join our team at Boeing in Renton WA! Sodexo manages the 16 gift shops across the Seattle Market. This position is based out of our Warehouse Location in Renton WA. The Staff Accountant will be on site working along side the General Manager. Duties will include but not limited to: - managing the P&L- month end closing process- preparing financial reports for our clients- credit card reconciliation- managing perpetual inventory system The ideal candidate should have about 6 plus years of experience in the financial field, P&L, Food and Labor cost control, generating financial reports and communicating results to Operators. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
