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Job Locations US-ND-FARGO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Manager 1, Regional Operations Support in Fargo, ND at Essentia Health. The Manager 1, Regional Operations Support (ROSI) has overall responsibility of Food Service Operations as assigned by the Client Executive and General Manager. In this role, the ROSI has direct accountability for executing Sodexo systems, tools, and talent management that drives operational excellence and our service commitments in that people are the heart of everything that we do. The top candidate should have a willingness to learn, travel, and be flexible in their working schedule which will require some evenings, weekends, and holidays. The Manager 1, ROSI offers full-benefits that kick in day one! If you have experience as a Manager, Supervisor, or Director in a food service environment or a New Grad with a background or interest in Food Service or Healthcare, you are encouraged to apply now!  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/ordemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates Learn more about Essentia Health by clicking HERE - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo absent a legally required exceptionand are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
814284
Category
General Management
Job Locations US-MN-BRAINERD
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Manager 1, Regional Operations Support in Brainerd, MN at St. Joseph Medical Center. The Manager 1, Regional Operations Support (ROSI) has overall responsibility of Food Service Operations as assigned by the Client Executive and General Manager. In this role, the ROSI has direct accountability for executing Sodexo systems, tools, and talent management that drives operational excellence and our service commitments in that people are the heart of everything that we do. The top candidate should have a willingness to learn, travel, and be flexible in their working schedule which will require some evenings, weekends, and holidays. The Manager 1, ROSI offers full-benefits that kick in day one! If you have experience as a Manager, Supervisor, or Director in a food service environment or a New Grad with a background or interest in Food Service or Healthcare, you are encouraged to apply now!  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/ordemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about St. Joseph Medical Center by clicking HERE Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
814285
Category
General Management
Job Locations US-MN-MAPLEWOOD
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Manager 1, Regional Operations Support (ROSI) to support M Health Fairview St. John's Hospital located in Maplewood, Minnesota The Manager I, Regional Operations Support (ROSI) will support the food service department and other projects as assigned by the Client Executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  The Manager 1, Regional Operations Support (ROSI) offers full-benefits that kick in day one! Primary Responsibilities: Client / Customer Service - Provide effective communication for client and customers to ensure excellent customer service.- Effectively partners with client and Sodexo employees to drive successful outcomes.- Complies with all client policies and procedures.- Owns and drives operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Utilizes all operational processes to drive continuous improvement and celebrate-  successes. Analysis & Decision Making - Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Follows best practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.- Effectively delegates operational responsibilities to appropriate individuals / positions.   Safety - Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  - Working as a team for safety - Communicating Effectively for Safety - Managing Safety Risks - Optimizing Human and Environmental Factors - Recognizing, respond and reporting incidents- Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team  - Learn more about M Health Fairview St. John's Hospital by clicking HERE Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Are you ready to start your Sodexo career? Apply now! Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
830011
Category
General Management
Job Locations US-FL-ORANGE PARK
Managing a large team is your superpower? Bring your talent to a new role at Sodexo! Sodexo is looking for a Deployment Manager to assist with mobilizing new business around the country. The position may be based anywhere in the United States, with expectation to travel to expected openings. The Manager 1, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Effectively partners with client and Sodexo stakeholders to drive successful outcomes.- Complies with all client policies and procedures.- Identify areas for growth and increase Sodexo presence at the client; introduce new services not currently in use with client- Aligning strategy for Sodexo and the client to provide insight into and performance outcomesOperational Excellence - 20%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Creates and drives a strategy for effective deployment of programs that embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Brings innovation to client organization through deployment of Sodexo programs and brand.- Utilizes data driven decision making processes around operational expenses and performance outcomes to drive continuous improvement and celebrate successes.Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyze financial data to drive improved financial outcomes- Brings insightful analysis to issues using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements and seeking opportunities to obtain greater profit margins and decreasing raw material cost.- Knows, understands and effectively manages comprehensive unit finances including both Sodexo and Client budgets.   - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. Safety - 20%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the teamTalent - 20%- Effectively manage critical aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Leads a culture of continuous learning and development for self and those within the unit assigned.- Develops rigorous plans to continually enhance employee engagement and recognitionEmployees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
847256
Category
General Management
Job Locations US-NY-PORT WASHINGTON
Work for a company that cares for its people and offers opportunities for personal growth!  Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for Amsterdam at The Harborsidelocated in Port Washington, NY.  The Executive Dining Room Manager will oversee the dining room operations that has 125 residents.  The successful candidate will:- train and mentor front of house staff in providing an exceptional customer service experience to the residents we serve;- complete daily dining room and kitchen inspections;- partner with our Operations Manager to assure consistency in food quality and presentation to all residents and guests;- build and maintain strong client and resident relationships.Is this opportunity right for you? We are looking for candidates who:- have previous front of house supervisory experience in restaurants, country clubs, retirement communities and / or catering services;- have previous serving experience;- have excellent customer service skills and strong attention to detail;- are able to communcate with all levels.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
838086
Category
Food Service
Job Locations US-AR-Little Rock
Sodexo is seeking a full time Manager 2, Regional Operations Support (ROS) to provide regional support in Environmental Services at Sodexo hospitals and surrounding areas.  This position could last for up to 18 months. While in this full time support role, you are encouraged to apply to permanent positions at any Sodexo location.  The successful candidate will know Sodexo systems and is willing to travel in and around Arkansas and TN. Could manage a team of up to 20 frontline employees, which could vary depending on the needs of the business. The schedule could include working 10 days on and 4 days off or 5 on and 2 off.  The successful candidate will need to be flexible to work a variety of shifts while supervising the EVS department for daily, weekly and monthly cleaning. Must be able to travel 10 days at a time. Overall expectation is to have good client, customer, and employee relations. This position supports this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings. Hours will vary depending on the business needs of the unit. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, military service, and excellent customer service skills.  Sodexo is seeking a true self-starter who can lead a team under minimal supervision.  The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. PLEASE NOTE:Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
805047
Category
General Management
Job Locations US-MA-BOSTON
Sodexo is seeking a Regional Operations Support Manager for regional support of the Beth Israel Medical Center in Boston and the Beth Israel Lahey Health System in Burlington, Plymouth, and the greater Boston Area. This position will assist the operations at Beth Israel Medical Center West Campus but also may travel between the different locations in the Beth Israel Lahey System and assist or oversee the operations as needed. This candidate will oversee a team of 15-20 client staff. Hours vary between an opening, mid, and closing shifts, some weekends required. Ability to drive patient satisfaction and impact employee engagement are required. Prior food service experience is also required. This position is full time but temporary and can last for up to or longer than 18 months. Your success will be measured by your ability to:- Work with the culinary team and other managers to oversee daily operations to ensure a smooth flow of food services to patients;- Effectively manage a high volume patient tray line operation;- Exceed Sodexo standards for Gold Check and the patient experience;- Evaluate and develop service levels for the overall Patient Services Program; - Ensure company food and physical safety programs and standards are followed- Oversee cash handing processes, and POS programming and maintenance;- Maintain integrity of retail branded concept standards (national and in-house brands);- Manage the opening and closing the operation as well daily retail food service operations;- Ensure all needed signage (including digital) is in place;- Maintain all product merchandising, marketing and ordering standards are in place.Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
815615
Category
General Management
Job Locations US-OH-CLEVELAND
Sodexo is seeking an experienced Manager 2, Regional Operations Support to support hospital accounts in Cleveland, Ohio.  The schedule for this position will be flexible.  The primary responsibilites of this position will be assisting with back of the house food production. This position is full time but temporary and can last for up to or longer than 18 months. This position will support both retail and patient services operations in various hospital locations. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 We are looking for candidates who will:- manage the daily retail and patient services production planning and controls;- ensure Sodexo Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits    Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Position SummaryThe Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Provide effective communication for clients and customers to ensure excellent customer service.- Effectively partners with client and Sodexo employees to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 40%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Utilizes all operational processes to drive continuous improvement and celebrate successes. Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Understands and effectively manages unit finances in the Sodexo budgets.   - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. - Follows best practices in decision making to determine best solutions for the business. Safety - 10%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team Talent - 10%- Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned. Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.USA@sodexo.com for assistance.
System ID
819315
Category
General Management
Job Locations US-DC-WASHINGTON
You want high visibility, challenging opportunities and a rewarding environment.  Come join Sodexo as a Manager 2, Regional Operations Support Manager for MedStar Health system located in Washington, DC. The Regional Operations Support (ROSI) has overall responsibility for patient dining of our EFY patient dining program. This position will last up to 12 months and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Senior Area General Manager. While in this full-time role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidates must be able to travel as needed. This position is eligible for full-time benefits. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Click here for more information about Sodexo’s Benefits. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
819471
Category
General Management
Job Locations US-NJ-BAYONNE
Sodexo is seeking an experienced Manager 2, Regional Operations Support to support hospital accounts in Bayonne, New Jersey.  The schedule for this position will be flexible.  The primary responsibilites of this position will be assisting with back of the house food production. This position is full time but temporary and can last for up to or longer than 18 months. This position will support both retail and patient services operations in various hospital locations. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 We are looking for candidates who will:- manage the daily retail and patient services production planning and controls;- ensure Sodexo Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits    Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Position SummaryThe Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Provide effective communication for clients and customers to ensure excellent customer service.- Effectively partners with client and Sodexo employees to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 40%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Utilizes all operational processes to drive continuous improvement and celebrate successes. Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Understands and effectively manages unit finances in the Sodexo budgets.   - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. - Follows best practices in decision making to determine best solutions for the business. Safety - 10%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team Talent - 10%- Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned. Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.USA@sodexo.com for assistance.
System ID
820416
Category
General Management