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Job Locations US-MA-WORCESTER
Grow your career and develop a team that shares your desire to make a difference Sodexo at UMass Memorial Medical-Memorial Campus, a 240-bed teaching hospital in Worcester, MA is seeking a Patient Service Manager. The Patient Service Manager will manage day to day operations of the patient dining and a team of approx. 25 client employees. Shifts will be mixed either open (6a-3p) or close (11a-8p), every other weekend, every other holiday. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus.  If you are an experienced manager with success in creating and implementing patient satisfaction strategies within a healthcare environment, while overseeing a team then this is the position for you!  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.-  Learn more about UMass Memorial Medical Center-Memorial Campus at https://www.ummhealth.org/umass-memorial-medical-center-14Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
917394
Category
Food Service
Job Locations US-TX-GALVESTON
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a Patient Services Manager for UTMB located in Galveston, TX. UTMB Galveston is the state’s first academic medical center and has been at the forefront of educational, research and clinical excellence since 1891 offering the most advanced treatment options and leading-edge research – to bring you the benefits of academic medicine close to home. The selected candidate will manage the "At Your Request" patient dining program and oversee all PSM operations, tray-line programs, and general food operations. Do you have a leadership background working in food-services in a healthcare setting? You are encouraged to apply! The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Click Here to learn more about UTMB Galveston. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  
System ID
927878
Category
Food Service
Job Locations US-NJ-LIVINGSTON
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is looking for a Patient Services Manager 1 for Cooperman Barnabas Medical Center in Livingston, New Jersey.  The Patient Services Manager will direct and manage all patient feeding operations and lead, mentor and develop a team of frontline union staff and have the ability and willingness to develop and motivate food service team members.  The ideal candidate:- Must have strong customer service skills and be passionate about the patient dining experience- Have a history of demonstrating strong leadership skills as well the ability to work collaboratively with a team- Have the ability to manage multiple priorities, demonstrate professional communication skills, prior healthcare management experience would be a plus- The ability to train frontline staff in food safety, sanitation and workplace safety and have knowledge of regulatory standards for compliance- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance- Act as the liaison between the nursing units and dietary department to review and address any patient menu or meal concerns- ServSafe Manager certifiedThis role will have oversight of patient meal service, food production and diet office areas and actively participate in daily patient meal rounding and service recovery process. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
System ID
929721
Category
Food Service
Job Locations US-NY-BROOKLYN
Sodexo is looking for a Patient Service Manager 2 in Brooklyn, NY  NYU Langone Brooklyn is a 400 bed hospital in Brooklyn, NY. NYU Langone Health is one of the nation’s premier academic medical centers. Our trifold mission to serve, teach, and discover is achieved daily through an integrated academic culture devoted to excellence in patient care, education, and research.As the Patient Service Manager will be responsible for direct supervision of the NYU patient program. The Patient Service Manager will work closely with the clinical staff to improve the quality of care. The Patient Service Manager will also be responsible for training and educating staff on program, menus and processes as it relate to patients. Develop relationship with nursing and other multi disciplinary team members by rounding on the units, conducts tray audits for accuracy and tray assessments daily, maintains a safe, clean and functional work environments. In this role you will manage 50 hourly union employees and two supervisors. Hours can vary depending on the needs of the account. The ideal candidate: - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
886637
Category
Food Service
Job Locations US-DC-WASHINGTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.  Sodexo is seeking a dynamic Patient Services Manager 2 for Medstar Georgetown University Hospitallocated in Washington, DC.MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments. We are dedicated to ensuring continuity of care through our expert specialty and multidisciplinary teams from initial consults to second opinions and complex surgeries. MedStar Georgetown was the first hospital in Washington, D.C., to receive Magnet® recognition for demonstrating excellence in nursing care. Since then, we have been re-designated three times given our outstanding commitment and dedication to our patients from our world-class nursing staff. Founded in the Jesuit principle of cura personalis, caring for the whole person, MedStar Georgetown is dedicated to focusing on the full needs of our patients and their families that go beyond their immediate healthcare needs and providing the comfort they need to help them heal.  This philosophy empowers our associates to work together to provide holistic care, as well as a trusting and compassionate environment. The Patient Service Manager 2 will oversee a team of 40.Training and onboarding of new employees will be a function of this role with the focus being geared towards patient services. The successful candidate will be a highly-motivated, self-starter, previous management experience a plus.This would be a support role to the Patient Service Manager 2. Attention to detail and great Customer Serice is a must. You must be able to work on the floor for long periods of time, this is not an office position. A background in tray line will be a plus and being comfortable in a patient care setting. There will be direct pateint contact.   Responsibilities will also include:- Rounding with existing patients, families, and Nursing personnel - Collaboration with hospital clinical and administrative leadership- Collecting, organizing, and trending data- Communicating findings with both Nutrition Services and interdisciplinary teams- Networking with other hospitals to identify best practices Reporting to the General Manager, the ideal candidate will:- Be responsible for informing patients about our Patient Transport program- Work closely with the Clinical Nutrition, Environmental Service and Transport Service teams on quality improvement initiatives- Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff- Work with the other Sodexo Managers with the goal of enhancing the patient experience- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance- Demonstrate excellent communication and customer service skills Learn more aboutMedstar Georgetown University Hospital Here  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
887952
Category
Food Service
Job Locations US-FL-TAMPA
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.  Sodexo is seeking a Patient Services Manager 2 for Moffitt McKinley Hospital located in Tampa, Florida. This brand new, state of the art surgical facility is located on more than 20 acres across from the Richard M. Schulze Family Foundation Outpatient Center. Starting with 128 inpatient beds, it will have the capacity to expand to 400. The new hospital will feature 19 operating rooms, 72 perioperative rooms, three MRI scanners, three CT scanners and two nuclear cameras. The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 20 frontline staff and ensure client and patient needs are satisfied. The preferred candidate should have experience with Press Gainey, patient satisfaction, and elevating the patient experience in an equal to or similar role. Additionally, excellent customer service and interpersonal skills with patients, clients and staff are a must!.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Moffitt McKinley Hospital at Cancer Treatment & Research | Moffitt The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.- perform tray assessments to ensure food quality and presentation and tray accuracy.- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. - knowledge of nutrition and specialized diets.- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
907165
Category
Food Service
Job Locations US-LA-HAMMOND
Use your passion for service to create a positive impact and make a difference in the communities we serve! **$5,000 SIGN  ON BONUS** Sodexo is seeking a Patient Services Manager 2 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330 bed facility and is one of Louisiana’s largest and most progressive community hospital organizations and is strategically based between New Orleans and Baton Rouge. The Patient Services Manager2 will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individual to support a team of 50 frontline associates.  Healthtouch experience a plus! If you have patient services experience in a Healthcare setting you are encouraged to apply now! Is this opportunity right for you?  We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.  Learn more about North Oaks Hospital at –https://www.northoaks.org Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   
System ID
917406
Category
Food Service
Job Locations US-PA-ALLENTOWN
*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is seeking a (6) Patient Services Manager 2's for the largest Lehigh Valley Hospital location –Cedar Crest (1,227 beds) located in Allentown, PA. Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. These positions will have different schedules pertaining to the business needs of the account.  Each Patient Services Manager will support a team of 20-25 Sodexo frontline associates. The Patient Services Managers will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individuals to grow and enhance the patient services department.. The successful candidate will:- have oversight of day-to-day patient services operations;- successfully coordinate all required tasks through subordinate supervisors and frontline staff;- deliver high quality food services in patient meal management operations- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - develop strategic plans- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
917554
Category
Food Service
Job Locations US-PA-EAST STROUDSBURG
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is looking for a Patient Services Manager 2 for Lehigh Valley Hospital- Pocono in East Stroudsburg, Pennsylvania.  The Patient Services Manager will direct and manage all patient feeding operations and lead, mentor and develop a team of frontline union staff and have the ability and willingness to develop and motivate food service team members.  The ideal candidate:- Must have strong customer service skills and be passionate about the patient dining experience- Have a history of demonstrating strong leadership skills as well the ability to work collaboratively with a team- Have the ability to manage multiple priorities, demonstrate professional communication skills, prior healthcare management experience would be a plus- The ability to train frontline staff in food safety, sanitation and workplace safety and have knowledge of regulatory standards for compliance- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance- Act as the liaison between the nursing units and dietary department to review and address any patient menu or meal concerns- ServSafe Manager certifiedThis role will have oversight of patient meal service, food production and diet office areas and actively participate in daily patient meal rounding and service recovery process. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
System ID
917606
Category
Food Service
Job Locations US-NY-NEW YORK
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.  Sodexo is seeking a dynamic Patient Services Manager 2 for Henry J Carter Hospitallocated in New York City, NY.Our modern, welcoming 400,000-square-foot facility first opened its doors to patients and residents in 2013. NYC Health + Hospitals/Carter is named after Henry “Hank” J. Carter, founder of Wheelchair Charities, Inc., in recognition of his 40 years of support to New Yorkers with disabilities and more than $25 million in donations to NYC Health + Hospitals.Through Wheelchair Charities, Mr. Carter has donated funds for a variety of equipment and programs for patients and residents with profound disabilities, including thousands of manual and motorized wheelchairs, specially equipped buses, modified beds, and other equipment.Built using a variety of green building strategies and materials, Carter holds a Gold rating from the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) program. The Patient Service Manager 2 will oversee a team of 30.Training and onboarding of new employees will be a function of this role with the focus being geared towards patient services. The successful candidate will be a highly-motivated, self-starter, previous management experience a plus.This would be a support role to the Patient Service Manager 2. Attention to detail and great Customer Serice is a must. You must be able to work on the floor for long periods of time, this is not an office position. A background in tray line will be a plus and being comfortable in a patient care setting. There will be direct pateint contact.   Responsibilities will also include:- Rounding with existing patients, families, and Nursing personnel - Collaboration with hospital clinical and administrative leadership- Collecting, organizing, and trending data- Communicating findings with both Nutrition Services and interdisciplinary teams- Networking with other hospitals to identify best practices Reporting to the General Manager, the ideal candidate will:- Be responsible for informing patients about our Patient Transport program- Work closely with the Clinical Nutrition, Environmental Service and Transport Service teams on quality improvement initiatives- Act as the liaison between the dietitians, nurse managers, ES managers and other ancillary staff- Work with the other Sodexo Managers with the goal of enhancing the patient experience- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance- Demonstrate excellent communication and customer service skills Learn more aboutHenry J Carter Hospital Here  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
917617
Category
Food Service