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***Summer Intern Opportunity*** The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This Full Time (up to 40 hours/week) internship will take place at Saginaw School District.Start date June 3, 2019, and internship will be for 10 weeks until August 9th. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo managerSodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
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Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. This full time (40 hour/week) internship will take place at Camp Gorham, a YMCA Camp affiliated with approximately 250 campers and counselors. This camp is located in Eagle Bay, New York, upstate New York. Start date is June, 3, 2019, and the internship will run for 10 weeks. Housing will be available. This intern will assist cooks and oversee 4 international students. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager
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We are in search for Sodexo's Future Leaders! Our Spring Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. This full-time (40 hour/week ) 10 week internship will take place at Long's Peak Hospital in Longmont, Colorado. The duration will be June 3, 2019 - August 9, 2019. Sodexo is looking for a Rock Star to learn and grow with us at Phoenix Children's Hospital one of the nations top Children's hospitals. Learn the ins and outs of the business with Environmental Services Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Housekeeping/Environmental Services Manager with Sodexo. The internship will be designed around the student's interests. The intern will be assigned a MENTOR and participate in professional development webinars. Finally, they will conduct peer training and assist the management team as needed with ordering supplies, quality assurance checks and controlling inventory. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. #FM
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We are in search for Sodexo's Future Leaders! Our Summer Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. This Full-Time (40 hour/week ) 10 week internship will take place at St. Anthony Hospital in Lakewood, Colorado duration will be June 3, 2019 - August 9, 2019. Sodexo is looking for a Rock Star to learn and grow with us at St. Anthony Hospital. St. Anthony Medical campus has two unique hospitals with 3 outer buildings falling under Sodexo's scope of contract. Learn the ins and outs of the business with Environmental Services here with us at St. Anthony. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Housekeeping/Environmental Services Manager with Sodexo. The internship will be designed around the student's interests. The intern will be assigned a MENTOR and participate in professional development webinars. Finally, they will conduct peer training and assist the management team as needed with ordering supplies, quality assurance checks and controlling inventory. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $14.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. #FM
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***Summer Intern Opportunity*** The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week) internship will take place at NOLA Charters, LA. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager
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Sodexo has an exciting opportunity for a Facilities Management Summer Internship in La Plume, PA at Keystone College. We are looking for someone with an interest in learning to manage large and complex construction projects with significant capital value. The intern will work under the direction of a Sr. Project Manager who leads or coordinates construction projects, such as developing a new facility, the addition, expansion, or extension of an existing facility, or renovation/alterations to a facility in collaboration with project team, construction site and management. The intern will assist in developing assignments, timetables and responsibilities for team members for the duration of the project. Organizing and directing construction personnel and ensures that materials and equipment resources are delivered on time. Interacts with planning commissions and governing bodies. Coordinates costing estimation, contract negotiation and remodeling activities. Works in conjunction with professional employees and/or supervisors or supervises large, complex technical or business support or production operations team(s). Is accountable for the performance and results of a team within own discipline or function. Follows departmental plans and priorities to address resource and operational challenges. Decisions are guided by policies, procedures and business plan; receives guidance from senior manager. Provides technical guidance to employees, colleagues and/or customers. PRINCIPAL DUTIES:- Acts as the primary on-site leader for execution teams on assigned projects. Develops project schedules and executes according to plan for assigned projects.- Evaluates the contractual scope of work and the impact of client issued bulletins, field directives and / or scheduling changes. Actively pursues additional work through change orders. Performs associated cost estimates, prepares proposals and negotiates final settlement price and customer acceptance.- Manages costs, billings and collections. Completes project billings in a timely and accurate format to the client. Maintains profitability goals and positive cash flow.- Reviews and interprets contract Terms and Conditions.- Analyzes financial reporting systems and project schedules to pro-actively address potential problems. Effectively communicates project progress, issues and financial status to management as required.- Manages risks and establishes project recovery plans when required. Resolves disputes with minimal need for escalation.- Negotiates, prepares and issues subcontracts.- Ensures project document controls are in compliance with contract requirements and Sodexo standards.- Oversees project construction for compliance with specifications, local codes and installation techniques.- Manages the selection, ordering, and delivery schedule of materials to be procured for the projects assigned.- Develops and maintains viable long-term relationships with customers, consultants, prime contractors and subcontractors. Attends job progress meetings as required. Ensures subcontractors understand expectations of the project.- Coordinates with the Regional Solutions Ops Manager for allocation of resources needed to meet project objectives. Ensures any engineering and commissioning performed by the field team is in accordance with established standards.- Assists Sales and Development Team in project development efforts. As a member of the Project Development Team, responsible for the audit timeline and project execution. Develops cost estimates and sub-contractor scope documents and solicitations for bids. Determines final cost for execution of the Performance Contracting Scope.- Coordinates customer-training requirements. #FM
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The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Front of House Operations, Catering Sales or Catering Operations Manager with Sodexo at the Chicago Botanic Garden in Glencoe, IL. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. This Full Time Summer (40 hour/week) internship will take place at the Chicago Botanic Garden Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo managerSodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
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This part time 40 hour per week SUMMER internship will take place at West Houston Medical Center starting on June 3rd. Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full time (40 hour/week)internship will take place at West Houston Medical Center. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager
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Working with Environmental Health & Safety programs, including Waste Mgmt. Hazardous & Regular Waste Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.The Sodexo Future Leaders Internship ProgramThe Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.Through practical work experience on site at one of premiere accounts, the intern will acquire the management skills necessary to succeed as a Sodexo Future Leader Interns - Enviromental Health & Safety/Waste Mgmt with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in our maintenance and project management departments where they will be exposed to inventory management and purchasing. While working with each discipline, the intern will spend valuable time with Facilities Managers.With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This is full time (40 hour/week) internship will take place at GSK Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager#FM
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We are in search for Sodexo's Future Leaders! Our Spring Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. This full-time (40 hour/week ) 10 week internship will take place at Phoenix Children's Hospital, Phoenix, Arizona duration will be June 3, 2019 - August 9, 2019. Sodexo is looking for a Rock Star to learn and grow with us at Phoenix Children's Hospital one of the nations top Children's hospitals. Learn the ins and outs of the business with Environmental Services Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Housekeeping/Environmental Services Manager with Sodexo. The internship will be designed around the student's interests. The intern will be assigned a MENTOR and participate in professional development webinars. Finally, they will conduct peer training and assist the management team as needed with ordering supplies, quality assurance checks and controlling inventory. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $12.50 an hour- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. #FM
