Job Listings

Ready for a work-life balance that you can't always achieve in restaurants or catering environments?  Sodexo is seeking a Catering Sous Chef for a high profile corporate client located in Plainsboro, NJ.  We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Executive Chef, while supporting the onsite catering business at the location.  This role is primarily Monday-Friday, mostly daytime hours, however it will also require the individual to have the flexibility to support catering needs as they arise.   In this role you will: - manage the daily food production needs and work as a hands-on chef in the kitchen- ensure Sodexo's culinary standards including recipe compliance and food quality-...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA. At Sharp HealthCare, it is their to improve the health of everyone we serve. And as San Diego's leading health care provider, we're proud to touch the lives of more individuals in our community than any other health care system. The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus...

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO).   This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef, where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand...

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida.Jupiter Medical Center proudly celebrates 45 years of caring for our community. The hospital opened its doors on February 14, 1979, as a 34-bed facility treating just 1,800 patients a year. Today, the area’s only independent, not-for-profit health system employs more than 2,500 dedicated team members, oversees more than 400 volunteers, and has over 750 affiliated medical staff members caring for nearly 400,000 patients annually.  We have an exciting, NEW opportunity for a Sous Chef looking to join a growing team! This is a hands-on position providing culinary support and expertise for our team. We are looking for...

Sodexo is seeking a Sous Chef at Beth Israel Deaconess Hospital, located in Needham, MA.  In this role, you will report to the Executive Chef.  The schedule for this role is Monday-Friday, and may include the early and/or closing shift during the week.  You would also need to be able to cover one weekend per month.  The Sous Chef will deliver high quality food services for both retail and patient services (approx 60-80 meals/period). The successful candidate will: - have oversight of day-to-day kitchen production operations; coordinate all tasks through frontline employees- deliver high quality food services for both retail and patient services (approx 60-80 meals/period)- monitor and maintain all kitchen equipment- fill in when Exec Chef is out, including inventory...

Sodexo Corporate Services is looking for a Sous Chef to join our team at one of high profile accounts in Tampa FL! The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, 1 Micro-Market for grab and go cold food.   Duties of the Sous Chef will assist the General Manager with the culinary operatio.  Duites will include but not limited to:- Daily food production- Ensuring the entrree station is set up- Recipe adherence- Ensuring quality and presentation of food prior to leaving the kitchen- Safety and HACCP- Assist with menu planning- Managing a team of 3 hourly employeesThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year...

 Grow your career and develop a team that shares your desire to make a difference!  Sodexo is seeking a Starbucks Manager at Cooperman Barnabas Medical Center located in Livingston, NJ.   This Manager will oversee the day to day operations of our Starbucks cafe joining a team of talented professionals in a fast paced & high energy environment.  The successful candidate will:- Starbucks management experience highly preferred- motivate, coach, mentor and develop frontline (hourly-paid), staff;- provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- conduct retail brand standard audits (in-house and national brands);- maintain...

Sales Executives are the force that drive continued revenue growth at our company. With a cross functional deal team, you will work together to understand prospective client needs and develop solutions to deliver maximum value for clients’ outsourcing investment. If you have a curious mind, are an initiative-taker and always looking to learn and improve, this could be an excellent fit for you. Sodexo and the US healthcare outsourcing market is continuing to grow. We are actively looking to identify top talent to grow our sales team with our business. This is a remote opportunity that is based anywhere in the East Region of the United States. Due to the high travel requirements ranging from 40-70%, living near a major airport is essential. Examples capabilities include, but are...

This section contains the Unit Description THIS IS A TEST JOB NO CANDIDATES WILL BE CONSIDERED  

Sodexo is seeking a travelling Registered Dietitian to work as a Clinical Regional Operations Support (ROSI) Dietitian. A Clinical ROSI is responsible for going to different healthcare locations in order to provide nutrition care. Clinical ROSIs do this by working onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients across the country with quality nutrition care. The position requires 100% travel; this includes overnight stays when needed depending on the needs of the healthcare facility.  This position will primarily work in the states of Illinois, Indiana, and Missouri, but may include travel to Minnesota, Ohio, Michigan, South Dakota, North Dakota, Montana, and...