Job Listings

Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania.  The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; -...

Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings- implement innovative and fresh ideas in retail, catering and patient services- cultivate effective interpersonal relationships with patients, customers, and...

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE!  Sodexo has a great opportunity for an Executive Chef 2 for Northeastern State University located in Tahlequah, OK. Northeastern State University is located in Eastern Oklahoma at the foothills of the Ozark Mountains. Tahlequah has considerable historical significance and natural beauty. This four year university has 3 campuses and is recognized as a a leading regional education center.  The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.  This Executive Chef designs,...

Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team...

We are SodexoMagic!Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower...

Success is yours when you collaborate and work hard in our team-based culture. **Relocation Assistance is Available** Sodexo is seeking an Executive Chef at Eastern New Mexico University located in Portales, New Mexico. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions. Eastern New Mexico University is a public university with a main campus in Portales, New Mexico.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop...

Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Clara Mass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.   The Executive Chef 2 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Learn more about Clara Maass Medical Center at Clara Maass Medical Center |...

Do you strive to create amazing culinary experiences? Join the Sodexo Team! Sodexo has an exciting career opportunity for an Executive Chef 2 at our longstanding university dining account at Linfield University in McMinnville, OR – less than an hour from Portland. Sodexo Dining at Linfield  brings innovation to serve 1100 students through our Campus dining including Resident Dining Hall, Food Retail Concepts.  This Executive Chef will also be primary culinarian for high level Catering!  Linfield College is a private undergraduate Institute in a beautiful setting outside Portland, hosting an excellent sports program and home of International Pinot Noir Festival. Are you the experienced culinary leader we’re seeking? The Executive Chef will manage a large kitchen, manage food...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Howard University in Washington, DC. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who...

Sodexo is #NowHiring our Executive Chef 2 for the Atlanta Braves Training Camp in Venice, FL.Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine.   The successful candidate will:- Interacts professionally with Major League Baseball Players, management and staff- Bilingual Spanish - English is preferred- Manage Sports Nutrition for our team's success- Ensure food safety, sanitation and workplace safety standard compliance - Develop and motivate team members to produce sports focused culinary innovations- Be responsible for purchasing, menu innovation, inventory, food...