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Search Results Page 8 of 43

Job Locations US-MT-BILLINGS
**This position will enjoy a fantastic quality of life work schedule for a Chef! He or she will typically work daylight hours Monday-Friday with NO holidays** We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 1 for Billings Public Schools in Billings MT.This is a long tenured and premier account for Sodexo. The selected candidate will have a direct impact on culinary operations as they will be responsible for culinary training and food quality across the entire district. He or she will also oversee the district’s catering functions. Our ideal candidate will be a self-motivated and innovative individual that is able to create culinary promotions to further increase student meal purchases. Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. The successful candidate will:- be responsible for menu development and compliance, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff; - oversee catering functions;- provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Learn more about our clinet: https://www.billingsschools.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
712671
Category
Culinary
Job Locations US-MA-BURLINGTON
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at one of our high profile accounts Oracle in Burlington MA!.  The current food landscape consists of 2 cafes, catering operations and coffee shop.   The Executive Chef 1 will be oversee the culinary operation for 1 of the cafes and work within a team of a General Manager and Executive Chef 2. Total MV for this cafe is 800K. This cafe provides predominately quick service food as it has grill, deli, soup and occasional entree. Duties for the Executive Chef 1 include but not limited to:- some menu planning with the GM (we run a 4 week menu cycle)- ordering- inventory- food cost- hands on in the kitchen working with the team about 80% of the time- assist with catering when needed- ensuring quality presentation of food- safety and sanitationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
712937
Category
Culinary
Job Locations US-VA-RESTON
Are you an up and coming chef looking for a great opportunity? Look no further!  Sodexo Corporate Services has an exciting opportunity for an Executive Chef 1/Sous Chef for our high profile account Oracle in Reston Virginia! The current food landscape consists of 1 Corporate Cafe and catering operations. We serve Breakfast and Lunch with a total Managed Volume of $1.3 million. As the Executive Chef 1/Sous Chef you will be responsible for overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. In addition the Executive Chef 1/Sous Chef works closely with the catering manager to manage all catered events.  Works with catering manager to arrange and follow through on all catering details and to ensure all special requests are met. Develops menu/costing. Ideal Executive Chef 1/Sous Chef candidate will have exceptional communication skills, possess strong leadership, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required.   This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
712991
Category
Culinary
Job Locations US-TX-EL PASO
Use your passion for service to create a positive impact and make a difference in the communities we serve! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team at Las Palmas Medical Center in El Paso, TX. Las Palmas Medical Center is the leading healthcare provider for El Paso and the surrounding region. Our physicians, nurses and staff are committed to keeping our community healthy and delivering the highest quality patient care available. As a part of HCA, the largest hospital chain in the world, Las Palmas Healthcare brings unsurpassed healthcare resources to El Paso residents through a network of Centers of Excellence in fields such as Pediatrics, Cardiology, Neuroscience and Organ Transplant. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo culinary standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
713041
Category
Culinary
Job Locations US-FL-MAITLAND
Got a craving for a new culinary career? Well look no further, Sodexo has an opportunity for you!! Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at our high-profile account ADP in Maitland FL!! The current food landscape at this location consist 2 buildings, 1 has a corporate cafe and coffee bar, and the other building has a micro-market and coffee bar. We only serve Breakfast and Lunch Monday - Friday. The Executive Chef 1 will be the lead culinary person and will be responsible for ensuring quality and presentation of offerings. Provides culinary leadership within a small sized unit.  Works directly with internal customers.  Other duties include but not limited to: - Menu Planning (we run a 5 week menu cycle)- Recipe Adherence- Manages food & physical safety program- Managing food and labor cost- Weekly Inventory- Ordering- Managing a team of 6 hourly employees - Catering The ideal Executive Chef 1 must be hands on preparing food, be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly as we will be ramping back up the operation from the Covid Pandemic. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
714333
Category
Culinary
Job Locations US-ME-WATERVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an Executive Chef 1 for Thomas College located in Waterville, ME. Thomas College is accredited by the New England Commission of Higher Education. Located in Waterville, Maine, 90 minutes north of Portland, 60 minutes south of Bangor, and 3.5 hours north of Boston. Our residential campus is made up of 120 acres.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Thomas College at https://www.thomas.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
714671
Category
Culinary
Job Locations US-VA-LYNCHBURG
RELOCATION ASSISTANCE AVAILABLE We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an entry-level Executive Chef for Liberty University located in Lynchburg, VA. The Executive Chef will work alongside two other Executive Chefs in the Reva-Thomas Dining Hall which produces ~10k meals per day for faculty, staff and students. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Executive Chef will be responsible for day to day operation of culinary program for main dining hall with 22 dining platforms. This dining hall serves 10,000 meals each day.  Liberty University, located in Lynchburg, a city located near the geographic center of the state, bordered by the eastern edge of the beautiful Blue Ridge Mountains.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Liberty University at www.liberty.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
715091
Category
Culinary
Job Locations US-MN-MAPLEWOOD
Sodexo is seeking an Executive Chef 1 to join our team at M HealthFairview St. Johns Hospital.  St. Johns is a 184 licensed bed hospital located in Maplewood, MN. Our Nutrition Services department operates a full-scale room service line as well as cafeteria, open to guests and hospital staff. The Executive Chef will manage the culinary/food production operations for the patient room service program At Your Request 'AYR' and the retail/cafeteria area. The Chef will manage a team of approximately 15 cooks and prep staff.  Typical schedule is Monday-Friday morning/day shift with rotating weekends - once every three weekends. Restaraunt professionals and culinarians seeking better quality of life/work life balance are encouraged to apply!  The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about M HealthFairviews St. Johns Hospital at Fairview.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
715122
Category
Culinary
Job Locations US-WY-FE WARREN AIR FORCE BASE | US-WY-Cheyenne
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for the United States Air Force at Warren Air Force Base located in Cheyenne, Wyoming. We are looking for a dynamic and motivated individual to lead the culinary charge. This position will supervise 40 airmen and civilian cooks serving our airmen and civilian customers. Primary responsibilities will be training and developing the culinary team, inventory and food cost control, safety compliance, purchasing as needed and will be serve as the prmary contact in the absence of the General Manager. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our Air Force contract continues to grow and excellent advancement opportunities await the successful candidate. ***Relocation Assistance Available***OFFERING A $2,500 SIGN-ON BONUS The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
669438
Category
Culinary
Job Locations US-DE-DOVER
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dover AFB, Dover DE; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team.  Dover AFB, DE, is located 1 hr. 30 minutes south of the greater Philadelphia, PA area.  ***Relocation Assistance Available*** We are looking for candidates who will:-  manage the daily food production including production planning and controls;•-  ensure Sodexo Culinary Standards including recipe compliance and food quality;-  manage food costing, controls and compliance;-  have high expectations for customer service and quality of food;-  have the ability and willingness to develop and train Airmen; The ideal candidate has:- a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management and relationship building skills- a focus on food safety/sanitation and physical safety (ServSafe certification is required) The Executive Chef must have excellent culinary and supervisory skills and managing people to make every day a better day for the Air Force with the goal of creating dining experiences, not just meals.This key hire for our culinary management team will possess excellent leadership and communication skills and will be responsible for the successful every day running of the operation. This position will interface with the client and Airmen on a regular basis to listen to and look for opportunities for innovation and creativity.  The Executive Chef 2 will have an active role in managing the daily events and operations related to finance; cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is also responsible for the positive outcomes for all planning, organizing and incorporating the Sodexo Policies, Procedures. Reporting to the General Manager, this key management hire will have experience in training and developing staff, and coordinating customer service programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.  In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
System ID
671164
Category
Culinary