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Search Results Page 8 of 44

Job Locations US-MO-Maryville
Take a fresh look at your future!! RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY! Sodexo is seeking an Executive Chef to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over100 full time employees, student team members and collaborative work on campus.  The position reports to the General Manager and has daily client interaction. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
866679
Category
Culinary
Job Locations US-IL-RIVER FOREST
As an aspiring Chef you want to enhance the lives of others!! Sodexo is seeking a Executive Chef for Concordia University located in River Forest, IL. Concordia University is private liberal arts university with more than 5,000 students. The university is a member of the Concordia University System, a nationwide network of colleges and universities.  Founded in 1864 as Addison Lutheran Teachers Seminary, today CUC is a comprehensive university with more than 6,000 full-time students enrolled in baccalaureate, master's and doctoral study. Affiliated with the Lutheran Church—Missouri Synod (LCMS), the University is one of eight colleges and universities that are part of a nationwide Concordia University System. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Concordia University at [https://www.cuchicago.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
891340
Category
Culinary
Job Locations US-WI-MILWAUKEE
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! **2,500 Sign-On Bonus and Relocation Assistance Provided** Sodexo is seeking a dynamic Executive Chef 2 to lead our team at “The Commons” at Marquette University located in Milwaukee, WI. The Executive Chef will oversee all culinary operations in a new “state of the art” Resident Dining Hall – one of multiple dining halls on campus which offers multiple stations with a variety of culinary options – including a Smokehouse.  The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes 100 full time employees, student team members and collaborative work on campus. The position reports to the Director of the Commons and has daily client interaction. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Marquette University at https://www.marquette.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
898596
Category
Culinary
Job Locations US-MD-OLNEY
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a culinarian leader to work as an Executive Chef for MedStar Montgomery Medical Center located in Olney, Maryland. MedStar Montgomery offers a wide variety of specialty services, ones that are not always available in a community setting. We bring the best of both worlds to our patients by combining clinical excellence with convenient, local access. We are known for dependability and longevity and have been serving our community for 100+ years, and we continue to evolve to maintain cutting-edge offerings. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about MedStar Montgomery Medical Center Here Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
847627
Category
Culinary
Job Locations US-OH-HILLIARD
Sodexo is seeking an experienced Executive Chef 1 for BMW Headquarters located in Columbus, Ohio. This position is responsible for cafe, retail services, and catering. High volume, executive catering experience and strong organizational skills a must.   We are looking for a Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality are exceeded;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and ability to implement company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
854699
Category
Culinary
Job Locations US-MA-BOSTON
Sodexo is seeking an Executive Chef 1 at Boston Children’s Hospital in Boston, MA. The candidate will have a strong culinary background, with demonstrated ability to stay current with new culinary trends, excellent leadership, and communication skills.   Boston Children’s Hospital is ranked as the number one pediatric hospital in the nation by U.S. News and World Report. It is home to the world's largest pediatric research enterprise, and it is the leading recipient of pediatric research funding from the National Institutes of Health. It is the primary pediatric teaching hospital for Harvard Medical School. Boston Children’s treats more children with rare diseases and complex conditions than any other hospital. To learn more about Boston Children’s Hospital at: https://www.childrenshospital.org The successful candidate will: have a passion for food, catering, and dining experience. Key Duties:- motivate, coach, mentor and help develop staff; - provide stellar customer service;- ensure company food and physical safety programs and standards are followed; - have the ability to multitask and proven effectiveness in a high standard driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- manage the opening and closing the operation as well daily retail food service operations;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills- ability to step into any food preparation role to assist- ability to work within the chef group collaboratively and cohesively  Learn more about  Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.     
System ID
859704
Category
Culinary
Job Locations US-TX-SEGUIN
Your new career awaits!!!Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at CMC Steel in Seguin, Texas right next to the Guadalupe River. The current food landscape consists of 1 Corporate Cafe where we serve Breakfast and Lunch, Office Coffee, and Catering Operations.The Executive Chef 1 supports all facets of daily culinary production, other duties include but not limited to:- Menu creating and planning- Ordering- Inventory- Hands on cooking about 75% of the time- Leading and Managing a team of 8 hourly employees- Food Cost- Catering- Ensure Sodexo Culinary Standards including recipe compliance and food qualityThe best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This is a great step toward future culinary management role, but will also be hands-on to support operations.This position offers a traditional Business & Industry, Predominately M-F schedule, but must be flexible to work a Saturday if needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
860180
Category
Culinary
Job Locations US-CO-FORT COLLINS
Sodexo Corporate Services is seeking experienced Chef for Woodward - Drake in Fort Collins, Colorado. Text Tracie @ 202 436 2567 to get your carrer started with Sodexo! The Chef s, main responsibilities are the daily culinary operation of the café serving breakfast, lunch, micro market, and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the General Manager, the Chef Manager will have oversight of 5-10 employees.  Salary / Ideal Compensation is 55k -65k We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong culinary background. - Excellent client relationship skills- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   
System ID
879475
Category
Culinary
Job Locations US-LA-KENNER
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's Airport Lounge Segment is hiring an Executive Chef 1 at New Orleans International  Airport (MSY). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
882639
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo currently has an opening for an Executive Chef 1 in our Corporate Services segment to manage the culinary programs at a client site in New York, NY. This position will report directly to an Executive Chef 2 and will provide leadership and development to 8 Sodexo front-line (hourly-paid) union culinary employees.  Between 2 sites there is a building population of 1300 people. We are looking for a culinary visionary who can supervise staff in the execution of dinner service for approx 200 guests, execute high end catering of breakfast, lunch, dinners and receptions as big as 250 guests. This individual will lead and oversee the daily operations of the kitchen, adhere to all HACCP and local D.O.H. regulations. It is important for this candidate to inspire and develop the staff to exceed the culinary expectations of our clients.This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and contract dining experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
885180
Category
Culinary