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Search Results Page 8 of 49

Job Locations US-CO-DENVER
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 1 in Denver, CO. The targeted salary range is $55,000 - $65,000. Enjoy holidays and Campus Breaks Off! This exciting role will manage hands on cooking for two different dining stations and provide healthy options for students and customers with dietary restrictions, train our frontline hourly team, conduct menu planning, scheduling, and assure each station is achieving food and labor expense targets. Demonstrated history of consistently exceptional customer satisfaction reviews preferred.   The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Basic Management Experience - 2 years- Have a passion for food and innovationLearn more about The University of Denver HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  This client requires a COVID-19 vaccine to work at this location
System ID
738615
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo is seeking an Executive Chef 1 to join our team within Corporate Services at a high-profile law firm located in lower Manhattan in New York, NY. Sodexo oversees a full-service corporate cafe, conference center catering/dining, coffee pantries and employee lounge/vending at this location. This is a working chef position in a high production environment. You will manage up to 2 Sodexo frontline (hourly) union employees, working side by side with his/her team to ensure a excellent quality of food. Knowledge of food safety and sanitation a must and ability to lead team through example and consistency.  In this high visibility role, report directly into the General Manager  supporting in all culinary functions and tasks as needed. We are looking for a strong culinarian and a team player with great customer service!!! This is a great opportunity for chef with passion for food and desire to grow and develop. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.    We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
740041
Category
Culinary
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services has a new opportunity for an Executive Chef 1 in the Nashville, TN market with our client, HCA in their corporate Headquarters.  Great work / life balance as this position is Monday through Friday breakfast and lunch hours. This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations and a central commissary type kitchen. The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards.  We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
740487
Category
Culinary
Job Locations US-TN-NASHVILLE
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking an Executive Chef 1 for the Fisk University segment located in Nashville, Tennessee. Our successful Executive Chef will be responsible for the oversight of 20-30 team members: mentoring and ensuring compliance to food safety, sanitation and overall workplace safety standards, oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo systems. Relocation assistance is available with this position. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740804
Category
Culinary
Job Locations US-PA-MALVERN
Sodexo is seeking an Executive Chef 2 for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern  PA. This candidate will report directly into a General Manager and directly supervise 15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of the catring department  We are looking for a strong culinarian with strong high volume/high end catering background, conference center experience, and someone who can handle a high volume operation. These events will be Board of Director level expectations. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.    We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
697569
Category
Culinary
Job Locations US-FL-NAPLES
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 for North Naples Community Hospital located in Naples, FL. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals.                                                               The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Naples Baker Hospital at https://www.nchmd.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
705653
Category
Culinary
Job Locations US-TX-CORPUS CHRISTI
Use your passion for service to create a positive impact and make a difference in the communities we serve! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team for a deeply rooted Children's Hospital in Corpus Christi Texas.  The facility has high standards and Sodexo has exceeded the expectation for over 15 years.  The selected candidate will be trained and mentored by the current GM retiring.   The ideal candidate will be well versed in client relations, time management and organizational/delegation skills, must have high financial acumen, knowledge and understanding of retail and ability to achieve goals.  Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo culinary standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714317
Category
Culinary
Job Locations US-MT-BILLINGS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 2 at St. Vincent Healthcare.  St. Vincent Healthcare is a 286 bed hospital located in Billings, MT offering progressive specialty services in Cardiology, Neurology, Oncology, Orthopedics, Pediatrics, and Women’s Services.  Reporting to the General Manager the Executive Chef will work a flexible schedule that may include days and some evenings and weekends.   We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request (AYR) patient meal services, retail food services and catering;- Develop and maintain excellent client and customer relationships- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train 10-12 frontline staff. The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- Collaborative mindset and commitment to operational excellence standards;- Excellent organizational skills with the ability to prioritize responsibilities;- Solid computer skills and online ordering experience- Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management);.- Knowledge of Sodexo systems: Food Management System, Market Connection and Retail Ranger preferred;- ServSafe Certification is preferred.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs..
System ID
716925
Category
Culinary
Job Locations US-CA-VANDENBERG AIR FORCE BASE
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for the United States Air Force at Vandenberg Air Force Base located in Lompoc, CA near Los Angeles. Vandenberg Air Force Base, located on the gorgeous central coast of California, is looking for a dynamic and motivated Executive Chef to lead the culinary charge. This position will supervise 60 subcontract employees delivering delicious and healthy meals to our airmen, officers and civilian guests. Primary responsibilities wil include training and developing a team, food cost control, food and physical safety standards and ensuring that the complete production system is followed. Our Air Force business continues to grow and excellent advancement opportunities await the successful candidate. ***Sign-on Bonus Available*** The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
717720
Category
Culinary
Job Locations US-NJ-ASBURY PARK
Inspire patients/students through food, teach them what’s possible through sustainable resources.  K12 Schools Division is seeking a seasoned, successful K-12 student nutrition program leader to serve as Executive Chef for a long term partnership located in Asbury Park, NJ. This account serves 4,000 students breakfast, lunch and dinner in some locations and Snack.  The successful candidate will possess a  proven track record in the areas of operational excellence and innovation, financial management, effective team leadership and USDA program guidelines adherence. The ability to establish and maintain strong/productive relationships with our Sodexo client and the local Board of Education members is a must.  The successful candidate will have at least 2-3 years’ experience in food management leadership, a strong culinary background with financial acumen, computer literacy as well as excellent leadership, communication and customer service skills. Will manage report to the General Manager and work with Leads in production, ordering waste , recipe creation and implementation.  Will assist with implementing new programs that will increased participation.  Will also run all catered events, menu creation/pricing.   We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Key details: - 4 school locations in the district.- Strong K12 experience preferred- Must have an executive presence to communicate will all levels of staff. Responsibilities will include:  - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong management background Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant quality food- A strong focus in customer service  Apply Now! How far will your ambition, talent and dedication take you?  Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LI
System ID
717975
Category
Culinary