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You want high visibility, challenging opportunities and a rewarding environment. Washington University Bears Den in St. Louis, MO is seeking an Executive Chef to join our team. Executive Chef 1 position works in our largest resident dining locations. Executive Chef position in a large University campus. Position performs a variety of duties to include high volume food production in our residential locations, supporting catering events on campus and providing coverage for other Executive Chefs on campus. Great position to learn the business and be part of a large team. Position will learn the systems to execute the dining programs across campus and provide support for large catering events across campus. Position has the opportunity to work in various locations across campus,...
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Executive Chef 1 for Jupiter Medical Center located in Jupiter, Florida.Jupiter Medical Center has an exciting opportunity for a passionate Chef to join a growing team and show off their culinary skills! Our Concierge Suites features fine dining and a culinary experience that is second to none. A 15 bed prestegious suite, our patients are treated to a culinary journey unlike any other hospital. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital! *** If you are a Sous Chef with fine dining experience, looking to grow...
Have a craving for a new culinary career? Sodexo Live's! Airport Lounge Segment has an exciting opportunity for an Executive Chef who will support our British Airways Lounge at Dulles Airport. This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within the lounge. Our culinary teams are creative with working in small spaces and presenting attractive culinary displays. Airport lounges are space for elite passengers to relax, rejuvenate and enjoy food from the self-service buffet. We are seeking a chef who enjoys working with teams and creating memorable culinary experiences. The successful candidate will: - be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;- ensure...
Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary...
If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protect our country, this is the job for you! Relocation Offered As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-site of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we...
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we seek an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have an oversite of two Air Force dining facilities located on the base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls, and...
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates...
Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia. This exciting position will provide challenge and creative satisfaction while allowing the opportunity to direct a team of culinary professionals. As the Executive Chef you will have the opportunity to perform a variety of duties to include providing leadership to a team of onsite culinary professionals, to include high profile catering functions, executive dining, managing food cost and purchasing programs. Our vision is to continue to provide innovative food solutions to our clients and customers always striving to rise above the competition in everything we do. The ideal candidate has the creative energy to inspire and lead a team as well as...
Sodexo is seeking an Executive Chef 2 for St Mary's Hospital in Grand Junction, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are...
Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight of our high volume catering department/team and the largest "all you care to eat" restaurant and Retail venues as needed. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective....
