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Search Results Page 8 of 28

Job Locations US-MO-MARYVILLE | US-IA-DES MOINES | US-NE-Omaha | US-NE-Omaha
Join a great team where students are at the heart of everything we do!  Sodexo is seeking an Executive Chef 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri  The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on...
System ID
977531
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our Commissary Kitchen in Boston MA. This commissary kitchen distributes food to 5 corporate dining locations.  The Executive Chef 2 will report to the Sr. Executive Chef on site.  The Executive Chef 2 will be responsible for managing day to day services.  
System ID
977557
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-TX-AUSTIN
 Sodexo is seeking an Executive Chef 2 for Concordia University in Austin, Texas.  We are in search of a passionate, talented, culinary leader who is excited by innovation and is always up for a great challenge. Our operations at Concordia consist of Resident Dining, Catering, and a small retail operation. Concordia sits on a beautiful campus in Northwest Austin on a nature preserve. Concordia is a private faith based university, with an amazing student body, and great partners on campus.  The successful candidate will maintain a positive presence throughout the campus, train and develop employees, maintain Sodexo procurement standards, and work within budgetary constraints. Developing staff and maintaining regulatory compliance will be key components to this position.  Duties will also...
System ID
977598
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-THOMASTON
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. Great Work-Life Balance!!**Typical Schedule Monday-Friday**(rotating weekend schedule)   The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and...
System ID
977621
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-IRVINE
Are you ready to elevate your culinary career to new heights? Sodexo is on the lookout for an exceptional Executive Chef 2 to join our team at Hoag Hospital in Irvine, CA. With your proven leadership and culinary expertise, you’ll be at the forefront of standardizing and implementing innovative culinary systems and procedures. From catering and retail menus to food safety and procurement, you’ll ensure excellence in every aspect of our culinary operations. Join us and bring fresh, creative ideas to our hospital’s dining experience, making a real impact on patient and staff satisfaction.   
System ID
977722
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-LOS ANGELES
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events. The patient services meal program is cook chill, with the HealthTouch application for meal order placement. The position will also be assisting with picking up food supplies from the the adjacent hospital, Keck Medical Center, so a valid driver’s license and acceptable driver’s license record check is required. The approximate schedule for this role is Tuesday - Saturday starting at 5:00AM
System ID
977812
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-INGLEWOOD
Are you a problem-solver who thrives on challenges? Sodexo is seeking an Executive Chef 2 for Centinela Hospital in Inglewood, CA! Lead and standardize culinary systems, improve catering services, and bring fresh ideas to our operations. If you have a strong culinary background and excellent leadership skills, this is the perfect opportunity for you!
System ID
977826
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NY-BINGHAMTON
You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo at Binghamton University has an exciting career opportunity for an Executive Chef.  The Executive Chef will have culinary management responsibilities to include:  Residential Dining menu planning, purchasing responsibilities, food and labor cost management, coordination, training, counseling and hiring and scheduling of culinary staff and adherence to food standards.  The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished culinary professional.  Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. 
System ID
977916
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NM-Holloman AFB
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Holloman Air Force Base, Alamogordo, New Mexico ; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent...
System ID
977946
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-GA-YOUNG HARRIS
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. Young Harris College (YHC) is renowned for its liberal arts education, promoting intellectual curiosity and a holistic development of its students. Merging the natural beauty of the Blue Ridge Mountains with rigorous education, YHC offers a comprehensive blend of classroom, residential, and extracurricular experiences, ensuring well-rounded growth. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  
System ID
978006
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site