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Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Catering Manager 4 for our Government Services segment in McLean, Virginia! This is a great opportunity for a polished and professional Manager seeking to grow their career and skill set. Executive Level catering. Some nights and weekends, primarily Monday through Friday. Must be holding or be able to obtain a top-secret clearance as awarded by the US government, which may include a polygraph. Union Account, Serve Safe certification a requirement, US citizenship a requirementWe are looking for an experienced...
Sodexo's Senior Living is seeking a Chef Manager to join our culinary team at Lutheran Village at Miller's Grant in Ellicott City, Maryland nearby Baltimore! This Chef Manager will oversee mainly the food service operations for the Bistro serving lunch and dinner and assist with catering. The Chef Manager will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is hands-on and will move in and out of the kitchen. We are looking for a candidate who is comfortable with interfacing with our residents. Typical shift will be 11am - 7pm, may vary with rotating weekend coverage.
SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...
Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused,...
*Patients are at the heart of everything we do!* Sodexo is seeking a Chef Manager for MedStar Union Memorial Hospital located in Baltimore, MD. We have evolved from a 20-bed to a 223-bed hospital with more than 2,500 employees and a medical staff of more than 620 physicians.
*Craft Your Career*Sodexo is seeking an experienced Chef Manager to help lead culinary operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Washington Hospital Center is a 900 bed premier healthcare facility committed to delivering exceptional service and care.
Lead with Flavor and Purpose – Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey? Sodexo Corporate Services is seeking a Chef Manager to oversee one of our vibrant New Hampshire locations. This is your chance to bring creativity, organization, and hospitality together in a role that makes a real impact. - A full-service Corporate Café serving breakfast and lunch- Catering operations - Micro-market in the cafe Why You’ll Love It Here:- Weekday schedule with minimal nights, no weekends- Creative freedom to shape menus and events- Supportive team environment with room to grow- Make a difference in workplace dining and employee experience
Sodexo is seeking a Chef Manager to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. The Chef Manager will assist the Executive Chef and be hands-on with food production. Will be the closing manager several days with typical schedule being 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.
Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
Sodexo is seeking a Chef Manager for St. Margaret's Center, a pediatric and young adult skilled nursing facility located in Albany, New York. In this fast-paced position, the manager will oversee feeding approximately 90 residents with a large population of tube feeds. The Chef Manager will also have oversight of a national school lunch progam operation off campus. Typical shift will be 8:00 am - 4:00 pm, with some weekends as needed. This is a great opportunity to grow your career with Sodexo.
