Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader will be responsible for leading a team with time spent cooking 75% and managmement 25%. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a skilled and motivated Chef Manager to support culinary operations at UT Health Tyler in Tyler, TX. This role is responsible for overseeing kitchen staff, ensuring high-quality food production, maintaining safety and sanitation standards, and delivering an exceptional dining experience for patients, staff, and visitors.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is seeking a Chef Manager to join our food operations team at Gracedale County Home in Nazareth, Pennsylvania. In this hands-on role you will report to the Executive Chef. Will cook daily and oversee a team of approximately 8 culinary staff members. This is a great opportunity to grow your culinary career! This position typically follows a 5:00 a.m.–2:00 p.m. schedule, with every other weekend coverage.
Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. This Chef Manager will support the all the operations on campus which includes Resident dining, Catering, Concessions and Retail. Late evening for the residential dining hall operations and weekends are required in this role.
Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC. This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. This leader will bring creativity to menu execution, support operational efficiency, and help lead and develop a dedicated hourly team. This is an excellent opportunity for a hands-on culinary leader passionate about student wellness, team engagement, and elevating the K-12 dining experience! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...
Sodexo is seeking a Chef Manager to lead culinary and catering operations for the Long Branch School District in Long Branch, NJ. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites. In this role, you’ll oversee daily food production for 10 schools, maintain high standards for quality and safety, and support a welcoming, student‑focused dining experience. The ideal candidate is highly organized, detail‑oriented, and thrives in a fast‑paced K‑12 environment with strong community engagement. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K‑12 schools. Joining us at one of our district...
SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at RDU Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work day-evening shifts, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and...
Sodexo is seeking a strategic and results-driven Client Executive 1 (Multi-Client) to oversee Ardent hospitals in Tyler, Texas. This role serves as a trusted advisor focused on operational excellence, client satisfaction, and delivering consistent, high-quality service. The ideal candidate will have proven experience in food service management, financial performance oversight, talent development, and fostering strong client partnerships.
