The Catering Manager 3 is the on‑site leader responsible for delivering high‑end, seamless catering operations for Sodexo’s Corporate Services account in Hudson Yards, New York City. This role oversees all aspects of catering production, service execution, event logistics, and client engagement within a fast‑paced, high‑visibility corporate environment.As the primary driver of catering excellence, the Catering Manager 3 manages event planning, staffing, service standards, and day‑of execution across a diverse portfolio of corporate events—from executive meetings and board‑level functions to large‑scale receptions and specialty activations. Success in this role requires strong expertise in premium catering operations, event logistics management, and client service leadership.The...
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at a University in the Richmond, VA area. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement
Sodexo is seeking a Food Operations Manager 3 - Catering for the Kansas State University located in Manhattan, KS. This manager will directly oversee all premium sports catering operations at all KState venues. Kansas State is a member of the Big XII family of schools and is located in Manhattan, Kansas. Sodexo has the pleasure of providing the food service operations for the K-State Athletic Department. K-State Athletics is one of the top tiered athletics programs in the United States and it is growing rapidly. This is a highly visible position at a flagship account within Sodexo Universities. This is a hands on position with excellent growth opportunities. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at...
Sodexo is seeking a Chef Manager for the College of Southern Idaho located in Twin Falls, Idaho. This position will manage the Resident dining, all you can eat program, retail programs and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC. This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. This leader will bring creativity to menu execution, support operational efficiency, and help lead and develop a dedicated hourly team. This is an excellent opportunity for a hands-on culinary leader passionate about student wellness, team engagement, and elevating the K-12 dining experience! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...
Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut. This is a unique opportunity for a hands-on leader who thrives in an autonomous environment and is passionate about delivering exceptional food service within a healthcare setting. As the on-site operational leader at this satellite behavioral health location, you will have full responsibility for daily food service operations, patient meal service, food quality, regulatory compliance, and team leadership. Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can...
