Sodexo is seeking a Chef Manager for the College of Southern Idaho located in Twin Falls, Idaho. This position will manage the Resident dining, all you can eat program, retail programs and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC. This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. This leader will bring creativity to menu execution, support operational efficiency, and help lead and develop a dedicated hourly team. This is an excellent opportunity for a hands-on culinary leader passionate about student wellness, team engagement, and elevating the K-12 dining experience! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...
Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut. This is a unique opportunity for a hands-on leader who thrives in an autonomous environment and is passionate about delivering exceptional food service within a healthcare setting. As the on-site operational leader at this satellite behavioral health location, you will have full responsibility for daily food service operations, patient meal service, food quality, regulatory compliance, and team leadership. Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can...
*Be part of a team and grow your career!* Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services
Lead Culinary Excellence in Healthcare Join Sodexo as a Chef Manager and make a meaningful impact on patient care through exceptional food quality, innovative culinary programs, and operational leadership. Sodexo is seeking an experienced and innovative Chef Manager to lead culinary operations at NYC Health + Hospitals/Gouverneur, a comprehensive healthcare facility located in Lower Manhattan. Gouverneur Healthcare Services is part of a dynamic and respected health system and includes a 295-bed skilled nursing facility serving a diverse patient population. This unique opportunity is ideal for a hands-on culinary leader who thrives in a healthcare environment and enjoys building strong teams. Unlike traditional hospital tray-line operations, this location features a...
Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.
Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven Hospital (YNHH), York Street Campus. YNHH is a prestigious 1,541-bed academic medical center—the second-largest hospital in the United States—renowned for excellence in patient care, innovation, and clinical leadership. This is a high-profile leadership opportunity for a culinary professional who thrives in a fast-paced healthcare environment and is passionate about delivering high-quality patient dining experiences. Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in...
Sodexo is looking for a Chef Manager to join our team at Harper College, in Palatine, Illinois. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and safety, along with the culinary deliverables. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.