Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is seeking a Chef Manager to join our food operations team at Gracedale County Home in Nazareth, Pennsylvania. In this hands-on role you will report to the Executive Chef. Will cook daily and oversee a team of approximately 8 culinary staff members. This is a great opportunity to grow your culinary career! This position typically follows a 5:00 a.m.–2:00 p.m. schedule, with every other weekend coverage.
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. This Chef Manager will support the all the operations on campus which includes Resident dining, Catering, Concessions and Retail. Late evening for the residential dining hall operations and weekends are required in this role.
Are you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. This role is key to delivering high-quality meals and experiences to patients, residents, employees, and guests. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC. This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. This leader will bring creativity to menu execution, support operational efficiency, and help lead and develop a dedicated hourly team. This is an excellent opportunity for a hands-on culinary leader passionate about student wellness, team engagement, and elevating the K-12 dining experience! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...
Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut. This is a unique opportunity for a hands-on leader who thrives in an autonomous environment and is passionate about delivering exceptional food service within a healthcare setting. As the on-site operational leader at this satellite behavioral health location, you will have full responsibility for daily food service operations, patient meal service, food quality, regulatory compliance, and team leadership. Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can...
Sodexo is seeking a Chef Manager for St Luke'sPortneuf Hospital in Pocatello, ID. The Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Chef Manager will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
Sodexo is seeking a Chef Manager to lead culinary and catering operations for the Long Branch School District in Long Branch, NJ. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites. In this role, you’ll oversee daily food production for 10 schools, maintain high standards for quality and safety, and support a welcoming, student‑focused dining experience. The ideal candidate is highly organized, detail‑oriented, and thrives in a fast‑paced K‑12 environment with strong community engagement. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K‑12 schools. Joining us at one of our district...
