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Sodexo is seeking a Chef Manager to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. The Chef Manager will assist the Executive Chef and be hands-on with food production. Will be the closing manager several days with typical schedule being 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.
Sodexo is seeking a Chef Manager for Marquette University located in Milwaukee, Wisconsin. This position will manage the dining services at Straz Dining Hall including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for St. Margaret's Center, a pediatric and young adult skilled nursing facility located in Albany, New York. In this fast-paced position, the manager will oversee feeding approximately 90 residents with a large population of tube feeds. The Chef Manager will also have oversight of a national school lunch progam operation off campus. Typical shift will be 8:00 am - 4:00 pm, with some weekends as needed. This is a great opportunity to grow your career with Sodexo.
Sodexo is seeking a passionate leader for a Chef Manager at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital, Penn State Cancer Institute, and Penn State College of Medicine. If you have a passion to serve others and experience managing high-volume accounts and large teams...apply now! The Chef Manager will have...
Sodexo Live! has an opportunity for a Chef/Kitchen Manager to support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of all food and grab'n'go items packed for delivery and distribution. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Sodexo is seeking a Client Executive 1 to support food operations at UCHealth in Cincinnati and Westchester, OH. This strategic leader will act as an area director managing multiple salaried managers and directors, and will provide high-level communication and engagement with the hospital client.
Sodexo is seeking a strategic and dynamic Client Executive 2 (Multi-Client) to lead food and nutrition operations across multiple healthcare sites in the Twin Cities area of Minnesota. This high-impact role offers the opportunity to drive operational excellence, strengthen client partnerships, and lead teams in delivering exceptional patient-centered services. The position requires some overnight travel between client locations to ensure consistent service delivery and relationship management. This is an ideal opportunity for a seasoned operator who thrives in a fast-paced, mission-driven environment and is passionate about improving the patient experience through innovative food and nutrition services. Join Sodexo in making a meaningful impact on patient experience and operational...
Sodexo is seeking a Client Executive 2 (Multi-Client) for Parkview Health System based in Indiana. The Client Executive 2 (Multi-Client) is a trusted advisor central to the client partnership and key to delivering results that meet client needs. We are seeking a dynamic and experienced leader to oversee a diverse portfolio of hospitality and support service operations. This role is responsible for managing and optimizing services that enhance the patient, guest, and employee experience across food service, retail, transportation, and training functions. The ideal candidate brings strategic vision, operational excellence, and a passion for service innovation.The ideal geography for candidates to reside would be within one hour of Fort Wayne with the position involving regional...
The Client Relations Executive (CRE) is responsible for driving client satisfaction, retention, and growth across assigned Sodexo accounts. This individual serves as a trusted advisor and strategic partner to clients - ensuring Sodexo delivers operational excellence, financial performance, and innovative solutions that align with client goals. The ideal candidate is a strong communicator and writer who can effectively engage with both internal teams and client leadership, translate complex information into clear actionable insights, and contribute to the overall success of Sodexo's client partnerships. Experience in operations or an understanding of service delivery is a strong plus.
Come work for the world’s leading private employer of Registered Dietitians! This position may be eligible for sign on bonus or relocation assistance! Sodexo is seeking a Registered Dietitian for a full-time inpatient position to work 40 hours OR 32 hours with Highsmith Rainey Specialty Hospital, a 66-bed long-term acute care hospital in Fayetteville, North Carolina. Start with 3 weeks’ vacation and 3 personal days!Flexible Work Shifts Available! Opportunity for Some Remote Hours!Free Meals! Free Parking!Reimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually
