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Lead with flavor. Serve with purpose. Elevate every plate. Sodexo is seeking a skilled and tech-savvy Sous Chef to join our culinary leadership team at Lehigh Valley Health – Schuylkill South in Pottsville, PA, a key facility within one of Pennsylvania’s most respected healthcare systems. This is a hands-on leadership role overseeing a team of 6 employees and supporting both patient dining and retail foodservice operations. Why Choose Sodexo?At Sodexo, we believe good food has the power to heal, comfort, and connect. Join a team where your culinary creativity and leadership make a meaningful difference every day — in a hospital that values innovation, compassion, and community.
We are seeking a talented and motivated Sous Chef to join our culinary team at SSM St. Anthony located in Oklahoma, City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Sous Chef is located at UH Ahuja Medical Center in Beachwood, OH. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.
Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians.
Are you a driven business development professional ready to bring innovative dining and nutrition solutions to the world of higher education? At Sodexo, we’re transforming campus experiences across the country. We’re seeking a Food & Nutrition Managed Services Seller, preferably based in Denver, CO to help colleges and universities reimagine how they feed, fuel, and engage their communities. This role requires up to 60% travel across Colorado, New Mexico, Arizona, Nevada, and surrounding states. Candidates must reside in region near a major airport.
Sodexo has an exciting and transformative opportunity for a System Clinical Nutrition Manager with Unity Point Health in various markets in the Iowa and Western Illinois Regions. This role will lead strategic nutrition initiatives to meet client expectations, support operational excellence by aligning patient care protocols and policies, regulatory standards and Sodexo's Core Values. This position will be a trusted advisor to the client partnership and key to delivering clinical outcomes. Position requires some travel to the various hospitals and will allow for some flexible work schedule with remote opportunities.
Sodexo is seeking a dynamic and experienced Registered Dietitian to serve as the System Clinical Nutrition Manager for Lehigh Valley Health Network (LVHN), proudly part of Jefferson Health. Located in Allentown, PA, this expansive healthcare system includes 15 hospital campuses and 38 health centers and physician practices. This leadership role offers the opportunity to elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. If you're passionate about advancing nutrition care and empowering teams, we invite you to apply!
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a dynamic and experienced Registered Dietitian to serve as the System Clinical Nutrition Manager for a large health system in Michigan. This expansive healthcare corporation includes 12 hospital campuses throughout the state. This leadership role offers the opportunity to elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. Position requires some travel to hospital locations throughout the state. If you're passionate about advancing nutrition care and empowering teams, we invite you to apply!
Sodexo is seeking a Training Manager to support University Hospitals located in Cleveland, OH. This temporary role (up to one year) is responsible for co-leading the development, implementation, and evaluation of training programs for staff. The Training Manager will focus on strengthening the skills and performance of both frontline employees and managers through effective onboarding, ongoing training, and continuous professional development. In this role, the Training Manager will collaborate with a team of Training Managers to support the onboarding and development of new hires, ensuring consistent, high-quality training experiences across the region.
