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Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY. This role is ideal for a hands-on culinarian who thrives in both high-volume production and elevated, VIP-level cuisine. The Sous Chef will play a key role in daily operations, leading food preparation at one or more stations, collaborating with campus partners, and ensuring exceptional guest satisfaction.
Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The Chef Manager will oversee all culinary food operations including fostering and developing a team of 25 employees. If you have a background as a Sous Chef, Kitchen Manager, and/or have any culinary leadership experience, you are encouraged to apply now!
Sodexo is seeking a Sous Chef for the University of Alabama in Huntsville account located in Huntsville, AL. The Sous Chef will support the Exectuive Chef with all catering for the campus of $600,00 in sales a year. Position will support in catering from simple boxed lunches to high end plated dinners for 200. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
SodexoMagic is seeking a talented and driven Sous Chef to join our culinary team at Kaiser Permanente in San Jose, CA. This role is ideal for a passionate culinary professional with strong operational experience, a creative approach to food, and the ability to lead and develop a team. The ideal candidate thrives in a fast-paced environment, ensures the highest standards of food safety, and delivers exceptional dining experiences for our clients and guests. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and...
Typical schedule: (12pm - 9pm and one weekend per month) *schedule subject to change based on business needs* Sodexo is seeking a Sous Chef at University Hospitals Cleveland Medical Center in Cleveland, OH. This role will support the patient dining program and assist with overseeing kitchen operations, staff training, HACCP compliance, and food preparation. The ideal candidate will have prior culinary leadership experience.
Lead with flavor. Serve with purpose. Elevate every plate. Sodexo is seeking a skilled and tech-savvy Sous Chef to join our culinary leadership team at Lehigh Valley Health – Hazleton Hospital, a key facility within one of Pennsylvania’s most respected healthcare systems. This is a hands-on leadership role overseeing a team of 6 employees and supporting both patient dining and retail foodservice operations. Why Choose Sodexo?At Sodexo, we believe good food has the power to heal, comfort, and connect. Join a team where your culinary creativity and leadership make a meaningful difference every day — in a hospital that values innovation, compassion, and community.
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo’s growing Healthcare Technology Management Division is seeking solution-oriented candidates who excel at customer service with proven success as an experienced District Manager, Biomedical Engineering/ Healthcare Technology Management Client Executive to support Healthcare Technology services located in the Southern and Eastern Regions of the United States of America. Candidates must be available to travel extensively within this region.Ideal candidate will have demonstrated competency growing, managing and retaining multiple accounts within a large healthcare system. Must have superior client relations, contract development and management expertise as well as business planning, compliance,...
Sodexo has an exciting and transformative opportunity for a System Clinical Nutrition Manager with Unity Point Health in various markets in the Iowa and Western Illinois Regions. This role will lead strategic nutrition initiatives to meet client expectations, support operational excellence by aligning patient care protocols and policies, regulatory standards and Sodexo's Core Values. This position will be a trusted advisor to the client partnership and key to delivering clinical outcomes. Position requires some travel to the various hospitals and will allow for some flexible work schedule with remote opportunities.
Sodexo is seeking a dynamic and experienced Registered Dietitian to serve as the System Clinical Nutrition Manager for Lehigh Valley Health Network (LVHN), proudly part of Jefferson Health. Located in Allentown, PA, this expansive healthcare system includes 15 hospital campuses and 38 health centers and physician practices. This leadership role offers the opportunity to elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. If you're passionate about advancing nutrition care and empowering teams, we invite you to apply!
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Clinical Manager to lead the Nutrition Informatics program at UnityPoint Health, encompassing 17 regional hospitals. This position will be responsible for all aspects of nutrition informatics including meal ordering, software programming, integration with EMRs, training software applications and system data tracking across the hospital systems. This is a hybrid position, working remotely as needed and providing on-site support at various units (as needed) in and around Des Moines, Iowa.
