Job Listings

Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry with Appalachian Regional Healthcare in Eastern Kentucky or West Virginia . This position is part of Sodexo’s formal professional development 10-week summer internship program.  This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment. Full-Time Summer Internship 10 Week Program - Jun 1 - Aug 7 on site.  Potential Internship Locations...

Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry at the Parkview Health Medical System in Fort Wayne, Indiana. This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment. 

Kick start your career with a paid internship at Sodexo! Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Sodexo’s Strategic Internship Program offers Food Service internships. They are a great opportunity to work with culinary professionals and gain on-the-job experience. From cooking the food to understanding the ordering or administrative functions that run a food program, you will see it all! Join us for a 10 to 12 week internship at USAA in San Antonio, TX.  Internship will run from 9/2025 to 12/2025 What we offer:- You will work for a global company, that offers numerous career opportunities and training programs.- You will gain practical work experience in management,...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Sous Chef is located at UH Ahuja Medical Center in Beachwood, OH.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being  

*Craft Your Career* Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL.   Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World!  The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas.  This position will work hands-on overseeing culinary food operations including fostering and developing a team of frontline employees, assisting with purchasing, and menu development.

Lead with purpose. Deliver excellence. Elevate healthcare dining. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton. This is a high-visibility leadership role responsible for driving quality, safety, and operational excellence across patient and retail food services. Why Join Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton?Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. In healthcare, food is more than a meal — it’s part of the care experience. With Sodexo, you’ll gain the stability of a global organization combined with the impact of serving a...

Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians.

We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.

SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...

Are you a driven business development professional ready to bring innovative dining and nutrition solutions to the world of higher education? At Sodexo, we’re transforming campus experiences across the country. We’re seeking a Food & Nutrition Managed Services Seller based in the Mid-Atlantic region to help colleges and universities reimagine how they feed, fuel, and engage their communities. Expected travel: 70-75% travel covering NJ, DE, PA, MD, WV, DC and VA.  Preferred residence close to a major airport in one of these states.