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Search Results Page 72 of 99

Job Locations US-CT-Trumbull
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for their Outpatient Oncology Program at the Park Avenue Medical Center in Trumbull, CT.  This is part of the Yale New Haven Health System and this position will work collaboratively with the interdisciplinary team to guide and support the patient’s nutrition across the continuum of the cancer experience. The successful candidate will: - Assess, develop, and implement individualized care plans for patients throughout all stages of their cancer care. - Provide individualized counseling to patients in-person and via telehealth platform; - Facilitate group support classes with interdisciplinary team; - Collaborate with physicians, nurses, pharmacists, and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy;- Perform quality improvement initiatives related to patient care & be outcome focused; and - Function as a preceptor in support of the dietetic internship program. Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials with oncology experience;- CDN in the state of CT;- Board Certified as a Specialist in Oncology Nutrition (preferred but not required);- Strong verbal and written communication skills; - Good time management skills, be a self-starter and a team player; and- The ability to work collaboratively as a team, as well as independently.  Target compensation for this position is approximately $62,000/year. Learn more about the Park Ave Oncology Clinic at https://www.ynhhs.org/locations/trumbull-5520-park-avenue-medical-center.aspx Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 
System ID
728229
Category
Nutrition
Job Locations US-PA-ALLENTOWN
Do you have a passion for helping others? Sodexo is seeking an Outpatient Registered Dietitian for the Lehigh Valley Health Network - Weight Management Center located in Allentown, PA.  This Registered Dietitian will provide specialized medical nutrition therapy to the adult population in the areas of bariatrics & weight management.  The successful candidate will:- Empower clients to achieve life changing goals who are currently experiencing obesity.- Provide individualized and group education to clients through evidence-based nutrition care in the specialized areas of bariatrics and weight management.- Practice the Nutrition Care Process with proficiency in ADIME charting.- Demonstrates competency in the Nutrition Focused Physical Assessment to address underlying malnutrition;- Collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions with overall improvement in clinical outcomes;- Provide professional staff education to ensure the safe management and care of clients and families. - Participate in quality improvement projects within the department;- Acts as a mentor to students and new dietitians. Is this opportunity right for you? We are looking for candidates who have:- Be a Registered Dietitian with outpatient experience (preferrably bariatrics and/or weight management);- Credentialing as a Certified Specialist in Obesity and Weight Management (CSOWM) or be willing to obtain while in the role; - Have excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels;- Have the proven ability to effectively engage, motivate and influence others regarding their nutrition;- Have strong presentation skills;- Have demonstrated ability to manage competing priorities with the ability to adapt to the changing needs of the role;- Have a history of working independently with little direction and with a positive outlook;- Have a commitment to continued education in the nutrition field and implementation of new and innovative ideas. Learn more about LVHN-Weight Management Center at:  https://www.lvhn.org/locations/weight-management-center Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
732868
Category
Nutrition
Job Locations US-FL-ORLANDO
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexois seeking a Part Time (8-16 hours per week) Registered Dietitian at UCF-Lake Nona Medical Center in Orlando, FL.  This is a brand new state of the art 64-bed Acute Care Hospital that will provide quality inpatient and outpatient services to residents of Orange County, Osceola County and its surrounding communities. The focus of the clinical nutrition team is the inpatient population with some outpatient consults through physician referral and the hospital's cancer center. $2500 Sign on Bonus Available! The ideal candidate will have:- One year experience working as a dietitian in an acute care setting.preferred- Experience providing Medical Nutrition Therapy to various patients, including patients with diabetes, cardiovascular disease, renal disease- Ability to work independently and communicate effectively as part of the interdisciplinary team- Strong time management skills as well as critical thinking skills- A sound knowledge of the Nutrition Care Process (NCP)- Experience documenting in an electronic health record- Required to work every other weekend- Ability to speak Spanish is desirable - Licensure in Florida is required before the start date Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in FL is required;- Strong verbal and written communication skills; - Good time management skills be a self-starter and a team player;- The ability to work well with physicians, nursing and ancillary staff. Learn more about:  https://ucflakenonamedicalcenter.com/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!     
System ID
732262
Category
Nutrition
Job Locations US-MD-BALTIMORE
No need to go far to change the world – one patient at a time! Sodexo is seeking a part time Registered Dietitian (benefits eligible) for Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country.This position will cover two locations; Towson and Ellicott City. Average 2 - 3 days/week SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. Great opportunity for those interested in education, counseling and starting/growing programs! New grads welcome to apply!         The successful candidate will:  - provide nutritional care, education and counseling for a variety of age groups;- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; - educate healthcare team member, including physicians and nurses; and/or- assist with Food Service Management as needed. We are looking for candidates who have: - Registered Dietitian credentials and be licensed in MD (or in the process),  - strong verbal and written communication skills;  - good time management skills, be a self-starter and a team player; - the ability to work well with physicians, nursing and ancillary staff.  To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!  
System ID
709599
Category
Nutrition
Job Locations US-TN-NASHVILLE
Do you strive to create amazing culinary experiences?  Sodexo is seeking a Pastry Chef for Belmont University located in Nashville, Tennessee. Belmont University is a show case account with a new state of the art facility that will give you the tools to excell. Relocation assistance  is available with this position.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train bakery employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong Pastry background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facilityLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733474
Category
Culinary
Job Locations US-MI-TRAVERSE CITY
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction! Sodexo has a fantastic opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to patient food operations to join our team at Munson Medical Center in Traverse City, MI. The Patient Experience Manager will support Sodexo’s At Your Request 'AYR' room service program.  The successful candidate will be responsible for system management of the EMR/HealthTouch, IS communications, menus, diet manual compliance, standards of practice, trayline meal audits, training, and orientation.  The selected candidate will provide behavioral training and skills development to department and hospital teams. Responsible for strategic analysis of trends and metrics involved in patient feedback to create action and communication surrounding solutions. This position will interface with other healthcare professionals to improve the patient experience. * Experience as a Registered Dietitian or Registered Technician highly preferred * We are looking for a strategic and analytical individual to think outside of the box and drive our patient satisfaction survey process.  We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- Monitor patient tray operations and daily meal rounding;- Interact with patients and the nursing staff;- Perform tray assessments, training- Service Recovery- Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 1-2 years of management experience preferred Learn more about Munson Medical Center at: https://www.munsonhealthcare.org/munson-medical-center/munson-medical-home Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
699482
Category
General Management
Job Locations US-PA-HERSHEY
 SodexoHealthcare has a fantastic opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to food operations to join our team at a New Sodexo Account  - Hershey Medical Center in Hershey PA as Patient Experience Manager.  Hershey Medical Center in Hershey PA is a 637 bed, 10 million dollar plus managed budget account. This is a Union Account. Ideal candidate will interfaces with other healthcare professionals to improve the patient experience. The Patient Experience Manager will provide behavioral training and skills development to department and hospital teams. Responsible for strategic analysis of trends and metrics involved in patient feedback to create action and communication surrounding solutions.  The selected candidate will support Sodexo’s "At Your Request" room service program.  The successful candidate will manage the entire patient experience by ensuring standards are set and met, collaborating with all staff to bring excellent service to the patients and developing an eager team of Sodexo employees that were recently acquired. The ideal candidate will need to have a history of developing staff along with problem solving, and excellent customer service skills.  We are looking for a strategic and analytical individual to think outside of the box and drive our patient satisfaction survey process.  We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- Monitor patient tray operations and daily meal rounding;- Interact with patients and the nursing staff;- Perform tray assessments, training- Service Recovery- Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred  Responsibilities will also include:- Meal Rounding with existing patients, families, and Nursing personnel - Collaboration with hospital clinical and administrative leadership- Collecting, organizing, and trending data- Communicating findings with both Nutrition Services and interdisciplinary teams- Networking with other hospitals to identify best practices- Training and development of staff.- Ensuring food quality and compliance with HACCP guidelines.- Working with the culinary staff to address any customer complaints or issues relative to food items.- Responsible for daily supervision of operational Patient Services.
System ID
706240
Category
Food Service
Job Locations US-CO-VAIL
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference Sodexo is seeking a Patient Services Manager 1 for Vail Health System in scenic Vail, CO. Vail Health offers a 56-bed hospital, 24/7 emergency care, helipad, urgent care clinics, cancer care, breast centers, cardiovascular services, surgery, childbirth, physical therapy, internal medicine, endocrinology, and more.  As our Patient Services Manager you'll be able to use your customer service and hospitality skills to take care of our patients and guest needs. This position will work mostly a mid-shift schedule from Tuesday through Saturday.  Targeted salary is $50,000 to $60,000. The Patient Services Manager will:- Oversee Sodexo’s At Your Request (AYR) Patient Dining Program and daily meal rounding inclusive of service recovery;- Oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of 12 hourly dietary staff including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills in a hospitality setting, as well as the ability to work collaboratively;- has an eye for details and a passion for a high level of customer service;- has the ability to manage multiple priorities and demonstrate professional communication skills;- ServSafe Certification is preferred or ability to obtain certification within 30 days.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
727402
Category
Food Service
Job Locations US-MN-MAPLEWOOD
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Patient Services Manager 1 for Fairview St. John's Hospital located in Maplewood, MN.This 184-bed facility offers a wide variety of diagnostic and therapeutic services such as on-site critical care physician specialists, a 24-hour in-house obstetrics, and neonatal intensive care unit (NICU). Truly a community hospital, St. John's is part of a 32-acre health care campus and offers a convenient, suburban location, easy access to major highways and free parking. Restaurant Managers and Food Service Managers who enjoy engaging with customers are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare or food service Absent a legally recognized exception, Fairview St. John's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. John's Hospital by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731228
Category
Food Service
Job Locations US-NC-GREENSBORO
Sodexo is looking for a Patient Service Manager 1 in Greensboro, NC Moses Cone Memorial Hospital is a 628 bed hospital in Greensboro, NC. As the Patient Service Manager, you will collaborate with other management and provide over-site to the patient services team and ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. The Covid 19 vaccine is mandated by this hospital.  Job Responsibilities include:- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Be the onsite expert for the patient dining and ordering systems (At Your Request/ Expressly for You) Ideally, qualified candidates will have the following experience: - Preferred understanding of regulatory compliance.- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer serviceLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
732428
Category
Food Service