Craft Your Career! Sodexo is seeking a driven Sous Chef at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager. This position will be responsible for back of the house operations in retail, patient services and catering operations.
Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Walnut Creek, California. This role is ideal for a hands-on culinary professional who enjoys leading food preparation at an assigned station while maintaining high standards in a healthcare environment. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities,...
Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Redwood City, California. This position is ideal for a hands-on culinary professional who enjoys leading food preparation at an assigned station while maintaining high standards in a healthcare environment. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare...
Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background and experience in fast-paced kitchen environments.
Sodexo is seeking a motivated and skilled Sous Chef to join our culinary team at Sharp Metropolitan Medical Center in San Diego. This role is ideal for a culinary professional who thrives in a high‑standards, fast‑paced healthcare environment and is passionate about food safety, team development, and delivering exceptional service to patients, staff, and guests. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.
Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The Sous Chef will oversee culinary food operations including fostering and developing a team of employees. If you have a background as a Sous Chef, Kitchen Manager, and/or have any culinary leadership experience, you are encouraged to apply now!
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital) One Sous Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care
SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...
SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative...
