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Job Locations US-WI-WAUWATOSA
Are you ready to join a stable company that values employees, offers incredible benefits and schedules that give you a better quality of life?  Sodexo is seeking a Patient Services Manager 2 at Children’s Wisconsin in Wauwatosa, WI near Milwaukee. Children's Wisconsin is one of the Nation's Top Children’s Hospitals and is licensed for 296 beds. The Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop 35 frontline staff. This Food Service Manager will report to the General Manager and will join a team of three additional operational leaders.  If you are an experienced collaborative leader within Food & Nutrition with a background in Patient Experience, Patient Services, and/or Food Services in a healthcare environment, apply now! The position offers a competitive salary that is negotiable upon experience and benefits package that kicks in day 1! The successful candidate will: - leading the daily operations of patient room service dining program, diet office, floor stock & requisition supply fulfillment, and dish room;- overseeing the preparation, delivery, ordering, and inventory of patient formula;- working closely with Clinical Nutrition and Patient Care teams on quality improvement initiatives;- coordinating the department’s safety programs;- managing our HealthTouch® patient dining software;- adherence to HACCP standards;- acting upon various data to drive patient satisfaction;- ensuring operating standards meet and exceed benchmarks;- scheduling and training; - supporting cash handling and reconciliationWe are looking for candidates who have: - a proven background as a collaborative leader- a passion for continuously improving patient and family experience- natural ability to lead and build teams and foster engagement- strong communication skills both written and oral- strong computer skills to support daily operations- a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is highly preferredLearn more about Children's Wisconsin at https://childrenswi.org/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
763207
Category
Food Service
Job Locations US-MN-MINNEAPOLIS
Join a stable organization that gives back to the community, invests in and grows it's people, and offers schedules with work-life balance! Sodexo is seeking a Patient Services Manager 2 at Children's Minnesota Hospital located in Minneapolis, Minnesota. The Patient Services Manager will direct and oversee the in-patient room service feeding for one of the largest freestanding pediatric health systems in the United States. We are looking for a Patient Services Manager who will manage the daily food service program for patients, ensure Sodexo Standards including recipe compliance and food quality, manage labor cost and compliance, schedule staff, and manage safety. If you have experience as a Registered Dietitian or have Food Service Manager or Supervisor experience in a healthcare environment, you are encouraged to apply now!  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills;- passion for our patients and customers;- Registered Dietitian and/or knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management or supervisory skills, preferably in healthcareLearn more about Minnesota Children's at https://www.childrensmn.org/ Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
797103
Category
Food Service
Job Locations US-DC-WASHINGTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking a dynamic Patient Services Manager 2 to join our food services team at Medstar Georgetown University Hospital in Washington, DC.  MedStar Georgetown University Hospital is one of the national capital area's oldest academic teaching hospitals. It is a not-for-profit, acute care teaching hospital with 609 beds. The Patient Service Manager will support 40 frontline associates and also be responsible for training and educating staff on program, menus and processes as it relate to patients. This position will develop relationships with nursing and other multi disciplinary team members by rounding on the units, conducts tray audits for accuracy and tray assessments daily, maintains a safe, clean and functional work environment and adheres to TJC, CMS and DOH guidelines. The schedule for this position will primarily be Monday-Friday with a rotating weekend schedule. We are looking for candidates who will:- have oversight of day-to-day operations of all patient food operations- deliver high quality food service on the floors to patients- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
806086
Category
Food Service
Job Locations US-NY-BROOKLYN | US-NY-BROOKLYN
Sodexo is looking for a Patient Service Manager's  in New York CIty and Brooklyn, NY. Great opportunity to join a leader in food and nutritional services. SIGN ON OFFERED As the Patient Service Manager 2 you will be working for one of the largest hospital groups in New York City. and Brooklyn.NYC Health & Hospitals is the largest public health care system in the United States. We provide essential inpatient, outpatient, and home-based services to more than one million New Yorkers every year in more than 70 locations across the city’s five boroughs. Our hospitals have earned numerous special designations for quality and culturally responsive care including LGBTQ Healthcare Equity Leader, Baby Friendly, Safe Sleep, and top ranks by U.S. News and World Report. The Patient Service Manager 2 will manage union hourly employees, provide excellent food quality and customer service to residents and hospital patients.. In this role you will  train employees on the standard operating procedures to meet all food & physical regulatory requirements, oversee food quality and sanitation within the Patient tray programs, make sure dietary restrictions are followed and work closely with our clinical teams.  We are looking for individuals with great customer service, driven to learn and can  work in a team driven environment. Great new food and nutrition programs are being developed daily. Come join our team of leaders. The successful candidate will need to lead by example, great communication skills and build a robust team. - Regulatory experience, unit always ready no matter the situation- Oversee the trayline program- Food / Physical Safety Audits- Management over the Patient Services team- May do patient meal rounding and have interaction with residents- History of demonstrating strong leadership skills as well as the ability to work collaboratively with clinical administration  and nursing. - Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Identifying process improvement initiatives and overseeing the implementation- Fresh Eye Approach- Creating a positive environment; employee retention and moral- Ensures hospital policy's are adhered to for consistency of operations and the safety of the Residents and employees alike.Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexos  culture is committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 2.- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
806343
Category
Food Service
Job Locations US-MA-BOSTON
Sodexo is looking for a Patient Service Manager in Boston, MA Do you have a passion for helping people?  Is attention to detail the hallmark of your success? Join a team where you can make a difference. Sodexo is seeking a Patient Services Manager 2 for Beth Israel Deaconess Hospital located in Boston, MA. Beth Israel Deaconess Medical Center- West Campus is a prestigious medical center.  This Sodexo strategic account is a 2 location, 700 bed acute care facility with At Your Request Room Service. Registered Dietitians are encouraged to apply! The successful candidate will: - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy; and- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- good management and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets; and/or- experience with oversight of diet offices;  Learn more about Beth Israel Deaconess Hospital at  https://www.bidmc.org/about-bidmc   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
820177
Category
Food Service
Job Locations US-FL-NAPLES
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo is seeking a Patient Services Manager 2 for North Naples Hospital located in Naples, Florida. and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals. The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 50 frontline staff and ensure client and patient needs are satisfied.  The preferred candidate should have experience as a working manager in an equal to or similar role, as well as experience training staff and possess excellent customer service skills with patients and clients.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about NCH Healthcare System at North Naples Hospital (nchmd.org) The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
822603
Category
Food Service
Job Locations US-MA-BEVERLY
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a Patient Services Manager 2 to join our food services team at Beth Israel Lahey Beverly Health Hospital in Beverly, MA. Beverly Hospital is a 227-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including critical care, general medicine, surgery, obstetrics, newborn special care, pediatrics and psychiatry.  The Patient Services Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. The schedule for this position will primarily be Monday-Friday with a rotating manager weekend schedule. We are looking for a charismatic and organized individual to support a team of 20  associates. If you have patient services or contract foodservice management experience in a healthcare environment- you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
829935
Category
Food Service
Job Locations US-NY-RIVERHEAD
Sodexo is seeking a Patient Services  Manager in Riverhead, NY Sodexo is seeking a Patient Service  Manager  you will direct and participate in all of the daily patient food operations, cafe and managament of the staff.  adirect interaction with patients and nursing staff, stocking & inventory of food items on the floors, training, patient tray assessments, ensuring food safety and sanitation compliance and supervision of 50 hourly associates. The ideal candidate:The successful candidate will also be involved in the management and training of staff and food quality.  Must have strong customer service skills.- Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 2.- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022  
System ID
839275
Category
Food Service
Job Locations US-MD-BALTIMORE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Patient Services Manager 2 to join our food services team at Medstar Harbor Hospital in Baltimore, MD. This is an opportunity to excel in a highly visible role. We offer a wide variety of specialty services, ones that are not always available in a community setting. We bring the best of both worlds to our patients by combining clinical excellence with convenient, local access. We are known for dependability and longevity and have been serving our community for 100+ years, and we continue to evolve to maintain cutting-edge offerings. The Patient Services Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. If you have patient services or contract foodservice management experience in a healthcare environment- you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Learn more aboutMedstar Harbor Hospital Here  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
846891
Category
Food Service
Job Locations US-FL-SAINT AUGUSTINE
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo is seeking a Patient Services Manager 2 for Flagler Hospital located in St. Augustine, Florida. The 335-bed hospital has been named among America’s 100 Best hospitals out of nearly 4,500 nationwide. Flagler Hospital has also earned the Gold Seal of Approval™ from the Joint Commission for primary stroke care centers, national accreditation for its total hip and total knee replacement programs, accreditation from the American College of Surgeons’ Commission on Cancer, and Center of Excellence designation for its bariatric surgery center. The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 20 frontline staff and ensure client and patient needs are satisfied. The preferred candidate should have experience as a working manager in an equal to or similar role, as well as experience training staff and possess excellent customer service skills with patients and clients.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Flagler Health at Healthcare in St. Johns County, FL | Flagler Health+ The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    
System ID
846926
Category
Food Service