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Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry at St. Luke's Magic Valley Medical Center in Twin Falls, Idaho. This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment. Full-Time Summer Internship 10 Week Program - Jun 1 - Aug 7
Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry at the Parkview Health Medical System in Fort Wayne, Indiana. This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment.
Lead with purpose. Deliver excellence. Elevate healthcare dining. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton. This is a high-visibility leadership role responsible for driving quality, safety, and operational excellence across patient and retail food services. Why Join Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton?Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. In healthcare, food is more than a meal — it’s part of the care experience. With Sodexo, you’ll gain the stability of a global organization combined with the impact of serving a...
Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians.
Do you strive to create amazing culinary experiences? Sodexo is seeking a Sous Chef at the College of New Jersey. The College of New Jersey (TCNJ), located in Ewing, is a public undergraduate-focused institution known for its strong academic programs, small class sizes, and close interaction between students and faculty. Within the campus’s Brower Student Center is Traditions, a casual sit-down restaurant that provides a more relaxed dining experience compared with typical campus dining halls. Traditions offers a menu of American-style comfort foods such as burgers, sandwiches, appetizers, and desserts, and features a restaurant-style setting where students, faculty, and visitors can gather to eat and socialize. As part of the student center, it also contributes to campus life by...
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background and experience in large, fast-paced kitchen environments.
Craft Your Career! Sodexo is seeking a driven Sous Chef at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager. This position will be responsible for back of the house operations in retail, patient services and catering operations.
SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm, including weekends. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12...
Sodexo is seeking a Starbucks Assistant Manager at Vail Health Hospital in Vail, CO. The assistant retail store manager will help direct operations for the Starbucks location in the medical center. This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience.
Sodexo is searching for a Starbucks Retail Manager at Texas Christian University (TCU) in Fort Worth, Texas. The Starbucks at Texas Christian University (TCU) is a high-volume, fast-paced retail location serving a diverse community of students, faculty, staff, and campus visitors. This location operates as a central gathering space on campus, delivering the Starbucks Experience through exceptional customer service, quality beverages, and a welcoming environment. With annual revenues exceeding $2.5M, this store requires a dynamic leader who can effectively manage high transaction volume, drive sales performance, and lead a large team in a demanding environment. The operation includes peak business periods aligned with academic schedules, campus events, and seasonal...
