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Search Results Page 9 of 49

Job Locations US-CT-GROTON
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for a Government Services account in New London, CT. The Executive Chef will be responsible for inventory, ordering, menu planning, budget management, and oversight of production/back of house operations.  The food service provided is family style/buffet and some catering.  We feed approximately 1,000 customers per meal. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- two-year degree in hotel/restaurant management or related field from an accredited college or university; and- five (5) years experience in managing collegiate Food Service Programs of comparable size and complexity; and- at least one (1) of the five (5) years shall have been served as Chef Manager or equivalent.- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
700408
Category
Culinary
Job Locations US-CA-SOUTH SAN FRANCISCO
Nourish has a great Executive Chef 2 (resource lasting up-to 6 months) opportunity in South San Francisco, California.Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients.This Executive Chef will support new unit openings in the Bay area our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of supporting our new accounts and serves as a Relief Chef for other Executive Chefs as needed.  Key Responsibilities:- recipe development - have culinary responsibility - build and maintain successful relationships with staff - deliver high-quality food serviceThe ideal candidate has: - a solid culinary background, - excellent leadership and communication skills with the ability to maintain the highest of standardsAccrue paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
703565
Category
Culinary
Job Locations US-FL-NAPLES
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 for North Naples Community Hospital located in Naples, FL. NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals.                                                               The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Naples Baker Hospital at https://www.nchmd.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
705653
Category
Culinary
Job Locations US-CO-WESTMINSTER
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  $2,500 Sign-on Bonus!!! Sodexo has an outstanding opportunity for an Executive Chef 2 with Sodexo and Healthcare experience preferred to join our Food Services Team at St. Anthony North Health Campus in Westminster, Colorado. The schedule for this Chef will be Monday to Friday, with some weekends as business dictates. Salary budget for this position is $50,000 to $70,000/year.  Highlights of the health campus include physician clinics for both primary and specialty care, ambulatory surgery center, birthing center with private birthing suites, level III Trauma Center with 24/7 emergency services, 110 inpatient beds and outpatient diagnostics center with lab and imaging services. As the Executive Chef for this unit, you will manage culinary operations for At Your Request (AYR) patient dining, retail food service and catering.  The Executive Chef will develop and manage a team of 15 employees and will collaborate with other leaders of the department and hospital.  We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request patient services, retail and catering;- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred.  The ideal candidate will have:- A strong culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Excellent organizational skills with the ability to prioritize responsibilities- Strong management skills. - Strong computer skills and online ordering- Working knowledge of a room service line- Culinary degree preferred, but not required- Healthcare experience a plus Learn more about St. Anthony's North Health Campus at Centura Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
707944
Category
Culinary
Job Locations US-MS-BLUE SPRINGS
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Toyota Manufacturing Plant in Blue Springs MS!  The food operations consists of 1 corporate cafe, 5 micro-markets and catering operations.  We serve Breakfast, Lunch and a Late Night Meal.  This account is part of a national portfolio  and will be supported by the national account and regional teams.  The Executive Chef 2 will be responsible but not limited to:- Menu Planning-we run a 4 week menu cycle- Ordering- Inventory- Food and labor cost- Managing a team of 8 hourly employees- Hands on in the kitchen about 80% of the time- Catering The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule, but the ideal candidate will work 1 Saturday a month as we transition back to full service.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. RELOCATION ASSISTANCE PROVIDED!!! 
System ID
712686
Category
Culinary
Job Locations US-TX-CORPUS CHRISTI
Use your passion for service to create a positive impact and make a difference in the communities we serve! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team for a deeply rooted Children's Hospital in Corpus Christi Texas.  The facility has high standards and Sodexo has exceeded the expectation for over 15 years.  The selected candidate will be trained and mentored by the current GM retiring.   The ideal candidate will be well versed in client relations, time management and organizational/delegation skills, must have high financial acumen, knowledge and understanding of retail and ability to achieve goals.  Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo culinary standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714317
Category
Culinary
Job Locations US-MT-BILLINGS
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 2 at St. Vincent Healthcare.  St. Vincent Healthcare is a 286 bed hospital located in Billings, MT offering progressive specialty services in Cardiology, Neurology, Oncology, Orthopedics, Pediatrics, and Women’s Services.  Reporting to the General Manager the Executive Chef will work a flexible schedule that may include days and some evenings and weekends.   We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request (AYR) patient meal services, retail food services and catering;- Develop and maintain excellent client and customer relationships- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train 10-12 frontline staff. The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- Collaborative mindset and commitment to operational excellence standards;- Excellent organizational skills with the ability to prioritize responsibilities;- Solid computer skills and online ordering experience- Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management);.- Knowledge of Sodexo systems: Food Management System, Market Connection and Retail Ranger preferred;- ServSafe Certification is preferred.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs..
System ID
716925
Category
Culinary
Job Locations US-NJ-LAWRENCEVILLE
Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs at a client site in Princeton, NJ. This position will report directly to an Area General Manager and will provide leadership and development to six Sodexo front-line (hourly-paid) non-union culinary employees. Prior to covid there was  a building population of 900, and we anticipate this to come back fully in September. This site is a showcase account and is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high-end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are necessary for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-3PM shift with some evening shifts. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
717090
Category
Culinary
Job Locations US-CA-VANDENBERG AIR FORCE BASE
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for the United States Air Force at Vandenberg Air Force Base located in Lompoc, CA near Los Angeles. Vandenberg Air Force Base, located on the gorgeous central coast of California, is looking for a dynamic and motivated Executive Chef to lead the culinary charge. This position will supervise 60 subcontract employees delivering delicious and healthy meals to our airmen, officers and civilian guests. Primary responsibilities wil include training and developing a team, food cost control, food and physical safety standards and ensuring that the complete production system is followed. Our Air Force business continues to grow and excellent advancement opportunities await the successful candidate. ***Sign-on Bonus Available*** The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
717720
Category
Culinary
Job Locations US-NJ-ASBURY PARK
Inspire patients/students through food, teach them what’s possible through sustainable resources.  K12 Schools Division is seeking a seasoned, successful K-12 student nutrition program leader to serve as Executive Chef for a long term partnership located in Asbury Park, NJ. This account serves 4,000 students breakfast, lunch and dinner in some locations and Snack.  The successful candidate will possess a  proven track record in the areas of operational excellence and innovation, financial management, effective team leadership and USDA program guidelines adherence. The ability to establish and maintain strong/productive relationships with our Sodexo client and the local Board of Education members is a must.  The successful candidate will have at least 2-3 years’ experience in food management leadership, a strong culinary background with financial acumen, computer literacy as well as excellent leadership, communication and customer service skills. Will manage report to the General Manager and work with Leads in production, ordering waste , recipe creation and implementation.  Will assist with implementing new programs that will increased participation.  Will also run all catered events, menu creation/pricing.   We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Key details: - 4 school locations in the district.- Strong K12 experience preferred- Must have an executive presence to communicate will all levels of staff. Responsibilities will include:  - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong management background Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant quality food- A strong focus in customer service  Apply Now! How far will your ambition, talent and dedication take you?  Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LI
System ID
717975
Category
Culinary