Job Listings

We are makers of Good Food The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. 

In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.  Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Haleon in Richmond VA.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Coffee Bar and Catering Operations. The Executive Chef 2 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client. 

Sodexo is seeking an Executive Chef 2 for Wayne UNC Health Care located in Goldsboro, NC. This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches.

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences. The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions. Step into our cultureWhere a fun and playful atmosphere...

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

Sodexo is looking for a talented Executive Chef 2 to lead culinary operations at Martin Luther King Jr. Community Hospital in Los Angeles, CA. This is a great opportunity to make a meaningful impact in a healthcare setting while showcasing your leadership and culinary expertise. Join a team committed to excellence in patient care and food service.

Grow your career and develop a team that shares your desire to make a difference! Sodexo is looking for an Executive Chef 2 for our campus segment account at University of North Carolina School of Arts, located in Winston Salem, NC. UNCSA is a unique public conservatory and arts school, offering professional training in performing, visual, and moving image arts. It's known for its high school, undergraduate, and master's degree programs, preparing students for careers in the arts. UNCSA is also the first public arts conservatory in the United State.  Dining Services is comprised of a Main Dining hall serving 950 hot, fresh and yummy meals a day, 7 days a week, WPB Starbucks Coffee Shop, Two C-Stores, Freshens and a Ghost kitchen.     The best qualified candidate will have: ...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available...

Sodexo is seeking an Executive Chef 2 to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.   The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  Will report to the General Manager and manage the culinary team of approximately 50 employees.  The typical schedule is from 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.   

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 15 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is approximately 6:30am - 3:30pm, Monday-Friday.  Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services.