Job Listings

Sodexo is seeking an  Executive Chef 2 for University of Wisconsin - Eau Claire located in Eau Claire, WI. The Executive Chef will support in managing the kitchen operations for the residential dining facility. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Executive Chef 2 for Northwest Missouri State University located in Maryville, Missouri. This Executive Chef will manage the campus dining program for the residential dining hall and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking an Executive Chef 2 for Castleton University, located in Castleton, Vermont. Castleton is the largest state university in Vermont, serving 4,000 students, including 1,100 residential students. Sodexo operates three service venues on campus, along with catering, concessions, and a robust summer conference and camp business with long-standing clients. The university embraces the Sodexo team as part of the community and includes us in many campus events. This is a fast-paced kitchen with a grateful and engaged student body—ideal for a chef looking to make an impact.

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is looking for an Executive Chef 2 to join our culinary team at upscale retirement communities in the Chicago, Illinois region. This role involves overseeing daily culinary operations and requires a hands-on approach, with responsibilities that include training and developing the culinary team. The ideal candidate will have prior experience in fine dining and a strong passion for high-level customer service. We welcome applicants with backgrounds in senior living, as well as those with leadership experience in restaurants or country clubs.

Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC,right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations. The ideal candidate will have culinary experience working in a hospital setting.

Sodexo is seeking an Executive Chef 2 for Grambling State University, located in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am -noon, and will have rotating days off so must have flexible schedule.  The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and catering.   The ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.-...

Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital - Pocono in East Stroudsburg, Pennsylvania.  As the Executive Chef 2, you willmanage all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training and development. You’ll play a critical role in supporting Sodexo’s mission to deliver exceptional experiences and support client program objectives. 

Sodexo is seeking a Executive Chef for our Campus Catering for Northern Arizona University located in Flagstaff, AZ. NAU is a Sodexo Center of Excellence and one of first in line for new projects in innovation, new creative menus and service!  NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking a talented Executive Chef II to lead culinary operations at a unionized account located in Long Island, NY. This is an exciting opportunity for a hands-on culinary leader who thrives in a dynamic, fast-paced campus dining environment. The ideal candidate is a passionate, team-focused chef with strong culinary technique, financial acumen, and a proven track record in resident dining, catering, and retail food operations. University experience is necessary to understand the unique needs of a campus setting and student dining. This role provides culinary leadership within a medium-sized unit, including menu planning, program execution, and staff training. The Executive Chef works directly with internal and...

Sodexo is seeking a Executive Chef 2 for Hamline University located in St. Paul, Minnesota. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.