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Search Results Page 9 of 12

Job Locations US-WI-MILWAUKEE
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking an experienced General Manager 3 to oversee all food service operations for Wisconsin Lutheran College, in Milwaukee, WI.  Our General Manager will be the leader of our program which includes Resident Dining operations, Catering and support student run Retail venues.  Reporting to the District Manager, the successful candidate will oversee salaried managers at Wisconsin Lutheran College and up to 70 hourly associates. Is this opportunity right for you? The  successful candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards, lead through changes and implements company policies;- well established client relationship skills, ability to read situation, listen to ideas and options and then find ways to make requests happen;- previous experience working in a high volume food service environment, preferrably in a university setting; and- strong mentoring and management skills. We are looking for candidates who will:- ensure Sodexo's high Standards including recipe compliance and food quality;- strong understanding of unit financial management;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train employees;- have a passion for food and innovation;- have well developed communication and relationship skills – interacting with client, faculty, students and employee.- be actively engaged in the campus community, on the floor in the dining halls, interacting/greeting Client and Catering guests.Why Sodexo at WLC? Wisconsin Lutheran College ranks 12th among colleges in the Midwest on the 2020 U.S. News & World Report "Best Value Schools" list.  For more information, visit:  https://www.wlc.edu/  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
601588
Category
Food Service
Job Locations US-KY-GEORGETOWN
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a General Manager 3 for Georgetown College located in Louisville, Kentucky. Location is just north of Lexington, KY.  Sodexo has served the college since 1999. Newly awarded 10 year contract. Unit consists of Resident Dining, Catering, Retail and Concessions. Relocation Assistance available. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or-  is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
603675
Category
Food Service
Job Locations US-NY-ALBANY
In Sodexo Senior Living, residents are the heart of everything we do! Sodexo is seeking a General Manager 3, Food & Registered Dietitian, for St Margaret’s Center located in Albany, New York. St. Margaret’s Center is a skilled nursing facility serving medically fragile infants, children and young adults, the goal at St. Margaret’s is to help children learn and grow, despite any obstacle. The position reports to the District Manager and manages 10 Sodexo hourly employees. Candidates must have a strong knowledge of various diets, consistencies and tube feeding. This position must also be able to think outside the box and drive innovation and value to our client and residents.    The Sodexo leader will have an active role in managing the daily events related to dining, customer service, food safety & sanitation, cost controls, and will provide strategic leadership and work collaboratively with other department services. The successful candidate will: - provide nutritional care to residents;- conduct quality improvement initiatives;- meet DOH/state/federal and company standards;- have a strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment;- deliver high quality food service;- achieve company financial targets and goals;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and be licensed in New York;- strong verbal and written communication skills; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with residents to make every day a better day. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.  
System ID
603774
Category
Food Service
Job Locations US-VA-MIDLOTHIAN
  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for Parham Doctors Hospital located in Richmond, VA. This hospital is a campus of Henrico Doctors Hospital. Parham Doctors Hospital is a fully JCAHO-accrerediated general acute-care center providing medical, surgical, emergency, orthopedic, bariatric, rehabilitation, behavioral health and outpatient services. With 197 beds, Parham Doctors Hospital offers comprehensive healthcare for the Richmond area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
604452
Category
Food Service
Job Locations US-OR-MEDFORD
**RELOCATION ASSISTANCE OFFERED**When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Sodexo is seeking a General Manager 3 for the Phoenix-Talent School District located in Medford, OR. This is a well established, long time partner of Sodexo's. It's an exciting time to join Sodexo at this account, as the school district is in the process of building a new high school and there are plans to make improvements to all of the cafeteria's within the district, which our General Manager will be involved in. This is a great opportunity for someone looking to grow their career while having a work-life balance! The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Lear more about Phoenix Talent-SD: https:https://www.phoenix.k12.or.us/Page/11/Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Keywords: K-12, NSLP, Child Nutrition, Food Service, Oregon  
System ID
599711
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is seeking a seasoned General Manager 4- Food to lead a multi-faceted operation with our client in St. Louis, MO. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This is a High Profile position with direct contact with clients and patrons. High end and daily catering experience mandatory with strong organizational skills a must.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
590762
Category
Food Service
Job Locations US-SC-SUMMERVILLE
  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 - Food for Summerville Medical Center, a 124 bed hospital in Summerville, SC. The hospital is part of HCA, the largest non-government hospital organization in the nation. Sign on bonus is available! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
600175
Category
Food Service
Job Locations US-TX-Bryan
In these uncertain times, a passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo Seniors is currently seeking a General Managor 4 for St. Joseph's Manor,a health facility offering complete assisted living services in Bryan, TX. We are seeking, a highly motivated, and innovative Dining Services General Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have culinary experience in a healthcare dining setting. The successful candidate will:- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- strong communication skills,- previous experience in a skilled nursing setting and executing tray line service,- expertice in managing foodservice operations and ensuring food safety,- solid computer skills to successfully work with food management systems.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
604113
Category
Food Service
Job Locations US-MT-HELENA
Sodexo is hiring a General Manager 4 - Dining Services at Carroll College located in beautiful Helena, MT. *Relocation Assistance is Available!* Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Named in this article by US News,  Carroll College is the #1 regional College in the West 9 years in a row! This prestigious Faith Based college in the state capitol hosts a student enrollment of 1500. Our successful candidate will develop future talent within the staff and help drive the culinary program to the next level through sophisticated and creative innovation. Grow an established account with Resident Dining, Catering, Concessions and Conference business. Experience Managing a Multi-Contract campus dining unit a plus! Demonstrated history of excellent, long-term client relationships required for this very busy year-round business. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates  Learn more about Caroll College here.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
604178
Category
Food Service
Job Locations US-DC-WASHINGTON
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking an General Manager 4 to join the team at Medstar Washington Hospital Center in the nations capital.  MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds.  The candidate needs to possess culinary knowledge, retail, and patient services experience to be successful in this role. This position will run the operation and report directly to the on site Senior Area General manager.  They will manage and participate in all department projects, daily operations, staff attendance, and food quality in catering, retail operations and patient services. This is a expeditious environment that has multiple deliverables that must be met on a daily basis. Looking for a visible and active leader that can build strong relationships with staff, subordinates and clients. This position requires the leader to be reachable during off hours for different emergencies that may arise since this is a 24 hour operation.  Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about https://www.medstarwashington.org/ Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
604397
Category
Food Service

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