Job Listings

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO.  Minutes from St. Louis, Webster's home campus is nestled in Webster Groves, a charming and historic residential suburb of St. Louis. Webster Groves is known for Victorian homes, music stores, and unique restaurants that complement the theaters and green spaces on campus.  St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer.  Our successful candidate will have proven culinary leadership experience, excellent customer service and proven employee retention, financial acumen and computer skills. Knowledge...

Inspire students through food, teach them what’s possible through sustainable resources. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Executive Chef 2 for a McCallie School located in Chattanooga, TN. The Executive Chef 2 provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  The McCallie School is a boys college-preparatory school located on Missionary Ridge in Chattanooga, Tennessee. Works directly with internal and external clients managing the catering process from beginning through execution. We are seeking and experienced chef with a resident dining experience with a strong culinary background who also has excellent client relations skills and a strong financial acumen.    The McCallie...

Do you strive to create amazing culinary experiences?*Relocation Assistance Available.*  Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH. *$5,000 SIGN-ON BONUS PAID IN INCREMENTS OVER 6 MONTHS* Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production...

Grow your career and develop a team that shares your desire to make a difference!  Sodexo is seeking an Executive Chef 2 for Fairview St. John's Hospital located in Maplewood, MN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and...

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The Colleges of the Fenway (COF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs The position will have responsibilities surrounded but not limited to retail menu development, employee traing and oversight, ordering and inventory control as well as involvement with catered events, menu planning...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital Center, located in Clinton, MD.  We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help residents of Southern Maryland achieve the highest possible level of physical and mental health, and thereby improve the quality of life in our community. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinary management experience in a healthcare environment- you are...

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at HCA Houston Southeast, a 364-bedlocated in Pasadena, Texas about 20 miles east of Houston.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will have healthcare experience with a strong focus on catering.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join...

 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospitallocated in Corpus Christi, TX.  The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest...

Do you have a passion for helping others? Sodexo is seeking a Executive Chef 2 for MedStar Saint Mary's Hospital in Leonardtown, MD. outside of Washington, DC.  This culinary professional will oversee all Food and systems operations in our hospital and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff.  MedStar St. Mary’s Hospital, located in St. Mary’s County, is a full-service hospital committed to delivering state-of-the-art emergency, acute inpatient and outpatient care to residents of southern Maryland. The only hospital in this growing area, it offers advanced technologies and a highly trained staff with excellence in behavioral...