Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Centenary College in Shreveport, LA. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who...

Take a fresh look at your future. Sodexo is seeking an Executive Chef 2 for East Tennessee State University located in Johnson City, Tennessee. The Executive Chef 2 will be highly visible to students, staff, and clients and must possess the skills to manage a large residential dining kitchen, support catering events, and monitor quality assurance within the culinary standards.  Ideal candidate will display creativity with food, mastery of food safety concepts, demonstrate quality assurance, and have an ability to motivate and support a large team.  Will manage a large kitchen supporting an all you care to eat, multi-station, continuous dining cafeteria.  Handle customer requests and ensure the guest experience is best in class. Financial responsibilities include menu...

Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania.  The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; -...

Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings- implement innovative and fresh ideas in retail, catering and patient services- cultivate effective interpersonal relationships with patients, customers, and...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ.  The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is primarily daytime, Monday-Friday, however approximately 1x/week you'll work the closing shift and a weekend shift every 3rd weekend.  At this locaiton, parking and meals are free for employees.  The successful candidate will:- implement and standardize all culinary systems and procedures for the hospital- maintain food and health &...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for...

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE!  Sodexo has a great opportunity for an Executive Chef 2 for Northeastern State University located in Tahlequah, OK. Northeastern State University is located in Eastern Oklahoma at the foothills of the Ozark Mountains. Tahlequah has considerable historical significance and natural beauty. This four year university has 3 campuses and is recognized as a a leading regional education center.  The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.  This Executive Chef designs,...

As an aspiring Chef you want to enhance the lives of others.  Sodexo is seeking an Executive Chef 2 for Asbury Methodist Village, a large upscale continuing care retirement community located in Gaithersburg, Maryland.  Asbury Methodist Village is among the nation’s largest continuing care retirement communities and offers unparalleled events, clubs, and programs.  This community offers several dining venues including a fine dining restaurant with exhibition cooking. This position will report directly to the General Manager and will be responsible for daily dining service for our independent living residents and catering services. This is an excellent opportunity for a culinarian to provide high-end service to our residents. Candidates should be passionate, highly motivated, and...

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Monday - Friday Work Schedule! Sodexo Corporate Services is looking for an Executive Chef for a high profile client in Bridgewater, NJ. The Executive Chef will have culinary oversight of retail and catering services provided at the location. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages Catering program including...