Job Listings

Do you have a passion for helping other? Typical Schedule: Monday - Fridays *No Weekends included* Sodexo is seeking an Executive Chef 3 for Orlando Health Melbourne, a 120 bed Acute Care Hospital located in Melbourne Florida. The Executive Chef 3 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. Learn more about Orlando Health Medical Center at Orlandohealth.com  Job Responsibilities Include but...

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 3 to support one of our segments in located in Southern Ohio.  If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high...

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at West Virginia University  in Morgantown, WV. Key Duties- Direct daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. - Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.- Establish operating standards, implement and maintain Sodexo and branded concepts standards. - Create quality improvements and communicate them to employees.- Ensure compliance with all federal, state, and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance,...

Sodexo Corporate Services is looking for an experienced Executive Chef to join our team at a high-volume restaurant at Inside Park at St. Bart's in New York, NY! This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue!  This position offers a Monday through Friday, schedule.  Inside Park at St Bart’s is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of Midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail...

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus. This position will oversee 24 retail units, 3 resident dining halls, and support with catering operations. UAlbany has approximately 6,300 students living on campus.   The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executive chefs and their teams.  Their focus will be on  recipe execution, safety and sanitation. The best qualified Executive Chef will be able to balance a strategic, program-driven approach...

Sodexo Live!'s Airport Lounge Segment has an immediate opporutnity for an Executive Sous Chef at LaGuardia and JFK Airports.  We are looking for a Chef with prior culinary supervisory/leadership skills and hands-on food production experience to join our growing team.  Sodexo will be operating and managing the food and beverage operations within this exclusive, luxury airport lounge.  The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests.  Position reports to the Food and Beverage Director.   The successful candidate will:- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo culinary standards including recipe...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 1 to join our food service team for new business at White Horse Village in Newtown Square, Pennsylvania.  This premier continuing care retirement community is located in the countryside of southeastern Pennsylvania and provides residents a new standard in retirement living with abundant amenities, exceptional wellness programs, delicious food, and excellent facilities.  We are seeking a talented individual who has strong customer service skills and will be hands-on with training and mentoring staff.  This Food Operations Manager will oversee the dining operations for our skilled care and personal care...

 Proper fueling before, during and after competition can give an athlete thecompetitive advantage they need to succeed! Sodexo Universities Sports & Leisure is seeking a Food Operations Manager 1 to manage the overall operations for the student athletes at Kansas State University located in Manhattan, KS. This is a highly visible position at a flagship account within Sodexo Universities.  The Food Operations Manager will work together with our onsite management team to develop each aspect of our operation. Sodexo and KSU are committed to meeting the nutritional needs of our athletes. Our operational team works together to execute up to 700 events from concessions to catering to athletic dining hall, and more!   Duties include but are not limited to: Recruiting, Hiring,...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager for an exclusive and ultra-premium lounge at John F. Kennedy...