Job Listings

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Lockbourne, Ohio.As an Executive Chef at Sodexo with The Good Eating Company you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation,...

Do you strive to create amazing culinary experiences? Sodexo is Seeking an Executive Chef for a University in South Central Pennsylvania (Susquehanna River Valley). The successful candidate will directly impact culinary operations while supporting, training, and developing supervisors and their teams. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Munson Medical Center located in Traverse City, MI. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. 

Craft Your Career Sodexo is seeking a driven Executive Chef 2 at Atrium Health Cleveland in Shelby, NC. Atrium Health Cleveland is a regional 241-bed, not-for-profit hospital.  This SodexoMAGIC account takes pride in their teamwork and ability to build lasting relationships.  

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY.  This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The Executive Chef 2 will report to the Client Executive and supervise approximately 15 union food service employees, including cooks, cashiers, and food service workers. This position offers a Monday–Friday schedule, with no weekend service. This is an exciting opportunity for a culinary professional looking to lead a high-end operation with a focus on quality, efficiency, and team management. If you have the experience and passion for delivering top-tier food service, we invite you to apply!

We have the power to influence lives through the power of food! Sodexo is seeking a Executive Chef 2 for HCA Florida Gulf Coast Hospital located in Panama City, FL. HCA Florida Gulf Coast is a fully accredited, 282-bed facility, offering comprehensive care, including advanced cardiac assessment and treatment, certified women's services and dedicated spaces for adult and pediatric emergency services.                                                                                                               

Sodexo Seniors is seeking a talented Executive Chef 2 for new business in the greater Milwaukee area.  As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary background from a senior living or healthcare setting is preferred.  Experience with large volume/batch cooking and special diets is ideal. 

Are you a "foodie" looking for an opportunity to expand your culinary career?Sodexo is seeking a full-time Executive Chef 2 to support culinary operations at Sodexo hospitals across the Texas region. The selected candidate will be responsible for training new chefs, conducting on-site action stations, developing LTOs, and conducting spend analyses and cost savings recommendations.  

Sodexo is seeking a skilled and passionate Executive Chef 2 to join the team at University Hospitals Parma Medical Center in Cleveland, OH. This exciting opportunity involves leading the culinary operations at the medical center, ensuring exceptional food quality and service for patients, staff, and visitors. As the Executive Chef 2, you will play a pivotal role in managing kitchen staff, maintaining safety standards, and contributing to a positive dining experience in a healthcare setting.

Sodexo is seeking an experienced Executive Chef 2 at Capital Health Regional Medical Center in Trenton, NJ. This Executive Chef 2 will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.   Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.