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As chefs, we have the power to influence lives through the power of food. *$3,000 Sign On Bonus* Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. This is a great opportunity to potentially grow your career. Typical shift will be 10:00am - 6:00pm, may vary with every other weekend coverage.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background with knowledge of special diets;- prior institutional food service experience in corrections, schools, hospitals or senior living;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- a strong understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
You want high visibility, challenging opportunities and a rewarding environment.Relocation is available! Sodexo is seeking an Executive Chef for Clarkson University. Clarkson University is a private research university with its main campus in Potsdam, New York. We are looking for a culinary leader with a diverse background that can support 1.4 million in annual sales. Responsibilities will include but not limited to; new menu implementation, cost controls, HACCP, food safety, sanitation, adherence and oversight of policies and standards/HR- in a union environment, purchasing responsibilities, food and labor cost management, coordination, training and scheduling of culinary staff and adherence to food safety and sanitation. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: - be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the Atlanta Braves Training Camp Facility in Venice, FL. The successful candidate will: - have previous experience working hand in hand with a nutritionist;- be familiar with a training table / sports nutrition;- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction through your culinary skillset means everything to you. It does for us too. RELOCATION is available for this exciting culinary opportunity! Sodexo is hiring our Executive Chef 2 for our Faith Based Carroll College in Helena, MT At Carroll, you’ll have access to some of the most pristine and opportunity-rich areas the world has to offer—right outside your door, Yellowstone National Park and Glacier National Park, just a few hours from campus, The Outdoor Enthusiast will enjoy nearby adventures including the Rocky Mountains, the Missouri River, Lewis and Clark National Forest and the Continental Divide Trail and more than 75 miles of hiking and biking trails just minutes from campus. The Executive Chef will report to the General Manager and interact consistently with client leadership on campus as well as the students, overseeing Resident Dining for over 850 students on meal plans, various food concepts, and high end and high volume catering. This Executive Chef will be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently? The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation and are key priorities. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Are you an innovative experienced culinarian with the following skills? - 3 - 5 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls;- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students; - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community;- Have a passion for food and innovation; and- Have knowledge of special diets, allergens, vegan or vegetarian and international cuisine. Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at Carroll College! RELOCATION is available for this exciting culinary opportunity! Learn more about Carroll College in Helena, MT Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
"READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Sodexo Corporate Services is looking for a hands on EC2 for a high-profile client in the Reading area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 2 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering or Executive Dining Room would be a plus for this role. This Executive Chef will work primarily a Monday through Friday 6AM-4PM schedule with no weekends or holidays. The Executive Chef 2 will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage up to 8 hourly employees- CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
"READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Sodexo Corporate Services is looking for a hands on Executive Chef II for a high-profile client in the Boston, MA area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 2 years of culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication, and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering, or Executive Dining Room would be a plus for this role. The Executive Chef 2 will oversee the food production for café operations and catering for our corporate clients. The Executive Chef's duties will include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage up to 8 hourly employees- CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
From cafes to micro markets to catering and restaurants, your future is in your hands. Sodexo is seeking an Executive Chef for our Campus Segments. This position will be based out of Phoenix, AZ and will require traveling throughout the southwestern states. This position is designed to provide bench strength to Sodexo's culinary team and add a layer of support to our university dining accounts. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NAU byClicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Fiserv in Alpharetta GA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch and Catering Operations. In addition, this Executive Chef will be responsible for the food production for a Micro-Market in our Marietta Location. Duties of the Executive Chef 2 will include but not limited to:- Menu planning- Ordering- Inventory- Hands on about 80% of the time- Safety and Sanitation- HACCP- Leading and developing a team of hourly employees- Will travel to the Marietta location twice a weekIdeal candidate will be strong in HACCP, attention to detail, passion for food and willing to travel and check in on our Marietta location abuut twice a week. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for Paul's Run Retirement Community located in Philadelphia, Pennsylvania. This 450 resident upscale continuing care retirement community offers a resturaunt style menu to the residents utilizing a 90% fresh farm to table mentality. This Executive Chef will oversee all aspects of the culinary operations including catering and a retail Bistro. The Executive Chef will lead and develop a culinary team of 15. The successful candidate will: - implement and standardize all culinary systems and procedures for the dining services: Catering, Retail menu, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and dining services; and/or- create interpersonal relationships with clients onsite. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with previous high volume experience;- strong management skills with proven ability to successfully lead, develop and train a team;- high end catering and dining experience and a passion for culinary arts; - experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Paul's Run a member of the Liberty Lutheran family services Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
