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Search Results Page 9 of 43

Job Locations US-AR-STATE UNIVERSITY
Sodexo is seeking an experienced, talented Executive Chef 2 for Arkansas State University located in Jonesboro, AR.   Relocation assistance AND a $5K sign on bonus available! Arkansas State University (ASU) has a student body of over 14,000.  We are seeking qualified candidates with previous campus food service experience, as well as high quality and volume skills. In dining services, we strive to meet the needs of a diverse campus community. Our Acansa Dining Hall has a variety of stations including international foods, brick-oven pizza, "like-home" favorites, and much more.   We also provide athletic concessions as well as on- and off-campus catering.  Dining Services offers services that contribute to a more pleasant way of life for people whenever and wherever they come together.  It is our pleasure to serve you great food and excellent customer service.  Our menus are delicious, generous, and nutritious!  We work closely with our ASU partners to better serve the campus community as well as the city of Jonesboro. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
674634
Category
Culinary
Job Locations US-PA-PITTSBURGH
Step into the culinary spotlight with Sodexo! Sodexo Leisure has an exciting Executive Chef 2 opportunity available at the Phipps Conservatory & Botanical Gardens in the heart of Pittsburgh, PA. This beautiful venue includes cafe style dining and high end, high volume catering operations. The ideal Executive Chef candidate will have experience managing the culinary operations of a full service restaurant and/or catering venue of at least $2 million annual F&B revenues. The Executive Chef will have face to face contact with clients and customers, must possess extraordinary communication skills and exhibit the ability to lead & develop culinary staff. You are/have:- knowledge and passionate about sustainable practices;- knowledge of HACCP, sustainability, purchasing & inventory controls;- responsible for hiring, training & developing culinary team;- knowledge of sustainable cooking practices & local product sourcing; and/or- experience in creating & costing menus including specialty menus for catered events. If you have a creative flair & a passion for organic, sustainable dining options, we would like to speak with you! Phipps Conservatory and Botanical GardensThe mission of Café Phipps is to provide our guests with fresh and healthy food featuring local, organic, sustainable and seasonal ingredients; to present an enjoyable dining experience accented by compost-able, reusable and recycled materials; and to highlight the connection between people, plants and the environment.  Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
681279
Category
Culinary
Job Locations US-VA-FAIRFAX
**RELOCATION ASSISTANCE AVAILABLE**  Sodexo is seeking a Executive Chef 2 for the high-volume Southside Dining Hall at prestigious George Mason University located in Fairfax, VA. The Executive Chef 2 will support the Senior Executive Chef in managing and training 130+ union employees and menu execution. The Southside Dining Hall operates 24 hours per day. This is a great opportunity to showcase your passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment. George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about George Mason University athttps://www2.gmu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
681990
Category
Culinary
Job Locations US-RI-PROVIDENCE
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!Sodexo is seeking a Resident DiningExecutive Chef 2 for Providence College in Providence, RI. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. Providence College is a Catholic Institution with enrollment of approx. 4400. This position is based at our retail food court location. The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. This position will also have involvement with two smaller fee locations. This location is also a DRIVE pilot account. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills; 
System ID
684707
Category
Culinary
Job Locations US-TX-PRAIRIE VIEW
**RELOCATION ASSISTANCE AVAILABLE**  Sodexo is seeking an Executive Chef 2 for Prairie View A&M University located in Houston, TX. The Executive Chef 2 will support the Senior Executive Chef in enhancing Dining programming on Campus and driving student satisfaction. This is a great opportunity to showcase your passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment on a spectacular campus.  Must have flexible schedule. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
687694
Category
Culinary
Job Locations US-FL-JACKSONVILLE
Sodexo is seeking an Executive Chef 2  in Jacksonville, FL  We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country.Relocation is Available Sodexo Universities is looking for their next star Executive Chef. The Executive Chef will have daily interaction with the clients and students. A successful candidate needs to have a proven leadership record managing a management team and hourly staff, proven strong client relations, and strong operational and financial acumen. Customer service, food and presentation quality, marketing, and student satisfaction must be priorities. We are looking for a positive, innovative, strategic business leader with a demonstrated history of developing strong teams and creating an excellent guest dining experience. Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls, and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Previous Executive Chef-level culinary management experience within a contract dining setting- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous culinary experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more 
System ID
694962
Category
Culinary
Job Locations US-MA-BOSTON
  Sodexo Healthcare is seeking a Executive Chef 2 in Boston, MA Sodexo Healthcare is seeking a Executive Chef 2 to lead the patient service food production for Boston Children's Hospital. a 410 bed property. This position will support the patient services department in the most prestigious pediatric hospital in the US. Former experience within healthcare recommended. The successful candidate will:- have oversight of day-to-day operations- experience working in a union environment- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create positive environment, accountability- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
694975
Category
Culinary
Job Locations US-LA-SHREVEPORT
Sodexo Universities is looking for an Executive Chef 2 to join our team at Centenary College in Shreveport, LA. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report the General Manager and will oversee the culinary operation for the dining hall serving up to 500 students, catering, and retail locations, including promotions such as monthly Limited Time Offers. Reporting to the General Manager, the ideal Executive Chef candidate will possess:- Experience in a culinary leadership capacity in a high volume, quality-focused operation, preferably within a campus environment.- Experience in managing and developing successful teams.- Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.- Proven track record of leading and driving systems and processes within a high volume food environment.- Be a food-focused, customer service professional with great communications skills and drive.- Creativity with food; the ability to think out of the box to “wow” our clients.- Experience with special diets, such as celiac, is preferred.- Culinary degree preferred.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
695244
Category
Culinary
Job Locations US-NY-NEW PALTZ
Welcome to the State University of New York at New Paltz, a great place to experience the world of possibilities in an exceptional academic environment. New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Our tradition of intellectual discovery is enhanced by a location of stunning natural beauty, in a dynamic college town, with easy access to New York City. Our unusually wide array of professional and liberal arts majors fosters a rich academic milieu in which students, selected through a competitive admissions process, can develop to their highest potential. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls, and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens; and- Have knowledge of Sodexo Food Management System (FMS) The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Previous Executive Chef-level culinary management experience within a contract dining setting- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous culinary experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
696568
Category
Culinary
Job Locations US-MA-LEXINGTON
Got a craving for a new Culinary experience, Look no further! Great opportunity with a great company! Sodexo Corporate Services is looking a Executive Chef 2 to join our team. The Food Operation for the Executive Chef will consist of 3 cafes and conference Center  The Executive Chef 2  As a Executive Chef 2, you will assist with everything from daily menu production through upscale special catered events while providing direction and oversight of the in unit associates.   This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexod leader in Quality of Life Services!  
System ID
697460
Category
Culinary