Sodexo is seeking a Food Service Manager 2 for Providence Public Schools in Providence, RI. In this role, you will lead a team of cooks and service staff, ensuring high standards for food quality, safety, and customer service. The Food Service Manager will partner closely with school staff to maintain compliance, drive operational excellence, and deliver an exceptional dining experience for students and the community. This opportunity is ideal for an experienced food service professional ready to take the next step in their career. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and...
Sodexo is seeking a Food Service Manager 2 to join our food service team at Frederick Living, an upscale continuing care retirement community located in Zieglerville, Pennsylvania, close to Pottstown. This Food Service Manager will oversee the dining room operations for approximately 140 healthcare residents (skilled/PC, Memory Care). Will oversee primarily front of house operations but will assist with kitchen operations as needed. The Food Service Manager will report to the General Manager and manage a staff of approximately 30 hourly employees. Strong customer service, hospitality skills are needed. Typical shift will be 10:30am - 7:00pm, may vary with alternating weekends and holidays.
Sodexo is seeking a Food Service Manager 2 at AtlantiCare City Campus in Atlantic City, NJ. AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township, New Jersey, whose team of more than 6,500 serves the community in over 110 locations in Atlantic, Burlington, Camden, Cape May, and Ocean counties of southern New Jersey. The food service manager will manage and direct a team of employees to manage food services for our patients and retail locations throughout the hospital and will assist with catering. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and...
Relocation Assistance is Offered! Sodexo at Acansa Dining Hall at Arkansas State University is looking for a Resident Dining Manager. This is the central hub of the on‑campus dining experience, offering students a welcoming, community‑focused environment built around variety, freshness, and culinary creativity. With nine distinct dining concepts, Acansa provides a diverse range of flavors and options designed to meet the needs of every Red Wolf, from comfort‑food favorites to wellness‑driven meals and global cuisine, including weekend brunch. This foodservice manager role will oversee a team of 65 including 1 Manager, that will also include concessions during the fall football program. The hours and shift can vary due to the needs of the business, including some...
Grow your career and develop a team that shares your desire to make a difference! The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the café as well as support patient food service when needed. Great position for restaurant managers who desire a better work-life balance with friendly work hours. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a General Manager for its operations at Bethany Home in Ripon, CA. The General Manager will report directly to the District Manager and will oversee all food service operations. Bethany is a remarkable, Christian, faith-based senior living community, where everyone welcomes one another. Bethany offers four unique independent living neighborhoods from cozy one-bedroom apartments to spacious two-bedroom cottage homes.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a General Manager at Middle Tennessee State University in Murfreesboro, TN. The General Manager's position will have oversight and leadership responsibilities for all food and beverage operations at the unit. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for concessions.
Sodexo is seeking a General Manager 2- Food Schools for our K12 schools across the Sultan School District in Sultan, WA. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. A valid driver's license is required. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is seeking a General Manager 3 to lead food services for an independent school in Braintree, MA. In this position, you’ll take the lead in shaping a vibrant, student‑focused dining program. Your leadership will influence everything from menu strategy to service culture, ensuring the experience is engaging, reliable, and aligned with the school community’s expectations. This is a chance to motivate a team, strengthen client partnerships, and steer the operation toward innovation and long‑term growth. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
