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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI St. Luke's Patients Medical Center, located in Pasadena, TX. Position will report to Clinical Nutrition Manager and ideal candidate will:- Be a Registered Dietitian, Licensed Dietitian, at least 1 year of experience.- Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.- Have experience utilizing the nutrition care process and documenting in the electronic medical record.- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.- Possess strong leadership and communication skills, both verbal and written.- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.- Be able to be flexible, a team player, and possess good time management skills. - Have availability to work weekends and some holidays.
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Sodexo is seeking a Per Diem Registered Dietitian to join our dynamic team at Rehabilitation Hospital of the Pacific. Reporting to the Clinical Nutrition Manager the selected candidate will:- Be a Registered Dietitian with at least 1 year of acute care experience for this inpatient position and will be on call as needed to provide RD coverage - Have Experience with Nutrition Care Process and electronic medical record- Provide inpatient cross coverage with some high acuity (ICU, burn unit) population and includes some weekends and holidays- Conduct nutrition assessments and interventions for patients with disease processes which require nutritional management and impact on nutritional status and document them in an electronic medical record- Provide professional guidance and education to clinical staff and students- Follow and develop assessment and education materials, protocols, and programs that are necessary for providing comprehensive nutritional care- Be well versed in nutrition support and able to perform routine patient care responsibilities without training and direction- Round with medical and other health care staff on patient care units- Participate in Performance Improvement and Patient Satisfaction projects- Demonstrate excellent communication, customer service, and computer and time management skills- Have the ability to work independently and as part of a team To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI Baylor St. Luke's Medical Center, located in Houston, TX. Position will report to Clinical Nutrition Manager and ideal candidate will: - Be a Registered Dietitian, Licensed Dietitian, at least 1 year of experience.- Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.- Have experience utilizing the nutrition care process and documenting in the electronic medical record.- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.- Possess strong leadership and communication skills, both verbal and written.- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.- Be able to be flexible, a team player, and possess good time management skills.- Have availability to work some weekends.
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Sodexo is seeking a Per Diem Registered Dietitian to come join their clinical team at USC Verdugo Hills Hospital, located in Glendale, CA. This position will be responsible for supporting the inpatient clinical nutrition team as needed. USC Verdugo Hills Hospital, part of Keck Medicine of USC, has been serving the needs of patients in the cities of Glendale and La Cañada Flintridge, as well as the surrounding Foothill communities of Southern California, for more than 40 years. Our mission is to provide personalized, high-quality healthcare relevant to our patient community. Part of the University of Southern California’s medical enterprise, USC Verdugo Hills Hospital’s services include a 24-hour emergency room, a primary stroke center, bariatric and minimally invasive surgery, OB-GYN and infant services, a level 2 NICU, orthopedic surgery, occupational, physical and speech therapy, cardiac rehabilitation and imaging and diagnostic services. Reporting to the Clinical Nutrition Manager, the ideal candidate will: - Be a registered dietitian with a minimum of 1 year of experience- Preferred Masters degree- Takes initiative, be innovative, and passionate about nutrition and elevating our practice- Be self-directed, flexible, and a team player- Have excellent time management, verbal, and written communication skills
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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI- St Vincent in Hot Springs, Arkansas. An acute 200 bed facility-CHI St Vincent Hot Springs is a part of a system of 5 hospitals in central Arkansas. Reporting to the Clinical Nutrition Manager, the ideal candidate will have:- Minimum of 2 years of clinical experience in an acute care setting-will consider new graduates from internship.- Prior experience with utilizing the nutrition care process and electronic health records charting. This facility uses Epic.- The ability to work well with physicians/providers, nursing, and ancillary staff- The ability to work collaboratively as part of a team, as well as independently and be outcome focused- Strong desire to continue learning and advancing skills- The opportunity to participate in Performance Improvement projects, participate in patient satisfaction, employee training, and precepting interns- Good time management skills- Licensure in Arkansas required
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Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Keck Medicine of USC, located in Los Angeles, CA. This position will be responsible for supporting the inpatient population at Keck Hospital of USC; initially managing the abdominal transplant inpatient units (both ICU and floor). Ideally, the candidate will be well versed in a variety of complex disease states/managment, nutrition support, and team collaboration. In addition, preferred candidate will be experienced in PI/QI/Research initiatives and Nutrition Focused Physical Exams/identification of malnutrition. In the absence of this experience, be excited and able to learn these processes. Reporting to the Director of Clinical Nutrition the ideal candidate will:- Be a registered dietitian with a minimum of 5 years of experience (preferred)- Strongly preferred advance degree Masters and/or advanced certification- Takes initiative, be innovative, and passionate about nutrition and elevating our practice- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skillsKeck Medicine of USC is the University of Southern California’s medical enterprise, one of only two university-based medical systems in the Los Angeles area. Encompassing academic excellence, world-class research and state-of-the-art clinical care, we attract internationally renowned experts who teach and practice at the Keck School of Medicine of USC, the region’s first medical school.We operate the Keck Medical Center of USC, which includes two acute care hospitals: Keck Hospital of USC and USC Norris Cancer Hospital. The enterprise also owns the community hospital USC Verdugo Hills Hospital, and it includes more than 40 outpatient facilities, some at affiliated hospitals, in Los Angeles, Orange, Kern, Tulare and Ventura counties. In addition, we operate USC Care Medical Group, a medical faculty practice.In 2017, U.S. News & World Report ranked Keck Medical Center of USC among the Top 10 hospitals in the state and among the Top 50 hospitals in the United States in five specialties: ophthalmology, urology, cancer, geriatrics and orthopaedic surgery. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking an experienced Registered Dietitian for Franklin Square Medical Center. This 353 bed hospital is one of the top 25 community teaching hospitals in the US. Franklin Square Medical Center is part of MedStar Health, the largest healthcare provider in Maryland and the Washington, D.C. region. Reporting to the Clinical Nutrition Manager, this RD will:- provide nutritional care for a variety of inpatient units- provide exemplary nutrition services and care to patients, staff and community- perform quality improvement projects, i.e. patient satisfaction rounds, monthly test trays, and meal accuracies The ideal candidate will have/be:- a Registered Dietitian and have MD state licensure or be in the process of obtaining state licensure- have a minimum of 3 years experience as an acute care Clinical Dietitian with nutrition support experience; NICU experience a plus- strong verbal and written communication skills- a self-starter, a team player, and possess good time management skills- able to work well with physicians, nursing and ancillary staffTo learn more about Franklin Square Medical Center: https://www.medstarfranklinsquare.org/ Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo Senior Living is seeking an experienced Registered Dietitian for very part time work at St. Luke Residential Health in Oswego, NY (~ 35 miles north of Syracuse) In this part time position, you’ll enjoy flexible hours (8 hours/week minimum... more available if you'd like!), excellent pay AND BENEFITS (yep… we’ll offer medical, dental, vision, 401k, PTO, reimbursements for annual dues and licensure, etc.) APPLY TODAY! Don't miss this opportunity! Reporting to the Clinical Nutrition Manager, this Registered Dietitian will: - Manage the nutrition care process for the skilled nursing residents and rehabilitation patients.- Be a Registered Dietitian with experience in long term care.- Meet DOH/state/federal and company standards. - Possess strong communication skills, both verbal and written.- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo’s School Division is seeking a Registered Dietitian (32 hours/week) for Queen Anne’s and Talbot County Public Schools in Maryland. This School Dietitian will be responsible for the nutritional component of our food service programs for 23 sites; some responsibilities include menu planning, special dietary planning needs, nutritional presentations, engagement and contact with school nurses. We are seeking someone with high energy who can be a key contributor and innovator to drive new opportunities for students, staff, and the entire workforce such as athletic dinner tables, employee wellness etc. This position will work 32 hours/week over a 10-month period. SUMMERS OFF! Reporting to the General Manager, this individual will:- Be responsible for menu planning and nutritional analysis- Provide nutrition promotion and education to students in the classroom, faculty and kitchen staff- Be responsible for all special diets required by the district and work closely with school nurses, students and families- Assure compliance with all local, state and federal regulations as it relates to school nutrition- Oversee production training and completion of records- Be a Registered Dietitian and/or eligible for license in the state of MD To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian with leadership experience (recent experience as a Clinical Nutrition Manager or General Manager) to support accounts in the Northeast covering 7 states. In this position, the selected candidate will support clinical/patient services account teams. The candidate will live within the territory, preferably DC, DE, MD, MI, OH, PA or WV. Technical Duties and Responsibilities:- Provide expert advice and guidance relating to the clinical/patient standards and practices. Establish and/or implement standards for patient satisfaction, and monitor performance against those standards.- Provide support regarding the proper implementation of operating standards and procedures.- Ensure compliance with the Joint Commission on Accreditation of Standards, state standards, and other regulatory requirements. Provide operational support to existing and prospective client accounts.- Support the implementation of new unit openings. Support the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals.- Visit and inspect current accounts, providing objective feedback based on operational standards. Recommend changes in operations based on standards, identify appropriate resources, and assist in implementation plans. Perform inspections and audits to ensure contractual and regulatory compliance.- Identify and clarify internal/external customer needs and expectations, taking actions to ensure that Sodexo and customer goals are aligned and met.- Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Lead National Initiative and/or Project work-groups. Coordinate regional subject matter expert network. Sell and implement the Comprehensive Malnutrition Platform, Medical Nutrition Therapy and TeleNutrition.Typical Knowledge and Skills:- Company/Unit Operations: Knowledge and understanding of unit operations to recommend, implement, and complete projects.- Program Management: The ability to establish courses of action for self and others, ensure that work is completed efficiently, adjust priorities, track progress and identify issues, remove barriers, and leverage resources.- Project Management: The ability to plan resource requirements and secure resources to ensure the successful completion of designated projects and to effectively manage time and resources to ensure that work is completed efficiently.- Cost Analysis: Knowledge of and the ability to perform cost analyses to support the sales and/or rebid process.- Business Administration: Knowledge of general business administration. This includes knowledge of account development and account operations, and the ability to maximize profit attainment and profit growth.- Food and Labor Management: The ability to schedule and manage the number and type of personnel resources or food products required to effectively execute business objectives.- Culinary/Food Service: Knowledge and understanding of best practices, operations, trends, and standards in culinary/food service.- Wellness Operations: Knowledge of the methodologies and techniques pertinent to nutrition, including the analysis, appraisal, and evaluation of diets, recipes, formulas, menus, etc., and the integration of regulatory, market, client, and practitioner needs.- Customer Service Orientation: The ability to provide excellent service to external and internal customers.- Communication: The ability to speak clearly and succinctly to others, using a pleasant and courteous tone. This includes the ability to convey information clearly to coworkers, supervisors, customers, etc.- Software Use: Knowledge of software applications available, and the ability to recommend and use appropriate software in area of expertise.Requirements:This position requires 80% travel. Must be a Registered Dietitian with minimum of 5 years of work experience in hospital clinical management, health and wellness, and/or patient services. Master’s Degree strongly preferred. The ideal candidate will have vast knowledge and experience with Sodexo nutrition and patient services programs, National and State Hospital Regulations, health and wellness, and third party patient satisfaction.
