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Search Results Page 87 of 90

Job Locations US-CA-La Mesa | US-IL-Chicago | US-CA-Los Angeles | US-NY-New York City | US-TX-Austin | US-NC-Greenville | US-NY-Cheektowaga | US-CO-Denver | US-NJ-RAHWAY | US-NC-Charlotte | US-KS-LAWRENCE | ...
Are you looking for an internship where you can have a big impact? Thanks to our 412,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday. Our Sodexo Student Impact interns come from numerous areas of study to support local hospitals, corporations, schools, senior living centers, universities, and our own internal operations.  We see value in many different majors, but some of our favorites include:- Hospitality/Food Service Management- Healthcare Administration (non-clinical)- Facilities Management/Construction Management- Finance- Communications- Marketing- Information Technology/Cybersecurity- Culinary Arts- Business Administration/Management- Project Management- Sustainability- Data Engineering/Data Analytics- Electrical/Mechanical EngineeringAs an intern, you'll be impacted by meaningful assignments where you can apply what you've learned in class and the chance to learn new things first-hand. You will have access to mentors, professional development, exposure to executive leadership and opportunties to prepare for future roles with Sodexo! Summer internships are typically 40 hours a week, begin mid-May, last for 10-12 weeks and start at $15/hour (some highly skilled positions could be more). Internship host sites exist across the country. Bilingual skills are a plus!! Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.   
System ID
859680
Category
Intern
Job Locations US-NY-GENEVA | US-IA-OSKALOOSA | US-MN-SAINT PAUL | US-CA-SAN DIEGO | US-KS-WINFIELD | US-ID-NAMPA | US-CA-VALLEJO | US-CA-LA VERNE | US-OK-CLAREMORE | US-NM-LAS CRUCES | US-CA-RIVERSIDE | ...
Are you looking for an internship where you can have a big impact in managing facilities? Thanks to our 412,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday. Our Sodexo Student Impact - Facilities Management interns come from numerous areas of study to support our university and campus partners with internal operations. We see value in many different majors, but some of our favorites include:- Facilities Management/Construction Science- Business Administration/Management- Project/Operations Management- Construction TradesAs an intern, you'll be impacted through meaningful on-site assignments to apply what you've learned in class and the chance to learn new things first-hand. You will have access to mentors, professional development, exposure to executive leadership and opportunities to prepare for future roles with Sodexo! Summer internships are typically 40 hours a week, begin mid-May, last for 10 weeks and start at $17/hour.  On-campus housing is provided at these identified locations for Summer 2023:- Northwest Nazarene University located in Nampa, ID- Southwestern College located in Winfield, KS- Concordia University located in St. Paul, MN- William Penn University located in Oskaloosa, IA- California Maritime Academy located in Vallejo, CA- University of La Verne located in La Verne, CA- Rogers State University located in Claremore, OK- New Mexico State University located in Las Cruces, NM- La Sierra University Located in Riverside, CA- Point Loma Nazarene University located in San Diego, CA- Hobart and William Smith College located in Geneva, NY- Nazareth College located in Rochester, NY 
System ID
870907
Category
Intern
Job Locations US-OH-CLEVELAND
Do you possess strong leadership skills and enjoy managing people, processes and projects?  At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday. Bring your entrepreneurial spirit and biomedical engineering knowledge to Sodexo Student Impact this spring!  Join us onsite at University Hospitals in Cleveland and apply your learnings in biomedical tech and engineering with your passion to lead people and impact patient care.  As an intern, you will work flexible hours each week, learn from your Sodexo mentors, and make meaningful contributions with potential for a full-time role. Your leadership, project coordination skills, and subject knowledge will be an asset as you work with hospital staff and the Sodexo management team. In return, you will receive starting pay of $17/hour, career coaching and development, and exposure to our healthcare operations.  Spring internships begin January 23 and last for ten to twelve weeks
System ID
866701
Category
Intern
Job Locations US-IL-MORRIS
System ID
878047
Category
Environmental Services / Custodial
Job Locations US-CA-SAN DIEGO
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA. At Sharp HealthCare, it is our mission to improve the health of everyone we serve. And as San Diego's leading health care provider, we're proud to touch the lives of more individuals in our community than any other health care system. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Sharp Memorial Hospital at https://www.sharp.com/about/Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
819236
Category
Culinary
Job Locations US-CA-SAN DIEGO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Sous Chef to support production at Sharp Mesa Vista in San Deigo,CA. Sharp Mesa Vista Hospital in Central San Diego, is a Behavioral Health Hospital and Residential Rehab. This position is considered essential personnel that contributes to the health and wellness of our patients and the community. Be a part of the Sharp Experience - it's not one thing we do, it's everything we do The Sous Chef will be highly involved in day to day operations and will work closely with the Executive Chef and retail team.  We are looking for candidates who: - Have strong HAACP knowledge- Are flexible and able to handle demands of high volume cooking including but not limited to retail operations, patient services and/or catering function- Enjoy working with diverse populations- Have past experience in buying and storeroom over sight- Enjoy teaching and able to coach team monthly safety education- Willing to take on projects to drive improved compliance- Inspect day to day record keeping and holds staff accountable to standards- Can pitch in to help staff when falling behind with days workThe ideal candidate has:- experience working in a fast paced environment such as catering or mass production. - Proven success in leading teams and motivating employeesEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
830643
Category
Culinary
Job Locations US-TX-SUGAR LAND
Sodexo is seeking a Sous Chef for Corporate Services in Sugarland, TX, for Coffee bar, Catering and full services cafe. Ideal candidate will have experience with B&I or contract chef.  ability to lead a strong kitchen staff.  Ability to handle multiple projects and maintain strong standards. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills.- high volume catering exp- food focus- menu, training, production and quality- Able to supervise FTE's- Will require strong team building skills. - strong culinarian- strong leadership- customer services- Be computer savvy This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
854458
Category
Culinary
Job Locations US-CA-CORONADO
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is currently seeking a Sous Chef at Sharp Coronado Hopsital in Coronado, CA. The ideal candidate will have a strong customer service focused and culinary background . The Sous Chef will be highly involved in day to day operations and will work closely in production managing one of the following areas: retail, patient dining or catering/cold production. This role will be assigned a position daily.  This position will be eligible for a $8 meal stipend to use onsite per working shift.  We are looking for candidates who: - Have strong HAACP knowledge- Have a passion for providing exceptional service- Are flexible and able to handle demands of high volume cooking including but not limited to retail operations, patient services and/or catering function- Enjoy working with diverse populations- Have past experience in buying and storeroom over sight- Enjoy teaching and able to coach team monthly safety education- Willing to take on projects to drive improved compliance- Inspect day to day record keeping and holds staff accountable to standards- Can pitch in to help staff when falling behind with days workThe ideal candidate:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; - has the ability to adapt to an ever changing environment and influence others to do the same.Learn more about Sharp Coronado Hospital click here  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
854620
Category
Culinary
Job Locations US-MA-EAST BOSTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment is hiring a Sous Chef at Boston Logan Airport!  This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused hospitality venue!   Consider joining a fantastic team! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early morning, mid-day or evening (up to 11pm);- strong coaching and employee development skills; and/or- have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
866802
Category
Culinary
Job Locations US-MD-WESTMINSTER
Sodexo Corporate Services is looking for a Sous Chef to join our team at Carroll Lutheran Village in Westminster, MD.  The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, driving the line for service, safety and sanitation, ordering/inventory, supervising experience a must, computer skills using recipe database, working under presure and deadlines, team player. Typical work week is Monday through Friday, but could vary as needed.  Base salary to $55,000, plus great benefits, 3 weeks paid vacation, 401K, and more! The ideal candidate will:- demonstrate a positive, can-do attitude- implements & coordinates the culinary function. - directs & trains cooks & utility workers.- ensures food preparation & production meets operational standards.- customer & Client satisfaction.- financial management to include food cost & labor management.- manages food & physical safety programs.- have professional verbal and written communication skills for interactions with clients.- have excellent time management skills.- be proficient in Microsoft Offices, Outlook, PowerPoint, and Excel- Must be able to lift up to 25lbs and will be on their feet often- Uphold and enforce Sodexo’s safety standards Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard. 
System ID
886706
Category
Culinary