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Search Results Page 10 of 44

Job Locations US-CA-SAN FRANCISCO
As chefs, we have the power to influence lives through the power of food.  Sodexo Live! Airport Lounge Segment is seeking an Executive Chef at San Francisco International Airport (SFO). An oasis away from the airport hustle, airport lounges/clubs have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary management skills and hands-on food production experience to join our team! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a culinary management background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
898536
Category
Culinary
Job Locations US-MA-BOSTON
  Sodexo is seeking 2 ExecutiveChefs for Beth Israel Deaconess Medical Center locatedBoston, MA Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. The facility is a 13 hospital system. Sodexo operates in all 13 locations. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.  BIDMC is passionate about caring for patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about  Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.   
System ID
903098
Category
Culinary
Job Locations US-GA-SAVANNAH
Let your passion for people and food be the driver of your success. Sodexo has a great opportunity for an Catering Executive Chef 1 at Gulfstream Aerospace in Savannah,Georgia.       The successful candidate will have direct impact on all culinary operations for the High End Catering SDC Department. The Executive Chef will be responsible for making, plating and serving for our VIP guests. This Chef must have a background in high end catering. The best qualified Executive Chef will have strong, hands-on, scratch catering, showing strong leadership ability.    This position offers Monday through Friday daytime schedule! We are looking for someone with great communication and training skills. This is a high-level catering culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”: - Can you “throw down” in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs.- A strong artistic culinary flair– can you impress the CEO and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation  Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
888746
Category
Culinary
Job Locations US-NC-GREENSBORO
 Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight of our high volume catering department/team and the largest "all you care to eat" restaurant and Retail venues as needed. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement.  Relocation Assistance is available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about North Carolina A&T University at  https://www.ncat.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
837855
Category
Culinary
Job Locations US-VA-FAIRFAX
Inspire students through food, teach them what’s possible through sustainable resources.  Sodexo is seeking a Executive Chef for prestigious George Mason University located in Fairfax, VA. The seasoned Executive Chef will lead a large culinary team, create innovative menus with diverse cuisines and have a passion for excellence. George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about George Mason University athttps://www2.gmu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
859076
Category
Culinary
Job Locations US-ME-CASTINE | US-VA-NORFOLK | US-IL-CHICAGO | US-FL-JACKSONVILLE | US-FL-MIAMI GARDENS
You want high visibility, challenging opportunities and a rewarding environment.**RELOCATION is AVAILABLE! **$2500 sign on bonus! Sodexo campus services is seeking an experienced Executive Chef 2 for Maine Maritime Academy located in Castine, ME.  The Executive Chef will have responsibility for all culinary operations at the Academy, including all phases of residential dining, retail food service and catering food production. The role may require the candidate to go on the ship for 70 days and be EC on ship for students. This is optional but prefers someone to open to it, there will be additional compensation for sea days! Get to travel and see different ports! Last cruise they went to the Carolinas, Florida, the Azores and Iceland. The ideal candidate will have:- Executive Chef/Chef leadership experience working in a college/university food service environment;- Experience managing catering culinary operations & high-end Presidential / VIP / catering events;- Experience with food & labor management systems;- Experience building, leading and training a dynamic and diverse culinary staff- Ability to manage multiple and often conflicting priorities;- Great client relations and show a desire to be invested in the surrounding community.- Maintains customer satisfaction and good public relations. 
System ID
859552
Category
Culinary
Job Locations US-DE-DOVER
Get Behind the Magic! *RELOCATION ASSISTANCE AVAILABLE* Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University located in Dover, DE. . This position will manage food experiences in Catering and Campus Events for multiple clients on campus with responsibilities in Residence Dining and Retail Operations.  The ideal candidate will oversee Culinary Excellence with a passion for food and quality, Staff Management and Supervision, will bring experience in training and leading food safety, workplace safety standards, creativity and innovation.  Possess experience managing all types of catering events and interact with excellent client relations skills. Will be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.  Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.  Will have the ability and willingness to develop and motivate team members to embrace culinary innovations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now! 
System ID
860056
Category
Culinary
Job Locations US-TX-SAN ANTONIO
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Marathon Petroleum in San Antonio TX!  The current food landscape consists of 1 Corporate Cafe, with a We proudly Brew Starbucks and Catering Operations. The Executive Chef 2 will have direct oversight, where Sodexo provides breakfast and lunch. The Chef will lead a small team of 6 front-line employees. The Executive Chef 2 will be responsible for producing great food for our café and catering operations.  In addition, the Executive Chef 2 will be instrumental in elevating the food offering. Other duties include but not limited to:- Hands on cooking with the culinary staff about 70% to 80% of the time- Supports all facets of daily culinary production including all daily retail and catering production, deployment of the Mindful focus - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Ordering. - Inventory- Food and labor cost- Strong compliance with HACCP and Food Safety- Managing a team of up to 10 hourly employees- Leading, training and coaching staff The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  We are looking for someone with great communication and training skills. This is a culinary management role, but will also be hands-on as needed to support operations. This position offers a traditional Business & Industry, Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
860085
Category
Culinary
Job Locations US-MA-WORCESTER
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Abbvie BioResearch Center in Worchester, MA. The food operation consists of preparing food for corporate cafe, retail and catering operations.  The Executive Chef 2 will be responsible for overseeing the day to day culinary operation.  The Executive Chef 2 will be instrumental in elevating the food offering. Other Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- leading, training and coaching staff- working with Sodexo computer systems; FMS, Market ConnectionIdeal candidate will  have exceptional communication skills, computer savvy, have an eye for restaurant quality food, and a high level of organization.  Must be a strong leader and willing to develop our culinary staff. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.   This position offers a traditional Business & Industry, Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a Monday through Friday schedule. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
860228
Category
Culinary
Job Locations US-MS-BLUE SPRINGS
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Toyota Manufacturing Plant in Blue Springs MS!  The food operations consists of 1 corporate cafe, 5 micro-markets and catering operations.  We serve Breakfast, Lunch and a Late Night Meal.  This account is part of a national portfolio  and will be supported by the national account and regional teams.  The Executive Chef 2 will be responsible but not limited to:- Menu Planning-we run a 4 week menu cycle- Ordering- Inventory- Food and labor cost- Managing a team of 8 hourly employees- Hands on in the kitchen about 80% of the time- Catering The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860236
Category
Culinary