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Sodexo is seeking an Executive Chef 2 for SSM HealthSt Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for...
Sodexo Corporate Services is looking for an Executive Chef for our high profile client in Columbus, OH. The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages Catering program including menu development, food cost, recipe vetting, etc. - Manage Customer &...
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion). If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career. You thrive in a fast-paced environment and strive for excellence. This position will be responsible for the entire patient’s experience, providing top quality food and customer service. EFY and healthcare experience preferred. Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro. Paid parking is...
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking an experienced Executive Chef at Portsmouth Abbey School. Portsmouth Abbey School is a coeducational, Catholic Benedictine boarding and day school located just 7 miles from Newport and 25 miles from Providence, RI. Portsmouth Abbey School serves students in grades 9-12, with 245 boarding students and 115 day students. This highly interactive position will report directly to the General Manager and works closely with the management and hourly team on menu development, resident relations, employee training, and innovative dining activities with students. Portsmouth Abbey School also hosts numerous school events throughout the year offering an opportunity for the executive...
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an Executive Chef 2 for Oakwood University located in Huntsville, AL. For years, Oakwood University has consistently been ranked by the U.S. News & World Report as one of the best regional colleges and universities to attend. With over 58 different majors, divided across five different schools from which to choose, our students are equipped with the tools they need to become leaders of industry in their fields. This is an all Vegetarian campus! Our students receive an education that is further augmented by strategic partnerships that have produced internships and other opportunities with numerous leading corporations, nationwide. The...
Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Resource Executive Chef 2 for a high-profile account with a government agency located in Fort George Meade, MD. Primary responsibilities will be supervising BOH staff and overseeing the preparation, portioning, garnishing, and storage of food.. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our government agency contract continues to grow and excellent advancement opportunities await the successful candidate. This Resource Executive Chef position is temporary in nature but is eligible to apply to permanent positions at any time....
Join a great team where students are at the heart of everything we do! Sodexo is hiring an Executive Chef 2 at Nazareth University located in Rochester, NY. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. Nazareth University is a private University located within the Finger Lakes region of NY. It offers over 60 undergraduate majors and more than two dozen graduate programs. The college was previously Nazareth College of Rochester, or Nazareth College. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during...
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Buffalo, NY. The Executive Chef will have culinary oversight of food hall and catering services provided at the location. The ideal candidate will have high volume catering experience. This position offers a predominately Monday - Friday work schedule!! We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers -...
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is...
Sodexo Universities is seeking a dynamic, experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards for our prestigious account at TCU located in Fort Worth, TX. If you are looking to join a dynamic, energetic catering team, Texas Christian University is looking for you. Join culinary masterminds of TCU and help bring out the catering department to the next level. At TCU we offer a wide range of events from formal dining to coffee drops. The Executive Chef 2 will work with a team of culinarians to execute top level events including the premium spaces for football. This position is ideal for an all-star Chef who is looking to grow and cultivate a winning culinary team. Fort Worth is the best...
