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Bring your creative talents to new heights with Sodexo Live! at JFK Airport. Sodexo Live! Airport Lounge Segment has an opportunity to join our premium airport lounge team at the Virgin Atlantic Clubhouse. This Executive Chef will be based out of John F. Kennedy International Airport (JFK). In this role, you will provide oversight and support of the culinary operations within this private airport lounge. You will be responsible for culinary training, roll outs, menu compliance/adjustments, adherence to culinary standards and HACCP/safety in the clubs, which features la carte-style dining for elite guests. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal chef will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on chef role requiring previous experience managing upscale food production. Enjoy weekends off with a typical schedule of 1pm-10pm. The ideal candidate will have experience with:- culinary training experience;- training and mentoring kitchen staff;- working in small/limited kitchen spaces/equipment, as well as full kitchens;- culinary management experience within hotels or upscale restaurants;- culinary systems knowledge and expertise;- high-level client interaction and reporting; and/or- recipe compliance, menu writing, culinary standards and a will possess a wide culinary range.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- a passion for food and innovations. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking. Learn more about our Airline Lounges:Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
Do you have a craving for a new culinary career in a beautiful premier high profile account with an opportunity to express your creative side while enjoying an enviable work life balance? Sodexo Corporate Services is looking for a Executive Chef to join our team at Fannie Mae Midtown Center in Washington DC!. The food operations we manage consists of a Main Cafe, a Starbucks, a Pizza/Soup & C- Store Cafe and High-End Catering Operations. The Executive Chef 2 will be the lead Chef for the business. Duties will include but not limited to:- Leads retail culinary operations.- menu planning- ordering- inventory- leading a team of about 15 hourly union employees- food and labor cost- Must be comfortable with technology to support mobile ordering system, Digital HAACP etc. About the CateringThe Catering is an important focus of this role as we cater to the C-suite executives. Catering can include High-End Lunches, and Board of Directors Meetings. The Executive Chef will partner with the Catering Chef in executing these events. The Ideal Chef for this business will have a passion for food. Flexibility and ability to adapt to last minute changes is key to be successful in this role. We are looking for Chef that can WOW our clients. The Executive must be creative, innovative and ensuring quality and presentation. Competitive benefits. Medical Benefits beginning date of hire, and 401K with company match eligible.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking anExecutive Chef at the University of Cincinnati in Cincinnati, OH. This role provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking an Executive Chef 2 to join our food service team at Phoenix Children's Arrowhead Hospital in Glendale, AZ. This is a new hospital in the West Valley for Phoenix Children's. It is a 48- bed, 3 story pediatric hospital committed to providing quality care and excellent service. This account will be a fast paced, high volume food service department, with a focus on achieving the highest level of customer satisfaction. Flexible hours covering various shifts and positions is needed for this role, may include some weekends as well as some holidays. This location is will be showcase account with a state-of-the-art kitchen, retail dining facility, full room service Health Touch operation, and catering services. The cuisine in the Cafe will be very high end and resort level fare. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. - be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your culinary career in a management position with Sodexo! ***Relocation assistance is available with this position.*** Sodexo is seeking a Executive Chef for Resident dining and Catering for The University of Tennessee - Martin located in Martin, Tennessee, which is approximately 60 miles north of Jackson TN and 136 miles north east of Memphis TN. This Sodexo food service account includes Resident Dining, Catering, and Retail Dining Operations. As Executive Chef, you will oversee all culinary operations including resident dining, and catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Will be lead on all catering functions Resident Dining operations consist of a 550 seat dining room, multiple stations, and serves 1400 - 1700 meals daily. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about The University of Tennessee at Martin at https://www.utm.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work! Sodexo Campus Dining is seeking an experienced Executive Chef 2 at Northwest College in Powell, WY. Located in the valley of the Shoshone River, Powell is proud to be a college town and home to Northwest College's well-groomed, 124-acre main campus. Our 58 buildings include five residence halls and 80 apartments for nearly 900 students and families. Powell is a clean, safe community with a population of 6,393. RELOCATION and $2,500 SIGN ON BONUS are available! APPLY TODAY! Reporting to the General Manager, this Executive Chef will oversee and manage the day to day culinary operations within the campus. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high volume dining environment, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary opportunity you have been seeking? APPLY TODAY! To Learn More about Northwest College, click here: Northwest College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran
Sodexo Corporate Services has a great opportunity for an Executive Chef in Swiftwater, PA. This position offers a Monday through Friday schedule. The successful candidate will have direct impact on all culinary operations including café and catering with oversight of hourly cooks for recipe execution, safety and sanitation. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. The Executive Chef provides direct support up to 16 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations; including ordering, inventory, staff training and development. This position will also be responsible for all catering events on site. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team; Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 to join our team at Lehigh University in Bethlehem, PA. Sodexo is currently seeking an Executive Chef 2 for the Lehigh University Resident Dining locations located in Bethlehem, PA. Bethlehem, PA is just a short drive away from Allentown, the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo DRIVE (Menu Systems) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Are you looking for an opportunity to raise the bar and take a culinary program to the next level? Sodexo provides essential food management solutions to school districts across the region. We are seeking an Executive Chef 2 for a new opportunity in K-12 Schools in the Aurora, Illinois The Executive Chef will be responsible for all culinary operations on campus. The selected candidate will provide operational over-site in all schools, while also having a direct impact on culinary operations, culinary training, and food quality across the entire district. Our ideal candidate will be a self starter with great focus on culinary innovations, bi-lingual individual, driven to create culinary promotions to further increase student meal participation. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. The successful candidate will:- Culinary Management Experience within K-12 NSLP account.- High Expectation for customer service.- Understanding of financials, cost controls of food and labor.- Ability and willingness to train front-line employees.- Leadership: ability to effectively manage and communicate with all frontline staff, management team, students, administrative staff and clients.- Must have a passion and dedication to be one of the best.- Candidate must be highly engaged and hands-on in day to day operations.- Training: Must be able to articulate and demonstrate a wide range of culinary techniques and skills for the frontline staff as well as educational programs for students.- Safety-HACCP: Ability to train and hold staff accountable for unit safety-HACCP practices. Conduct all unit employee training in these areas.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the George Mason University in Fairfax, VA. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.