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Search Results Page 10 of 33

Job Locations US-CA-PALO ALTO
Let your passion for people and food be the driver of your success. The Good Eating Company is looking for a Catering Executive Chef to join our team at one of our high-profile account in Palo Alto, California. This is a hands-on culinary role that will focus on the continued growth of our catering department. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  About the Catering OperationOur events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Executives.  We are...
System ID
973883
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-GA-YOUNG HARRIS
Do you strive to create amazing culinary experiences?*Relocation Assistance Available.*  Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have...
System ID
973921
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-BROOKLYN
Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for NYC Health + Hospitals Healthcare System in the Brooklyn, NY and surrounding regions.  This position will support the healthcare facilities within Health & Hospitals Healthcare System in NYC by assisting in improving their focus on the culinary aspects of the operation.Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen.   Must be knowledgeable in the following areas:- Inventory control- Ordering according to business needs- Training unit mangers and line staff in following SOP’s- Food cost control- Client Engagement/Patient Rounding- Food Safety- Kitchen Facility Sanitation- Development PlansClick here to learn more about NYC Health +...
System ID
973939
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NH-NASHUA
Sodexo is seeking a Executive Chef 2 for Southern New Hampshire Medical Center located in Nashua, NH.  In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.  The Executive Chef will work daytime hours, but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. **This position is offering a $5,000 sign-on bonus.** The Health System is committed to the improvement, maintenance and preservation of the health of people in the greater Nashua area.  For over a century, Southern New Hampshire Medical Center has grown...
System ID
973942
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-BUENA VISTA
Serve happiness as you create an environment that feels more like home. Sodexo is seeking a Executive Chef for Southern Virginia University. Nestled in foothills of Virginia’s majestic Blue Ridge Mountains, Southern Virginia University’s beautiful campus is home to a friendly and engaging community whose collective motto is Love One Another. We are a private, self-reliant, residential university aligned with The Church of Jesus Christ of Latter-day Saints and its principles and values. Come join our community as a team member on this beautiful Campus. This position will oversee the dining hall and retail locations, working with a large Student employee population ensuring that the scheduling needs for these areas are met.   We are looking for candidates who will:- manage...
System ID
973945
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-OLNEY
Do you strive to create amazing culinary experiences?  Sodexo is seeking an Executive Chef 2 for MedStar Montgomery Medical Center  located in Olney, MD . (Hours vary based on client need, some weekends, some holidays may be required on occasion).  If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career.  You thrive in a fast paced environment and strive for excellence.  This position will be responsible for the entire patient experience, providing top quality food and customer service.   This is an exciting opportunity for experienced culinarians looking to grow their career! Apply now! The successful candidate will:- be responsible...
System ID
973982
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-NORTH ANDOVER
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 2 for Merrimack College in North Andover, MA.  The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary...
System ID
974005
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo - Seniors has an amazing opportunity for a talented Executive Chef 2 to join our team at Ingleside at Rock Creek.  This serene continuing care retirement community is located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities. We are seeking a highly motivated, and experienced Chef that is looking to grow their career.  In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds.  This Executive Chef will oversee the production of breakfast,...
System ID
974020
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VT-COLCHESTER
With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Dining is seeking an Executive Chef at longstanding account Saint Michael's College in Colchester, VT.   Sodexo operates all dining operations on campus which includes Resident Dining, Retail, Vending, and Catering.  Are you a strong culinary leader that can jump into the mix of things and leave a lasting impact at all levels? Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? Like to take on new challenges and impact the quality of student dining experience? If so, this might be the position for you! Saint Michael’s location is the ideal place. We are just outside of Burlington, a...
System ID
974037
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-MALVERN
Sodexo is seeking an Executive Chef 2 in Malvern, PA to support a high-level client that will support a robust culinary program and service various customer engagements including but not limited to pop-ups throughout the building, cooking classes and driving customer loyalty satisfaction and participation.  Candidate must be hospitality focused and is encouraged to be on the floor during service levels talking with customers and gathering feedback.  This is an exciting position for the right candidate who wants to drive successful results through great food, hospitality and culinary leadership to their team to ensure growth potential for our frontline employees. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe...
System ID
974045
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site