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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 2 atMedstar Good Samaritan Hospitalfor our top leadership role in culinary operations. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude are all attributes that will ensure success in this top culinary leadership role. If you have culinary management experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking an Executive Chef 2 at Christ Hospital an acute care facility located in Jersey City, NJ. In this lead culinary role, you will plan, direct and participate in all of the food production operations for their full-service Cafe, Catering and Patient Meal services which is currently utilizing a combination of "At Your Request" and "Expressly For You" meal programs. Reporting to the General Manager, responsibilities will include:- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Food & labor costing- Menu development & planning- Ensuring food safety and sanitation compliance- Training- HR functions- Some hands-on food preparation- Direct customer interaction- Supervision of approximately 10 associatesThe successful candidate will posses at least 3 years lead culinary experience, a strong working knowledge of HACCP guidelines, computer literacy, the ability to lead and engage an hourly staff as well as excellent communication and customer service skills. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
Have a craving for a new culinary career? Look no further! Sodexo is seeking a high-profile Executive Chef 2 for Gonzaga University in Spokane, WA. This Executive chef will focus on the culinary aspects of the catering operations. Successful candidates are highly organized and able to handle multiple priorities in a fast-paced environment while maintaining quality, sanitation, and cost control. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with clients;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- high-end catering and dining experience and a passion for culinary arts; - the ability to multitask and proven effectiveness in a high-standards driven environment;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Gonzaga University at Gonzaga University, Spokane Washington | Gonzaga UniversitySodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are makers of Good Food.. The Good Eating Company is seeking a creative Executive Chef for our client at St Mary’s College in Moraga, California. This is a hands-on and culinary role that will focus on the continued growth of our campus dining account. Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.The clients have asked the Good Eating Company to come be a part of a College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at St Mary’s. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads- have a strong knowledge of food and able to cook using multiple styles of cuisine - constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations Learn more about the Good Eating Company. The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at work
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Liberty University in Lynchburg, VA. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Liberty University in Lynchburg, VA. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
**Coastal living at its finest!** **$2,500 SIGN ON BONUS!** Sodexo is seeking a Executive Chef 2 for The Outer Banks Hospital in Nags Head, NC. The Outer Banks Hospital is a 21 bed full service, community hospital offering a wide range of inpatient and outpatient services. A joint venture between Vidant Health and Chesapeake Regional Healthcare, the hospital opened in March 2002 The Executive Chef provides direct support to 10 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and catering; including ordering, inventory, staff training and development. **If you have a culinary background and management experience- you are encouraged to apply now!** - directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. Sodexo is seeking a hands on Executive Chef for Friends University located in Wichita, KS. Our successful candidate will have experience with culinary innovation and be prepared to implement sustainability practices while focusing on local sourcing for the campus. This Chef will work primarily a Thursday - Monday schedule with Tuesdays/Wednesdays off. Are you prepared to enhance student engagement with dialogue to elevate the student's dining experience? Friends University offers transformative education in an affordable and family friendly community. Click here to Find out why Wichita is a great place to live. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Friends University here: Friends University Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Executive Chef 2 for St. Anne's Nursing Center & Residence in Miami, FL. St. Anne's is a 220 resident skilled care and rehab facility. We are seeking a talented Chef who will commit to the challenges of creating and delivering a culinary-driven dining experience. This position requires previous experience managing food production and training of culinary staff, ideally in a healthcare or senior living setting. Candidate must be bilingual. The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- create interpersonal relationships with client and residents. - be a high energy, team player that is open to coaching when applicable. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn about Covenant Living of Florida at St. Anne's Nursing Center Sodexo offers a full array of excellent benefits that start on your 1st Day! Benefits include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for a Resource opening. This position will report onsite, located in Stamford, CT but will travel up to 50% of the time to multiple cities within the East Coast Region. Sodexo Corporate Services is looking for a hands on EC2 for a high-profile client in the Reading area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 2 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering or Executive Dining Room would be a plus for this role. This Executive Chef will work primarily a Monday through Friday 7AM-4PM schedule with no weekends or holidays. The Executive Chef 2 will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage up to 8 hourly employees- CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
