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Sodexo is seeking an Executive Chef for our child nutrition partnership with Norman Public Schools located in Norman, OK. Norman Public Schools has twenty-four schools and a large central kitchen. The Executive Chef position oversees the National School Lunch Program (NSLP) at four middle schools and two high schools as well as our catering program. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Do you have a passion for helping others? Sodexo, leader in quality-of-life services has an immediate opening for an Executive Chef 2 at MILTON S. HERSHEY MEDICAL CENTER in Hershey, Pennsylvania. The Executive Chef will have culinary oversight for patient and retail services with direct management all services operations, health touch platform and Experiencia implementation. Room service model with traditional patient meal delivery. We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development. We are a leader in cultivating spirit of inclusion and client partnership. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare...
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team at Standifer Place located in Chattanooga, Tennessee. This is an excellent opportunity for a culinarian to provide excellent food service to our residents at Standifer, a 420 resident skilled care and assisted living community. Candidates should be highly motivated and enjoy client and resident interaction.
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Professional Athletes where you will … Sodexo is seeking a Executive Chef 2 for Pittsburgh Pirates Training Facility located in Bradenton, FL. The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; know for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an...
Sodexo is seeking an experienced Executive Chef 2 at MedStar Washington Hospital Center in Washington, DC. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Campbells in Camden NJ! The current food landscape consists of 1 main cafe, 2 micro-markets, 12 pantries, a company store, a day care that feeds about 100 children, and catering operations. In addition, we are opening a campus center that will have a coffee bar and after-hours catering. Under the direction of our Sr. Manager Area Support Culinary person, the Executive Chef 2 will be involved in day to day culinary.Target salary is 85K
Sodexo is seeking a Bilingual (Spanish/English) Executive Chef to lead the culinary aspects of our child nutrition partnership with Huntsville Public Schools in Huntsville, TX. This position offers a great work-life balance where the candidate will typically work M-F. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...
Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive Chef, you will utilize local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave.
Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center and Broomfield Hospital including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation. This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately.
