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Search Results Page 95 of 98

Job Locations US-CA-RIVERSIDE
Sodexo Facilities Internship Opportunity Sodexo Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Manager with Sodexo.  The Facilities Intern will work with the Facilities Management department of selected Sodexo University accounts on a variety of tasks and assignments that will include assisting the team in Environmental Services, Maintenance, Grounds, and Project Management. In addition, will be exposed to planning and conducting research on facilities management topics. The Facilities Intern will receive hands-on training in the Facilities department, work closely with Facilities management, and receive professional development training. This Sodexo Facilities Internship is being offered at: La Sierra University in Riverside, CAAs a Sodexo Facilities Intern you will :- Participate and learn the roles of facilities management- Assist the team on store fixture planning projects- Conduct research on facilities management topics- Gather internal historical data on previous projects for future cost savings projectsA successful Sodexo Facilities Intern you should possess:- Required Knowledge, Skills, Abilities - Excellent and effective written and verbal communication skills with attention to detail- Ability to work independently or in a team within an open office environment- Strong research and analytical skills- Must be a self-motivated individual- Proficient in Microsoft Office such as Excel, Power Point and Word.- Ability to commit to a full time work schedule (40 hours per week)- Required Education, Certifications/ Licenses, Related Experience- Pursuing a degree in Business, Math, Economics, Statistics or similar with an accredited University- Must be a rising Student with a 3.0 or higher grade point average Apply TODAY to begin your Internship and career growth with Sodexo as a Facilities Intern! Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
System ID
739822
Category
Intern
Job Locations US-NY-GENEVA
 Facilities Internship Opportunity Sodexo Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Manager with Sodexo.  The Facilities Intern will work with the Facilities Management department of selected Sodexo University accounts on a variety of tasks and assignments that will include assisting the team in Environmental Services, Maintenance, Grounds, and Project Management. In addition, will be exposed to planning and conducting research on facilities management topics. The Facilities Intern will receive hands-on training in the Facilities department, work closely with Facilities management, and receive professional development training. This Sodexo Facilities Internship is being offered at:  Hobart & William Smith College in Geneva, NYAs a Sodexo Facilities Intern you will :- Participate and learn the roles of facilities management- Assist the team on store fixture planning projects- Conduct research on facilities management topics- Gather internal historical data on previous projects for future cost savings projectsA successful Sodexo Facilities Intern you should possess:- Required Knowledge, Skills, Abilities - Excellent and effective written and verbal communication skills with attention to detail- Ability to work independently or in a team within an open office environment- Strong research and analytical skills- Must be a self-motivated individual- Proficient in Microsoft Office such as Excel, Power Point and Word.- Ability to commit to a full time work schedule (40 hours per week)- Required Education, Certifications/ Licenses, Related Experience- Pursuing a degree in Business, Math, Economics, Statistics or similar with an accredited University- Must be a rising Student with a 3.0 or higher grade point average Apply TODAY to begin your Internship and career growth with Sodexo as a Facilities Intern! Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
System ID
739824
Category
Intern
Job Locations US-NY-GENEVA
Facilities Internship Opportunity Sodexo Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Manager with Sodexo.  The Facilities Intern will work with the Facilities Management department of selected Sodexo University accounts on a variety of tasks and assignments that will include assisting the team in Environmental Services, Maintenance, Grounds, and Project Management. In addition, will be exposed to planning and conducting research on facilities management topics. The Facilities Intern will receive hands-on training in the Facilities department, work closely with Facilities management, and receive professional development training. This Sodexo Facilities Internship is being offered at:  Hobart & William Smith College in Geneva, NYAs a Sodexo Facilities Intern you will :- Participate and learn the roles of facilities management- Assist the team on store fixture planning projects- Conduct research on facilities management topics- Gather internal historical data on previous projects for future cost savings projectsA successful Sodexo Facilities Intern you should possess:- Required Knowledge, Skills, Abilities - Excellent and effective written and verbal communication skills with attention to detail- Ability to work independently or in a team within an open office environment- Strong research and analytical skills- Must be a self-motivated individual- Proficient in Microsoft Office such as Excel, Power Point and Word.- Ability to commit to a full time work schedule (40 hours per week)- Required Education, Certifications/ Licenses, Related Experience- Pursuing a degree in Business, Math, Economics, Statistics or similar with an accredited University- Must be a rising Student with a 3.0 or higher grade point average  Apply TODAY to begin your Internship and career growth with Sodexo as a Facilities Intern! Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
System ID
739825
Category
Intern
Job Locations US-MO-JEFFERSON CITY
Facilities Internship Opportunity  Sodexo Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Manager with Sodexo. This position will support Lincoln University, in Jefferson City Missouri. The Facilities Intern will work with the Facilities Management department of selected Sodexo University accounts on a variety of tasks and assignments that will include assisting the team in Environmental Services, Maintenance, Grounds, and Project Management. In addition, will be exposed to planning and conducting research on facilities management topics. The Facilities Intern will receive hands-on training in the Facilities department, work closely with Facilities management, and receive professional development training. This Sodexo Facilities Internship is being offered at:  - As a Sodexo Facilities Intern you will:- Participate and learn the roles of facilities management- Assist the team on store fixture planning projects- Conduct research on facilities management topics- Gather internal historical data on previous projects for future cost savings projectsA successful Sodexo Facilities Intern you should possess the Required Knowledge, Skills, Abilities:- Excellent and effective written and verbal communication skills with attention to detail- Ability to work independently or in a team within an open office environment- Strong research and analytical skills- Must be a self-motivated individual- Proficient in Microsoft Office such as Excel, Power Point and Word- Ability to commit to a full time work schedule (40 hours per week)Required Education, Certifications / Licenses, Related Experience- Pursuing a degree in Business, Math, Economics, Statistics or similar with an accredited University- Must be a rising Student with a 3.0 or higher grade point average Apply TODAY to begin your Internship and career growth with Sodexo as a Facilities Intern! Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
System ID
740311
Category
Intern
Job Locations US-MD-Gaithersburg
Virtual Opportunity  You are an experienced and innovative Soft Services Subject Matter Expert ready to help clients optimize their business. Sodexo is seeking a Soft Services Subject Matter Expert to support sales, mobilization and operation of multiple client locations in North America. This is a remote position. Salary will be around 100-120k with healthcare benefits, 401k match, PTO and more.    Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Soft Services Subject Matter Expert with the ability to develop innovative technical solutions and mobilize new business while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!  Key Responsibilities:  - Supports the growth of Soft Services in NorAm for office, manufacturing and pharmaceutical sites.- Serves as strategic partner in solution development during the sales process for janitorial, landscaping, pest control and office services - Serves as the technical expert supporting mobilization, training and operations toward achieving operational excellence for each client location- Leads the adaptation, deployment and implementation of the Sodexo Soft Services Framework (SSF)- Leads the implementation of the Sodexo Site Management SystemIs this opportunity right for you? We are looking for candidates who have: - College degree preferred with a minimum of 5-10 years in facilities management, soft services, facility operations or equivalent work experience- Experience with hard and soft services preferred- Management experience is not required but this position will need to lead through influenceLearn more about Sodexo’s Benefits    Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact. Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.   Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
737132
Category
Engineering
Job Locations US-MD-Gaithersburg | US-CA-Los Angeles | US-GA-Atlanta | US-TX-Dallas | US-PA-Philadelphia | US-NY-New York | US-CA-San Francisco | US-WA-Seattle
Solution Development Manager - Digital & Innovation  Sodexo is seeking a savvy and dynamic leader to support our growth plan. Seeking candidates who are Innovative and Passionate about technology!  As Technology Manager of Solution and Innovation, you will support business development and client retention strategy for Universities - NorAm. This key role will be responsible for partnering with the sales and retention teams to develop the strategy, solution design and implementation for our partners’ technical objectives. Manager of Solution Development/Innovation - Digital- Proven skill elevating the sales experience and providing guidance for technology innovation. Experience in supporting business development and client retention strategies- Strong understanding of technology trends and consumer preferences and needs in Universities segment- Executive presence - dynamic professional with personal initiative, business savvy with proven experience building strategic relations and partnerships with both internal and external Clients.- Problem solving aptitude - the ability to understand, articulate and execute strategy and critical client objectives.- Excellence in project management and highly organized; Ability to meet multiple deadlines and shifting workloads; Strong ability to thrive in a fast paced, matrix-ed environment.- Experience in operations, food production and business strategy.  5+ years of experience in a systems or operational planning capacity.Position Summary- Builds best in class Technology solution for sales and re-sales. Determines options available to address prospective client challenges and meet their needs. Evaluates and analyzes financial and other data to develop proposals or other required sales - documents. - Provides technical support to sales directors to develop innovative and effective technology solutions in sales and retention processes.  This includes systems, infrastructure, expansion, equipment and reconfiguring of existing systems to drive satisfaction and growth. - Recommends and influences key decision makers to pursue a course of action based on an analysis of the client needs, objectives, and challenges. - Develops and implements business plan, budget, and forecast to attain financial goals. - Manages and leads educational forums designed to educate and promote innovation within all levels of the organization.    Strong Communication skills:- Superior communication with Best-in-class presentation skills, - Strong computer skills with extensive PowerPoint;- Strong writing skills with an emphasis in the competitive bidding process. This is a virtual position.  Candidates can be based in any US location within proximity to a major airport. Travel is required for success in this role up to 50%. CO equal pay act pay range for this role: $80,100 to $187,100. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.           
System ID
725417
Category
Sales
Job Locations US-CA-LOS ANGELES
Sodexo is looking for Sous Chef to support production at Cedars Sinai Medical Center in Los Angeles, CA. Cedars Sinai is a not profit medical center committed to serving the Los Angeles Area. PERKS: $250 sign on bonus*; 1 free meal daily and paid parking!   The Sous Chef will be highly involved in day to day operations and will work closely with the Executive Chef and retail team.  We are looking for candidates who: - Have strong HAACP knowledge- Are flexible and able to handle demands of high volume cooking including but not limited to retail operations, patient services and/or catering function- Enjoy working with diverse populations- Have past experience in buying and storeroom over sight- Enjoy teaching and able to coach team monthly safety education- Willing to take on projects to drive improved compliance- Inspect day to day record keeping and holds staff accountable to standards- Can pitch in to help staff when falling behind with days workThe ideal candidate has:- experience working in a fast paced environment such as catering or mass production. - Proven success in leading teams and motivating employees  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. *sign on bonus to be paid after completing 90 days of good standing employment. 
System ID
703620
Category
Culinary
Job Locations US-CA-SAN DIEGO
Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking an experienced Sous Chef to help all food and menu development Sharp Memorial and Mary Birch hospitals located in San Diego, CA. .   The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
718315
Category
Culinary
Job Locations US-TX-THE WOODLANDS
Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking an experienced Sous Chef to help all food and menu development for Celebration Meals for new Parents at CHI St Luke's - The Woodlands Hospital in Houston, TX.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
719671
Category
Culinary
Job Locations US-PA-MYERSTOWN
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Sous Chef for the Stoneridge Poplar Run Retirement Community, a 250 resident continuing care retirement community located in Myerstown, Pennsylvania.  The Sous Chef will cook daily and assist where needed with daily food service operations.  Will report to the General Manager and manage up to 10 hourly employees. Typical shift will be 10:30am-6:00pm, will vary with every other weekend coverage. The successful candidate will: - cook daily; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees.Learn more about Stoneridge Retirement Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
721192
Category
Culinary