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Search Results Page 95 of 97

Job Locations US-TX-KINGWOOD
Do you strive to create amazing culinary experiences?  Come join Sodexo as a Sous Chef at HCA Healthcare Kingwood, a 450 bed acute care facility located in Kingwood, TX. The Sous Chef will assist the Executive Chef with menu planning and program execution while maintaining kitchen operations and enhance the patient and guest experience through culinary creativity and food presentation. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about HCA Healthcare Kingwood  HereClick here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866264
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo Corporate Services is hiring a Sous Chef at Cafe St Barts in New York, NY!  This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue!  Enjoy your weekends free!  This position will primarily work Monday to Friday with most holidays off!  Inside Park at St Bart’s is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of Midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail matters. This enables us to serve our guests quality cuisine with the utmost enthusiasm. From every ingredient to every smile, we know that serving others with careful attention and love provides an invaluable experience to every person who walks through our doors, which in turn feeds our own hearts as well. The successful candidate will:- participate actively in day to day food service production- be responsible for purchasing, menu compliance, inventory, and ordering; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance;- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- 3-5 years experience in a supervisory culinary role, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
866554
Category
Culinary
Job Locations US-GA-SAVANNAH
If you have a passion for making high quality food and want a good work/ life balance, this could be the position for you. Sodexo Corporate Services is looking for a Sous Chef/Catering Chef to join our team at Gulfstream Aerospace in Savannah GA! The current food landscape consists of 4 Cafes, Chik-Fil-A, 3 Micro-Markets, and Catering Operations.  This position is for a High End Catering Sous Chef for our Sales and Design Center (SDC). The Sous Chef should have experience with high end catering both buffet style and plating meals. This catering is for the VIP's who are coming to purchase the planes so presentation is important, along with the quality of the food.  Duties include but not limited to:- Preparing food for catering events on site (day to day catering and high end events catering)- Prepping and assist with some ordering- Ensuring quality and presentation of food - Plating - Assist with cafe operation as neededIdeal candidate will have experience with high-end catering and plating. This position is primarily a Monday- Friday  with hours ranging between 5am-3pm with very little nights and weekends.  However, the hours fluctuate based on the clients needs so being flexible to meet the needs of our clients is important. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
870276
Category
Culinary
Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for a Special Event Planner to join our team at Fannie Mae Midtown in Washington DC! The Special Event Planner will work closely with clients and customers to book and coordinate services for meetings and events in the client facility.  They will coordinate services from the Conference, Catering, Audiovisual and Facilities departments for the successful execution of daily meetings and events. This individual provides oversight at the direction of management on site to coordinate routine work activities of the Events department. Ideal candidate will have experience working in the above-mentioned departments.  Knowledge of catering, room and event management systems required.  Experience in large scale, multi-day event production preferred.  This position requires a candidate that will constantly strive to foster a culture of hospitality and find new and innovative methods to enhance the client meeting and event experience.  Plans, organizes, staffs, and directs multiple services which generally include:- conference services, conference planning, catering, banquets and basic food and beverage- hospitality, front desk, housekeeping- audiovisual technology, accounting and finance, human resources, sales and marketing- holding virtual team building events The Special Event Planner holds a key client-facing role as part of the Events team.  This person must exhibit confidence and calm under pressure and must have the natural ability to anticipate client and customer needs.The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule, some evenings nothing later than 6pm, no weekend, no holiday - except 4th of July. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.
System ID
833087
Category
Food Service
Job Locations US-NY-Cheektowaga
The Sr IT Program/Project Manager is responsible for executing projects to achieve the objectives and optimum results, in compliance with the requirements formulated in the business case and in the project charter(s), in terms of quality, performance, cost, delivery and security. Role will be accountable for maintaining the progress and the productive interactions of the project stakeholders to reduce or eliminate the overall risk of failure of the project. The role is also in charge of liaising regularly with the program and project sponsor(s), program and project steering committee(s) and Project Management Office to provide the relevant level of reporting and information required for decision-making.  The role will support all segments of Sodexo but will initially provide support to InReach and M&A (mergers & acqusitions) activity. * Role is remote based- can reside anywhere in US (eastern time zone schedule required). Key Responsibilities: Project Planning- Review the Project Documentation (Charter, Project Origination Proposal, etc.) to ensure accuracy at the start of the program/project.- Formulate an adapted project plan and corresponding work plan(s) for each project stream to reach the objectives and benefits within the defined timeframe:- Understand interdependencies between project work-streams and other competing efforts.- Refine the business case if required- Refine the project(s) scope, schedule, activities, milestones, and main expected deliverables- Refine the project(s) budget if required- Identify detailed project(s) team, resources, and allocation- Engage stakeholders and define roles and responsibilities- Define a communication strategy between project stakeholders / project streams and set up project governance and instances- Define and indicate applicable quality procedures (issue management, risk management, escalation management, deliverables acceptance…)- Highlight project interdependencies with other projects- Work within the defined program and project management methodologies/frameworks.Project Execution Management- Organize and hold program (s) and project(s) work-stream level execution kick-off meeting(s),- Ensure commitment to the program and project work-streams from team members, customers, or stakeholders- Execute the corresponding program/project plan(s) from planning to closing- Organize, coordinate, and lead the project team(s) and activities- Manage resources, develop schedules and individual responsibilities to perform project(s) activities- Manage project(s) related costs and budget- Supervise suppliers in charge of project activities, manage relationships with the suppliers (from signature of the contract to final validation of the program/project or activity deliverable)- Supervise and monitor project work-stream progress against approved plan- Coordinate, summarize and ensure the quality of issued approvals and deliverables- Advise on possible modifications of objectives, completion constraints or environment changes- Analyze and manage project work-stream risks and issues, implement risk management plan Project Closing- Close the project and related work-streams and submit final deliverables with a formal handover to the RUN teams Coordination and Reporting- Coordinate the activities of all project work-stream team members- Ensure the circulation and distribution of information regarding project management- Mediate in the event of any differences between the team and other stakeholders- Use program and project management tool to track performance and schedule adherence- Keep the stakeholders notified of project work-stream milestones and evolution through regular project status report- Work with Portfolio Management Officer, other project managers and area managers to manage project work-stream and other project interdependencies- Provide regular updates on the project work-stream status, risks, progress and KPIs to the Portfolio Management OfficerKnowledge Management- Help to create and promote the organizational culture of project management - Act as an advocate for best practices in project management  The Ideal candidate will have:- Strong depth of Program/Project Management experience; focus on process management- PMP certification preferred, not mandatory- Experience working in an Agile team- Ability to manage multiple projects simultaneously from start to finish- High level of internal and external influencing skills- Strong discipline and communication skills- Strong interpersonal skills and expertise in working with diverse groups of individuals and building partnerships.- M&A exposure ideal, not required- Processes, methodologies, and tools- Risk Management- Financial Acumen- Spend Management (Invoicing controlling) and Spend Forecasting Budgeted base salary target for the role is $110,000-$130,000 annually plus bonus.  This will be dependent on experience/geography.
System ID
837696
Category
IS&T
Job Locations US-MD-SILVER SPRING
Join our environmental sustainability services team! Are you a sustainable business leader, able to deliver impactful results for carbon reduction at a global scale? Are you a skilled business transformation manager, with great people skills and the ability to leverage data insights to develop a global value chain sustainability program?  Do you understand carbon accounting and how procurement actions can translate to impact?  Can you design and deliver sustainability services in partnership with a premier client? We are seeking a Sr. Manager, Sustainable Sourcing and Climate Action to join our client services team.  This will be a remote position with a preference for individuals in the Mid-Atlantic region. In this position you will be serving a global client account where you will partner to develop an innovative and data-driven program in alignment with their global corporate climate strategy.  As a sustainable business leader, you will work with sustainability specialists, procurement managers, and on-site stakeholders in the field to engage the organization and deliver practical support that will translate to measurable scope 3 carbon reduction in the supply chain via purchased goods and services. This is a contract-dependent position with a one year committed term and potential for extension. Are You the One? Our clients depend on your expertise to help them to optimize their business and deliver sustainability results. If you are an innovative and strategic environmental sustainability manager, with knowledge of best practices in managing carbon impacts and the ability to create a shared vision with a practical plan of action and key performance indicators, this may be the opportunity for you! Key Responsibilities:                                           The environmental sustainability lead will make recommendations and deliver a program to reduce climate impacts in the value chain through alignment with the client’s sustainable sourcing strategy.  You will:- Develop, secure appropriate approvals, implement and manage a program for sustainability initiatives and staff awareness in procurement roles- Rely on your experience and judgment to plan and accomplish goals, while working closely with client stakeholders on a plan and performance goals. - Partner with sustainability, facilities and procurement teams to operationalize a sustainable sourcing playbook- Provide analysis of initiative progress and measurable results, recommending actions and implementing solutions- Gather and share regular progress updates from different countries with key business stakeholders, measure program outcomes and identify areas for improvement or scale- Participate in the development of the broader account sustainability strategy in line with current and emerging client needs- Monitor and provide Sodexo and our clients with industry and regulatory trends applicable to our services across multiple geographic regions.- Connect with knowledge building efforts to contribute and learn from best practices within the wider sustainability community across Sodexo and client globally. Is this opportunity right for you? We are looking for candidates who have:- A Bachelor’s Degree in the relevant field or equivalent experience- 5-10 years of leading Environmental Sustainability initiatives in a global business environment- Knowledge of climate leadership strategies and basic knowledge of carbon accounting- Ability to analyze and propose data-driven solutions - Strong analytical skills to sift through multiple information sources and translate information to impact with targeted action plans, - Experience with business reporting, and the ability to measure and communicate progress effectively to key stakeholders- Experience delivering an organizational transformation program across geographic and organizational boundaries- Strong consultative mindset and stakeholder engagement approach- Excellent written and verbal communications skills - ability to interface with all levels of the organization- The ability to travel up to 20% as needed Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader in Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.  You will be required to have the COVID-19 vaccine to work at this location.
System ID
831058
Category
General Management
Job Locations US-CA-ANAHEIM
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo’s Corporate Services is seeking an StarbucksRetail Manager for the cast member backstage Starbucks inDisneyland in Los Angles, California.  The ideal candidate will have:- Starbucks experience- strong operational standards, exceptional customer service and ability to lead, engage, train and develop staff- knowledge of retail or restaurant industry operations and financial reporting- strong organizational, interpersonal and problem-solving skills- experience managing food national brand concepts- customer driven and strong track record in organizational development- showcase skills of innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations- A valid driver's license is required for this position. The ideal candidate will have the following:- strong leadership and communication skills- successful customer service skills  - flexibility in scheduling: shift could be weekdays, nights and weekendsThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 
System ID
859654
Category
Food Service
Job Locations US-CA-Los Angeles | US-CA-San Diego | US-CA-San Francisco | US-CO-Denver | US-FL-Miami | US-FL-Tampa | US-NJ-Newark  | US-PA-Philadelphia | US-TX-Dallas  | US-TX-Houston | US-OR-Portland | ...
Are you a highly creative individual, capable of driving sourcing channels and building talent funnels?  Do you enjoy the thrill of finding the right candidate? We are seeking a Recruitment-Strategic Sourcer for non-exempt / hourly positions in alignment with the Sodexo business needs and growth goals. In this position, you will work virtually from a home office anywhere in the continental US.  Sodexo is a global leader for Quality-of-Life Services. More than 420,000 Sodexo employees serve 100 million consumers daily in 64 countries. Sodexo partners with clients to provide services including Culinary and Food Management, Facilities Management, Housekeeping Management and Nutrition Services.  In this role, you will source for hourly food service, housekeeping and facilities maintenance candidates that will provide the services that help patients heal, comfort visitors and support health care workers in a hospital setting.  You will foster and cultivate relationships with key candidates and talent pools for just in time critical sourcing and strategic long-term pipeline development for non-exempt / hourly talent.  You will partner with operational and human resource leaders to learn their business objectives, growth strategies, and hiring needs. You will provide insight into the health care talent market, influencing with data and leveraging recruiting technology.  You will be a key player in helping elevate and further enhance Sodexo’s sourcing capabilities and results.  Our ideal candidate will be a Talent Advisor and subject matter expert. You will use your strong communication, organizational skills and technical knowledge of high-volume sourcing to drive all aspects of non-exempt/hourly sourcing and provide exceptional customer service to our candidates and business partners. Here are some of the key activities you will embark upon: - External candidate pipeline building for difficult to find skill sets.- Competitor matrixing, intelligence gathering, name generation and recruitment research. - Strategically approach and develop relationships with passive and hard to find talent.To be rock star successful in this role, you will need to have advanced skills in the following areas:  - Developing sourcing strategies for difficult to fill and challenging frontline positions- Internet and web tool sourcing utilizing advance filtering and Boolean search strings- Mining social media such as Indeed, Facebook, Twitter, Instagram, Google+, Pinterest, etc. - Advanced sourcing from organizations that are diversity or industry focused- Actively cold calling and engaging passive candidates recruiting them into Sodexo positionsThis is a unique opportunity to channel all your experiences and put passions to work, joining a highly collaborative team. If you enjoy finding the needles in the haystack, or sometimes the hay in the needle stack, then apply to join the Sodexo Talent Acquisition Team! At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    Compensation: Base $62,000-88,000 (depending on experience and geography) + Incentive
System ID
789879
Category
Human Resources
Job Locations US-MD-GAITHERSBURG | US-NJ-Camden | US-DE-Newark | US-MA-Worcester | US-RI-Providence | US-VA-Arlington | US-FL-Tampa | US-GA-Atlanta | US-WV-Charleston | US-ID-Boise | US-TX-Austin...
Are you a highly creative individual, capable of driving sourcing channels and building talent funnels?  Do you enjoy the thrill of finding the right candidate? We are seeking a Recruitment-Strategic Sourcer for exempt positions in alignment with the Sodexo business needs and growth goals. In this position, you will work virtually from a home office anywhere in the continental US.  Sodexo is a global leader for Quality-of-Life Services. More than 420,000 Sodexo employees serve 100 million consumers daily in 64 countries. Sodexo partners with clients to provide services including Culinary and Food Management, Facilities Management, Housekeeping Management and Nutrition Services.  You will foster and cultivate relationships with key candidates and talent pools for just in time critical sourcing and strategic long-term pipeline development.  You will partner with operational and human resource leaders to learn their business objectives, growth strategies, and hiring needs. You will provide insight into the talent market, influencing with data and leveraging sourcing technology.  You will be a key player in helping elevate and further enhance Sodexo’s sourcing capabilities and results.  Our ideal candidate will be a Talent Advisor and subject matter expert. You will use your strong communication, organizational skills and technical knowledge of sourcing and provide exceptional customer service to our candidates and business partners.  Here are some of the key activities you will embark upon: - External candidate pipeline building for difficult to find skill sets.- Competitor matrixing, intelligence gathering, name generation and recruitment research. - Strategically approach and develop relationships with passive and hard to find talent.To be rock star successful in this role, you will need to have advanced skills in the following areas:  - Developing sourcing strategies for difficult to fill and challenging exempt positions- Internet and web tool sourcing utilizing advance filtering and Boolean search strings- Mining social media such as Indeed, Facebook, Twitter, Instagram, Google+, Pinterest, etc. - Advanced sourcing from organizations that are diversity or industry focused- Actively cold calling and engaging passive candidates recruiting them into Sodexo positionsThis is a unique opportunity to channel all your experiences and put passions to work, joining a highly collaborative team. If you enjoy finding the needles in the haystack, or sometimes the hay in the needle stack, then apply to join the Sodexo Talent Acquisition Team! At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
832782
Category
Human Resources
Job Locations US-MD-OLNEY
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo is seeking a dynamic food services professional to lead the patient experience initiatives at a 10-hospital system located in the Baltimore/DC region. Successful candidates will have a passion for engaging with people, demonstrated ability to influence and drive outcomes, and have experience in leading large teams. Ideal candidate will serve as a subject matter experts on elements that deliver on the patient dining experience. This System Manager of Patient Experience will interface with other healthcare professionals to improve the patient experience and will provide behavioral training and skills development to department and hospital teams. Responsible for strategic analysis of trends and metrics involved in patient feedback to create action and communication surrounding solutions.  Responsibilities will also include:- Rounding with existing patients, families, and Nursing personnel - Collaboration with hospital clinical and administrative leadership- Collecting, organizing, and trending data- Communicating findings with both Nutrition Services and interdisciplinary teams- Networking with other 10 hospitals within MEDstar to identify best practicesTypically aligned with a Senior Vice President or Vice President and supports that geography. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about MedStar Health at Healthcare Provider | Maryland, DC, Virginia | MedStar Health Key Duties- Ensures compliance with the Joint Commission on Accreditation of standards and other regulatory requirements, as well as with Sodexo's templates and standards for customer service. - Provide expert advice and guidance relating to standards and practices for food production, delivery, inventory management, and culinary services. - Provide operational support to existing and prospective client accounts.- Support a Division with deployment of account business plans to enhance customer service, facility layout and design, account profitability and retention, and client and customer satisfaction. - Provide initial design consulting and conceptual design services to internal and external clients. - Support the implementation of new unit openings, including the development and administration of training plans.- Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. - Ensure that area meets specific targets for reduction of food cost through implementation of food production systems and purchasing compliance. - Ensure that area meets specific targets for implementation of purchasing/product compliance and product rationalization. - Lead the installation of the Food Management Process. - Train others following the installation of the Food Management Process to reinforce new management behaviors. - Communicate the Division’s retail strategy and provide input to area leadership on its implementation within a region. - Conduct unit operational assessments and financial analyses. - Visit and inspect current accounts, providing objective feedback based on operational standards and ensure contractual and regulatory compliance. - Recommends changes in operations based on standards, identify appropriate resources, and assist in implementation plans. -  Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
847337
Category
Food Service