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Search Results Page 96 of 98

Job Locations US-PA-DANVILLE
Sodexo is seeking a Sous Chef for Maria Joseph, a 300 resident continuing care retirement community, located in Danville, Pennsylvania. This Sous Chef will be hands on, will cook approximately 3 days a week and supervise approximately 15 hourly kitchen employees.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who will:- have oversight of kitchen operations;- be hands-on, will cook approximately 3 days a week;- will assist with ordering;- will train and schedule kitchen staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has food production skills along with previous supervisory experience;- has knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Maria Joseph Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
724106
Category
Culinary
Job Locations US-CO-HIGHLANDS RANCH
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Sous Chef for UCHealth Highlands Ranch located in Highlands Ranch, CO. Reporting to the Executive Chef, the Sous Chef will have oversight for food production operations in an upscale 93 bed boutique hospital. This is a hands-on culinary position with a Typical Schedule: 5am until 2pm, Sunday through Thursday with some weekends and evenings based on business needs. The target salary for this role is $18.00 to $24.00 an hour. The successful candidate will:- ensure Sodexo Culinary standards including recipe compliance and food quality and presentation are implemented;- have the ability work well within a team and willingness to develop and motivate staff to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a passion for cooking and culinary;- good supervisory and communication skills;- a passion for culinary arts and food quality and presentation; - a strong production culinary background; - proficient computer skills as well as exceptional customer services skills;- Servsafe Certified as well as working knowledge of HACCP; - Culinary degree is preferred, but not required.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
724207
Category
Culinary
Job Locations US-TX-CORPUS CHRISTI
Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking an experienced Sous Chef to help all food production for a busy Retail Cafeteria and Catering at Doctors Regional Medical Center in Corpus Christi, TX. Doctors Regional Medical Center is an acute care 170 bed hospital with retail café and At Your Request patient dining. The Executive Chef will oversee Sodexo union hourly staff for front and back of the house.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
731416
Category
Culinary
Job Locations US-IN-NOTRE DAME
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. $500 sign on bonus! Do great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work? Sodexo has an excellent opportunity for an Sous Chef at Holy Cross Village- Andre Place, an upscale , independent living retirment community in Notre Dame, IN. We are seeking, highly motivated, and innovative Culinarians to lead our exceptional dining program and special events. The ideal candidates will have experience in high volume environments, upscale environments. Looking for an experienced culinarian with the desire to engage with residents for outstanding Customer Service outcomes. The successful candidate will:- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Andre Place at holycrossvillageLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
732678
Category
Culinary
Job Locations US-CA-LA MESA
Sodexo is looking for 3 Sous Chefs to support production at Sharp Grossmont in La Mesa,CA.  The Sous Chef will be highly involved in day to day operations and will work closely in production managing one of the following areas: retail, patient dining or catering/cold production.   We are looking for candidates who: - Have strong HAACP knowledge- Are flexible and able to handle demands of high volume cooking including but not limited to retail operations, patient services and/or catering function- Enjoy working with diverse populations- Have past experience in buying and storeroom over sight- Enjoy teaching and able to coach team monthly safety education- Willing to take on projects to drive improved compliance- Inspect day to day record keeping and holds staff accountable to standards- Can pitch in to help staff when falling behind with days workThe ideal candidate has:- experience working in a fast paced environment such as catering or mass production. - Proven success in leading teams and motivating employees  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
732957
Category
Culinary
Job Locations US-CA-SIMI VALLEY
Sodexo Leisure has an exciting opening for an Sous Chef to support our Executive Chef at the Ronald Reagan Presidential Library and Museum. This Sous Chef will support culinary for the retail cafe & catering operations at this premier venue.  Key Responsibilities:- support planning & execution of daily food production for cafe, and high-end catering events in a venue of $2.5MIL+;- lead kitchen staff, HACCP, food safety, ordering, inventory; and/or- support Executive Chef in creating standard and specialty cafe and catering menus.  This role may support additional responsibilities will may include ordering, inventory, scheduling and other administrative needs. Strong sanitation and safety mindset is necessary for this role as a culinary leader. Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
733221
Category
Culinary
Job Locations US-PA-PHILADELPHIA
Fox Chance Cancer Center is a 90 Bed Comprehensive Cancer Center located in Philadelphia, PA The successful candidate should be a culinary professional with the ability to lead and direct and train staff in the preparation of foods and the provision of quality culinary services. This role will be overseeing the tray line program At Your Request (AYR), retail and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and
System ID
733491
Category
Culinary
Job Locations US-GA-EAST POINT
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment is hiring a Sous Chef at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early morning, mid-day or evening (up to 11pm);- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733702
Category
Culinary
Job Locations US-PA-CARLISLE
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Sous Chef for the Church of God Retirement Community, a 109 resident continuing care retirement community located in Carlisle, Pennsylvania.  The Sous Chef will be hands on.  Will report to the General Manager and manage up to 18 hourly employees. Typical shift will be 6:00am-2:30pm, may vary with every other weekend coverage. The successful candidate will: - train and develop the kitchen staff; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented and be part of implementing new innovative dining service options;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees.Learn more about Stoneridge Communities Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
741054
Category
Culinary
Job Locations US-MD-GAITHERSBURG
Sodexo is currently seeking a Manager, Supply Management – Indirect & Professional Services. The preferred candidate may office at our Gaithersburg, MD headquarters or may also work remotely.   This role is responsible for the strategic sourcing process and management of purchasing contracts in Indirect & Professional Services. The ideal candidates should possess a supply management background, strong negotiation skills along with the ability to understand financial statements, data-based information systems, the ability to manage an RFP process, to communicate within all levels of the organization. Key responsibilities include:- Continuous evaluation and improvement of procurement practices with knowledge in sourcing for managed categories, budgeting and forecasting of supply chain revenue, analysis of spend to identify opportunities within non-contracted areas and ensuring a strategic sourcing process is fully implemented across all categories.- Collaborate with the Supply Management team and with business leadersin the organization to identify opportunities for collaborative development of products and/or services that yield cost savings and revenue generation.- Negotiate Supplier Agreements that deliver value to market segments, including best price, service, quality and conditions, while also aligning to the organizational goals.  - Manage supplier relationships through quarterly Business Reviews to ensure compliance with supply agreement terms and conditions and to strategize on new opportunities that deliver value to the organization.- Develop procurement programs that support Sodexo’s corporate initiatives including Supplier Diversity and “Better Tomorrow” sustainability goals.- Supports operational market segments with cost reduction strategies; unit openings and closings; implementation of supply chain programs and resolution of program challengesQualifications- Experience with supply chain procurement contracts. 2-3 years preferred- Indirect & Professional Services category experience (travel, supplies, shipping, consulting, temporary labor, etc) strongly desired but not required.- Strong negotiation skills - Knowledge and technical expertise in the managed categories to achieve results. - Understanding of contract terms, including but not limited to Insurance and Indemnification, termination clauses, audit provisions, and federal laws - Knowledge of RFI and RFP processes, and detailed scope of work generation to ensure an accurate bid response from qualified bidding parties.- Demonstrated ability to develop and nurture strong strategic supplier relationships that benefit the purchaser and the supplier.                                   - University degree or equivalent work experience that provides knowledge and exposure to fundamental supply chain theories, principles and concepts.- Proficient skill level with Excel Spreadsheets, Word and PowerPoint.Sound like the opportunity you've been waiting for?  Apply TODAY! We look forward to hearing from you.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities
System ID
721283
Category
Purchasing & Distribution