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Grow with Us! Sodexo Aviation Services has an exciting opening for a Food Operations/Lounge Manager at one of the busy, private airline lounges at San Francisco International Airport (SFO). The ideal candidate will have excellent front of house guest services skills. As the Food Operations/Lounge Manager, you will have responsibility for daily operations and service staff including bartenders, food attendants and custodial staff for these private clubs. This is a hands-on manager role. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most importantly, will be a true team leader! If you have experience managing food and beverage outlets within a hotel, private club or other upscale hospitality venue, we want to hear from you! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Why choose Sodexo? Explore the benefits here! We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo's University's segment is currently seeking an experienced Catering Manager 1 for our long tenured (50+ years) account at Saint Mary of The Wood located in West Terre Haute, Indiana. As our Catering Manager you will oversee all aspects of catering operations. Successful candidate will oversees all types of events from a simple coffee drop off to creating larger VIP wedding experiences. Reporting directly to the General Manager, you will oversee a catering supervisor and up 30 qualified associates. This position will have the opportunity to be involved in residential dining and will assist in oversight for our lunch and/or dinner services. Keys to success with this position is someone that is creative, client facing and passionate about providing over the top customer service! Heavy catering including weddings, high end events at multiple locations Responsibilities will include: Start to finish catering over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable catering experience! The ideal candidate will have experience to include:- Banquet/catering management experience;- Ability to direct and manage multiple priorities;- Excellent interpersonal and client relation skills;- Experience training, mentoring and leading a team;- Experience writing, costing and pricing catering menus;- Experience driving sales and controlling costs;- Marketing experience, preferred, but not mandatory.- Catering Manager for 400K in revenue.- Many weddings and high end events.- Supports Sunday BrunchNot the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
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Sodexo is seeking a Catering Manager 1 for its Catering services at West Liberty University located in West Liberty, West Virginia. Located near Wheeling, West Virginia. West Liberty's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program, exciting retail concepts and catering options. Sodexo's dining service offers 5 retail locations, residential dining, catering and concessions.The catering manager will oversee various catering events. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about West Liberty University at https://westliberty.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking Catering Manager 2 for Berea College in Berea, KY***Relocation is Available*** Berea College is a 3.5M total revenue account located just outside of Lexington and Richmond KY. Account has retail, resident dining, catering and conferences. This position will manage all catering and conference business. Berea is a "work" institution and the employee base is mostly students. Catering takes place both on and off campus, college events as well as private parties. Events can be a small coffee break or a large outdoor picnic for 1000+. The college president entertains frequently, with high level events from small to large. The summer conference business is steady. This position will support growth of both catering and conferences, with a focus on sales. The Catering Manager assists with pricing, menu costing, and billing as needed. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at MA Medical Society -The Waltham Woods Conference Center! This is a fast-paced environment hosting groups ranging in size up to 360 guests for a wide range of services including breakfast, lunch, dinner, AM and PM breaks as well as cocktail receptions with bar service. The Catering Manger 2 will be responsible for a staff or up to 8 employees working various shifts. The Catering Manager 2 works closely with Conference Center staff and reports directly to General Manager. Duties include but not limited to: - Detailing and execution of events- Overseeing set-up and breakdown of events- Menu planning with the culinary staff- Ordering - Must have a working knowledge of MS Word and Excel, will train on other systems including purchasing. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!
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Sodexo is seeking a Catering Manager 2 for Loyola Marymount University located in Los Angeles, CA. Founded in 1911, LMU is a top-ranked Catholic university rooted in the Jesuit and Marymount traditions. We are committed to fostering a diverse academic community rich in opportunities for intellectual engagement and real-world experience. We enroll an academically ambitious, multicultural, and socioeconomically diverse student body. We recruit, retain and support a diverse faculty committed to excellence in teaching, research, scholarship and creativity. Loyola Marymount University offers rigorous undergraduate, graduate, and professional programs to academically ambitious students committed to lives of meaning and purpose. We benefit from our location in Los Angeles, a dynamic city that brings into sharp focus the issues of our time and provides an ideal context for study, research, creative work, and active engagement. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives
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Relocation Assistance Available! Join our growing team in Fredericksburg, VA! Sodexo is hiring twoCatering Managers2 for our high-profile account, The University of Mary Washington located in Fredericksburg, VA. Our Catering Managers will have primary event execution responsibilities for all Campus Catering events, as well as Conference Center and off campus functions. Events include VIP and presidential functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks, weddings, and other special events and services. The Catering Manager reports to the Catering Director and works closely with the catering sales team, the culinary team, supervisors, leads, and field catering services team to coordinate the day to day management of event operations. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? Our successful candidate will excel at serving executive level clients, as well as student organizations and leading a team that will be expected to deliver a high-quality experience to our clients! We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results Your success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requestsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo Universities is seeking a motivated Catering Manager 2 at Georgia College and State University in historic Milledgeville, GA. This position is responsible for the day to day operations of the campus Catering program totaling over $500k in revenue. The Catering Manager works closely with Sodexo Executive Chefs and client’s Director of University Events to ensure preeminent operations through customer service excellence and a commitment to client satisfaction. This position has oversight for a staff of 15 including part-time students and full-time hourly employees. Reporting directly to the General Manager, the ideal Catering Manager 2 will possess the following traits: - demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
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Sodexo is seeking a Catering Manager for Government Security Intelligence located in Fort Meade, MD. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. Applicant must be a U.S. citizen. The successful candidate will:- work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand;- motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;- increase catering sales using innovation, marketing and promotions; - assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing. Is this opportunity right for you? We are looking for candidates who have:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Do you strive to create amazing culinary experiences? Sodexo Universities is seeking a Catering Manager 2 for Alcorn State University located in tranquil Lorman, MS.**Relocation Assistance is Available!** In this position, you will lead and guide the Catering Team at Alcorn State University and ensure catering standards and delivery are execued with excellence. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
