Job Listings

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life!  Lots of room to grow!  Benefits available day one,...

Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Cathay Pacific Lounge at Harvey Milk International Airport in San Francisco, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred.  We’re especially...

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS).  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  You will be responsible for the club(s)/lounge operations, including culinary standards, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. ...

Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South Dakota, Iowa, Minnesota, and surrounding areas with potential for future growth. This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. This position is 70% travel based. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo Live! has an exciting opportunity for an Assistant Food and Beverage Director at John F. Kennedy Airport (JFK) supporting the exclusive Chase Sapphire Lounge.   Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers,...

Sodexo Live! has an exciting opportunity for an Assistant Food and Beverage Director at Harry Reid International Airport (LAS), supporting the exclusive Chase Sapphire Lounge.   Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. *SALARY RANGE: $70-72,000* Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement.

Take a fresh look at your future. Sodexo is looking for a Catering and Dining Manager to join our team at one of our high profile accounts at Northwestern State University in Natchitoches, LA. This is a hands-on position, with oversight of the residential dinging operations and catering volume. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Take Your Leadership to the Next LevelJoin a team where your leadership and creativity can shine! Sodexo’s Campus Segment is seeking a dynamic and experienced Catering General Manager to lead all catering and event operations at Central Connecticut State University in New Britain, Connecticut. In this high-visibility role, you’ll be responsible for the strategic planning, seamless execution, and overall success of a variety of campus events—ranging from small student gatherings to high-profile executive banquets. We’re looking for a collaborative, hands-on leader with strong operational acumen and a passion for delivering exceptional customer service.

MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at one of our high profile financial accounts in Jersey City NJ.The Catering Manager 2 will oversee all Catering Operations.  The catering services we provide range from day to day/drop off catering to higher end events from high end lunches for C Suite Executives and  Cocktail Receptions. In addition, our Catering Manager will assist with the Retail Operation.