Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Let your passion for food and ingredients be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Area Executive Chef to support our national Covenant Living portfolio. From coast to coast, Covenant Living Communities and Services offer delightful amenities, engaging activities and wellness opportunities. This is an exciting growth opportunity for an experienced Executive Chef looking to showcase their flair for food. This Area Executive Chef will be responsible for improving food quality, and culinary programs across two districts totaling14 communities. This is a 100% travel position. We are seeking someone who resides in Illinois, Mountain Standard Time zones OR with good access to an airport. We are looking for candidates who will:- train and mentor in-unit Executive Chefs and Culinary staff to higher standards;- ensure Sodexo Culinary Standards (including recipe compliance and food quality);- manage food costing, controls, and compliance;- enhance the existing Senior Living Culinary programs across the regions and,- have high expectations for customer service and quality of food.The ideal candidate has:- a strong culinary background and Culinary Degree;- creative ability as it relates to menu development;- an understanding of current trends in the food industry;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume environments;- strong management and organization skills;- a focus on food safety/sanitation and physical safety (ServSafe certification is required);- excellent time management skills to travel and train employees in satellite locations. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit theSodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Regional Operations Support Area Executive Chef to support Senior Living accounts mainly located in Southeastern Pennsylvania and New Jersey. This position will mainly travel to accounts within the TriState region with the typical schedule will the 10 days on / 4 days off. The ideal candidate will reside in the area of Philadelphia, Pennsylvania or Collingswood, New Jersey. A Covid 19 vaccination is required. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily culinary operations;- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience;- strong culinary background;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. **RELOCATION ASSISTANCE IS AVAILABLE** Sodexo is seeking a Catering Manager for Northern Illinois University located in Dekalb, IL The home of Northern Illinois University main campus, Dekalb, IL offers students a complete traditional university experience. Our 765 acre campus is an eclectic mix of architecture and beautiful natural spaces. Sodexo provides concession services for the athletic department, and this position will oversee the concessions for the football stadium as well as a large arena/convocation facility. Our successful candidate will have experience in large volume concession and catering!! The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Northern Illinois University at https://www.niu.edu/index.shtmlAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2 at Grace College and Theological Seminary– a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered. Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Relocation Assistance is available with this position. A valid drivers license is required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future. Sodexo is seeking a Catering Manager for Neumann University located in Aston, PA. The Catering Manager will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This is a great opportunity for a creative Catering Manager to demonstrate their eye for design and decor. The Catering Manager could execute an intimate dinner for stakeholders or a campus-wide event. This role will require organization, passion and commitment. Events could be held during the day, evenings and on weekends. The location, in the heart of the Delaware Valley, is within a half-hour of Philadelphia and its endless sports, cultural and historic activities. Less than 10 miles south of us, Wilmington, Delaware, offers its own cultural advantages, including access to the Wilmington Blue Rocks, a Class "A" minor league baseball team. The New Jersey and Delaware beaches are also within a two-hour drive. Location: Aston, Delaware County, Pennsylvania. Near I-95, Route 476 (the Blue Route), Route 452, and the Pennsylvania Turnpike. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Neumann University at https://www.neumann.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking a Catering Manager 2 for West Virginia University located in Morgantown, WV. This is a great opportunity to showcase your experience with successfully executing high-volume catering from coffee service, VIP dining and weekend student Up All Night dining. Founded in 1867, West Virginia University has a total undergraduate enrollment of 21,155 with a campus size of 2,800 acres. The main campus is located 6 miles from the Pennsylvania countryside and only an hour away from the metropolis of Pittsburgh. Our Catering department is housed inside the main Student Union Center named the Mountainlair and delivers catering daily throughout a 10-mile radius. The campus is lively, vibrant and surrounded by gorgeous mountains on the coast of the Monongahela river. Sodexo manages catering, resident dining, retail concepts and concessions on campus. This Catering Manager will be in charge of special events that need exceptional oversight and detail and oversee our Up All-Night program. The ideal candidate will work closely with the chefs and catering director to ensure all client expectations and standards are being met. This is an exciting opportunity for an up-and-coming manager looking to make their mark. Up All Night is a huge part of WVU's student experience as it offers students a safe place to enjoy weekend nights on campus. The catering team is a strong team who delivers big for our clients and we are searching for someone who can match and bring that passion. Must have a flexible schedule as, holidays and weekends are required. ***Relocation assistance is available with this position*** The successful candidate will:- Identify customer needs and expectations;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with clients and promote partnerships;- Promote a customer/client centered culture that strives to exceed customer and client needs; - Coordinate all unit catering initiatives to drive sales growth and track results.- Maintain and improve service level resulting in increased customer satisfaction; - Ensure all HAACP standards are followed; and/or - Demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- Solid organizational skills;- Excellent leadership/team building skills;- The ability to handle catering at all levels from students to executives- Professional demeanor is required.
Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Catering Manager 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of catering execution for a high-profile account with a government agency located in Fort George Meade, MD. Only the highest caliber individuals qualify for these selected positions. Fort George Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC.Position contingent upon obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen.- Applicant must complete and submit the Standard Form (SF) 86. The successful candidate will:- have formal training in catering services, with particular emphasis on guest service, event planning, presentation, and event management;- raise the level of the catering experience to our customers; .- possess high volume, high profile Presidential-level catering experience with precise attention to detail and exceptional service;- continuously train staff on set-ups, food presentation, and different levels of service that can be offered;- have the ability to build and mentor a solid catering team who share the same level of commitment and passion to catering;- display quality presentation, customer service, and professionalism;- work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand;- motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;- increase catering sales using innovation, marketing and promotions; and/or- assist in other areas of the food service operation when catering business is slowerIs this opportunity right for you? We are looking for candidates who have:- a ServSafe certification;- a valid driver's license;- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- ability to cost out and write menus for clients;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 2 for South Carolina State University located in Orangeburg, SC. South Carolina’s only public, historically black college and university (HBCU). South Carolina State University has maintained a legacy of excellence in education. SCSU has been home to generations of scholars and leaders in business, military service, government, athletics, education, medicine, science, engineering technology and more. This manager will be responsible for the Catering services and support the Resident dining hall on campus. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo's Corporate Services is seeking an experienced Catering Manager 2 for our prestigious operation located in Lawrenceville, NJ. This position will manage high level catering events for business meetings, luncheons and dinners mainly Monday through Friday with some nights and very rarely weekends. Candidates must be detail oriented and have experience with managing others in a food service / catering teams in a professional work environment. Candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and most importantly our client. This manager will oversee 25 Sodexo frontline (hourly) employees and directly report into a General Manager. This individual will oversee roughly $2.5 Million in volume as well as $750K in catering. This position has primary event execution responsibilities for all site Catering events, as well as supporting other campus’. Events include VIP and executive functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks, picnics, BBQ’s, and other special events and services. The catering manager will report directly to the General Manager and works closely with the catering team, the culinary team, the marketing team, supervisors, leads, and field catering services team to coordinate the day to day management of events.Candidate expectations will be to manage the set-up and execution of all catered events. Collaborates on event planning with co-managers in sales and culinary functions. Assists with pricing, menu costing, and billing as needed. Works with the client’s special event team on events and special promotions. Works with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Assists the catering director with establishing operating standards, implementing quality improvements, and communicating them to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. Must have a valid driver’s license. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Sodexo is seeking a Catering / Marketing / Food Service Manager for The Hill School located in Pottstown, PA. The Hill School is a coeducational independent, college preparatory, boarding and day school for grades 9-12, located in Pottstown, Pennsylvania, about 35 mi northwest of Philadelphia. The Catering Manager will manage full cycle catering, support front of house operations and support marketing initiatives for the unit. Catering Manager will manage all catered and special events. The position is responsible for managing the daily catering operation including ordering catering food, client catering meetings, writing catering menus, client billing and controlling labor costs. Candidate will plan, train and support national marketing, client marketing and in-house roll-outs to support unit operations. Ideal candidate will possess dynamic communication skills and will be an ambassador for Sodexo to our customers. We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- detailed oriented, with attention to trends and creativity. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Candidate must have the ability to effectively manage multiple priorities, specifically supervising both catering and front of the house operations Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
