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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a corporate services account located in Cincinnati, OH. This position will report directly to a General Manager and will provide leadership and development to 8 Sodexo front-line (hourly-paid) culinary employees. Currently there is a building population of 900 client employees between two locations. The position is a high functioning role and working in the kitchen on a daily basis is a key expectation for this role. This operation offers Breakfast, Lunch, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. The ideal candidate will need to be focused on food, retail standards, food and physical safety while managing a high quality food program. Being detailed oriented, well organized, proven communication skills (written and oral) and possessing strong planning behaviors are critical to the success of the position. - Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 5AM-3:30PM shift with no holidays and no weekends.
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Sodexo Universities is seeking a skilled and career-oriented Executive Pastry Chef 2 - on the prestigious campus of Florida StateUniversity located in sunny Tallahassee, FL! ***Relocation assistance is available*** Sodexo/Seminole Dining at Florida Sate University is looking for a Dynamic Executive Pastry Chef to lead a cutting edge pastry/bakery/dessert program at FSU. The position will lead a high end program through our catering department, providing a world class offering for high end and Presidential events, while also developing signature items and programming for our Residential and Retail dining locations. Ideal candidate will have high end baking/pastry/dessert experience, supervisory and team training experience, client interaction skills, and program development experience. Would you like to oversee an exclusive program at a highly ranked University? Do you enjoy client and guest interaction? Are you challenged by developing signature events and programming? if so, then come join our team at Seminole Dining! The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and strong management skills
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Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier, upscale client Marathon Petroleumin San Antonio, Texas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an experienced Executive Chef 2 to join our food services team at Alcorn State University located in Lorman, Mississippi. ***Relocation Assistance Available*** Alcorn State University is a land grant HBCU campus with an enrollment of 3500 students. Sodexo provides resident dining, retail, catering, and concessions on campus with a total managed volume of $7 million annually. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. Keywords: Executive Chef, Chef, Executive Sous Chef
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Sodexo is seeking an Executive Chef 2 for PIH Health Hospital Downey in Downey, CA. PIH Health Hospital is an acute care facility with Emergency Department in Downey, California. It is part of the PIH Health Hospital system, a growing enterprise in Southern California. The Downey facility has 199 licensed beds with an average census range of 75-100. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- be flexible for travel supporting locations within Southern California - knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- strong management skills. #LI Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Executive Chef (I) for Good Shepherd Village in Endwell, New York. This is a unique, upscale 265 Resident Continuing Care Retirement Community located near the Villages of Endicott / Johnson City and west of Binghamton, NY. In this role you manage food production for resident dining, retail venues, and catered events, supervise & train 10 employees, manage one million in annual inventory & purchasing, monitor food safety & sanitation for regulatory compliance.Critical to your success in this position are your abilities to manage, back of the house operations, food & labor cost controls through computerized systems, team building with employees, and flexibility to interact with our residents during meal service and with our client & guests during catered events. Your Skills Check List for this position:Culinary Degree/Trade School Certificate and Servsafe CertificateFine dining experience in Senior Dining, Restaurants, Country ClubsAbility to manage inventory for a budget of 1 million in financial volumeHR skills to train & develop the culinary food production teamComputer skills; food & labor management software systems Experience with food production, standard recipes, and quality standardsMenu Planning for resident dining, a Bistro, and catering Schedule will vary with shared weekends and holidays
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services is seeking an Executive Chef 2 for our upscale client at The Art College in Pasadena, California. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills - catering backgroundIs this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs at The Federal Reserve Bank in Cleveland, Ohio. This position will report directly to a General Manager and will provide leadership and development to 14 frontline (hourly-paid), Sodexo, union culinary employees. There will be a building population at the site of about 700 employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end retail and catering services in a brand new cafe and conference center. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, contract good services management, as well as high-end culinary experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. No holiday or weekends. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #sdxmagic
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Sodexo is seeking an experienced Executive Chef 2 for our account in Tulsa, OK. Located in Tulsa Oklahoma, this operation is located at a prestigious museum nestled in the Osage foothills. This position will have direct oversight of a small boutique restaurant. This position will have managerial responsibilities that include, but not limited to, production, safety, purchasing, inventory, event execution, staffing, training and meeting the client’s expectations. The restaurant supports the museum's catering needs by generating income through the catering of intimate wine dinners, donor events, weddings and corporate events. The Restaurant is known for its Sunday brunch and people come from all around to enjoy the food, art and landscape.Serious candidates must have a passion for great food and being part of a dynamic group that helps make the museum successful in driving growth. A background in fine dining, with cash handling, is preferred. Come grow with us!We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.- The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
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Sodexo is seeking an Executive Chef 2 for SEARSTONE Retirement Community in Cary, North Carolina, near Raleigh and Durham. This is a 275 Resident Upscale Living Community located in the thriving and innovative state capital of NC, Raleigh! Our Sodexo 5 Star Dining program brings the whole community to life with; formal dining in The White Horse Bar & Grille and casual dining by the pool! We also celebrate special and themed events in our Grand Ballroom! In this role, you manage the culinary operations for all food outlets including resident dining, retail, and catering services. Responsibilities include: managing daily food production including production planning and controls, ensuring Sodexo Culinary Standards including recipe compliance and food quality, labor and food cost controls, menu development and inventory management, collaborate with Clinical Team for Resident Satisfaction, complete special projects as assigned by the General Manager. As the technical expert and trainer for cooks and kitchen personnel, you take pride and ownership of the dining experience, communicate Sodexo's values and continue to foster rapport with the client/residents at this location. Reports to General Manager and manages a staff of 12 FT employees. Typical shift will be 9:00am-6:00pm, may vary with every other weekend coverage. A culinary degree is desired.
