As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Retail Manager for Abbott Northwestern in Minneapolis, MN. Abbott Northwestern is a state of the art facility with over 600 registered patient beds. The Retail Manager will have oversight of a cafe and other retail locations throughout the hospital. In this role, the successful candidate will bring innovative fresh ideas and work with his/her team to set expectations that allows us to achieve at a higher level.   The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place. Is this opportunity right for you? We are looking for candidates who have: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Abbott Northwestern at Allina Health. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 “Get behind the magic"!  We have an exciting career opportunity for an experienced Retail Manager 2 at New Beth Israel Medcial Center.  Will have responsibility for the retail operations of the Food & Nutrition Department at a 673 bed acute care teaching hospital.  Must be knowledgeable in customer service and all aspects of Retail Meal service, Food Sanitation and Safety practices.  Reports to GM on-site.  Cafeteria sales of well over 1 million and catering sales of nearly 500k.  Sodexo is running their Expressly for You Patient Meal Delivery program (EFY) at this location and this postion also covers this area as needed.   The ideal candidate will have prior management level experience, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and manage retail services in the unit.  This account falls under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Newark Beth Israel Medical Center is a 665-bed quaternary care, teaching hospital that provides comprehensive health care for the region. Staffed with more than 800 physicians, 3200 employees, and 150 volunteers the hospital is a part of RWJBarnabas Health, the largest healthcare delivery system in the state. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here

Working together, supporting your team, reaching for the best in a high-volume, fast-paced environment is second nature to you! Sodexo is seeking a Retail Manager 2 at LewisGale Medical Center, a 400+ bed hospital in Salem, VA. This Retail Manager will oversee approximately 15 hourly employees, and retail volume of $65k a month. Typical schedule is Monday-Friday 7:00am-4:00pm, rotating weekends and holidays.   Are you the experienced Retail Manager we’re seeking? We are looking for candidates who will:-  have oversight of day-to-day operations;-  deliver high quality food in our retail area-  achieve company and client financial targets and goals;-  develop and maintain client and customer relationships;-  develop strategic plans;-  create a positive environment; and-  ensure Sodexo Standards are met. The ideal candidate:-  has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;-  has an eye for details and a strong background in food safety and sanitation compliance;-  has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;-  can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and-  can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Learn more about LewisGale Medical Center at: https://lewisgale.com/about/ Learn more about Sodexo’s Benefits   Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking an experienced Retail Manager 2 for the Baylor School located in Chattanooga, Tennessee. Baylor School, commonly called Baylor, is a private, coeducational prep school on the outskirts of Chattanooga, Tennessee. Founded in 1893, the school currently enrolls students in grades 6-12, including boarding students in grades 9-12. These students are served by Baylor's 148 members of faculty, over two-thirds of whom hold advanced degrees, including nearly 40 adults who live on campus and serve as dorm parents. Baylor has had a student win the Siemens Award for Advanced Placement in math and science and a teacher receive the National Siemens Award for Exemplary Teaching. The school is also an athletic powerhouse, having the best high school sports program in Tennessee and in the top 25 nationwide. In the past 22 years, Baylor has won a remarkable 157 state championships. This Retail Manager 2 position will oversee a school spirit store, mail-room and concessions. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

SodexoHealthcare has a fantastic opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to food operations to join our team at University Hospitals Cleveland Medical Center as a Retail Manager 2.  The work schedule for this position is Monday-Friday 4:30PM – 2:30AM. Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".  This is a unique opportunity for someone who is hands on in driving results to join a growing health care organization.  The Retail Manager 2 will have direct oversight of hourly client employees in two retail operations including the Atrium Cafeteria and Einstein Brothers Bagels. The qualified candidate should be familiar with food service operations and be willing to learn and implement Sodexo systems in conjunction with the rest of the management team. The position will report directly to the Retail Operations Manager. The best qualified candidate will be a self-starter with stellar communication skills, both written and oral, and the ability to effectively manage multiple priorities in a dynamic environment. We are looking for an individual with a background in Healthcare and with management experience in a retail setting. The ideal candidate will possess a solid understanding of food safety and sanitation guidelines and comfortable working in a fast pace environment. Responsibilities will include but not limited to:- Cash handling/management- Daily operation standards and closing the operation- HACCP and safety for regulatory compliance- Training & development of front line staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 65 client employees- Employee engagement- The ideal candidate will have the following:- Strong leadership and communication skills- Ideal candidate will possess previous experience in hourly employee staffing, scheduling and labor management- Retail or restaurant background experience- Excellent customer service skills University Hospitals is a world-renowned health care network and is anchored by the flagship facility, University Hospitals Cleveland Medical Center.  This 1,032 registered bed academic medical center and tertiary-care hospital is ranked by U.S. News World Report as one of America's top 18 hospitals. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.

From cafes to micro markets to catering and restaurants, your future is in your hands! Sodexo Universities is seeking a motivated Retail Manager 3 at Georgia College and State University in historic Milledgeville, GA.This position is responsible for the daily closing operations of the Chick-fil-A and Subway locations in the campus Food Court totaling just under $1 million in revenue. The Retail Manager works closely with the Director of Operations and General Manager to ensure preeminent operations through customer service excellence and strict adherence to brand standards. This position has oversight for a staff of 40 including part-time students and full-time hourly employees.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Reporting directly to the Operations Manager, the ideal Retail Manager 3 will possess the following skills:• Chick-fil-A and/or Subway specific management experience• Excellent interpersonal skills with clients, students, and staff• Proven experience motivating, training, and leading a retail food staff• Strong financial acumen focused on purchasing, food/labor costs, and managing budgets• Understanding and commitment to food and physical safety programs• Experience driving service standards and customer satisfaction

Sodexo is seeking a Retail Manager 3 for Moore Regional Hospital located in Pinehurst, NC. Moore Regional is a 402 bed hospital and this position will be responsible for a Cafeteria, Bistro and Catering. The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

Sodexo is seeking a Sous Chef for Columbia Lutheran Home located in Seattle, WA. Columbia Lutheran is a multi-level care community with 116 residents. This contemporary community offers Dining Options to Rehabilitation/Short Term Transitional , Hospice, Pallative Care, Memory Care, and Long Term Care patients. The Sous Chef will work with the Executive Chef/General Manager to provide Culinary support to 12 team member, and be responsible for inventory, purchasing, and scheduling. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Working for Sodexo:How far will your ambition, talent and dedication take you? We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966.  Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

Do you have a passion for helping others? Sodexo is seeking Sous Chef for The Town Square Assisted Living Facility located in Viera, FL. Steward Health Care Network provides world-class care to more than 2 million patients annually. The Town Square is home to singles and couples who choose to live independently in a fun-filled, highly socially interactive environment that provides caring assistance as needed.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about The Town Square Assisted Living Facility at https://www.rockledgeregional.org/services/town-square-assisted-living-facility Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.