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Sodexo is seeking an Executive Chef 3 for The College of New Jersey (TCNJ) The Atrium at Eickhoff boasts 10 micro-restaurants that serve everything from brick-oven pizza to rotisserie filet of salmon. Its innovative and award-winning design allows you to create a completely custom meal every day at most micro-restaurants! Open to all students, faculty, and staff. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- 5-8 years of culinary experience preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking a Executive Chef 3 for Capital Regional Medical Center located in Tallahassee, FL. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Chefs, are you ready for the next step in your stellar career? We have two exciting opportunities for experienced Executive Chefs at Stanford Health Care in Palo Alto, CA. The Executive Chef of Executive Dining will create an exceptional dining and catering experience for a new facility within the campus. This position will drive and execute special catering events at Stanford Healthcare Medical Center which include fine dining experiences, menu planning, sanitation and regulatory compliance. The Executive Chef- Patient Services will be responsible for providing restaurant quality meals to our patients in addition to menu planning, sanitation and regulatory compliance. Healthcare experience preferred. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation here At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations:- Lead and direct the culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop fine dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in restaurant fine dining and plating techniques- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required- Experience in a healthcare setting is required for Executive Chef- Patient Dining Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an experiencedExecutive Chef 3 for U Mass Boston located in Dorchester, MA. near BostonThe Executive Chef will be responsible for retail and catering operations at this unionized university. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexouniversities segment is looking for energetic individuals that would like to come to work at a University in Central Indiana Area. Our Executive Chef 3 will provide operational support to our accounts that are within this geographic area. The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff. The total number of staff that reports to the Executive Chef directly is approximately 20 culinary staff. The Executive Chef will be responsible for developing custom menus. Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens; and- Have knowledge of Sodexo Food Management System (FMS). The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Previous Executive Chef-level culinary management experience within a contract dining setting;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Previous culinary experience working in a high volume facility; and- Strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Apply Now! How far will your ambition, talent and dedication take you? ***Relocation assistance is available***
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Sodexo is looking to hire a Executive Chef at Camp Pendleton, CA. This postion will oversee all aspects of the food production cycle. This will include menu management and compliance, training production staff, inventory management, etc. Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years. Camp Pendleton's mission is to operate a training base that promotes the combat readiness of the Operating Forces and the mission of other tenant commands by providing training opportunities, facilities, services and support responsive to the needs of Marines, Sailors and their families.
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RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking an experienced Executive Chef 3 for Murray State University located in scenic Murray, Kentucky. Murray State University is a four-year public university with about 10,500 students. It has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. The Executive Chef 3 will play an integral role in developing menus that capture modern trends with a focus on health and wellness. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens
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You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how Sodexo as Executive Chef 3 at Truman State University, a long- standing account in Kirksville, MO. Truman State is centrally located just hours from Des Moines, IA, St Louis and Kansas City, MO. We currently operate 3 Resident Dining locations, Mainstreet Food Court, 2 convenience stores, Starbucks, Einstein Bros. Bagels and high-end /high-volume and day to day Catering events (averaging 40-45 events/ week). **RELOCATION assistance is available for this exciting opportunity! ** Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated passion and drive to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume dining environment;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable);- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; and- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Learn more about Truman State University atwww.truman.eduKirksville boasts a historic downtown square surrounded by a 3000-acre state park and some of the nation's top hunting ground. From classic small-town festivals to premier cultural events, Kirksville's vibrant blend of art, history, recreation and nature will impress you. Sound like the opportunity you didn’t realize you were looking for? APPLY TODAY! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Exeutive Chef 3 for Moravian Hall Square, an upscale continuing care retirement community located in Nazareth, PA. Moravian Hall consists of 158 independent living apartments, 60 bed skilled care, 60 bed personal care, and 25 bed memory support. The personal care and skilled units are in the process of transitioning to individual household model. The Executive Chef is a highly visible position and will interface with professionals internally, externally and residents on a daily basis. The Executive Chef will lead a culinary team consisting of a production manager, opening and closing supervisors, line cooks and dietary aides. Will oversee operations of three kitchens. Kitchen facilities range from a classic production kitchen, a café, and a restaurant.. This Executive Chef will lead our culinary team to meet high level expectations in our new full-service restaurants for the upcoming addition of a 142 unit cottage community with a club house. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background along with a strong menu writing background;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous food service experience in a healthcare environment; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Medstar Franklin Square HospitalThis is a 393 bed acute care community hospital with 3 retail outlets (Annual Sales $1.8 mil), 24/7 patient and ee dining, and high catering volume. Cliet paid non union hourly staff. Management TO of 9. We are looking for experiences culinarians that will assist us in making creating a culinary program that will lead the way in this area. We are looking for and Executive Chef to join the team to provide culinary leadership, training and assist in stepping the program up from a culinary perspective. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
