Job Listings

Sodexo Corporate Services is seeking an Resource Executive Chef 2 to join our team  to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed.  The bulk of the accounts are in Fairfield County CT.  About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, sick, workman's comp, FMLA. or Extended LOA, new account openings and closing, and large catering events in the district.  Resource employees can immediately post to permanent positions immediately after being hired.  Must have a valid...

Sodexo is looking for an Executive Chef 3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in their career. With a strong focus on retail excellence, attention to detail, and driving sustainable growth, this role will be instrumental in supporting our expansion efforts. As we prepare for the opening of a new patient tower in 2026 and a full kitchen renovation and expansion, the opportunities for career advancement are significant.  The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and...

Passionate About Food and People? Lead with Innovation at Sodexo!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our dynamic team at Bridgewater State University in Bridgewater, MA. This role oversees a large campus dining program with a major focus on retail, resident dining, and catering. We’re looking for a creative, innovative leader who is passionate about culinary excellence, team development, and delivering exceptional dining experiences. Training and employee relations will be key focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at the University of Findlay in Findlay, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development. 

Inspire students through food. Lead with purpose. Champion sustainability. Sodexo's Campus Segment is seeking an Executive Chef 3 for Central Connecticut State University in New Britain, CT. This role offers a unique opportunity to shape the culinary experience on campus, from resident dining to high-profile catered events. We're looking for a dynamic culinary leader with strong campus or high-volume experience, a passion for mentoring teams, and a commitment to sustainable practices.

Are you a "foodie" looking for an opportunity to expand your culinary career?  Work in an environment that appreciates your sense of ownership, mentorship and teamwork!  Sodexo is seeking an Executive Chef 3 for Beckley Appalachian Regional Health (ARH) Hospital located in Beckley, West Virginia.  The Executive Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

SodexoMAGIC is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMAGIC is seeking an experienced Executive Chef at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service,...

As the Executive Chef with The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. We are seeking a dynamic and experienced Executive Chef to oversee our production kitchen and re-therm kitchen operations.  This role will be pivotal in ensuring the seamless delivery of high-quality meals for our corporate services clients, services 300-500 employees Monday - Friday.  The ideal candidate will possess strong culinary skills, leadership experience, and the ability to manage kitchen operations efficiently. Experience with offsite catering would be helpful in this role. 

Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology...

Do you strive to create amazing culinary experiences?  Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 2 1/2 hour drive to the beautiful beaches of the Emerald Coast in Florida. The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.