Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for Renown Rehabilitation Hospital located in Reno, NV. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations; - develop strategic plans; - ensure HACCP, regulatory and standards compliance;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are enthusiastic and confident. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Food Operations Manager 2 for UMass Memorial Health located in Marlborough, MA.  In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of approximately 20 hourly employees.    The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure satisfactionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience, including retail food operations and/or healthcare experience- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededEmployees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Learn more about UMass Memorial Health here:  https://www.ummhealth.org/healthalliance-clinton-hospital/clinton-campus Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Sodexo is seeking a Food Operations Manager 2 for Everett Hospital, located in Everett, MA.  This Operation Manager is the leader of the hosptial, reporting to the AGM who covers all three CHA hosptials as well as inpatient and outpatinet dietetics throughout the CHA system. Your role is to lead the current team at Everett and ensure the daily operation is providing proper food handling, safety, and service to all those we feed and encounter.   Everett Hosptial is a 114 Bed Hosptial containing Outpatient clinics, Surgery, Emergency Department, Two Med Surg Floors, ICU,  Psychiatric Care, all in a comminity hosptial setting. Within Food & Nutrition we provide inpatinet meals, a full service cafe, catering, floor stock, and are working to open a micro mart in the coming months.   The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfactionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience, including retail food operations (healthcare experience a +)- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates. Learn more about Everett Hospital here:  https://www.challiance.org/locations/everett/cha-everett-hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required.  Bilingual a plus.  The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Operations Manager 2 for Shaw Cancer Center in Edwards, CO. The Food Operations Manager will manage Food & Nutrition operations for the hospital. The Food Operations Manager will develop and manage a team of hourly employees and will collaborate with other leaders at Vail Health.  The schedule will be Monday to Friday with no nights or weekends. This strategic leadership position offers a competitive salary with a full benefits package that kicks in immediately.  The successful candidate will:- motivate, coach, mentor and develop frontline staff- provide stellar customer service- ensure company food and physical safety programs and standards are followed- maintain all product merchandising, marketing and ordering standards are in place We are looking for candidates who have:- a work history demonstrating strong leadership skills- a culinary and food service background - a passion for a high-level of customer service- technical skills and ability to pick up software quickly  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Food Operations Manager 2 for NY Presbyterian Westchester Hospital in Bronxville, NY NY Presbyterian Westchester (formerly Lawrence Hospital), a 288-bed facility, is home to a cancer center, maternity center, breast health center, two cardiac catheterization labs, and a state-designated Stroke Center. They provide advanced services such as minimally invasive surgery, state-of-the-art orthopedic care, and access to clinical trials.  The Food Operations Manager 2 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area. Reporting to the General Manager, this Food Operations Manager will manage a team of approximately 40 employees. Schedule for this role is mostly closing Mon-Fri 12p-8:30p, every 3rd weekend. Weekend hours are 9a-5p but can vary (hours may vary per needs of unit).   The successful candidate will:- oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- manage all ordering and maintain appropriate level of inventory at all times- develop and maintain effective employee, customer, and client relationships - ensure HACCP, regulatory and standards compliance- have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy environment- serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track- can manage multiple priorities while maintaining high quality customer service- are experienced in team leadership including coaching and corrective actions- facilitate open communication with the team and provide a supportive work environmentClick here to learn more about New York-Presbyterian West Chester Hospital   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.     

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo Corporate Services is looking for a Food Operations Manager 2 to join our team at one of our High profile accounting firms in Houston TX.  The Food Operation is Catering Services only. About the location This location can have up to 2000 people on site this includes employees and guest for trainings, meetings and orientations.  All food is brought in from outside local restaurants The Food Operations Manager 2  will be the number 2 onsite, the back-up to the General Manager. the Food Operations Manager 2 oversee catering operations supporting high-end C suite  VIP Meetings, while maximizing guest satisfaction.  Other Duties will include but not limited to: - Ensuring that catering is ordered and delivered in a timely manner- Handle event coverage- Process the billing- Creating and Managing Vendor relationships Ideal candidate will have a strong catering background,  must be detailed oriented, excellent time management skills and presentation skills.  This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 2 for Grace College and Theological Seminary - a private, faith based university  located in Winona Lake, Indiana.  Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries.Sodexo has partnered with Grace College for over 20 years, with the dining services program including 1 resident dining hall, concession  services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered.   Relocation Assistance is available. A valid drivers' license is required. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Grace College at https://www.grace.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Food Operations Manager at Kapiolani Medical Center in Honolulu, HI. This strategic food service leader will direct and manage the afternoon and evening patient feeding operations at this 600+ bed teaching hospital. The Food Operations Manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.   The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction  We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 3 for MarinHealth Medical Center located in Greenbrae, CA.  MarinHealth includes three major entities – a hospital, foundation, and network of expert clinicians – and our combined offering provides North Bay residents with a wide spectrum of high quality services from health and wellness education to diagnosis to advanced treatment and beyond for injuries and illness of all kinds.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team. I  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.