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Sodexo is seeking an General Manager 4 – Artisan Restaurant Collection in Corporate Services at Varian Medical Systems in Palo Alto, California The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Reporting to the District Manager, the General Manager will have oversight of 25 employees. Position is responsible for directing all contract management service operations and client relations. Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer service We are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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SodexoMAGIC is seeking a General Manager 4 to manage a large food and nutrition program for Flint Community Schools, located in Flint, MI. Flint Community Schools is a SodexoMAGIC account. At SodexoMAGIC, we are the communities we serve, and our commitment to students isn't limited to the cafeteria or even schools. We look forward to working with students, parents, the district and the entire community to create a student nutrition program that helps kids make good nutrition choices and live healthier lives, while also making them better students. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) SodexoMAGIC standards of operations (Gold Check) Is this opportunity right for you?At SodexoMAGIC, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo, a leader in quality of life services is seeking a General Manager - Nutrition Services Director for Children's Hospital, in Minneapolis, MN. Children's Hospital is an award-winning health system ranked as a top children's hospital by U.S News & World report. Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. The Nutrition Services Director is responsible for 4 managers, and 40 client union employees, retail, catering and all clinical nutrition services. This position will report directly to the Client Executive/District Manager and will be able to:- Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- RD/LD clinical experience preferredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a General Manager 5 for Long Beach Memorial Medical Center located in Long Beach, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), CaterTrax and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo University Dining is seeking a senior level General Manager 5 of Resident Dining Food Operations at the University at Albany in Albany, NY. ***Relocation and Sign-On Bonus is Available*** The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs. Position manages $15 million in financial volume with four “all you care to eat” Resident Dining Operations requiring general management and oversight to insure quality student experience. The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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***************** SIGN ON BONUS AVAILABLE FOR THIS OPPORTUNITY ***************************** Sodexo is seeking a General Manager 5 for Food and Nutrition Services at St FrancisHospital located in Columbus, GA. As the General Manager, you will have oversight to all food service operations at this 265 bed acute care hospital including patient meal services, retail, high end doctor's dining and catering. This hospital also has a 100 bed psychiatric facility off site. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations but will also be a hands on operator;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- will have experience with Sodexo's Expressly For You patient meal services program- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have strong financial acumen- will have a strong retail background- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Corporate Services is currently seeking a General Manager 5 for Southwest Airlines Corporate Headquarters in Dallas, Texas. The General Manager’s, main responsibilities are the daily operation of 2 full-service cafés serving breakfast, lunch, 2 micro markets, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 42 employees. Position is responsible for directing all contract management service operations and client relations. Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer service- Manage controls and complianceThe ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong financial background. - Excellent client relationship skills- Polished leadership skills to lead a progressive team of food employees- Multi-unit food operations background- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a dynamic and experienced General Manager 6for The University of Wisconsin Eau Claire located in Eau Claire,WI. Our dining operations at Univ of WI - Eau Claire is over $9M managed volume and includes Resident Dining, Retail Food formats with National and Regional Brands, and Catering. This position will manage multiple managers in a fast paced, innovative environment. The successful candidate must demonstrate an understanding of the changing nature of college dining and have a proven track record of managing direct reports and successful client relations.Prior experience managing a unionized workforce is preferred. Best qualified candidates will have prior higher education, high volume food service management experience, the ability to plan, execute and coordinate multiple priorities according to specific standards with the ability to re-evaluate and improve on practices. RELOCATION ASSISTANCE IS AVAILABLE for this exciting opportunity! The ideal candidate will have the following preferred skills/experience:- Previous food service leadership experience in a college/university setting, preferably in a general manager role.- Experience directing other salaried managers and hourly staff.- Experience managing a unionized work force.- Strong financial acumen; experience writing and managing budgets to achieve company and client financial targets and goals- Experience with resident dining, retail and catering programs preferred.- Student focused, Customer-driven and strong track record of organizational development.- Project management background.- Proven client relations skills.This is an excellent position for a hands-on professional who is customer-service driven in a university/hospitality service environment and is a great stepping stone to Resident District Manager or District Manager! Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo is seeking an Executive Dining Room Manager for Covenant Village of Florida, a Continuing Care Retirement Community in Plantation, FL. Close to golf courses and the beaches of Fort Lauderdale, enjoy sunny skies, lush tropical surroundings and a nearby park—all just 30 minutes from Miami. As the Dining Room Manager you will be responsible for meal services in the Independent living dining room including employee training, upholding service standards, assisting with menu development, inventory and innovative dining activities. You will manage the wait staff, food quality and food safety, the daily operations of the dining room, assist with catered events and in the Bistro, and will effectively manage labor costs. Your position reports to the General Manager and provides staff training, supervision and support, works with employees to continually improve performance and customer satisfaction; manage all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.
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Sodexo is seeking a Dining Room Manager (II) for Covenant Village of Northbrook in Northbrook, Illinois, located in the North Shore area of Chicago. One of the region’s top Continuing Care Retirement Communities, this location has 345 Residents. We are just 20 minutes north of Chicago. In this role, you manage our Bistro at lunch, catering and special events, and the Main Dining Room in the evening. Responsibilities; training of 30 Wait Staff, interviews, hiring, schedules, performance evaluations. Position reports to the General Manager, oversees; Sodexo’s Five Stars Dining systems and standards, assists with the budget process, monitor labor hours, some inventory & on-line ordering. Your Skills Checklist for this position;Some College / Trade School, Servsafe CertifiedFront of the house restaurant dining & wait staff training experienceSkills to: interview, hire, train, schedule, evaluate a team of 30Catering, food retail, cash handling/billing experienceComputer skills to work in excel, word & PowerPointWorking knowledge of HACCP for regulatory compliance Ability to prioritize multiple tasks is essentialExperience in retirement community / country club / restaurants is ideal The typical schedule: 10:00am-8:00pm with rotating weekends and holidaysResidents are the heart of everything we do and we welcome you to join our team! Covenant Village of Northbrook http://www.covenantnorthbrook.org/ Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
