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Sodexo is seeking a Retail Operations Manager to join our food service team at Phoenix Children's Hospital in Phoenix, AZ. Phoenix Children's Hospital is a 450-bed pediatric hospital committed to providing quality care and excellent service. This account has a fast paced, high volume food service department, generating over $6m in Retail sales annually, and focused on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all of daily operations for their full-service Cafe, Starbucks Coffee Shop, Starbucks Coffee Cart and Catering Services. Responsibilities will include: cash handling/management, marketing/signage, scheduling, inventory/ordering, training and development of staff, direct customer interaction, and supervision of up to 50 hourly associates, 2 managers and 3 supervisors, and lead hourly employees. Also, the position will be responsible for overseeing other areas of operations. Hours for the position are Monday through Friday 7:00-4:00 with rotating weekends as well as some holidays. This location is a showcase account with a state of the art kitchen and retail dining facility and full At Your Request room service Health Touch operation, and catering services. The cuisine in the Cafe is very high end and resort level fare. The successful candidate will possess at least 3 years food management experience with a focus on retail operations, a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills. We are looking for candidates who will manage: - Frontline hourly staff- Ordering and inventory- On-site marketing- Cash handling process- Customer service- Food production - Manage HACCP and safety programs for regulatory compliance- Frontline training programs- Compliance with new branding and marketing initiatives- Opening and closing the operation- Daily operations standards.The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Self-starting attitude- Strong computer skills- Successful customer service skills To learn more about Phoenix Children's Hospital, please visit http://www.phoenixchildrens.com/.Please apply today to lead an award winning team! This in an opportunity to elevate your management skills and showcase your experience and innovation.
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Sodexo has an exciting new opening for a Senior Manager, Service Development on the Culinary Solutions Service Development Team. This is a virtual opportunity and the succesful candidate may office anywhere in the US. Every day Sodexo devotes 100% of our effort to improving the Quality of Life for our guests, clients, and colleagues. We start with insights to understand and incorporate what our guests want, and refine, enhance and update services to best reflect those desires. Within the larger Sodexo organization, we are a curated team of food service development experts with backgrounds in branding, design, culinary, operations, marketing, technology and project management. Our Service Development Team creates food services to deliver unique guest experiences and to drive performance acceleration for the organization. Although we come from diverse backgrounds and design styles, we all have one thing in common: the Love of Food. Primary responsibilities of this role:- Lead and contribute to the development, implementation, and evaluation of product/service offerings in line with business segment service briefs to impact the attainment of sales and profitability goals.- Coordinate and lead activities for both Cross segment and segment specific project teams to ensure creation of relevant services driven through detailed research and consumer/market analysis. This role requires:- Project management experience- Proficient public speaking/presentation skills- 5+ years of culinary or operations background is preferred- 5+ years of marketing experience is preferred- Strong financial acumen- Basic knowledge and proficiency in Microsoft Office, including PowerPoint, Excel and Word.
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Sodexo currently has a job opportunity for SOUS CHEFS to join our healthcare Food Service team at Holmes Regional Hospital, a 514-bed facility located in Melbourne, Florida. This position will be responsible for assisting with food production for patient dining, retail dining and catering. Looking for someone with strong culinary skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food safety, controls and compliance;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background;- excellent communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is currently seeking a Sous Chef to join one of our Corporate Services accounts, Unilever North American HQ Office in Englewood Cliffs, New Jersey. We are seeking pationate candidates with a strong background in culinary, catering and retail experience, and a strong financial acumen. This individual will report directly into an Executive Chef and supervise 15 Sodexo frontline (hourly) union employees. This Sous Chef will oversee roughly $4M in annual managed volume and oversee two buildings with one cafe and catering and two grab and go programs. The Sous Chef assists the Executive Chef with planning daily meals and catering events including methods, timetables and costs fo support client and Sodexo strategic plan. Establishes production levels and inventory controls. Exhibits proficiency in knowledge of food, equipment and food products, safety and sanitation. Demonstrates exemplary customer service skills.
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Sodexo at St. Lawrence Seminary High School located in Mount Calvary, WI has an opening for an energetic Sous Chef (this is an hourly positions) to lead kitchen activity and team to new heights! Today, St. Lawrence has grown into a thriving school with over 200 students. Boys from across the world come to be a part of our strong, proud tradition. The Sous Chef will oversee a kitchen operations and assist with a catering program at this all-boys residential high school where we serve breakfast, lunch and dinner. This hands-on position will manage a staff of 8-10 employees, working side by side with his/her team on daily food production. Creative and innovative culinary expertise is essential. As this role progress, other responsibilities may include menu planning, ordering, inventory, and ensuring HACCP compliance. Excellent customer service and client relations skills are a must!!! To learn more about St. Lawrence, please visit http://www.stlawrence.edu/. To learn more about how Sodexo can contribute to your Quality of Life Click Here. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo currently has a job opportunity for a SOUS CHEF to join our healthcare Food Service team at Memorial Hermann Hospital - Texas Medical Center, a 985-bed facility located in Houston, TX. This position will be responsible for assisting with food production for patient dining, retail dining and catering. Looking for someone with strong culinary skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:manage the daily food production including production;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food safety, controls and compliance;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:a strong culinary background;excellent communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high volume facility; andstrong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo currently has a job opportunity for a SOUS CHEF to join our healthcare Food Service team at Memorial Hermann Hospital Texas Medical Center, a 985-bed facility located in Houston, TX. This position will be responsible for assisting with food production for patient dining, retail dining and catering. Looking for someone with strong culinary skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food safety, controls and compliance;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background;- excellent communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time, we are currently seeking a talented Sous Chef to join our team at Bridgewater Retirement Community in Bridgewater, VA. This is a 350 Resident Continuing Care Retirement Community located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. We are looking for candidates who will:- assist in the management of the daily culinary operations;- have the ability and willingness to develop and train frontline employees;- manage food safety, controls and compliance;- will be respnsible for ordering, inventory, food management and kitchen clenliness;- have a passion for food;The ideal candidate has:- a strong culinary background;- excellent communication skills with the ability to maintain the highest of standards and implements company policies;- strong training skills.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
