Job Listings

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo at Muhlenberg College is seeking an experienced Senior Catering Manager with a passion for high end catering and is looking for an exciting and challenging new position. The Senior Catering Manager will report directly to the General manager and oversee an Executive Chef, Catering Manager, and a staff of roughly 15 employees. We are looking for candidates with strong high volume catering experience and preferably campus dining experience. As the Senior Catering Mgr. you will be tasked with the booking, coordination, and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale...

The Culinary Solutions team supports the development and profitability of the business in North America. The scope of the department is to develop and manage our existing internal brands and to develop retail and non-retail services as identified by Marketing and our Segment business partners.Our overall approach to service development is to deliver innovation and to differentiate Sodexo in the marketplace. Sodexo North America is hiring a Senior Director of Service Development. This position is responsible for leading the strategic vision, innovation, and execution of brand and service development within the food service sector. This role requires a dynamic leader with deep expertise in food services/concept innovation, market trends, and brand strategy to drive growth and...

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced and passionate Sous Chef to support our culinary operations at UTMB Hospital located in Galveston, TX. As the second-in-command in the kitchen, the Sous Chef plays a key leadership role in supervising kitchen staff, maintaining food quality and safety standards, and ensuring the efficient and creative preparation of meals. This is a hands-on position ideal for a team-oriented culinary professional who thrives in a high-paced, dynamic environment.

Grow your culinary career and make a meaningful impact in healthcare! Sodexo is seeking a talented and passionate Sous Chef to join our team at LHP Mountainside Hospital, a full service community hospital offering high quality care in a welcoming environment. As a key leader in our culinary operations, you'll help elevate the patient and guest dining experience while supporting daily kitchen operations and food production.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a dedicated Sous Chef to support our Physician's dining at HCA Medical Center in Houston, TX. This role involves assisting with daily culinary operations, preparing high-quality meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to detail, and experience in fine dining or upscale food service.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient...

Do you strive to create amazing culinary experiences? Seeking a skilled and passionate Sous Chef at HCA Houston Healthcare Northwest located in Houston, TX. The Sous Chef will assist with daily culinary operations, preparing high-quality meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to detail, and experience in fine dining or upscale food service.   Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

Do you strive to create amazing culinary experiences?Sodexo is seeking a skilled Sous Chef to support culinary operations for Doctor’s Dining at HCA Houston Healthcare Clear Lake in Webster, TX. The ideal candidate will have proven experience creating exceptional dishes, with a background in country clubs and/or fine-dining restaurants.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

Sodexo’s Campus Segment is seeking a Sustainability and Strategic Initiatives Manager 1 to join our team at the University at Albany. This is an exciting opportunity for a passionate sustainability professional to lead and implement high-impact initiatives that reflect the shared values of Sodexo and UAlbany. In this role, you will drive innovation and strategy while overseeing the daily execution of sustainability programs within UAlbany Dining. Focus areas include advancing plant-forward dining, promoting food systems equity, reducing food and packaging waste, and tracking carbon impact. You’ll work closely with culinary teams, suppliers, students, and campus partners to create collaborative, measurable, and meaningful progress across the dining program.