Sodexo is seeking a Child Nutrition Consultant for Delhi USD located in Delhi, CA. Candidates will provide expert leadership and support for nutrition services operations. The individual serves as a consultant to senior leadership, delivers data-driven insights, and collaborates with frontline staff and administration to improve program effectiveness. Strong financial, analytical, research, and project management skills are essential, along with the ability to communicate clearly and drive results using tools such as Word, Excel, and PowerPoint. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’...
System ID
990018
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
On-Site
Job Locations
US-NJ-EDISON | US-NJ-NEPTUNE CITY | US-NJ-NORTH BERGEN
*Craft Your Career* Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers in New Jersey, based out of Edison. Members include academic centers, acute care facilities, and research hospitals. Hackensack Meridian Health aims to create one integrated network for healthcare delivery in New Jersey.
Senior Area Executive Chef – Universities (Multi-State Region)Sodexo Universities is seeking a dynamic and experienced Senior Area Executive Chef to lead culinary excellence across LA, MS, AR, TX, OK, and KS. This is a high-impact, visible role requiring approximately 75% travel. You will serve as the culinary leader for the region, supporting multiple sites, leading special events, and driving innovation and consistency across university dining programs.What You’ll Do- Lead and inspire culinary teams across multiple locations- Create innovative, trend-forward menus using sustainable and local ingredients- Support VIP events, presidential catering, and new account openings- Partner with operations teams to elevate food quality, presentation, and service- Ensure strong...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital) One Sous Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care
SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative...
Sodexo is seeking a skilled and passionate Sous Chef to support culinary operations at Pembrook Hill School Dining. The Soush Chef will deliver exceptional food quality, customer service, and team leadership. The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring food safety and sanitation standards, supervising culinary staff, and creating a positive dining experience for guests. This role requires strong culinary expertise, operational excellence, and a commitment to Sodexo's values of service, quality, and innovation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...
Are you a culinary leader who thrives on innovation, develops high-performing teams, and is passionate about delivering exceptional dining experiences? Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals Cleveland Medical Center, one of the nation's premier academic health systems. This executive leadership role is responsible for shaping the culinary vision across a complex, multi-site healthcare system. The ideal candidate has a proven history of leading large, diverse culinary teams, mentoring and developing talent, driving procurement and cost management strategies, creating innovative and patient-centered menus, and executing upscale catering and executive dining experiences. Success in this role requires a collaborative...
System ID
989876
Category
Food Service
Company : Segment Desc
HOSPITALS
On-Site
Job Locations
US-NY-New York City | US-TX-Fort Worth | US-TX-Dallas | US-FL-Miami | US-CA-San Francisco | US-NV-Las Vegas | US-IL-Chicago
Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our airport lounges portfolio in North America. The Vice President of Culinary is a senior leadership role responsible for defining and executing the culinary vision, strategy, and operational excellence. This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high-touch hospitality environment. This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of...
