Sodexo is seeking a Senior Catering Manager at a very prestigious university account with two campuses in the heart of Washington D.C area for a potential sale. Sodexo will manage catering for the very high-volume campus account, which caters to a wide variety of events. The Catering Manager 4 will oversee all on-campus catering operations, manage event concepts and partnerships, and oversee all aspects of our catering program. Customer service and client relationships are imperative for this role.
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement.
Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background and experience in fast-paced kitchen environments.
Sodexo is seeking a motivated and skilled Sous Chef to join our culinary team at Sharp Metropolitan Medical Center in San Diego. This role is ideal for a culinary professional who thrives in a high‑standards, fast‑paced healthcare environment and is passionate about food safety, team development, and delivering exceptional service to patients, staff, and guests. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.
Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The Sous Chef will oversee culinary food operations including fostering and developing a team of employees. If you have a background as a Sous Chef, Kitchen Manager, and/or have any culinary leadership experience, you are encouraged to apply now!
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital) One Sous Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care
Sodexo's Campus Segment is seeking a talented and motivated Sous Chef to join our dining team at The College of New Jersey ( TCNJ ) in Ewing, NJ. In this role, you will support daily culinary operations by leading food preparation for assigned production areas, ensuring high-quality food execution, food safety compliance, and an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef will play a key role in maintaining culinary standards, supporting team development, and contributing to the overall success of the dining program. This position offers an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is passionate about delivering outstanding food and service.
Sodexo is seeking a Assistant Starbucks Manager to manage the location within Vail Health Hospital in Vail, CO. The Assistant Starbucks Manager will help direct operations for the Starbucks location. This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience.
System ID
987441
Category
Food Service
Company : Segment Desc
HOSPITALS
On-Site
Job Locations
US-NY-New York City | US-TX-Fort Worth | US-TX-Dallas | US-FL-Miami | US-CA-San Francisco | US-NV-Las Vegas | US-IL-Chicago
Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our airport lounges portfolio in North America. The Vice President of Culinary is a senior leadership role responsible for defining and executing the culinary vision, strategy, and operational excellence. This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high-touch hospitality environment. This is a remote position with 50-75% travel. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of...
