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Sodexo Corporate Services North America is seeking experienced Chef Manager for Best Western in Phoenix Arizona. The Chef Manager’smain responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills. The position is a highly functioning role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the General Manager, the Chef Manager will have oversight of 5 employees. Position is responsible for directing all contract management service operations and client relations. Key Responsibilities: - Have financial responsibility of accounts- Build and maintain successful relationships with client- Have oversight of daily operations- Deliver high-quality food service- Achieve company and client financial targets and goals- Provide Innovation in all aspects of the program- Ensure the fulfillment of all contract commitments- Grow the catering department Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations.
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Sodexo is currently seeking a Chef Manager supporting a Government Services retail cafe and catering located in Washington, DC. This Chef Manager will be responsible for managing up to 7 Sodexo frontline employees. We are looking for candidates with catering, client relations, and strong culinary background. This position oversees roughly $1.4M in annual managed volume and reports directly into a General Manager. Responsibilities include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation
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Sodexo Aviation has an exciting opportunity for an Chef Manager to join the elite team of professionals who will operate the United Polaris Lounge at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. This position will report to the Executive Chef.We are looking for candidates who will:- Support the managing of the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Support the managing of food costing, controls and compliance;- Assist with the development of menus and managing of inventories;- Have high expectations for customer service and quality of food;- Have the ability and willingness to assist with the development and training of frontline employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- A strong culinary background (including a la carte dining), with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Previous experience working with food production in an upscale restaurant or hotel. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo at Rivier University in Nashua, New Hampshire is looking for a highly motivated and dedicated chef to join our team. Rivier University is located just minutes from the Massachusetts border and miles from downtown Nashua. Rivier University is a Catholic University that has a student body of over 2300 students and serves about 1000 meals per day. We provide services to students, athletics, catering, and host multiple Conferences and Events year round. We are looking for an individual who is innovative, creative, passionate and a strong leader. This chef will:- Build and Maintain a relationship with the students, faculty and staff.- Manage approximately 5-7 Sodexo, non-union frontline hourly employees- Create the menu, cook and work directly with the Executive Chef to monitor and maintain HACCP and all food and physical safety guidelines and regulations.- Focus on fresh, innovative daily food dishes and presentaiton- Assist with food production, ordering and inventory using Sodexo's program- Exceed our client’s culinary expectations- Adapt to last minute changes and be extremely flexible in order to best meet our customers’ needs The ideal candidate will have a strong command of food preparation, production, execution and presentation. Ability to finesse small plate catering as well as executive larger day to day banquet events.- Ability to pass ServeSafe Food Certification- The ability to be very hands-on during dining experiences and interface with customers on a regular basis This manger will work primarily Tuesday through Saturday, evenings and holidays as needed. Come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country! Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
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Sodexo's Universities Segment is seeking a Chef Manager for an Athletic Training Facility in Brighton/ Central Florida area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.
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Sodexo Schools Segment has an exciting career opportunity for a Chef Manager in South Holland, IL. Reporting to our General Manager, you will lead the food production team members in managing our food production operations. Day to Day this manager will oversee the daily operations of 3 schools in a public-school district. Managing 60+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office. Duties include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste managementWe are looking for candidates who will:- have oversight of kitchen operations;- be hands-on,- will train culinary staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Concessions Manager for Liberty University located in Lynchburg, VA. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit universities with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuters’ students and 2000+ faculty/staff. LU Flames athletic program is growing and with that, our concession business is poised to step up to the next level. The concessions manager will be responsible for operation on Football Stadium Concession, Basketball Arena Concession and Softball Stadium concession. During off season, the manager will be working with other operations on campus. The Concession Manager 1 is a highly visible position and will be responsible for daily contact with the client and customers and overseeing the arena operations; profit and loss responsibility for planning; maintaining food and labor costs; works closely with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances.We are looking for candidates who have:- Concessions or Retail experience at large stadium/arena venues;- Strong financial skills and cash handling experience;- Strong understanding of and practical experience with HACCP;- Experience managing and developing a talented and diverse team of employees;- Ability to communicate and delegate effectively under pressure.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Sound like the opportunity you have been looking for? Are you ready to start your Sodexo career? Apply now! #LI
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Sodexo is looking for a Director, Retail Food Operations to support Stanford Health Care in Palo Alto. Responsibilities in this role include retail oversight and implementation. This position will be responsible for leading the retail team in a healthcare organization, including creative, retail dining excellence, marketing, sanitation and regulatory compliance.Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Primary Responsibilities and Expectations:- Lead and direct the retail team in a high-volume healthcare organization- manage food costing, controls and compliance- develop marketing plan for retail formats- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Strong working knowledge of all Sodexo retail programs, retail excellence- Strong knowledge of all internal brands, all external brands- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Experience managing high volume in retail settings- Minimum of 5 years of experience in Operations Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Atlanta, GA. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. This job requires that you can work felxible hours. Why apply to this position?- Federal Holidays off- There is a great opportunity to make an impact and build a great team- Sodexo provides opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Do you consider yourself a modern, cutting-edge culinarian? Do you thrive in a fast paced kitchen environment? Grow your culinary career as an Executive Chef with Sodexo! Sodexo Campus Dining has an opportunity for an Executive Chef 1 at William Penn University located in Oskaloosa, IA - just an hour from DesMoines and hour and a half from Iowa City! William Penn has a student enrollment of 1000 students, of which 600 reside on campus and eat in a newly remodeled dining hall. Catering and concessions have become an important part of our daily business without losing focus on our students. This is a agreat opportunity for stepping into an Executive Chef role! ** RELOCATION ASSISTANCE s available for this exciting opportunity! ** ** ask me about additional benefits at this account ** As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following:- high-volume, quality-focused culinary management experience, preferably within a campus dining setting;- exemplary communication skills with the ability to lead a large team;- strong organizational skills -detail-oriented and task focused;- a very hands-on cooking and training approach- experience in successfully controlling food and labor costs.- srong computer skills; and- strong HACCP training skills. WHY SODEXO at William Penn University?Located in the small, tightly knit community of Oskaloosa, Iowa, the William Penn campus is just an hour’s drive from the state’s capital of Des Moines and blends the aesthetic charm of several historical buildings with state-of-the-art facilities and technological resources. To learn more about William Penn University, please visit http://www.wmpenn.edu/. Do you enjoy a small town community with lots of outdoor activities? Sound like the culinary opporunity you have been looking for? APPLY TODAY!
