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Sodexo Universities segment is seeking a Chef Manager for our long tenured contract with Bethel College, located in Mishawaka, Indiana - near South Bend, IN. Bethel has a total campus enrollment of 1,500 students with 700 residential students. Primary role of the Chef Manager will be overseeing all day to day production operations within the resident dining hall to include; food production, unit HACCP & sanitation program, unit promotions and overseeing student worker program and front of house interaction. The typical schedule will include weekends while school is in session. ** RELOCATION ASSISTANCE is offered for this position ** The preferred candidate should have food production experience and can appreciate a diverse university culture. The work environment is pleasant; client relationship is professional and respectful. The best qualified candidate will have the following:- College/University food production experience;- Experienced in training and leading a kitchen staff;- Culinary experience with ordering and inventory controls;- Experience managing food and labor costs;- Experience with HACCP, and food & physical safety practicesAbout Mishawaka Indiana? This historic location is a city on the St. Joseph River. Things to do in Mishawaka are: The Riverwalk. Potawatomi Zoo South Bend 2.6 mi away. University of Notre Dame South Bend 4.2 mi away. Basilica of the Sacred Heart South Bend 4.5 mi away. Notre Dame Stadium South Bend 4.2 mi away. Central Park. Grotto of Our Lady Lourdes South Bend 4.5 mi away. Just to name a few...To learn more about Bethel College, please visit https://www.bethelcollege.edu/
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Sodexo has a Chef Manager position for Retail Operations at Bridgewater State University, located in Bridgewater, MA. This is a great opportunity for advancing your career. This is a 10 month position / off approximately 6/1 to 7/30. Bridgewater State University is a class 270-acre campus just 30 minutes from Boston and Providence that offers more than 90 areas of Study. Since its founding in 1840, Bridgewater State has remained steadfast in its commitment to empower individuals and instill in its community an abiding desire to advance the public good. The rigorous and dynamic academic environment encourages students and faculty to develop their strengths and become leaders in their fields. At the same time, BSU strives to lead by example. As the university continues to build momentum, they continuously reinvest in the success of students and the region. The Chef Manager is tasked with supporting a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward restaurant quality approach to dining. The successful candidate is preferred to have prior experience in a diverse and dynamic higher-ed environment. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- Has a work history demonstrating strong leadership skills;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Drive, Market Connection (TMC), Labor management (Kronos), E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Education - Schools Division is seeking an experienced Chef Manager to support a $3 MM showcase K12 school account in Westfield, IN, consisting of 9 Schools serving 8,300 students. The Chef Manager will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimate food consumption and purchase food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in a smaller account/unit where there is not a Executive Chef or Food Production Manager. Reports to General Manager. General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role. - Responsible for managing and building our catering program- Understands and enforces all USDA regulations- Provides staff training for exceptional service and to control food cost- Manages expenditures- Executes Exhibition cooking on a regular basis to educate our students and staff. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an experienced Chef Manager to join our team at Texas A&M University-Commerce campus located in Commerce, Texas. Texas A&M University–Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in Texas. Located on the eastern edge of the Dallas-Fort Worth Metroplex, about 65 miles from downtown Dallas, the university attracts traditional resident students, from the Metroplex and from the smaller communities of Northeast Texas. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Candidates with prior experience managing culinary operations for college resident dining programs preferred.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Reporting to the Executive Chef, we are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo Senior Services is looking for a dynamic and energetic Chef Manager for Channing House Retirement Community, an upscale CCRC located in Palo Alto, CA. Our ideal candidate will have extensive culinary and food safety experience and successful work history teaching and leading others. We are seeking self-starters with excellent customer service, communication, and relationship-building skills. Sodexo experience is a plus. The ideal candidate can expect work to include: - Managing all culinary production in conjunction with Executive Chef and General Manager- Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory- Work with, Executive Chef and General Manager on ordering for the department- Work with all cooks to ensure HACCP compliance and completion daily- Work with cooks on training culinary foundations and ensuring that correct culinary procedures are followed- Work with cooks to taste and understand flavor profiling- Maintain a level of understanding of Sodexo Culinary Standards- Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE- Work with managers to ensure Utility staff is completing all necessary tasks and following correct policies and procedures- Work culinary staff to maintain the set standards to ensure consistency and a well-built station- Work with culinary staff on customer service around special requests, allergens, and food interactions Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking a Chef Manager for Woodland Pond in New Paltz, NY. This is a 300 Resident Continuing Care Retirement Community with; independent, assisted and skilled nursing care. We are located in the Village of New Paltz; 75 miles from NYC with easy access to the New York State Thruway. Dining services include: an open grill Bistro, Pub, and Restaurant Style Fine Dining. Position reports to the Executive Chef and will manage food production and meal service in our upscale dining venues. Looking for someone with culinary background and hands on cooking. Must be able to man action station and cook to order stations. Ideal Candidate Skills, Certification:Culinary Degree / Trade School Certificate, Servsafe CertificateCulinary background, inventory management, on-line orderingAbility to assist with 1.5 million in financial volumeLeadership skills to train & develop 20 employeesDetailed knowledge of HACCP and Department of Health RegulationsComputer skills to work in food & labor management systemsKeen attention to detail in food production, service, cateringAbility to prioritize multiple and at times, competing tasksAbility to train production staff in culinary techniquesExperience; Healthcare / Hospital / Retirement / Senior Dining would be ideal! Schedule; 10am-6pm with rotating weekend / holiday coverage.Residents are the heart of everything we do and we welcome you to join our team! Woodland Pond http://www.wpatnp.org/ Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a Chef Manager for The Holmstad in Batavia, Illinois. Located on 38 scenic acres in the heart of the Fox River Valley, one of Illinois’ top retirement communities near Chicago, IL. The Holmstad is impressive, inside and out and is home to approximately 450 Residents with a range of services from independent living through long term care. In this role, you report to the Executive Chef on campus and assist with; kitchen operations, food production & service, catered events, food & labor costs, employee training, meal rounds in the dining rooms, and resident satisfaction initiatives. This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry. Your Skills Check List for this position:Culinary Training and Servsafe Certificate Working knowledge of HACCP protocols for regulatory complianceFood production, meal presentation, catering with attention to detailExperience; inventory management & on-line orderingExperience creating and developing menus and pricingSkills to train & develop 15 employees; food production & utilityAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsFood and kitchen safety training of staff and self-audits Typical Schedule; 10am-7pm; Tuesday-Saturday with shared holidaysResidents are the heart of everything we do and we welcome you to join our team!The Holmstad, Batavia, Illinois; http://www.theholmstad.org/
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Sodexo is seeking a Chef Manager for Foxdale Village, a 300 resident upscale continuing care retirement community, located in State College, Pennsylvania. This Chef Manager will focus mainly on restaurant dining serving 3 meals daily for independent living residents. Looking for a food passionate individual to motivate and work side by side with to develop skills and improve food quality at this high end retirement community. Will report to the Executive Chef and manage approx. 6-8 employees per shift. Typical shift will be 8:00am - 5:00pm may vary with every other weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of kitchen operations including food production (restaurant style kitchen),- perform demo cooking;- will assist with ordering, inventory;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has previous food service experience; prior restaurant experience is needed;- has culinary production experience and a strong background in safety and sanitation compliance;- has strong interpersonal skills to interact with residents;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Chef Manager Sodexo is seeking an experienced Chef Manager to assist with food production operations at Berkeley Medical Center located in Martinsburg, WV! As Chef Manager you will be responsible for managing a staff and overseeing food production. The Chef Manager interacts with our clients and customers on a daily basis. Excellent customer service and client relations skills are a must! Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo is seeking an Traveling Executive Chef I (ROSI) to provide support to varius senior living communities in the South Bend area. The Executive Chef will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management. Successful candidate will be a hands-on, working chef who excels at leading a team, enjoys interacting with residents and has the capacity to travel to different locations in The Great Lakes region. In this role you manage. The daily operations of the kitchen/ food production, managing employees, food & labor costs controls, catered events, quality standards, self-audits for the HACCP process. Your skills to support the primary focus of driving outstanding food quality and service with the focused on resident involvement and well-being is mission critical. Your Skills Checklist for this position:Culinary Training / Trade School Certificate, Servsafe CertifiedSenior Livingexperience is idealFinancial skills; food and labor costs controlsAbility to train employees on culinary techniquesComputer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining and cateringExperience with quality standards for food production & deliveryA passion for a high level of customer service Residents are the heart of everything we do and we welcome you to join our team!
