Job Listings

 Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX.  In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused,...

Sodexo Live! has an exciting opportunity for a Chef Manager who will support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items packed for delivery and distribution.  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team.   Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting...

Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools (K-12) in Holyoke, MA. This year-round role oversees multiple schools, staff training, and catering. Ideal candidates have strong communication, organization, and leadership skills. This innovative district emphasizes student well-being. Great opportunity for work-life balance and career growth within Sodexo. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.    

Sodexo is hiring a Child Nutrition General Manager 5 for Mount Vernon City School District in Mount Vernon, NY. The ideal candidate will have prior experience in the K-12 sector and a thorough understanding of USDA regulations and policies. We are looking for a self-starting leader with an entrepreneurial mindset, focused on boosting student participation and achieving financial goals for both the client and Sodexo. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at the Fort Drum Commissary located at Fort Drum, NY.  The Deli/Bakery Manager will be managing the operations of a medium sized deli / bakery.  Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a General Manager for DECA (Defense Commissary Agency) at the Patuxent River Commissary located at Patuxent River Naval Base Patuxent, MD.  The General Manager will be managing the operations of a small deli / bakery.  Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.  

Sodexo is seeking an experienced and dynamic Director of Dining to lead our dining operations at Covenant Living at Mount Miguel, a large upscale continuing care retirement community located in Spring Valley, California. The ideal candidate will possess exceptional leadership skills, operational expertise, and a passion for delivering outstanding dining experiences. Reporting to the District Manager, this role involves managing 3 managers and an hourly staff of approximately 65 employees. Strong communication, client relations, and team-building skills are essential. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. As an Executive Catering Chef at Sodexo, you’ll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include...

Sodexo Seniors of Colorado is seeking a dynamic individual for the role of Executive Chef for one of our prestigious clients in the Denver/Boulder, CO area.   We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility.  The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  Scratch kitchen background from Hotels or Restaurants is welcomed.  This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm every day!  Fridays and Saturdays off! Fantastic benefits and 401k...

Sodexo Seniors Services is seeking an Executive Chef for one of our prestigious clients in the San Diego, CA market.    Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment.  This is a fantastic quality of life position for a chef!  No late nights, typically out by 8pm every day!  Fridays and Saturdays off! Fantastic benefits and 401k available day one, 3 weeks paid vacation, and...