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Search Results Page 42 of 49

Job Locations US-CA-STANFORD
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Patient Services Manager 2 for Stanford Healthcare Medical Center located in Palo Alto, CA.    Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Patient Services Manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- handle large projects and balance daily operations- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare- At least 3-4 years experience as a Patient Services Manager or similar role - Registered Dietitian Certification requiredLearn more about Stanford Medical Center at https://stanfordhealthcare.org/  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter  
System ID
733120
Category
Food Service
Job Locations US-MA-BOSTON
Sodexo is seeking candidates for a Patient Services Manager position at Boston Childrens Hospital.  This 400 bed  hospital is located in downtown Boston, MA. In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program. You will work among RDs in the food management team and 30 hourly Patient Services staff members. This position is working 11am-8pm with some weekend rotations every 3 weeks and holidays. Must be a Registered Dietitian  This is an operational position and does not oversee the clinical nutrition or have any clinical nutrition responsibilities. The ideal candidate will:- Be a Registered Dietitian with healthcare management experience.- Manage the Customer Service Representatives and Health Touch ordering system.- Create and revise specialty menus to accommodate patients’ dietetic needs.- Work closely with the Clinical Nutrition team on quality improvement initiatives.- Act as the liaison between the dietitians, nurse managers and other ancillary staff.- Work with the other Patient Service Managers with the goal of enhancing the patient experience.- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Precept hospital dietetic interns, summer youth interns and other community program students and volunteers- Demonstrate excellent communication and customer service skills.If you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo. 
System ID
734233
Category
Food Service
Job Locations US-LA-ALEXANDRIA
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Patient Services Manager 2 for Rapides Regional Medical Center located in Alexandria, LA. This hospital provides expansive acute-care services for 350-beds. If you are enthusiastic about helping and serving others, have food service and supervisory experience, you encouraged to apply now! This position offers work-life balance with no late shifts and minimal weekends.  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee developmentIs this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcareAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
734596
Category
Food Service
Job Locations US-NY-NEW YORK
Bellevue is the largest hospital of NYC H+H system with 815 licensed beds and  112 unionized employees. As the Patient Service Manager 2 you will oversee the trayline system, daily operations, support business initiatives, training and development of dietary team, work with Clinical Nutrition Managers and provide customer service to our patients. This facility is a a cook chill environment. Job Responsibilities:- Have healthcare management experience.- Have experience with scheduling and reporting.- Has experience with Microsoft applications to include Excel, Word, Powerpoint, etc.  - ServSafee certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and HR Functions- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.- Ensuring and driving efforts for Gold Check Standards & HACCP guide lines- Creating a positive environment and successfully motivating and managing a team of 60 union hourly associates- Working with the culinary team staff to address any customer complaints or issues relative to food items- Precept hospital dietetic interns, summer youth interns and other community program students and volunteers Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737326
Category
Food Service
Job Locations US-MA-STOUGHTON
Sodexo is seeking a Patient Services Manager for New England Sinai Hospital located in Stoughton, MA. Candidate will provide regional support to multiple units in the Steward Health Care system in MA. Provide direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company. Duties would include patient rounding, supervising tray-line and daily operations, system auditing, opening/closing procedures, and assisting in day to day operations. Hours for this position will vary from open or close shift and require every other weekend.  The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about New England Sinai Hospital at https://www.newenglandsinai.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
738524
Category
Food Service
Job Locations US-NY-NEW YORK
Sodexo is looking for a Patient Service Manager 2 in New York, NY The Patient Service Manager 2 will manage 50 union hourly employees, provide excellent food quality and customer service to Residents. This is a 815 Certified Bed Post Acute Care Nursing and Rehibilitation Center located on Roosevelt Island. In this role you will also trains employees on the standard operating procedures to meet all food & physical regulatory requirements.  We are looking for someone with strong patient service experience, patient rounding, sanitation, CBORD skills, and work in a team driven environment.   The ideal candidate: The successful candidate will need to lead by example, great communication skills and build a robust team. - Regulatory experience, unit always ready no matter the situation- Oversee the trayline program- Food / Physical Safety Audits- Management over the Patient Services team- May do patient meal rounding and have interaction with residents- History of demonstrating strong leadership skills as well as the ability to work collaboratively with clinical administration  and nursing. - Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Identifying process improvement initiatives and overseeing the implementation- Fresh Eye Approach- Creating a positive environment; employee retention and moral- Ensures hospital policy's are adhered to for consistency of operations and the safety of the Residents and employees alike.Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
739924
Category
Food Service
Job Locations US-MN-Minneapolis
Take a fresh look at your future. Sodexo is seeking a Patient Services Manager 2 for Fairview University of Minnesota Medical Center located in Minneapolis, MN. This hospital provides primarily acute-care with complete services for 340 patients.  If you are energetic, self-driven, and desire a stable career that offers work life balance and growth this  position is for you! The Patient Services Manager position offers a competitive salary, rich benefits, and a stable, fun work environment.  Restaurant Managers and Food Service Managers are encouraged to apply now!The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Absent a legally recognized exception, Fairview is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview University of Minnesota Medical Campus at by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
740091
Category
Food Service
Job Locations US-CA-HEMET
Your nutritional know-how can help patients in your community live happier, healthier lives. Absent a legally recognized exception, Hemet Global Medical Center  requires a COVID-19 vaccine to work at this location. Sodexo is seeking a  Registered Dietitian / Patient Services Manager for Hemet Global Medical Center located in Hemet, CA.Hemet Global Medical Center is a 327-bed hospital that places the needs of our patients first and the foremost, focusing on excellent clinical outcomes, patient safety, and exceptional service.  A registered Dietitian credential is required -with experience in acute care setting to provide medical nutrition therapy to patients 2 days week. Will also be responsible for providing direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.Directs daily operations of patient meal services at patient care units  Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Be a Registered Dietitian and have at least one year of lead management  experience in an acute care setting;- be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states utilizing the nutrition care process, electronic medical records charting;;- be available to work the schedule  that includes every other weekend and some holidays as needed;- assist Clinical Nutrition Manager with additional responsibilities as needed.Is this opportunity right for you? We are looking for candidates who have:- The skills to demonstrate excellent communication and customer service skills;- the ability  to educate patients and family members as well as facility staff in concepts of nutrition and diet modifications;- prior experience to be able to work well with physicians, nursing, ancillary staff and collaboratively as part of a team; as well as independently and to be outcome focused;- excellent  time management skills, be a self-starter.Click here to learn more about Hemet Valley Medical Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!   
System ID
740145
Category
Food Service
Job Locations US-MI-TRAVERSE CITY
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction! Sodexo has a fantastic opportunity for a highly passionate, experienced, organized, and disciplined individual with a strong commitment to patient food operations to join our team at Munson Medical Center in Traverse City, MI. Relocation is available for this position! The Patient Service Manager will support Sodexo’s At Your Request 'AYR' room service program.  The successful candidate will be responsible for system management of the EMR/HealthTouch, IS communications, menus, diet manual compliance, standards of practice, trayline meal audits, training, and orientation.  The selected candidate will provide behavioral training and skills development to department and hospital teams. Responsible for strategic analysis of trends and metrics involved in patient feedback to create action and communication surrounding solutions. This position will interface with other healthcare professionals to improve the patient experience. We are looking for a strategic and analytical individual to think outside of the box and drive our patient satisfaction survey process.  We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- Monitor patient tray operations and daily meal rounding;- Interact with patients and the nursing staff;- Perform tray assessments, training- Service Recovery- Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 1-2 years of management experience preferred Learn more about Munson Medical Center at: https://www.munsonhealthcare.org/munson-medical-center/munson-medical-home Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740246
Category
Food Service
Job Locations US-CO-DENVER
Take a fresh look at your future!  Sodexo is seeking a Patient Services Manager 2 for Saint Joseph Hospital located in the heart of Denver, CO. Come join an exciting department at a dynamic hospital with 365 licenced beds and an average feeding census of 240. The Patient Services Manager will oversee the patient service program, floor stock operations, a team of 40 associates and 1 supervisor. The best core value at Saint Joes is Good Humor, we like to have fun! If you have experience as a Food Service Manager or Director, Restaurant Manager or in Patient Services, you are encouraged to apply now! This position offers work-life balance with growth opportunities, rich benefits, and a supportive team with a fun culture. Salary range is $55,000-$70,000 a year, depending on experience. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Absent a legally recognized exception, SCL Saint Joseph Hospital is requiring COVID-19 vaccines to work at this hospital. Learn more about SCL Saint Joseph Hospital at click here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
740702
Category
Food Service