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Search Results Page 6 of 28

Job Locations US-MA-BOSTON
Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) located in Boston, MA.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will assist with patient meal experience in this 400+ bed hospital as well as retail and catering preparation.  The successful candidate will:- work with the Head Executive Chef, and support all patient food service needs- implement and standardize all culinary systems and procedures for the hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- provide direction to all front line associatesIs this opportunity right for you? We are...
System ID
977805
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NY-NEW YORK
As an Executive Chef at Sodexo, you will lead culinary operations with precision and passion. This is a New York based Corporate Services account where you’ll lead a high-performing team of 8 frontline (hourly) union employees. Your expertise will help support the main cafeteria and high-volume catering services, with a focus on delivering exceptional conference catering experiences. We're looking for a dynamic leader with strong culinary skills, financial acumen, and significant experience in multi-site, large-scale catering operations. Join Sodexo and make a meaningful impact on both your team and the client while thriving in an environment that values your leadership and expertise. This position will require candidates to work up to 20% on weekends and evenings, schedule...
System ID
978426
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NY-JAMAICA
Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our...
System ID
978544
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-DC-WASHINGTON
Sodexo is seeking an Executive Chef 1 at MedStar Washington Hospital Center in Washington, DC.  MedStar Washington Hospital Center is known as a teaching facility, which allows for collaboration with top medical professionals to develop menus that reflect cutting-edge research in health and nutrition.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. 
System ID
978545
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-ENGLEWOOD
In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo with Good Eating Company is seeking a dynamic individual for the role of Executive Chef. As the Chefyou’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This...
System ID
978675
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NM-Clovis
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base.  
System ID
976698
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-FL-MIAMI
Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. We are seeking a highly motivated and innovative Chef to lead our culinary team.  The Executive Chef manages the food production for our independent and assisted living residents, with a strong focus on our residents well-being.  Previous culinary experience in a Kosher kitchen preferred.  High-end catering experience and bilingual abilities an added plus! 
System ID
976794
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VT-BURLINGTON
Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules,...
System ID
976837
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-GREENSBORO
Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
977040
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OH-WILBERFORCE
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Central State University in Wilberforce, OH.  Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 1500+ students, a WOW Cafe, SubConnection, and a Grocery Store.
System ID
977469
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site