RELOCATION ASSISTANCE AVAILABLE!! A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Production Manager 2 for Reber Thomas Dining Hall located on Liberty University campus serving up to 10,000 meals per day out of 22 dining platforms. The Production Manager will be working with 4 Executive Chefs, 5 storeroom clerks and a food production assistant managing daily dining operation through use of proprietary menu management program, daily inventory management and vendor orders to ensure that the facility has enough supply to meet the demand. This position will be responsible to manage to our target KPI for food cost per meal and inventory turnover ratio. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff.   The successful candidate will: · have oversight of day-to-day operations; · deliver high quality food service; · achieve company and client financial targets and goals;  · develop and maintain client and customer relationships; · develop strategic plans; · create a positive environment; and/or· ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who:  · have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; · have culinary production experience and a strong background in safety and sanitation compliance; · can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; · prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or· demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Liberty University at https://www.liberty.edu/ Learn more about Sodexo’s Benefits   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Production Manager for the United States Marine Corps Recruit Depot located in San Diego, CA. It lies between San Diego Bay and Interstate 5, adjacent to San Diego International Airport and the former Naval Training Center San Diego. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Primarily manage culinary aspects for the mess hall.- Supports other members of the management team.- Daily client interaction.- Manage up to 26 employees during a shift. - Ensures compliance with Sodexo Culinary standards including recipe compliance- Manages the Food Management System (FMS).- Inventory Management.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Responsible for growing relationships with key client contacts. - Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process.If you have the following skill sets, then we would love to hear from you:- A passion for culinary arts, with high volume experience.- A strong production culinary background.- Ability to multitask and manage a high volume workload.- Ability to successfully lead and develop and train a team.- Ability to creatively and effectively problem solve and manage projects.- Computer skills- Ability to troubleshoot and think quickly on your feet.Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

Join a great team where peoples are at the heart of everything we do! Sodexo is seeking a Food Production Manager 3 at a United States Marine Corps Mess Hall for the base in Camp Pendleton, CA. We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise a culinary staff of Sodexo and Marine Cooks. This is a busy and high volume unit. Responsible for all aspects of the unit and to assume GM role and responsibilities in the absence of the GM.  Expertise in delegation and team building are key. Must have culinary background, and knowledge of Food safety. Must be able to use a computer for this position.  The successful candidate will:- oversee the food service program, this includes both front and back of house;- assist with the coaching and development of the staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and attentive with a responsive communication style that will encourage success in this position- are proficient in menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- have knowledge of Excel Worksheet usage and design - have point of Sale, cash handling, and reconciliation of cash drawer experience- have strong office organizational skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 for Mess Hall 740 (Weapons Battalion Mess Hall) located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This unit serves roughly 1000 Military Service Members a day.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo Government Services has an exciting opening for a Food Service Manager 2. This position offers an opportunity to be part of a growing account in our Camp Lejeune, NC district. Our Food Service Manager 2 will assist with daily food service operations at the French Creek 65 location on base that feeds over 1000 meals a day to our U.S. Marines. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” Camp Lejeune is located near the Inter-Coastal waterway and is close to the beautiful Topsail Island beaches and not far from the port city of Wilmington, NC. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- achieve company and client financial targets and goals;- create a positive working environment; and- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  and- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Learn more about this client https://www.lejeune.marines.mil/Learn more about Sodexo’s Benefits Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities   

Sodexo is changing the way society sees Senior Living, one resident at a time. Sodexo is seeking a Food Service Manager (II) for Glendale Home in Scotia, New York.  This is a 200 Resident Skilled Nursing and Rehab Community located 30 minutes from Albany and Saratoga Springs; in the Village of Schenectady. The Food Service Manager will oversee food production, food safety, and sanitation, will also assist with the onsite laundry services team. The Food Service Manager conducts daily meal rounds with Residents and works closely with other departments and our clients to provide optimal dining service and program enhancements. This position is a night shift with every other weekend MOD duties. The successful candidate will:- implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.- assist with food & labor costs controls, supervision of 40 union employees, and conduct self-audits to monitor standards and compliance. Is this opportunity right for you? We are looking for candidates who have:- some formal food production training and a Servsafe Certification;- healthcare dining experience and strong leadership skills;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- Hands on skills with food production and standard recipes;- Experience managing a union workforce;- Experience with inventory and on-line ordering;- Working knowledge of Geri-Menu would be ideal.Learn more about Glendale Home athttps://www.schenectadycounty.com/glendale Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Service Manager 2 at Raritan Bay Medical Center Part of the Hackensackmeridian Health System, Raritan Bay is a  combined 501 licensed beds, with a campus in Perth Amboy  NJ and Old Bridge NJ. The Food Service Manager 2 will have oversight of our food service operation including; Retail, newly opened "At Your Request" (AYR) patient dining program, internal and external catering services and food production. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary, retail, and catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Position SummaryProvides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties.- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations- Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a reliable Food Service Manager 2 for Mess Hall RR135 located our Stones Bay in Camp Lejeune, NC. This unit serves roughly 1000 Military Service Members a day.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Camp Lejeune at https://www.lejeune.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

  Sodexo is seeking a  Food Service Manager 2 for St Margaret’s Center located in Albany, New York. St. Margaret’s Center is a skilled nursing facility serving medically fragile infants, children and young adults, the goal at St. Margaret’s is to help children learn and grow, despite any obstacle. The position reports to the General Manager and manages 7 Sodexo hourly employees. This position must be able to think outside the box and drive innovation and value to our client and residents.    The Sodexo leader will have an active role in managing the daily events related to dining, customer service, food safety & sanitation, cost controls, and will provide strategic leadership and work collaboratively with other department services. The successful candidate will: - conduct quality improvement initiatives;- meet DOH/state/federal and company standards;- have a strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment;- deliver high quality food service;- achieve company financial targets and goals;- be an active member of the interdisciplinary care conferences;- support the food service operation as needed.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about St. Margaret's Center at https://www.cfdsny.org/st-margarets-centerLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

You are a customer service enthusiast.  Knowing you’ve achieved great customer and patient satisfaction means everything to you. It does for us, too. Sodexo is seeking a Food Service Manager at the brand new SSM Health St Louis University Hospital a level 1 trauma center, teaching facility with 356 licensed beds located in St. Louis, MO. The Food Service Manager will support our food service operation and  have oversight for retail food service, "At Your Request" (AYR) patient dining program, internal and external catering services and food production. The Food Service Manager will work a flexible schedule with rotating weekends. We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 20 - 30 union staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits   Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Apply today!