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Sodexo is looking for an energetic Chef Manager to join our team at Wilberforce University, located in Wilberforce, Ohio. The University dining will be under the guidance of the management staff at Central State University, which is across the street. The Chef Manager will be responsible for resident dining and catering on the Wilberforce campus. Feeding approx. 400 to 600 students in the resident dining hall. Position represents a 60/40 spilt between Administrative duties and Culinary responsibilities. The ideal Chef Manager directs all food service operations on campus. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. In addition the Chef Manager should have a passion for food and have the skill to prepare and present a high quality food offer in both resident dining and catering services. Other duties include but not limited to: - menu planning- ordering- inventory- food and labor cost- safety and sanitation- HR related duties This position offers predominantly Monday through Friday, schedule, with possibility of weekend and holiday work schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! !
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Sodexo is seeking a Chef Manager for Clearwater at Riverpark located in Oxnard, CA Clearwater at Riverpark is a new upscale Senior Living community that will be the home to 144 Independent Living Residents. The Dining Options will include a full-service pub with a full liquor license and barista service. The Chef Manager will lead the Culinary team of 13 frontline staff. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- know about special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking a Chef Manager for Charles T. Sitrin Health Care Community in New Hartford, NY. This is a 250 Resident Retirement Community with two levels of care; assisted living & skilled nursing. Located in a small community in the foothills of the Adirondack Mountains; an excellent place to live and work if you are looking for work / life balance! Position manages 30 hourly employees and takes ownership of food production for resident dining & catering while ensuring quality standards, food safety, sanitation, & environmental safety for regulatory compliance. Position is hands on cooking at times and will also manage food inventory & on-line ordering, while playing an integral role in employee training, and resident & employee satisfaction through effective training, communications & on-going program enhancements. Ideal Candidate Skills, Certification:Culinary Degree / Trade School Certificate, Servsafe CertificateWorking knowledge of HACCP protocols for regulatory complianceBackground in food production for Senior DiningHands on skills with inventory management, on-line orderingExperience creating and developing menus & pricingSkills to assist; train & develop 30 employees in food productionAbility to develop staff for culinary techniquesComputer skills; food and labor management systemsSome catering & budget reporting experienceExperience in a restaurant / country club or retirement community is ideal! Typical schedule; Varied shifts with some weekends and holidaysResidents are the heart of everything we do and we welcome you to join our team! Charles T. Sitrin Health Care Community in New Hartford, NY http://www.sitrin.com/ Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Sodexo is seeking a Concessions Manager 2 for West Virginia University located in Morgantown, WV. WVU is a Division 1 leader in both academics and athletics located in Morgantown, WV! WVU is a member of the Big 12 Conference. Sodexo manages the food service operations at Milan Puskar Stadium, Coliseum Arena, Monongalia County Ballpark and Dick Dlesk Soccer Stadium, as well as wrestling, volleyball, and gymnastics. All Sodexo venues also host non-collegiate athletic events, such as concerts, cheer sports, high school playoffs, movie nights, etc. In keeping with WVU Athletic Departments' commitment to the "fan experience" concept, Sodexo is held to high standards for food quality, variety, and customer service. The Concessions Manager will be responsible for daily contact with clients and customers and overseeing the concessions operations; partial profit and loss responsibility for planning, directing and controlling special events concessions and club concessions; works closely with Non-Profit Organizations (NPOs); management of special events; HACCP/Sanitation and cost controls. Customer service and client relations/satisfaction are top priorities. Ideal candidate will have:- Concessions management/supervisory experience at large stadium/arena venues;- Strong financial skills;- Experience managing and developing a talented and diverse team of employees.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo Senior Living is currently has a job available for an Executive Chef 1 to join our Food Service Team in Honolulu, HI. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for around 15 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Atlanta, GA. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule with some night events- Federal Holidays off- There is a great opportunity to make an impact and build a great team- Sodexo provides opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo has an opportunity for an Executive Chef 1 at University of Minnesota-Morris located in Morris, MN - a student centric public university approx 2 1/2 hours from Minneapolis. The University of Minnesota-Morris is one of four campuses within the University of Minnesota, a four year liberal arts college. It is located 3 hours from Sioux Falls, SD, 3 hours from Minneapolis/St Paul, and 2 hours from Fargo, ND. Food operations at this location include Resident Dining, Retail Dining, a C-store and Catering. This campus has a very high emphasis on sustainability, local sourcing and renewable energy sources. As such, part of the campus mission is "Educating for a sustainable future". The Executive Chef will be responsible for serving over 1,000 meals a day to the students on campus, and being out on the floor interacting with the students in the resident dining and retail operations. Reporting to the GM, the Executive Chef will oversee 20+ union associates. Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. **RELOCATION ASSISTANCE IS AVAILABLE!** Reporting to the General Manager, the ideal candidate should have:- Perfer 3+ years running a high volume kitchen, preferably within a union, campus setting;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the box; Morris, Minnesota is a family friendly community, great for 4 season outdoor activities. To learn more about University of Minnesota Morris, please visit http://www.morris.umn.edu/. Join the Sodexo Team at University of Minnesota - Morris! APPLY TODAY!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Memphis, TN. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee 6 other Sodexo production employees and must have catering experience. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo currently has an opening for an Executive Chef 1 to lead culinary operations for a high profile corporate services account located in Fairhaven, MA. This position will report directly to a Senior Executive Chef and will provide leadership and development to 6 Sodexo front-line (hourly-paid) non-union culinary employees.This candidate will oversee 1.5M in AMV across 7 locations. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Strong culinary & healthy cooking knowledge is very important. The ability to shift gears & multi task between duties while managing others is paramount to the operation. Understanding of how micro markets function from a commissary location is critical. The executive chef will oversee the cafe operations for breakfast, lunch & catering with a building population of around 1800 people while focusing on 4 independent micro markets. The executive chef will be responsible for creating, developing and execution of all menus. Good computer skills is a must. Consistent HR practices and policies are to be followed & taught on a daily basis.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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Sodexo has an exciting new opportunity for an Executive Chef 1 at Lipscomb University in Nashville, TN. Lipscomb University is a Christian, Faith Based University that follows the doctrine of the Church of Christ. This position will work closely with the Director of Catering in developing specialty menus for the Lipscomb Senior Leadership group. In particular the President and First Lady of Lipscomb require a very high level of expertise in the culinary arts when they entertain. In general Sodexo Catering has set a very high bar for not only executive catering events ... but also for general catering services provided to the University and to outside clients on campus. Sodexo Catering also provides off premisis catering to Downtown Nashville Locations as well as to the President's and senior leadership's residences. ***** Relocation Assistance Is Provided *****
