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Sodexo is seeking an experienced Catering Executive Chef 2 for College of William and Mary located in Williamsburg, VA. The Executive Chef at this location will fill a key role in establishing and maintaining an exceptionally high level of catering culinary standards for our prestigious account at the College of William & Mary located in beautiful and historic Williamsburg, VA. With its rich 324 year history, William & Mary is unlike any other university in America; it's the second oldest university in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation— offering a world-class education at anexceptional value. Williamsburg is located on the Virginia Peninsula in the northern part of the Hampton Roads metropolitan area. The Catering Executive Chef will lead a team of experienced culinarians in executing events for a full service, high end, high volume, and high profile catering program. The Catering Executive Chef is responsible for the development and execution of cuisine for special events and for formal and casual catering ranging from banquets to small dinners. The ideal candidate will have experience of comparable management and food preparation responsibilities including high-end hospitality experience. The Catering Executive Chef shall have extensive culinary training with particular emphasis on recipe and menu development and excellent culinary execution and presentation. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.
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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a high profile corporate services account located in midtown Manhattan. This position will report directly to a General Manager and will provide leadership and development to 20 Sodexo front-line (hourly-paid) union culinary employees. Currently there is a building population of 1500 client employees. This is an excellent opportunity for an innovative culinarian to provide high-end service to our high end cafeteria. Candidates should be passionate, highly motivated, and comfortable with client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and some weekends.
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Sodexo has an exciting opportunity available on the campus of University of Vermont in Burlington, VT We are searching for an Executive Chef for our Harris Millis dining hall which is located on the athletic campus of the University of Vermont. This location is open 7 days a week during the academic school year. Average meals served daily are around 2,500 with Breakfast and Lunch being the busy times.This location does serve late night 3 days a week with a limited menn, Monday through Friday the unit is open continus serving Breakfast, Lunch and Dinner. Saturday and Sunday the unit is open for Brunch and dinner.We are looking for a Chef who can provide great leadership and training to the culinary team as well as manage the menu, ordering and inventory while keeping with in the budget constraints.If you would like to break out of the normal restaurant scene and come work on an awesome campus for a great company with a quality of life not seen in regular restaurants then you need to apply now! Sodexo offers; benifits, vacation time, sick time, 401K, paid holidays OFF to name some of the many benifits of working on a college campus and for a great company! Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- Strong culinary management experience in high volume and fast pace environment;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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** Government Intelligence Agency ** * High level Executive Chef who for a prestigious government food service account in Linthicum, Maryland (Baltimore area). This location supports a high profile government food service program that has a cafe and catering. * * The ideal candidate will have -- - culinary and culinary management experience, - high end culinary program experience, - a culinary degree, - excellent management skills, - experience with food and labor management systems, - experience with on line ordering, - extensive culinary experience with high volume catering, - experience training and leading a culinary staff Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The unit features a self serv salad & deli bar. Brick oven pizza station, traditional grill program. The unit as well has a self serv entree station that features a roatating menu to include a health and wellness entree and carved meat daily. Other stations include display cooking and a We Proudly Brew Starbucks. The unit also supports a smaller unit FANX 2 which is with-in walking distance of the main building. The chef will be responsible for the HACCP program. Other repsonsibilities to include menu writing, specials, preparing and taking inventory annd ordring. Additionally, the chef will take ownership of the production program DRIVE. The position is a working chef position who will assist in daily production of the meals.
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Sodexo Corporate Services is looking for Resource Executive Chef 2 to join our team! The Resource Executive Chef 2 will be based at one of accounts in DC but must willing to travel to accounts within a 35 miles to cover vacancies. The floating aspect of this job will be for approximately 4 to 6 months, a permanent location will be assigned afterwards The Resource Executive Chef 2 will be supporting premier upscale clients. Responsibilities include menu development, opening new business, cost management, training of production staff and food safety program. The ideal Executive Chef 2 candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise, and attention to detail are key in our selection process. Computer skills and basic accounting skills are required This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. This position will be highly competitive, please showcase your talents by providing an exceptional resume!
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Sodexo is seeking an Executive Chef 2 for Orange Park Medical Center located in Orange Park, FL. This 317 bed hospital is located about 15 miles south of Jacksonville. Orange Park Medical Center is a mid sized teaching hospital with a trauma unit, NICU, IP rehab, psych, peds, ICU units, and medical/surgical units. Sodexo manages food and clinical nutrition services at this account. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Campus Dining has an opening for an experienced Executive Chef 2 - CATERING Chef in Spokane, Washington at Gonzaga University. Our ideal candidate will have a passion around innovative culinary art incorporating local and bio-regional products. Successful experience executing flawless catering events on time and with creative flare is a must. This is a Showcase University with high Volume catering and conferences hosted in a state of the art facility. Leadership creates an environment of a career catalyst account for our successful candidate. Sodexo enjoys a longterm campus partnership and long term contract at this Jesuit University, our forward thinking, innovative campus community nestled in beautiful Spokane. Our high-profile account is focused on providing value while maintaining record-high-scores on customer and student satisfaction and engagement. The ability to create a positive sense of community is a must for this role. Bonus: NCAA basketball games! The ideal candidate will have the following preferred qualifications and experience:- Two years of experience in a culinary leadership role, preferably within a campus setting- Strong understanding of financials as they apply to cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation/HACCP standards- Strong leadership abilities- High volume experience- Strong computer skills- Ability to think out of the box- Passion for food and innovation We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following experience? - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program preferred)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Corporate Services North America is seeking a Resource Executive Chef 2 (this job is temp in nature lasting from 3 to 12 months) to support the Dallas, Fort Worth and Irving area ofTexas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- strong management skills- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policiesIs this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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A high profile, high volume Sodexo Corporate Services account with high expectations from our clients, customers, and organization located in beautiful Lawrenceville, New Jersey - is looking for a“Hands On” Executive Chef 2 who is able to become part of a high energy team, who is laser focused, creative and imaginative with a discriminatory eye for detail, sanitation and excellent business acumen to be our Culinary Leader. This person will have prior experience managing a diverse “restaurant service” style operation with proven results. Candidates must understand the importance of providing an excellent customer culinary experience each day and will be capable of making decisions that best reflect Sodexo, and most importantly our client. This position will report directly to the General Manager and works directly with the Sr Culinary Director and Executive Chef to ensure smooth dining service at this outstanding account. The position is high impact, high volume that is responsible for high volume Cafe operations, Two Starbucks Satellite, Catering, and Child Day Care all on same campus.
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Sodexo is hiring an Executive Chef 2 at Weber State University located in beautiful Ogden, UT. RELOCATION is available for this position! Our Division I football campus is nestled in the mountains of northern Utah. With almost 30,000 students on this commuter campus, Weber Dining manages a large retail and catering program and a resident dining program that wows our customers. The Catering department handles events up to the thousands with both casual and fine dining menus. Our campus is home to a Starbucks and Einstein Bagel Bros., as well as 5 other restaurants and 2 convenience stores. Weber State is located just minutes away from a plethora of indoor and outdoor activities including world-class ski resorts, national parks, sporting events, shopping, and restaurants. Salt Lake City is a transportation hub and the SLC International Airport is 40 minutes away. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Located in the heart of the Wasatch mountains Weber University is just 30 minutes from Salt Lake City. Our recently renovated kitchens service a Food On-Demand Dinning Hall that nourishes 300 students daily in restaurant style. The Weber University Center features local and National brands and the campus catering operation shines during busy summer conferencing. Most Major Holidays off! We are looking for candidates who will:- Two years of experience high-volume, fast paced chef required, campus-dining preferred- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS - DIRVE) is preferredThe ideal candidate has:- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
