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Sodexo Live's Airport Lounge Segment has an exciting opening for the private Korean Airlines Lounge at Los Angeles International Airport LAX in Los Angeles, CA. We are seeking a Operations Manager to lead the Food and Beverage operations within this private club/lounge. A manager who can speak Korean is strongly preferred for this role. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded Manager to be part of creating memorable dining experiences for our guests. The Manager will be responsible for ensuring excellent front of house guest services for our upscale lounge. The ideal candidate for this role will be seasoned hospitality professional with a food and...
Sodexo Live! Airline Lounges is looking for a Manager of Food Safety to join our United Airlines client lounge locations nationally. The Food Safety Manager is responsible for providing onsite leadership in developing, implementing, and monitoring lounge quality and food safety strategy and related requirements, policies, procedures, and training for our lounges. The position serves as the lead for allergen controls, regulatory requirements, internal audits, quality assurance, within airline lounge standards. This includes creation and maintenance of Food Safety Plans, and compliance with internal as well as external food safety inspections and programs. The Manager is responsible for developing, monitoring and maintaining Quality Assurance systems and programs to assure product...
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Virgin Airways Lounges in San Francisco International Airport. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and...
The Café Retail Manager 2 will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Café Retail Manager 2 supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on sustainability, quality, and standards.
Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is looking for a Catering Manager to join our team at one of our high profile accounts at Northwestern State University in Natchitoches, LA. This is a hands-on position, with oversight of all catering volume and some of the residential dinging operations. The right candidate must have strong organizational skills and be able to foster a strong client relationship when it comes to catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Catering Manager 2 for Bethel University in St. Paul, Minnesota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Catering Manager for a large Corporate Services account in Dallas, Texas. The Catering Manager role is key to managing successful catering events as well as working with client partners. The Catering Manager oversees all aspects of catering operations, ensuring seamless planning, preparation, and execution of events. They coordinate with clients, vendors, and internal teams to deliver high-quality food service and exceptional guest experiences. Responsibilities include managing budgets, supervising staff, maintaining compliance with health and safety regulations, and driving operational efficiency. The role requires strong leadership, organizational skills, and a customer-focused approach to meet diverse event needs.
Catering Manager 2 – Sodexo Corporate ServicesJoin a dynamic hospitality team and bring exceptional guest experiences to life.Location: Synchrony | Stamford, CTSchedule: Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year) Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT. This is an exciting opportunity to oversee a diverse and vibrant catering program that includes:
